CN107006743A - A kind of manufacture craft of lotus seed juice - Google Patents
A kind of manufacture craft of lotus seed juice Download PDFInfo
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- CN107006743A CN107006743A CN201710149384.7A CN201710149384A CN107006743A CN 107006743 A CN107006743 A CN 107006743A CN 201710149384 A CN201710149384 A CN 201710149384A CN 107006743 A CN107006743 A CN 107006743A
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- lotus seed
- amylase
- seed juice
- manufacture craft
- lotus
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 54
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 54
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 54
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 18
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 18
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 12
- 239000002131 composite material Substances 0.000 claims abstract description 12
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 108010019077 beta-Amylase Proteins 0.000 claims abstract description 8
- 238000003860 storage Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 7
- 239000000194 fatty acid Substances 0.000 claims description 7
- 229930182470 glycoside Natural products 0.000 claims description 7
- 239000004519 grease Substances 0.000 claims description 7
- 239000011435 rock Substances 0.000 claims description 7
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 6
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 6
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 6
- 238000009924 canning Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 239000004382 Amylase Substances 0.000 claims 1
- 108010065511 Amylases Proteins 0.000 claims 1
- 102000013142 Amylases Human genes 0.000 claims 1
- 235000019418 amylase Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 238000010008 shearing Methods 0.000 claims 1
- 229920002472 Starch Polymers 0.000 abstract description 16
- 235000019698 starch Nutrition 0.000 abstract description 16
- 239000008107 starch Substances 0.000 abstract description 16
- 238000004090 dissolution Methods 0.000 abstract description 6
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011574 phosphorus Substances 0.000 abstract description 5
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000007654 immersion Methods 0.000 abstract description 4
- 239000011591 potassium Substances 0.000 abstract description 4
- 229910052700 potassium Inorganic materials 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000008187 granular material Substances 0.000 abstract description 3
- 150000003384 small molecules Chemical class 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003797 essential amino acid Substances 0.000 abstract description 2
- 235000020776 essential amino acid Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000011800 void material Substances 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000001994 activation Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of manufacture craft of lotus seed juice, use mass concentration for 18%~24%, material-water ratio is 1:3 citric acid water immersion and 1~2 hour progress sofening treatment of HIGH PRESSURE TREATMENT, the content of increase water-soluble calcium, phosphorus and potassium, it is easy to absorb under 0.55MPa~0.90MPa；The mass ratio of amylase alpha amylase and beta amylase is used for 8~10:1 composite alpha-amylase is handled, accelerate starch granules degraded and the starch molecule dissolution in lotus seed juice, and the degraded for making the generation of dissolution long chained starch molecule certain forms small molecule, effectively lotus seed starch macromolecular is prevented to return life in lotus seed juice beverage storage, so as to prevent lotus seed juice beverage layering, the generation of deposited phenomenon, extend shelf life；Sweet mouthfeel is glutinous viscous, and delicate fragrance stays mouth, the bioactie agent for having healthcare function rich in a variety of essential amino acids, mineral matter and to human body, nutritious, with benefiting qi for tranquillization, strengthening the spleen and stomach, enriches blood and controls the healthcare effect such as void, beautifying face and moistering lotion.
Description
Technical field
The present invention relates to a kind of beverage product, specially a kind of manufacture craft of lotus seed juice.
Background technology
Lotus seeds are the fruits and seedses of Nymphaeceae nelumbium, are the medicine-food two-purpose resources of China's high-quality.The nutrition of lotus seeds
Value is higher, containing abundant protein, fat and carbohydrate, and calcium, phosphorus and potassium content in lotus seeds enrich very much, except can
Outside composition to constitute bone and tooth, also promote blood coagulation, make some enzyme activations, maintain nerve conductivity, calm nerve, dimension
Hold the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat.Abundant phosphorus or the chief component of Nuclear extract, help machine
Body carries out protein, fat, carbohydate metabolism, and maintains acid-base balance, and the formation to sperm also plays an important role.Lotus seeds have nourishing heart
The effect calmed the nerves.Middle-aged and old particularly brain workers often eat, and can strengthen memory with brain tonic, improve operating efficiency
And the generation of senile dementia can be prevented.Lotus seeds play the role of invigorating heart kidney tonifying, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs and calmed the nerves.
Lotus seeds are the food of high-content of starch, and average content is up to 41%, and due to the special nature of its starch contained therein, with lotus
Son is lotus seed juice beverage made from primary raw material easily because of the life of returning of starch, the phenomenons such as layering, precipitation occurs, shelf life is extremely short,
So as to lose its commodity value.
The content of the invention
The technical problem to be solved in the present invention be overcome existing lotus seed juice beverage easily because of starch return life, divide
There is provided the manufacture craft of a kind of nutritive value and mouthfeel excellent lotus seed juice for the defect of the phenomenons such as layer, precipitation.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of manufacture craft of lotus seed juice, comprises the following steps:
1) full grains, non-brown stain and the complete lotus seeds of obturator, are selected, simultaneously HIGH PRESSURE TREATMENT 1~2 is small with citric acid water immersion
When；
2), tube heater is heated to 90 DEG C of constant temperature 10~15 minutes, mashing and colloid mill grinding refinement；
3) 68 DEG C, are cooled to be digested 1~1.5 hour with composite alpha-amylase；
4), filter, add 6~9wt% of monocrystal rock sugar, 0.2~0.4wt% of sodium carboxymethylcellulose, microcrystalline cellulose
0.05~0.15wt%, single bis-fatty acid glycosides 0.1~0.2wt% of grease, 0.03~0.09wt% of carragheen, 70 DEG C 1800 turns are every
Divide 30~60min of emulsification pretreatment；
5), 75 degree of 25MP homogeneous are secondary；
6), 85 degree of hot cannings, sterilizing, cooling, low-temperature storage.
Further, the step 1) in citric acid mass concentration be 18%~24%, material-water ratio is 1:3, citric acid
The temperature of water is 50~55 DEG C；Sofening treatment is carried out to lotus seeds using citric acid, increases the content of water-soluble calcium, phosphorus and potassium, easily
In absorption, it is not necessary in and/or separation of citric acid, improve raw material availability, reduce production cost, and improve tradition
The mouthfeel of lotus seeds drink, sweet and glutinous is glued, and delicate fragrance stays mouth.
Further, the step 1) mesohigh processing pressure limit be 0.55MPa~0.90MPa.Under condition of high voltage,
Citric acid can give full play to the softening and denaturation treatment to lotus seeds.
Further, the step 3) in composite alpha-amylase alpha-amylase and beta amylase mass ratio be 8~10:1.
Traditional lotus seed beverage normally only handles lotus seeds using alpha-amylase, is only capable of being denatured the nutriment of 80wt% in lotus seeds
Processing, present invention introduces beta amylase, accelerates starch granules degraded and the starch molecule dissolution in lotus seed juice, and make dissolution long-chain
Starch molecule produces certain degraded and forms small molecule, effectively prevents lotus seed starch macromolecular in lotus seed juice beverage storage
Return life so that prevent lotus seed juice beverage layering, the generation of deposited phenomenon, extend shelf life.
Further, the step 4) it is middle using centrifugal filter filtering, feed liquid can be by 150 eye mesh screens, so as to ensure
The mouthfeel of lotus seed juice exquisiteness mellowness.
Further, the step 4) middle addition monocrystal rock sugar 8wt%, sodium carboxymethylcellulose 0.35wt%, crystallite fibre
Tie up element 0.1wt%, single bis-fatty acid glycosides grease 0.15wt%, carragheen 0.06wt%.
The existing beverage trembled using lotus seeds as main original, is generally continued to use traditional processing technology and dry lotus is given into immersion, entered again
Row boiling, then roughly grinds, and finally carries out the techniques such as homogeneous, and the lotus seed juice of such technique productions easily produces precipitation, layering, mouthfeel
Not satisfactory, the shelf-life is short, unstable product quality.
The manufacture craft of the lotus seed juice of the present invention, has the advantages that：
1), use mass concentration for 18%~24%, material-water ratio is 1:3 citric acid water immersion and 0.55MPa~
HIGH PRESSURE TREATMENT 1~2 hour carries out sofening treatment, the content of increase water-soluble calcium, phosphorus and potassium under 0.90MPa, it is easy to absorb, it is necessary to
In and/or separation of citric acid, improve raw material availability, reduce production cost, and improve the mouth of traditional lotus seeds drink
Sense, sweet and glutinous is glued, and delicate fragrance stays mouth；
2) mass ratio of amylase alpha-amylase and beta amylase, is used for 8~10:1 composite alpha-amylase is handled,
Accelerate starch granules degraded and the starch molecule dissolution in lotus seed juice, and dissolution long chained starch molecule is produced certain degraded shape
Into small molecule, effectively lotus seed starch macromolecular is prevented to return life in lotus seed juice beverage storage, so as to prevent lotus seed juice from drinking
Material layering, the generation of deposited phenomenon, extend shelf life；
3), filtered using centrifugal filter, feed liquid can be by 150 eye mesh screens, so as to ensure the mouth of the fine and smooth mellowness of lotus seed juice
Sense；
4), fragrant in taste is pure, the biology for having healthcare function rich in a variety of essential amino acids, mineral matter and to human body
Active factors, it is nutritious, with benefiting qi for tranquillization, strengthening the spleen and stomach, enrich blood and control the healthcare effect such as void, beautifying face and moistering lotion.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of manufacture craft of lotus seed juice, comprises the following steps:
1) full grains, non-brown stain and the complete lotus seeds of obturator, are selected, are that 18% citric acid water soaks simultaneously with mass concentration
HIGH PRESSURE TREATMENT 1 hour, material-water ratio is 1:3, the temperature of citric acid water is 50 DEG C；Pressure is 0.90MPa；
2), tube heater is heated to 90 DEG C of constant temperature 10 minutes, mashing and colloid mill grinding refinement；
3) 68 DEG C, are cooled to be digested 1.5 hours with composite alpha-amylase；Alpha-amylase and beta amylase in composite alpha-amylase enzyme
Mass ratio be 8:1；
4), centrifugal filter is filtered, and feed liquid can add monocrystal rock sugar 6wt%, carboxymethyl cellulose by 150 eye mesh screens
Sodium 0.2wt%, microcrystalline cellulose 0.05wt%, single bis-fatty acid glycosides grease 0.1wt%, carragheen 0.03wt%, 70 DEG C 1800
Revolutions per minute emulsification pretreatment 30min；
5), 75 degree of 25MP homogeneous are secondary；
6), 85 degree of hot cannings, sterilizing, cooling, low-temperature storage.
Embodiment 2
A kind of manufacture craft of lotus seed juice, comprises the following steps:
1) full grains, non-brown stain and the complete lotus seeds of obturator, are selected, are soaked with mass concentration for 24% citric acid water
And HIGH PRESSURE TREATMENT 2 hours；Material-water ratio is 1:3, the temperature of citric acid water is 55 DEG C；Pressure is 0.55MPa；
2), tube heater is heated to 90 DEG C of constant temperature 15 minutes, mashing and colloid mill grinding refinement；
3) 68 DEG C, are cooled to be digested 1 hour with composite alpha-amylase；Alpha-amylase and beta amylase in composite alpha-amylase enzyme
Mass ratio is 10:1；
4), centrifugal filter is filtered, and feed liquid can add monocrystal rock sugar 9wt%, carboxymethyl cellulose by 150 eye mesh screens
Sodium 0.4wt%, microcrystalline cellulose 0.15wt%, single bis-fatty acid glycosides grease 0.1wt%, carragheen 0.03wt%, 70 DEG C 1800
Revolutions per minute emulsification pretreatment 30min；
5), 75 degree of 25MP homogeneous are secondary；
6), 85 degree of hot cannings, 121 degree are sterilized, are cooled to 38 DEG C, less than 10 degree low-temperature storages for 20 minutes.
Embodiment 3
A kind of manufacture craft of lotus seed juice, comprises the following steps:
1) full grains, non-brown stain and the complete lotus seeds of obturator, are selected, are that 20% citric acid water soaks simultaneously with mass concentration
HIGH PRESSURE TREATMENT 1.5 hours；Material-water ratio is 1:3, the temperature of citric acid water is 50~55 DEG C；Pressure is 0.8MPa；
2), tube heater is heated to 90 DEG C of constant temperature 12 minutes, mashing and colloid mill grinding refinement；
3) 68 DEG C, are cooled to be digested 1.2 hours with composite alpha-amylase；Alpha-amylase and beta amylase in composite alpha-amylase enzyme
Mass ratio be 9:1；
4), centrifugal filter is filtered, and feed liquid can add monocrystal rock sugar 8wt%, carboxymethyl cellulose by 150 eye mesh screens
Sodium 0.35wt%, microcrystalline cellulose 0.1wt%, single bis-fatty acid glycosides grease 0.15wt%, carragheen 0.06wt%；
5), 75 degree of 25MP homogeneous are secondary；
6), 85 degree of hot cannings, 121 degree are sterilized, are cooled to 38 DEG C, less than 10 degree low-temperature storages for 20 minutes.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (6)
1. a kind of manufacture craft of lotus seed juice, it is characterised in that comprise the following steps:
1) full grains, non-brown stain and the complete lotus seeds of obturator, are selected, simultaneously HIGH PRESSURE TREATMENT 1~2 hour is soaked with citric acid water；
2), tube heater is heated to 90 DEG C of constant temperature 10~15 minutes, mashing and colloid mill grinding refinement；
3) 68 DEG C, are cooled to be digested 1~1.5 hour with composite alpha-amylase；
4), filter, add 6~9wt% of monocrystal rock sugar, 0.2~0.4wt% of sodium carboxymethylcellulose, microcrystalline cellulose 0.05~
0.15wt%, single bis-fatty acid glycosides 0.1~0.2wt% of grease, 0.03~0.09wt% of carragheen, 70 DEG C of 1800 revolutions per minute shearing
Emulsify 30~60min；
5), 75 degree of 25MP homogeneous are secondary；
6), 85 degree of hot cannings, sterilizing, cooling, low-temperature storage.
2. the manufacture craft of lotus seed juice as claimed in claim 1, it is characterised in that the step 1) in citric acid quality it is dense
Spend for 18%~24%, material-water ratio is 1:3, the temperature of citric acid water is 50~55 DEG C.
3. the manufacture craft of lotus seed juice as claimed in claim 2, it is characterised in that the step 1) pressure of mesohigh processing
Scope is 0.55MPa~0.90MPa.
4. the manufacture craft of lotus seed juice as claimed in claim 1, it is characterised in that the step 3) in composite alpha-amylase α-
The mass ratio of amylase and beta amylase is 8~10:1.
5. the manufacture craft of lotus seed juice as claimed in claim 1, it is characterised in that the step 4) in use centrifugal filter
Filtering, feed liquid can pass through 150 eye mesh screens.
6. the manufacture craft of lotus seed juice as claimed in claim 1, it is characterised in that the step 4) middle addition monocrystal rock sugar
8wt%, sodium carboxymethylcellulose 0.35wt%, microcrystalline cellulose 0.1wt%, single bis-fatty acid glycosides grease 0.15wt%, OK a karaoke club
Glue 0.06wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710149384.7A CN107006743A (en) | 2017-03-14 | 2017-03-14 | A kind of manufacture craft of lotus seed juice |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108464491A (en) * | 2018-02-11 | 2018-08-31 | 广州白云山汉方现代药业有限公司 | A kind of emulsion stabilizer and the pancebrin containing the emulsion stabilizer |
| CN108576235A (en) * | 2018-04-03 | 2018-09-28 | 合肥工业大学 | A kind of gumbo seed lotus seed protein composite beverage and preparation method thereof |
| CN108770968A (en) * | 2018-07-10 | 2018-11-09 | 致纯食品股份有限公司 | A kind of lotus leaf teabag drink and preparation method thereof |
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| CN1406521A (en) * | 2001-08-10 | 2003-04-02 | 福州天洋农牧食品有限公司 | Production of natural lotus seed juice |
| CN101999727A (en) * | 2010-10-01 | 2011-04-06 | 危贵茂 | Process for preparing lotus seed solid drink |
| CN102028276A (en) * | 2010-11-02 | 2011-04-27 | 陈良玉 | Production process of natural lotus seed juice |
| CN102138693A (en) * | 2010-12-07 | 2011-08-03 | 天津科技大学 | Method for processing fish beverage |
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| CN1406521A (en) * | 2001-08-10 | 2003-04-02 | 福州天洋农牧食品有限公司 | Production of natural lotus seed juice |
| CN101999727A (en) * | 2010-10-01 | 2011-04-06 | 危贵茂 | Process for preparing lotus seed solid drink |
| CN102028276A (en) * | 2010-11-02 | 2011-04-27 | 陈良玉 | Production process of natural lotus seed juice |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464491A (en) * | 2018-02-11 | 2018-08-31 | 广州白云山汉方现代药业有限公司 | A kind of emulsion stabilizer and the pancebrin containing the emulsion stabilizer |
| CN108576235A (en) * | 2018-04-03 | 2018-09-28 | 合肥工业大学 | A kind of gumbo seed lotus seed protein composite beverage and preparation method thereof |
| CN108770968A (en) * | 2018-07-10 | 2018-11-09 | 致纯食品股份有限公司 | A kind of lotus leaf teabag drink and preparation method thereof |
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Application publication date: 20170804 |