CN106987852A - A kind of compound method of stainless steel ware ferment cleaning solution - Google Patents

Abstract

The stainless steel ware ferment cleaning solution technical scheme of the present invention is realized in, and it is formed by a few sugared, water-soluble olive oil, azalaic acid, fat-soluble Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate, decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, thiamine mononitrate, protease, bifidobacterium infantis, jasmine perfume, water mixed preparing.

Description

A kind of compound method of stainless steel ware ferment cleaning solution

Technical field

The invention belongs to zinc cation technical field, specifically related to plant extracts, the one of microorganism species compounding Plant stainless steel ware ferment cleaning liquid making method.

Background technology

The greatest weakness of stainless steel is easy upper mark, oxidation, loss of gloss, and the boiled tool directly contacted with fire, cooker, stir-fry have Deng the yellow blackspot mark of stubbornness generated by high temperature, apparatus, container, balustrade, elevator, Door or window made of stainless steel, office facility, city Upper mark, macula lutea or the loss of gloss because of use time length such as decoration facility, influence its attractive in appearance.

The content of the invention

The purpose of the present invention is, according to above-mentioned weak point, and to develop a kind of corrosion-free to stainless steel, can quickly remove stainless steel Surface smut, the cleaning effect for having uniqueness to obstinate yellow blackspot mark, makes pitch-black utensil recover the stainless steel ware ferment of light Clean liquid making method.

The stainless steel ware ferment cleaning solution technical scheme of the present invention is realized in, and it is by a few sugared, water-soluble olive oil, cuckoo Spend sour, fat-soluble Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol Phosphate, decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, thiamine mononitrate, protease, bifidobacterium infantis, jasmine Jasmine is fragrant, water mixed preparing is formed, and its compound method is as follows:

Formula is (by weight percentage)

The sugared 1.2% water-soluble azalaic acid 1% of olive oil 1.3% of widow one

The fat-soluble bisabolol 1.7% of 1.6% polyquaternium of Co-Q10 1.9%

The AES 2.2% of 0.9% Green tea essence of shea butter 1.5%

The decoyl salicylic acid 1% of 1.8% tocopherol phosphate of beneficial flora 0.6%

Azalaic acid 0.5% autumn of 0.7% pyridoxine seed oil of sunflower 0.3%

The bifidobacterium infantis 0.8% of 0.9% protease of thiamine mononitrate 1.3%

Jasmine 1.6% water 77.2% of perfume

Preparing process

Stainless steel ware ferment cleaning solution of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step：There to be suppression Stirred 360 minutes in the sugared water that 31.4 °C of constant temperature is admixed with water-soluble olive oil, azalaic acid of widow one of bacterium effect, add liposoluble Property Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate at a high speed Stirring 353 minutes, and it is equipped with decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, thiamine mononitrate, protease, baby Bifidobacterium constant temperature stirs 362 points of kinds in 29.4 °C of homogeneous, by container constant temperature in 31.4 °C of sealing and fermentings 45.4 hours, adds Jasmine perfume high-speed stirred 365 minutes, as long as upper mark, macula lutea or loss of gloss gently can make its light such as once wiping to use time length Newly, it is finished product that then constant temperature stands 51.4 hours in 33.4 °C of containers.

Beneficial effect

It is corrosion-free to stainless steel, stainless steel surfaces dirt can be quickly removed, the cleaning effect for having uniqueness to obstinate yellow blackspot mark, order Pitch-black utensil recovers light；As long as upper mark, macula lutea or loss of gloss gently can make its light as new once wiping to use time length, It is easy to use, time saving, laborsaving, do not stab skin, it is environmentally safe.

Embodiment

The stainless steel ware ferment cleaning solution of the present invention is mainly made up of following materials by weight percentage, a few sugar 1.2%, Water-soluble olive oil 1.3%, azalaic acid 1%, fat-soluble Co-Q10 1.6%, polyquaternium 1.9%, bisabolol 1.7%, breast Wooden fruit oil 0.9%, Green tea essence 1.5%, AES 2.2%, beneficial flora 1.8%, tocopherol phosphate 0.6%, decoyl salicylic acid 1%th, azalaic acid 0.7%, pyridoxine 0.5%, autumn seed oil of sunflower 0.3%, thiamine mononitrate 0.9%, protease 1.3%, baby's bifid Bacillus 0.8%, jasmine perfume (or spice) 1.6%, water 77.2%, are mixed.Its step：By the widow one with bacteriostasis it is sugared with it is water-soluble Olive oil, azalaic acid are admixed in the water of 31.4 °C of constant temperature and stirred 360 minutes, add fat-soluble Co-Q10, polyquaternium, Bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate high-speed stirred 353 minutes, and be equipped with pungent Acyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, thiamine mononitrate, protease, bifidobacterium infantis constant temperature are at 29.4 °C Homogeneous stirs 362 points of kinds, by container constant temperature in 31.4 °C of sealing and fermentings 45.4 hours, adds fragrant 365 points of the high-speed stirred of jasmine Clock, as long as upper mark, macula lutea or loss of gloss gently can make its light as new once wiping to use time length, then constant temperature is at 33.4 °C It is finished product to stand 51.4 hours in container.

Claims (1)

1. the stainless steel ware ferment cleaning solution technical scheme of the present invention is realized in, it is by a few sugared, water-soluble olive oil, Du Cuckoo spends sour, fat-soluble Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, fertility Phenol phosphate, decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, thiamine mononitrate, protease, bifidobacterium infantis, Jasmine is fragrant, water mixed preparing is formed, and its compound method is as follows:

Formula is (by weight percentage)

The sugared 1.2% water-soluble azalaic acid 1% of olive oil 1.3% of widow one

The fat-soluble bisabolol 1.7% of 1.6% polyquaternium of Co-Q10 1.9%

The AES 2.2% of 0.9% Green tea essence of shea butter 1.5%

The decoyl salicylic acid 1% of 1.8% tocopherol phosphate of beneficial flora 0.6%

Azalaic acid 0.5% autumn of 0.7% pyridoxine seed oil of sunflower 0.3%

The bifidobacterium infantis 0.8% of 0.9% protease of thiamine mononitrate 1.3%

Jasmine 1.6% water 77.2% of perfume

Preparing process

Stainless steel ware ferment cleaning solution of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step：There to be suppression Stirred 360 minutes in the sugared water that 31.4 °C of constant temperature is admixed with water-soluble olive oil, azalaic acid of widow one of bacterium effect, add liposoluble Property Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate at a high speed Stirring 353 minutes, and it is equipped with decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, thiamine mononitrate, protease, baby Bifidobacterium constant temperature stirs 362 points of kinds in 29.4 °C of homogeneous, by container constant temperature in 31.4 °C of sealing and fermentings 45.4 hours, adds Jasmine perfume high-speed stirred 365 minutes, as long as upper mark, macula lutea or loss of gloss gently can make its light such as once wiping to use time length Newly, it is finished product that then constant temperature stands 51.4 hours in 33.4 °C of containers.