CN107027932A - It is a kind of that there is the red sage compound tea for improving chronic gastritis effect - Google Patents

Abstract

The invention discloses a kind of red sage compound tea for having and improving chronic gastritis effect.The tea is prepared from by the raw material of following weight：12 25 parts of the red sage root, 2 10 parts of cloves, 8 16 parts of jujube, 5 13 parts of white fungus, 6 12 parts of rhizoma imperatae, 4 11 parts of Buddha's hand；The tea is made to produce synergistic function between raw medicinal material, is improved the effect of the improvement chronic gastritis of tea, improve mouthfeel, its drug effect is gentle, has no toxic side effect by the compatibility of optimizing raw material, is adapted to the crowd with chronic gastritis and is drunk for a long time.

Description

It is a kind of that there is the red sage compound tea for improving chronic gastritis effect

Technical field

It is more particularly to a kind of that there is the red sage compound tea for improving chronic gastritis effect the present invention relates to field of health-care beverage.

Background technology

Tea-drinking is the eating habit of Chinese traditional, as people's living standard is improved, and new want is proposed to drinking tea Ask, functional beverage continuously emerges, people will have tea and are combined together with prevention and health care, reach the dual effect drunk tea with health care Really.And continuous exploration that Chinese medicine was also the Chinese nation by thousands of years and the national rarity of accumulation, it is slow in prevention and treatment Property disease on have special effect, especially with continuing to increase for Chinese population aging, constantly change in living environment, life style Today of change, the incidence of disease of various chronic diseases is also greatly improved.Although as the raising of medical technology, to various acute illness Treatment method be also on the increase, therapeutic effect is also being lifted steadily, but in the prevention and treatment of chronic disease progress it is little, And Chinese medicine has the curative effect of uniqueness and effect, therefore, people that teabag drink is made in Chinese medicine and is drunk daily on the field, that is, meet The eating habit of people, can play the effect of prevention and treatment chronic disease again, and Chinese medicine teabag drink enjoys the favor of people.

Chronic gastritis means various chronic stomach lining inflammatory lesions caused by different pathogeny, is a kind of common disease, and it is fallen ill Rate ranks first in various stomach trouble.Clear and definite Hp（Helicobacter pylori）Infect the topmost cause of disease for chronic gastritis, someone Be referred to as Hp Gastritis, but it is other it is physical, chemically and biological adverse factor it is prolonged and repeated act on it is easily touching Body can also cause this disease.Stomach is the first high point of digestion, if stomach sustains damage, will influence the absorption of food nutrition, it is impossible to Ensure the enough nutritional ingredients of each Organ procurement, so as to trigger decline and the lesion of other systems function, however, also because stomach It is the first of digestion to close, stomach can also be directly affected by external factor, if there is lesion, it is difficult to one-time cure, also very Easily repeatedly, therefore, digital preservation and prevention to stomach turns into the best method for the treatment of chronic gastritis., can be effective in Chinese medicine The Chinese medicine species of protection and prevention disease of stomach is various, but most of Chinese medicines are not appropriate for teabag drink being made and then long-term Drink, the effect of its single medicinal material is also very poor, accordingly, it would be desirable to further improve.

The content of the invention

It is an object of the invention to overcome the effect of the improvement chronic gastritis in the presence of existing health protection tea drink poor, tea There is provided a kind of red sage compound tea for having and improving chronic gastritis effect for the deficiency of drink poor taste.The tea is former by optimizing The compatibility of material, makes to produce synergistic function between raw medicinal material, improves the effect of the improvement chronic gastritis of tea, and mouth Feel, its drug effect is gentle, has no toxic side effect, be adapted to healthy population or drunk for a long time with chronic gastritis crowd.

In order to realize foregoing invention purpose, the invention provides a kind of red sage compound for having and improving chronic gastritis effect Tea, the tea is prepared from by the raw material of following weight：12-25 parts of the red sage root, 2-10 parts of cloves, jujube 8-16 Part, 5-13 parts of white fungus, 6-12 parts of rhizoma imperatae, 4-11 parts of Buddha's hand.

A kind of above-mentioned red sage compound tea that there is improvement chronic gastritis to act on, wherein the described red sage root, also known as red ginseng, it is purple red Ginseng, red root etc.；Taste；Cold nature；It is inducing meastruation to relieve menalgia with promoting blood circulation, relieving restlessness that clears away heart-fire, the effect of cool blood to disappear carbuncle；For the obstruction of qi in the chest heart Bitterly, gastral cavity abdomen hypochondriac pain, the accumulation of lump in the abdomen lump in the abdomen, hot numbness pain, dysphoria and insomnia, irregular menstruation, dysmenorrhoea Amenorrhea, sore swell and ache curative.

Wherein described cloves, it is pungent；It is warm-natured；With effect that middle benefit gas, warm kidney, drop are inverse；For cure hiccup, vomiting, The diseases such as gastric disorder causing nausea, dysentery, trusted subordinate's crymodynia, Xuan addictions, hernia, ringworm.

Wherein described jujube, it is sweet；It is warm-natured；Returns spleen, stomach；With tonifying middle-Jiao and Qi, effect of nourishing blood and tranquilization；For controlling Treat spleen eating less, weak loose stool, the disease such as hysteria of womam.

Wherein described white fungus is sweet, light；It is mild-natured；Return lung；Stomach；Kidney channel；Have effects that nourishing promote the production of body fluid, moistening lung nourishing the stomach. For treating the diseases such as cough due to consumptive disease, blood-stained sputum, few thirsty, the physically weak after being ill, shortness of breath and fatigue in Tianjin.

Wherein described rhizoma imperatae, it is sweet；It is cold in nature；With cool blood, hemostasis, effect of reducing fever and causing diuresis；Spitted blood for treating, Bleeding from five sense organs or subcutaneous tissue, hematuria, difficult urination, urine heat gonorrhea, gastric disorder causing nausea, puckery pain of heat gonorrhea, acute nephritis, oedema, jaundice with damp-heat pathogen, gastropyretic vomiting, lung Heat cough, asthma etc. disease.

Wherein described Buddha's hand, pungent, bitter, acid；It is warm-natured；Return liver, spleen, lung channel；It is dry with liver-smoothing, qi-regulating, and stomach and alleviating pain Effect of humidifying phlegm；For treating stagnation of liver-QI and stomach-QI, distending pain in the chest and hypochondrium, gastral cavilty feeling of fullness, deficiency of food is vomitted, the disease such as coughing with a lot of sputum.

Above-mentioned a kind of red sage compound tea that there is improvement chronic gastritis to act on, it is preferred that the red sage root is 15-20 parts, is entered One step is preferred, and the red sage root is 18 parts.

Above-mentioned a kind of red sage compound tea that there is improvement chronic gastritis to act on, it is preferred that the cloves is 4-8 parts, enters one Walk preferably, the cloves is 6 parts.

Above-mentioned a kind of red sage compound tea that there is improvement chronic gastritis to act on, it is preferred that the jujube is 10-14 parts, is entered One step is preferred, and the jujube is 12 parts.

Above-mentioned a kind of red sage compound tea that there is improvement chronic gastritis to act on, it is preferred that the white fungus is 8-12 parts, enters one Walk preferably, the white fungus is 9 parts.

Above-mentioned a kind of red sage compound tea that there is improvement chronic gastritis to act on, it is preferred that the rhizoma imperatae is 8-10 parts, is entered One step is preferred, and the rhizoma imperatae is 9 parts.

Above-mentioned a kind of red sage compound tea that there is improvement chronic gastritis to act on, it is preferred that the Buddha's hand is 5-9 parts, enters one Walk preferably, the Buddha's hand is 7 parts.

Preferably the synergistic function of tea can be made maximum by above-mentioned, treatment chronic gastritis effect reaches most preferably, mouth Sense is best.

A kind of to have the red sage compound tea for improving chronic gastritis effect, the tea is by a variety of gentle natural material systems Into there is synergistic function between each raw medicinal material, the effects such as with nourishing the stomach to improve the production of body fluid, Buzhong, stomach can be effectively facilitated and glued The healing of film, and stomach resistance is improved, improve chronic gastritis effect notable；And have no toxic side effect, fragrant in taste, sweetness are adapted to Drunk for a long time as teabag drink.

Further, the invention provides a kind of preparation method for the red sage compound tea for having and improving chronic gastritis effect, Its specific preparation process is as follows：

1st, fresh salvia miltiorrhiza is taken, after boiling 10-15min at a temperature of 100-130 DEG C, is carried out under 80~90 DEG C of temperature conditionss Dry to moisture≤5%；Take fresh lilac dried under 125~140 DEG C of temperature conditionss to moisture≤ 5%；New fresh date is taken to be dried under 80~85 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken in 100- At a temperature of 120 DEG C after boiling 5-10min, dried under 70~75 DEG C of temperature conditionss to moisture≤5%；Take new Fresh Rhizoma Imperatae is dried to moisture after boiling 5-10min at a temperature of 100-120 DEG C under 80~90 DEG C of temperature conditionss Content≤5%；Fresh Buddha's hand is taken to be dried under 120~135 DEG C of temperature conditionss to moisture≤5%；

2nd, mixed after above-mentioned raw materials are crushed by proportioning and obtain finished product.

The preparation method of above-mentioned a kind of red sage compound tea that there is improvement chronic gastritis to act on, wherein to each original in step 1 Expect that medicinal material carries out high-temperature process, bacterial virus can be killed, it is ensured that the clean hygiene of tea；Biology enzyme and decomposition can be inactivated again Toxic component, it is ensured that the active principle of tea is not decomposed and is lost in, reduces toxic side effect；Drying moisture can concentrate in medicinal material Active principle, improves concentration of active substance, improves the effect for promoting gastric mucosa healing of tea.

Compared with prior art, beneficial effects of the present invention：

1st, tea of the present invention is made different effective active compositions produce Synergistic and made by the rational compatibility of each raw medicinal material With greatly exciting the property of medicine of effective active matter, promote the effect of gastric mucosa healing more preferable.

2nd, tea of the present invention selects a variety of gentle bulk drugs, is formulated by optimal compatibility, drug effect is gentle, nontoxic secondary work With.

3rd, tea of the present invention improves the mouthfeel of tea by the collocation of various flavor bulk drug.

4th, tea of the present invention is handled by high-temperature technology, is improved the concentration of active principle, is reduced toxic side effect, carries The high adaptability of tea.

Embodiment

With reference to test example and embodiment, the present invention is described in further detail.But this should not be understood Following embodiment is only limitted to for the scope of above-mentioned theme of the invention, it is all that this is belonged to based on the technology that present invention is realized The scope of invention.

Embodiment 1

1st, fresh salvia miltiorrhiza is taken, after boiling 13min at a temperature of 120 DEG C, is dried under 85 DEG C of temperature conditionss to moisture Content≤5%；Fresh lilac is taken to be dried under 130 DEG C of temperature conditionss to moisture≤5%；New fresh date is taken to exist Dried under 82 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken after boiling 8min at a temperature of 110 DEG C, Dried under 72 DEG C of temperature conditionss to moisture≤5%；Take fresh rhizoma imperatae boiling 8min at a temperature of 110 DEG C Afterwards, dried under 85 DEG C of temperature conditionss to moisture≤5%；Fresh Buddha's hand is taken to enter under 125 DEG C of temperature conditionss Row is dried to moisture≤5%；

2nd, pressed after above-mentioned raw materials are crushed：18 parts of the red sage root, 6 parts of cloves, 12 parts of jujube, 9 parts of white fungus, 9 parts of rhizoma imperatae, 7 parts of Buddha's hand Mixed and obtain finished product.

Embodiment 2

1st, fresh salvia miltiorrhiza is taken, after boiling 15min at a temperature of 100 DEG C, is dried under 80 DEG C of temperature conditionss to moisture Content≤5%；Fresh lilac is taken to be dried under 140 DEG C of temperature conditionss to moisture≤5%；New fresh date is taken to exist Dried under 80 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken after boiling 5min at a temperature of 120 DEG C, Dried under 70 DEG C of temperature conditionss to moisture≤5%；Take the boiling at a temperature of 100 DEG C of fresh rhizoma imperatae After 10min, dried under 80 DEG C of temperature conditionss to moisture≤5%；Take temperature conditionss of the fresh Buddha's hand at 135 DEG C It is lower to be dried to moisture≤5%；

2nd, pressed after above-mentioned raw materials are crushed：20 parts of the red sage root, 4 parts of cloves, 14 parts of jujube, 8 parts of white fungus, 8 parts of rhizoma imperatae, 9 parts of Buddha's hand Mixed and obtain finished product.

Embodiment 3

1st, fresh salvia miltiorrhiza is taken, after boiling 10min at a temperature of 130 DEG C, is dried under 90 DEG C of temperature conditionss to moisture Content≤5%；Fresh lilac is taken to be dried under 125 DEG C of temperature conditionss to moisture≤5%；New fresh date is taken to exist Dried under 85 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken after boiling 10min at a temperature of 100 DEG C, Dried under 75 DEG C of temperature conditionss to moisture≤5%；Take fresh rhizoma imperatae boiling 5min at a temperature of 120 DEG C Afterwards, dried under 90 DEG C of temperature conditionss to moisture≤5%；Fresh Buddha's hand is taken to enter under 120 DEG C of temperature conditionss Row is dried to moisture≤5%；

2nd, pressed after above-mentioned raw materials are crushed：15 parts of the red sage root, 8 parts of cloves, 14 parts of jujube, 12 parts of white fungus, 10 parts of rhizoma imperatae, Buddha's hand 9 Part, which is mixed, obtains finished product.

Embodiment 4

1st, fresh salvia miltiorrhiza is taken, after boiling 10min at a temperature of 130 DEG C, is dried under 90 DEG C of temperature conditionss to moisture Content≤5%；Fresh lilac is taken to be dried under 140 DEG C of temperature conditionss to moisture≤5%；New fresh date is taken to exist Dried under 80 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken after boiling 5min at a temperature of 100 DEG C, Dried under 70 DEG C of temperature conditionss to moisture≤5%；Take fresh rhizoma imperatae boiling 5min at a temperature of 120 DEG C Afterwards, dried under 80 DEG C of temperature conditionss to moisture≤5%；Fresh Buddha's hand is taken to enter under 135 DEG C of temperature conditionss Row is dried to moisture≤5%；

2nd, pressed after above-mentioned raw materials are crushed：12 parts of the red sage root, 10 parts of cloves, 16 parts of jujube, 5 parts of white fungus, 6 parts of rhizoma imperatae, Buddha's hand 11 Part, which is mixed, obtains finished product.

Embodiment 5

1st, fresh salvia miltiorrhiza is taken, after boiling 10min at a temperature of 130 DEG C, is dried under 80 DEG C of temperature conditionss to moisture Content≤5%；Fresh lilac is taken to be dried under 140 DEG C of temperature conditionss to moisture≤5%；New fresh date is taken to exist Dried under 85 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken after boiling 10min at a temperature of 100 DEG C, Dried under 70 DEG C of temperature conditionss to moisture≤5%；Take the boiling at a temperature of 120 DEG C of fresh rhizoma imperatae After 10min, dried under 90 DEG C of temperature conditionss to moisture≤5%；Take temperature conditionss of the fresh Buddha's hand at 120 DEG C It is lower to be dried to moisture≤5%；

2nd, pressed after above-mentioned raw materials are crushed：25 parts of the red sage root, 2 parts of cloves, 8 parts of jujube, 13 parts of white fungus, 12 parts of rhizoma imperatae, 4 parts of Buddha's hand Mixed and obtain finished product.

Comparative example 1

Fresh lilac is taken to be dried under 130 DEG C of temperature conditionss to moisture≤5%.

Comparative example 2

1st, fresh salvia miltiorrhiza is taken, after boiling 13min at a temperature of 120 DEG C, is dried under 85 DEG C of temperature conditionss to moisture Content≤5%；New fresh date is taken to be dried under 82 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken 110 At a temperature of DEG C after boiling 8min, dried under 72 DEG C of temperature conditionss to moisture≤5%；Fresh rhizoma imperatae is taken to exist At a temperature of 110 DEG C after boiling 8min, dried under 85 DEG C of temperature conditionss to moisture≤5%；Take fresh Buddha's hand Dried under 125 DEG C of temperature conditionss to moisture≤5%；

2nd, pressed after above-mentioned raw materials are crushed：18 parts of the red sage root, 12 parts of jujube, 9 parts of white fungus, 9 parts of rhizoma imperatae, 7 parts of Buddha's hand is mixed Obtain finished product.

Comparative example 3

Take fresh rhizoma imperatae after boiling 8min at a temperature of 110 DEG C, dried to moisture and contained under 85 DEG C of temperature conditionss Amount≤5%.

Comparative example 4

1st, fresh salvia miltiorrhiza is taken, after boiling 13min at a temperature of 120 DEG C, is dried under 85 DEG C of temperature conditionss to moisture Content≤5%；Fresh lilac is taken to be dried under 130 DEG C of temperature conditionss to moisture≤5%；New fresh date is taken to exist Dried under 82 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken after boiling 8min at a temperature of 110 DEG C, Dried under 72 DEG C of temperature conditionss to moisture≤5%；；Fresh Buddha's hand is taken to be carried out under 125 DEG C of temperature conditionss Dry to moisture≤5%；

2nd, pressed after above-mentioned raw materials are crushed：18 parts of the red sage root, 6 parts of cloves, 12 parts of jujube, 9 parts of white fungus, 7 parts of Buddha's hand is mixed i.e. Obtain finished product.

Clinical test：

In order to confirm the curative effect of tea of the present invention, inventor has carried out clinical test.The research method and experiment knot used Fruit is as follows：

Screening suffers from the chronic gastritis people of patient 450 more than half a year, is randomly divided into 9 groups（Every group of 50 people）, embodiment is drunk respectively The tea of 1-5 and comparative example 1-4 preparations 5 weeks, is checked, and checks that the rehabilitation situation and statistics of Chronic gastritis are effective Rate.

Logging is as follows：（To drink after 5 weeks shown in table, statistical result）

Group number	Have clear improvement number	Rehabilitation number	Total effective rate（%）
				Embodiment 1	38	5	86
Embodiment 2	39	3	84
				Embodiment 3	40	3	86
Embodiment 4	39	4	86
				Embodiment 5	35	6	92
Comparative example 1	13	0	26
				Comparative example 2	18	1	37
Comparative example 3	11	1	24
				Comparative example 4	21	2	46

From above-mentioned record result, the tea of embodiment 1-5 preparations is taken after 5 weeks, the trouble that chronic gastritis takes an evident turn for the better Person's number is more, and has some patientss rehabilitation, and total effective rate is big, it was demonstrated that improvement of the red sage compound tea of the present invention to chronic gastritis Significantly；In comparative example 1 and 3, the effect of the improvement chronic gastritis of tea made from single bulk drug is poor；Lack one in comparative example 2 and 4 Taste bulk drug, tea is significantly reduced to the improvement of chronic gastritis, and improvement of the comparative example 1+2 or 3+4 to chronic gastritis Effect is also significantly lower than embodiment 1-5, therefore, the work between multi-flavor bulk drug in red sage compound tea of the present invention with Synergistic With having significant improvement result to chronic gastritis.

Claims (10)

1. a kind of have the red sage compound tea for improving chronic gastritis effect, it is characterised in that is by the original of following weight What material was prepared from：12-25 parts of the red sage root, 2-10 parts of cloves, 8-16 parts of jujube, 5-13 parts of white fungus, 6-12 parts of rhizoma imperatae, Buddha's hand 4- 11 parts.

2. red sage compound tea according to claim 1, it is characterised in that the described red sage root is 15-20 parts.

3. red sage compound tea according to claim 1, it is characterised in that described cloves is 4-8 parts.

4. red sage compound tea according to claim 1, it is characterised in that described jujube is 10-14 parts.

5. red sage compound tea according to claim 1, it is characterised in that described white fungus is 8-12 parts.

6. red sage compound tea according to claim 1, it is characterised in that described rhizoma imperatae is 8-10 parts.

7. red sage compound tea according to claim 1, it is characterised in that described Buddha's hand is 5-9 parts.

8. red sage compound tea according to claim 1, it is characterised in that the red sage compound tea is matched somebody with somebody by following parts by weight What the raw material of ratio was prepared from：18 parts of the red sage root, 6 parts of cloves, 12 parts of jujube, 9 parts of white fungus, 9 parts of rhizoma imperatae, 7 parts of Buddha's hand.

9. red sage compound tea according to claim 1, it is characterised in that described red sage compound tea through the following steps that Prepare：

（1）, take fresh salvia miltiorrhiza, after boiling 10-15min at a temperature of 100-130 DEG C, enter under 80~90 DEG C of temperature conditionss Row is dried to moisture≤5%；Fresh lilac is taken to be dried under 125~140 DEG C of temperature conditionss to moisture ≤ 5%；New fresh date is taken to be dried under 80~85 DEG C of temperature conditionss to moisture≤5%；Fresh white fungus is taken to exist At a temperature of 100-120 DEG C after boiling 5-10min, dried under 70~75 DEG C of temperature conditionss to moisture≤5%； Fresh rhizoma imperatae is taken after boiling 5-10min at a temperature of 100-120 DEG C, dried under 80~90 DEG C of temperature conditionss to Moisture≤5%；Fresh Buddha's hand is taken to be dried under 120~135 DEG C of temperature conditionss to moisture≤5%；

（2）, above-mentioned raw materials are crushed after mixed by proportioning and obtained finished product.

10. red sage compound tea according to claim 9, it is characterised in that described red sage compound tea is by following step Suddenly prepare：

（1）, take fresh salvia miltiorrhiza, after boiling 13min at a temperature of 120 DEG C, dried under 85 DEG C of temperature conditionss to water Divide content≤5%；Fresh lilac is taken to be dried under 130 DEG C of temperature conditionss to moisture≤5%；Take new fresh date Dried under 82 DEG C of temperature conditionss to moisture≤5%；Take fresh white fungus boiling 8min at a temperature of 110 DEG C Afterwards, dried under 72 DEG C of temperature conditionss to moisture≤5%；Take the boiling at a temperature of 110 DEG C of fresh rhizoma imperatae After 8min, dried under 85 DEG C of temperature conditionss to moisture≤5%；Take temperature conditionss of the fresh Buddha's hand at 125 DEG C It is lower to be dried to moisture≤5%；

（2）, above-mentioned raw materials are crushed after mixed by proportioning and obtained finished product.