CN107028002A - One boar food - Google Patents
One boar food Download PDFInfo
- Publication number
- CN107028002A CN107028002A CN201710371491.4A CN201710371491A CN107028002A CN 107028002 A CN107028002 A CN 107028002A CN 201710371491 A CN201710371491 A CN 201710371491A CN 107028002 A CN107028002 A CN 107028002A
- Authority
- CN
- China
- Prior art keywords
- parts
- wine
- cao
- bone
- bone meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a boar food, it is according to the proportioning of unit of weight:20 30 parts of wheat bran skin, 20 30 parts of corn flour, bean dregs 20 30,30 40 parts of wine Cao, 10 20 parts of chicken gizzard, 10 20 parts of bone meal.Beneficial effect:The pig feed of the present invention can make full use of wine Cao after fermentation to coordinate some bone meal and chicken gizzard to be arranged in pairs or groups, enter volume so that the trophism of feed is greatly improved, and take full advantage of wine Cao's waste material in wine-making industry, mutual cooperation between formation industry saves the cost of cultivation, also the growth cycle of pig is shortened.
Description
Technical field
The present invention relates to field of fodder, more particularly to a boar food.
Background technology
At present, because the living standard of the people is gradually stepped up, so the demand to pork inside big city gradually becomes
Greatly, according to existing live pig market, although the growth cycle of live pig has shortened, but still it is unable to catch up with demand
Amount, so how to provide a kind of feed, is easy to large-scale farming, while growth cycle is short very important.
Therefore, prior art has yet to be improved and developed.
The content of the invention
It is an object of the invention to provide a boar food, it is intended to solves the existing feeding live pig cycle long and fully sharp
With technical problem of the other industries waste material as food materials.
Technical scheme is as follows:One boar food, it is according to the proportioning of unit of weight:20-30 parts of wheat bran skin,
20-30 parts of corn flour, bean dregs 20-30,30-40 parts of wine Cao, 10-20 parts of chicken gizzard, 10-20 parts of bone meal.
Described pig feed, wherein, described bone meal be in Os Sus domestica powder, bovine bone powder, chicken bone, duck bone any one or
Two kinds.
Beneficial effect:The present invention is by that can make full use of wine Cao after fermentation to coordinate some bone meal and chicken gizzard to be taken
Match somebody with somebody, enter volume so that the trophism of feed is greatly improved, and is taken full advantage of between wine Cao's waste material in wine-making industry, formation industry
Cooperate and save the cost of cultivation, also the growth cycle of pig is shortened.
Embodiment
To make the objects, technical solutions and advantages of the present invention clearer, clear and definite, the present invention is entered referring to embodiment
One step is described in detail.
The invention discloses a boar food, it is according to the proportioning of unit of weight:20-30 parts of wheat bran skin, corn flour
20-30 parts, bean dregs 20-30,30-40 parts of wine Cao, 10-20 parts of chicken gizzard, 10-20 parts of bone meal.
Preferably, described bone meal is any one in Os Sus domestica powder, bovine bone powder, chicken bone, duck bone etc. or two kinds.
The present invention enters volume and caused by the way that wine Cao after fermentation can be made full use of to coordinate some bone meal and chicken gizzard to be arranged in pairs or groups
The trophism of feed is greatly improved, and takes full advantage of the mutual cooperation section between wine Cao's waste material in wine-making industry, formation industry
The cost of cultivation has been saved, also the growth cycle of pig has been shortened.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (2)
1. a boar food, it is characterised in that be according to the proportioning of unit of weight:20-30 parts of wheat bran skin, corn flour 20-30
Part, bean dregs 20-30,30-40 parts of wine Cao, 10-20 parts of chicken gizzard, 10-20 parts of bone meal.
2. pig feed according to claim 1, it is characterised in that described bone meal is Os Sus domestica powder, bovine bone powder, chicken bone, duck
Any one in bone or two kinds.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710371491.4A CN107028002A (en) | 2017-05-24 | 2017-05-24 | One boar food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710371491.4A CN107028002A (en) | 2017-05-24 | 2017-05-24 | One boar food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107028002A true CN107028002A (en) | 2017-08-11 |
Family
ID=59539867
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710371491.4A Pending CN107028002A (en) | 2017-05-24 | 2017-05-24 | One boar food |
Country Status (1)
Country | Link |
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CN (1) | CN107028002A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103859208A (en) * | 2014-02-18 | 2014-06-18 | 四川绿牧农业有限公司 | Piglet health protection fodder and preparation method thereof |
CN104824346A (en) * | 2015-05-25 | 2015-08-12 | 袁春梅 | Compound pig feed and preparation method thereof |
CN105010865A (en) * | 2015-07-29 | 2015-11-04 | 重庆大观食品有限责任公司 | Pig feed |
CN105230973A (en) * | 2015-11-17 | 2016-01-13 | 新希望六和饲料股份有限公司 | Fattening pig feed and preparation method thereof |
CN106387436A (en) * | 2016-10-21 | 2017-02-15 | 常州亚环环保科技有限公司 | Preparation method of pure natural additive-free pig feed |
-
2017
- 2017-05-24 CN CN201710371491.4A patent/CN107028002A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103859208A (en) * | 2014-02-18 | 2014-06-18 | 四川绿牧农业有限公司 | Piglet health protection fodder and preparation method thereof |
CN104824346A (en) * | 2015-05-25 | 2015-08-12 | 袁春梅 | Compound pig feed and preparation method thereof |
CN105010865A (en) * | 2015-07-29 | 2015-11-04 | 重庆大观食品有限责任公司 | Pig feed |
CN105230973A (en) * | 2015-11-17 | 2016-01-13 | 新希望六和饲料股份有限公司 | Fattening pig feed and preparation method thereof |
CN106387436A (en) * | 2016-10-21 | 2017-02-15 | 常州亚环环保科技有限公司 | Preparation method of pure natural additive-free pig feed |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170811 |
|
WD01 | Invention patent application deemed withdrawn after publication |