CN107019129A - Anti-light, health care, mildness dragon fruit juice - Google Patents
Anti-light, health care, mildness dragon fruit juice Download PDFInfo
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- CN107019129A CN107019129A CN201710158518.1A CN201710158518A CN107019129A CN 107019129 A CN107019129 A CN 107019129A CN 201710158518 A CN201710158518 A CN 201710158518A CN 107019129 A CN107019129 A CN 107019129A
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- dragon fruit
- juice
- fruit juice
- light
- mildness
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- 235000020419 dragon fruit juice Nutrition 0.000 title claims abstract description 45
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 65
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 64
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 48
- 235000020989 red meat Nutrition 0.000 claims abstract description 21
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 241000195493 Cryptophyta Species 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 13
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 12
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000009973 maize Nutrition 0.000 claims abstract description 10
- 239000006188 syrup Substances 0.000 claims abstract description 10
- 235000020357 syrup Nutrition 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 9
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 9
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 9
- 229920001661 Chitosan Polymers 0.000 claims description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 17
- 239000003292 glue Substances 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- 229920002101 Chitin Polymers 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000049 pigment Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000001238 wet grinding Methods 0.000 claims description 4
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 235000010199 sorbic acid Nutrition 0.000 claims 1
- 229940075582 sorbic acid Drugs 0.000 claims 1
- 239000004334 sorbic acid Substances 0.000 claims 1
- 239000002932 luster Substances 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000001556 precipitation Methods 0.000 abstract description 2
- 230000000215 hyperchromic effect Effects 0.000 description 4
- 239000010419 fine particle Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of anti-light, health care, mildness dragon fruit juice, including dragon fruit juice, described dragon fruit juice includes red meat dragon fruit pulp juice, red skin dragon fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, potassium sorbate, marine algae extract, water.The present invention is not only effectively increased the nutritional ingredient of dragon fruit juice by the pericarp of sodium carboxymethylcellulose combination marine algae extract and dragon fruit, and fruit juice liquid precipitation is smaller, the pericarp composition for being effectively utilized dragon fruit avoids wasting, another aspect light stability agent, fruity softener use the increase of the color and luster for causing fruit juice, mouthfeel soft performance, can use transparent wrapper.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of anti-light, health care, mildness dragon fruit juice.
Background technology
Dragon fruit juice beverage the most is deeply popular due to its good nutritive value and mouthfeel.Existing dragon fruit
The manufacture formula or manufacture of fruit juice are excessively traditional, mostly use the pulp juice and water of dragon fruit and preventing for some routines
Rotten agent is mixed to prepare, and this manufacturing process often results in the aubergine of fruit juice color and luster dimness partially, not only gives old sense, and
Easily discoloration can not be irradiated in the sun to be faint yellow, it is necessary to which how lucifuge packaging, solve above-mentioned technical problem always ability
The object of field technique personnel research.
The content of the invention
The invention provides it is a kind of it is bright in luster, can be with the anti-light of transparent wrapper, health care, mildness dragon fruit juice.
A kind of anti-light, health care, mildness dragon fruit juice, including dragon fruit juice, described dragon fruit juice include red
Meat dragon fruit pulp juice, red skin dragon fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, potassium sorbate, marine alga are extracted
Thing, water.Dragon fruit pericarp not only causes larger burden, and formed at present mostly as discarded object abandoned to environment
A large amount of wastes.
Red skin dragon fruit peel juice considerably increases the genuineness of dragon fruit rice cake color as natural pigment raw material, drop
Low manufacturing cost.Dragon fruit pericarp contains the nutriment-anthocyanidin being of great rarity.Anthocyanidin is a kind of the anti-oxidant of strength
Agent, is better than carrotene more than 10 times, and can be preserved in blood of human body activity greatly improve dragon fruit juice within 75 hours
Health.
Marine algae extract is a kind of pure natural marine organisms product, and all features are all from marine alga in itself, and it is included
There are phycocolloid acid, crude protein, multivitamin, enzyme and trace element, further improve the health of dragon fruit juice.It is prosperous in Shaanxi
There is batch production in Bioisystech Co., Ltd.
Marine algae extract and red meat dragon fruit pulp juice, red skin dragon fruit peel juice containing it is substantial amounts of it is trickle can not mistake
The marine alga that filters, red meat dragon fruit, red skin dragon fruit pericarp fine particle, drastically influence the mouthfeel of dragon fruit juice, and carboxylic
Sodium carboxymethylcellulose pyce can be good as a kind of safe flocculant, sufficiently isolates out fine particle formation flocks, improves
The degree of purity and mouthfeel of dragon fruit juice.
It is used as the preferred red meat dragon fruit pulp juice of structure, red skin dragon fruit peel juice, malted maize syrup, carboxymethyl cellulose
Plain sodium, potassium sorbate, marine algae extract, water, each Ingredients Weight proportioning is 50: 20: 10: 0.2: 0.1: 0.1: 10.
Light stability agent is added with light resistance dragon fruit juice in order to improve, described light stability agent includes citric acid, sucrose, first
Shell element.
Fruity softener, described fruity softener are added with the soft mouthfeel of fruit juice, dragon fruit juice in order to increase
Including dragon fruit pulp dry powder, Nano chitosan glue liquid.
By the pigment in prolonged observation, the red skin dragon fruit pericarp of research discovery, it holds inventor very much in the sun
Easy to change or color is dim not bright-coloured enough, and its storage performance and the concentration of color are nor especially desirable in addition.Common
There is also slacken phenomenon for the pigment in red skin dragon fruit peel juice for preservative.In order to prove that beneficial effects of the present invention are entered
Following serial experiment is gone, the difference of other compositions all same is only light stability agent：
It is stronger hyperchromic that thus upper table proves that additive of the present invention has by citric acid for red skin dragon fruit peel juice
Effect, certain this hyperchromic effect is equally embodied in dragon fruit juice.
Thus upper table proves that sucrose, chitin are added under sunlight has stronger hyperchromic work for red skin dragon fruit peel juice
With certain this hyperchromic effect is equally embodied in dragon fruit juice.
A kind of anti-light, health care, the manufacturing process of mildness dragon fruit juice comprise the following steps：
First, the red skin dragon fruit of ripe red meat is cut into demucilage and pericarp, pulp breaks essence and squeezed the juice, filtering obtains red meat fire
Imperial fruit pulp juice, and take out the obtained dragon fruit pulp dry powder of a portion red meat dragon fruit pulp juice；
2nd, break essence after the pericarp cleaning obtained step one to squeeze the juice, filtering obtains primary red skin dragon fruit peel juice, primary
Red skin dragon fruit peel juice is dried to form fruit powder, according to 1: 100 weight than fruit powder is put into the ethanol solution that concentration is 40%
Middle extraction pigment, 2 hours of standing take supernatant, and supernatant is put into Rotary Evaporators removes the red skin dragon fruit fruit of ethanol acquisition
Skin juice；
3rd, by red meat dragon fruit pulp juice, red skin dragon fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, mountain
Potassium sorbate, marine algae extract, water, each Ingredients Weight proportioning are mixed and made into mixed liquor according to 50: 20: 10: 0.2: 0.1: 0.1: 10
And carry out secondary filter and obtain dragon fruit juice；The fine particle of the overwhelming majority can be filtered out by carrying out secondary filter, improve mouth
Sense.
4th, citric acid, sucrose, chitin are mixed and made into light stability agent according to weight proportion 1: 1: 0.1；
5th, that dragon fruit pulp dry powder, Nano chitosan glue liquid are mixed and made into fruity according to weight proportion 1: 1 is soft
Agent；
Nano chitosan glue liquid is made by the following method：Chitosan is placed in continous way wet grinding mill, wet method is ground
Average grain diameter is down to 543.8nm~290.6nm and Nano chitosan is made after mill processing 5h, is then prepared by following part by weight
1g Nano chitosans are weighed, the acetum that 40ml percentage by weights are 1% is added, stirring and dissolving then adds 16ml weight hundred
Divide than being stirred for 2% glutaraldehyde solution, in 50 DEG C of constant temperature 1h, place 48h in room temperature and obtain Nano chitosan glue liquid；
6th, light stability agent, fruity softener, each Ingredients Weight proportioning of dragon fruit juice are mixed according to 1: 1: 500 equal
Even entrance high pressure homogenizer homogeneous, then obtains final finished by canned, sealing, pasteurize.
Nano chitosan glue liquid is greatly improved flocculation and the adsorption and sedimentation effect of dragon fruit pulp dry powder, improves product
Quality and mouthfeel, and the concentration of dragon fruit juice can be greatly improved after the dissolving of dragon fruit pulp dry powder, be not in again
The technological deficiencies such as the muddiness under high concentration.
The anti-light, health care of the present invention, mildness dragon fruit juice by sodium carboxymethylcellulose combination marine algae extract with
And the pericarp of dragon fruit is not only effectively increased the nutritional ingredient of dragon fruit juice, and fruit juice liquid precipitation is smaller, effectively utilizes
The pericarp composition of dragon fruit avoids wasting, and another aspect light stability agent, fruity softener use the color and luster for causing fruit juice, mouthfeel
Soft performance increase, can use transparent wrapper.
Embodiment
A kind of anti-light, health care, mildness dragon fruit juice, including red meat dragon fruit pulp juice, red skin dragon fruit peel juice,
Malted maize syrup, sodium carboxymethylcellulose, potassium sorbate, marine algae extract, water.Red meat dragon fruit pulp juice, red skin flue
Fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, potassium sorbate, marine algae extract, water, each Ingredients Weight, which is matched, is
50∶20∶10∶0.2∶0.1∶0.1∶10。
Light stability agent is added with dragon fruit juice, light stability agent includes citric acid, sucrose, chitin.In dragon fruit juice also
Added with fruity softener, fruity softener include dragon fruit pulp dry powder, Nano chitosan glue liquid.
In order to realize above-mentioned fruit juice, the invention provides a kind of anti-light, health care, the manufacturing process of mildness dragon fruit juice
Comprise the following steps：
First, the red skin dragon fruit of ripe red meat is cut into demucilage and pericarp, pulp breaks essence and squeezed the juice, filtering obtains red meat fire
Imperial fruit pulp juice, and take out the obtained dragon fruit pulp dry powder of a portion red meat dragon fruit pulp juice；
2nd, break essence after the pericarp cleaning obtained step one to squeeze the juice, filtering obtains primary red skin dragon fruit peel juice, primary
Red skin dragon fruit peel juice is dried to form fruit powder, according to 1: 100 weight than fruit powder is put into the ethanol solution that concentration is 40%
Middle extraction pigment, 2 hours of standing take supernatant, and supernatant is put into Rotary Evaporators removes the red skin dragon fruit fruit of ethanol acquisition
Skin juice；
3rd, by red meat dragon fruit pulp juice, red skin dragon fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, mountain
Potassium sorbate, marine algae extract, water, each Ingredients Weight proportioning are mixed and made into mixed liquor according to 50: 20: 10: 0.2: 0.1: 0.1: 10
And carry out secondary filter and obtain dragon fruit juice；
4th, citric acid, sucrose, chitin are mixed and made into light stability agent according to weight proportion 1: 1: 0.1；
5th, that dragon fruit pulp dry powder, Nano chitosan glue liquid are mixed and made into fruity according to weight proportion 1: 1 is soft
Agent；
Nano chitosan glue liquid is made by the following method：Chitosan is placed in continous way wet grinding mill, wet method is ground
Average grain diameter is down to 543.8nm~290.6nm and Nano chitosan is made after mill processing 5h, is then prepared by following part by weight
1g Nano chitosans are weighed, the acetum that 40ml percentage by weights are 1% is added, stirring and dissolving then adds 16ml weight hundred
Divide than being stirred for 2% glutaraldehyde solution, in 50 DEG C of constant temperature 1h, place 48h in room temperature and obtain Nano chitosan glue liquid；
6th, light stability agent, fruity softener, each Ingredients Weight proportioning of dragon fruit juice are mixed according to 1: 1: 500 equal
Even entrance high pressure homogenizer homogeneous, then obtains final finished by canned, sealing, pasteurize.Flue in the step
Fruit fruit juice refers to obtain dragon fruit juice after carrying out secondary filter in step 3.
Claims (5)
1. a kind of anti-light, health care, mildness dragon fruit juice, including dragon fruit juice, it is characterised in that：Described dragon fruit fruit
Juice include red meat dragon fruit pulp juice, red skin dragon fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, potassium sorbate,
Marine algae extract, water.
2. anti-light, health care, mildness dragon fruit juice as claimed in claim 1, it is characterised in that：Described red meat dragon fruit
Pulp juice, red skin dragon fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, potassium sorbate, marine algae extract, water, respectively
Ingredients Weight proportioning is 50: 20: 10: 0.2: 0.1: 0.1: 10.
3. anti-light, health care, mildness dragon fruit juice as claimed in claim 1, it is characterised in that：Described dragon fruit juice
Interior to be added with light stability agent, described light stability agent includes citric acid, sucrose, chitin.
4. anti-light, health care, mildness dragon fruit juice as claimed in claim 1, it is characterised in that：Described dragon fruit juice
Interior to be added with fruity softener, described fruity softener includes dragon fruit pulp dry powder, Nano chitosan glue liquid.
5. a kind of anti-light, health care, the manufacturing process of mildness dragon fruit juice comprise the following steps：
First, the red skin dragon fruit of ripe red meat is cut into demucilage and pericarp, pulp breaks essence and squeezed the juice, and filtering obtains red meat dragon fruit
Pulp juice, and take out the obtained dragon fruit pulp dry powder of a portion red meat dragon fruit pulp juice；
2nd, break essence after the pericarp cleaning obtained step one to squeeze the juice, filtering obtains primary red skin dragon fruit peel juice, primary red skin
Dragon fruit peel juice is dried to form fruit powder, is soaked according to 1: 100 weight than fruit powder is put into the ethanol solution that concentration is 40%
Pigment is carried, 2 hours of standing take supernatant, supernatant is put into Rotary Evaporators removes the red skin dragon fruit pericarp of ethanol acquisition
Juice；
3rd, by red meat dragon fruit pulp juice, red skin dragon fruit peel juice, malted maize syrup, sodium carboxymethylcellulose, sorbic acid
Potassium, marine algae extract, water, each Ingredients Weight proportioning are mixed and made into mixed liquor according to 50: 20: 10: 0.2: 0.1: 0.1: 10 and gone forward side by side
Row secondary filter obtains dragon fruit juice；
4th, citric acid, sucrose, chitin are mixed and made into light stability agent according to weight proportion 1: 1: 0.1；
5th, dragon fruit pulp dry powder, Nano chitosan glue liquid are mixed and made into fruity softener according to weight proportion 1: 1；
Nano chitosan glue liquid is made by the following method：Chitosan is placed at continous way wet grinding mill, wet grinding
Average grain diameter is down to 543.8nm~290.6nm and Nano chitosan is made after reason 5h, is then prepared and weighed by following part by weight
1g Nano chitosans, add the acetum that 40ml percentage by weights are 1%, and stirring and dissolving then adds 16ml percentage by weights
Stirred for 2% glutaraldehyde solution, in 50 DEG C of constant temperature 1h, place 48h in room temperature and obtain Nano chitosan glue liquid；
6th, by light stability agent, each Ingredients Weight proportioning of fruity softener, dragon fruit juice according to 1: 1: 500 be mixed evenly into
Enter high pressure homogenizer homogeneous, then obtain final finished by canned, sealing, pasteurize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158518.1A CN107019129A (en) | 2017-03-08 | 2017-03-08 | Anti-light, health care, mildness dragon fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158518.1A CN107019129A (en) | 2017-03-08 | 2017-03-08 | Anti-light, health care, mildness dragon fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107019129A true CN107019129A (en) | 2017-08-08 |
Family
ID=59525371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710158518.1A Pending CN107019129A (en) | 2017-03-08 | 2017-03-08 | Anti-light, health care, mildness dragon fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107019129A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110881594A (en) * | 2019-12-23 | 2020-03-17 | 广西壮族自治区农业科学院 | Preparation method of dragon fruit juice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1915108A (en) * | 2006-08-31 | 2007-02-21 | 林伟锋 | Method for producing beverage from pericarp of firedrake fruit |
| CN1919081A (en) * | 2006-08-31 | 2007-02-28 | 林伟锋 | Process for the production of dragon fruit beverage |
| CN103360785A (en) * | 2013-07-16 | 2013-10-23 | 华南理工大学 | Natural pigment extracted from dragon fruit, as well as extract method and application thereof |
| CN104248014A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Preparation method of dragon fruit juice |
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2017
- 2017-03-08 CN CN201710158518.1A patent/CN107019129A/en active Pending
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