CN106987848A - A kind of compound method of stainless steel ware ferment cleaning solution - Google Patents

Abstract

The stainless steel ware ferment cleaning solution technical scheme of the present invention is realized in, and it is formed by a few sugared, water-soluble olive oil, azalaic acid, fat-soluble Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate, decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, D panthenols, zytase, bifidobacterium breve, jasmine perfume, water mixed preparing.

Description

A kind of compound method of stainless steel ware ferment cleaning solution

Technical field

The invention belongs to zinc cation technical field, specifically related to plant extracts, the one of microorganism species compounding Plant stainless steel ware ferment cleaning liquid making method.

Background technology

The greatest weakness of stainless steel is easy upper mark, oxidation, loss of gloss, and the boiled tool directly contacted with fire, cooker, stir-fry have Deng the yellow blackspot mark of stubbornness generated by high temperature, apparatus, container, balustrade, elevator, Door or window made of stainless steel, office facility, city Upper mark, macula lutea or the loss of gloss because of use time length such as decoration facility, influence its attractive in appearance.

The content of the invention

The purpose of the present invention is, according to above-mentioned weak point, and to develop a kind of corrosion-free to stainless steel, can quickly remove stainless steel Surface smut, the cleaning effect for having uniqueness to obstinate yellow blackspot mark, makes pitch-black utensil recover the stainless steel ware ferment of light Clean liquid making method.

The stainless steel ware ferment cleaning solution technical scheme of the present invention is realized in, it by a few sugared, water-soluble olive oil, Azalaic acid, fat-soluble Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, life Educate phenol phosphate, decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, D-pantothenyl aleohol, zytase, bifidobacterium breve, Jasmine is fragrant, water mixed preparing is formed, and its compound method is as follows:

Formula is (by weight percentage)

The sugared 1% water-soluble azalaic acid 0.8% of olive oil 1.1% of widow one

The fat-soluble bisabolol 1.5% of 1.3% polyquaternium of Co-Q10 1.7%

The AES 2% of 0.7% Green tea essence of shea butter 1.2%

The decoyl salicylic acid 1.2% of 2% tocopherol phosphate of beneficial flora 0.8%

Azalaic acid 0.7% autumn of 0.9% pyridoxine seed oil of sunflower 0.6%

The bifidobacterium breve 1% of 1.1% zytase of D-pantothenyl aleohol 1.6%

Jasmine 1.8% water 77% of perfume

Preparing process

Stainless steel ware ferment cleaning solution of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step：There to be suppression Stirred 362 minutes in the sugared water that 31.6 °C of constant temperature is admixed with water-soluble olive oil, azalaic acid of widow one of bacterium effect, add liposoluble Property Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate at a high speed Stirring 356 minutes, and be equipped with decoyl salicylic acid, it is azalaic acid, pyridoxine, autumn seed oil of sunflower, D-pantothenyl aleohol, zytase, short double Discrimination bacillus constant temperature stirs 365 points of kinds in 29.6 °C of homogeneous, by container constant temperature in 31.6 °C of sealing and fermentings 45.6 hours, adds jasmine Jasmine perfume high-speed stirred 367 minutes, as long as upper mark, macula lutea or loss of gloss gently can make its light such as once wiping to use time length Newly, it is finished product that then constant temperature stands 51.6 hours in 33.6 °C of containers.

Beneficial effect

It is corrosion-free to stainless steel, stainless steel surfaces dirt can be quickly removed, the cleaning effect for having uniqueness to obstinate yellow blackspot mark, order Pitch-black utensil recovers light；As long as upper mark, macula lutea or loss of gloss gently can make its light as new once wiping to use time length, It is easy to use, time saving, laborsaving, do not stab skin, it is environmentally safe.

Embodiment

The stainless steel ware ferment cleaning solution of the present invention is mainly made up of following materials by weight percentage, a few sugar 1%, water Molten olive oil 1.1%, azalaic acid 0.8%, fat-soluble Co-Q10 1.3%, polyquaternium 1.7%, bisabolol 1.5%, breast Wooden fruit oil 0.7%, Green tea essence 1.2%, AES 2%, beneficial flora 2%, tocopherol phosphate 0.8%, decoyl salicylic acid 1.2%th, azalaic acid 0.9%, pyridoxine 0.7%, autumn seed oil of sunflower 0.6%, D-pantothenyl aleohol 1.1%, zytase 1.6%, short bifid Bacillus 1%, jasmine perfume (or spice) 1.8%, water 77%, are mixed.Its step：By the widow one with bacteriostasis it is sugared with water-soluble olive oil, Azalaic acid is admixed to be stirred 362 minutes in the water of 31.6 °C of constant temperature, adds fat-soluble Co-Q10, polyquaternium, opopanax Alcohol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate high-speed stirred 356 minutes, and it is equipped with decoyl bigcatkin willow Acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, D-pantothenyl aleohol, zytase, bifidobacterium breve constant temperature are stirred in 29.6 °C of homogeneous 365 points of kinds, by container constant temperature in 31.6 °C of sealing and fermentings 45.6 hours, add the fragrant high-speed stirred of jasmine 367 minutes, to using As long as time length and upper mark, macula lutea or loss of gloss gently can make its light as new once wiping, then constant temperature is quiet in 33.6 °C of containers It 51.6 hours is finished product to put.

Claims (1)

1. the stainless steel ware ferment cleaning solution technical scheme of the present invention is realized in, it is by a few sugared, water-soluble olive oil, Du Cuckoo spends sour, fat-soluble Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, fertility Phenol phosphate, decoyl salicylic acid, azalaic acid, pyridoxine, autumn seed oil of sunflower, D-pantothenyl aleohol, zytase, bifidobacterium breve, jasmine Jasmine is fragrant, water mixed preparing is formed, and its compound method is as follows:

Formula is (by weight percentage)

The sugared 1% water-soluble azalaic acid 0.8% of olive oil 1.1% of widow one

The fat-soluble bisabolol 1.5% of 1.3% polyquaternium of Co-Q10 1.7%

The AES 2% of 0.7% Green tea essence of shea butter 1.2%

The decoyl salicylic acid 1.2% of 2% tocopherol phosphate of beneficial flora 0.8%

Azalaic acid 0.7% autumn of 0.9% pyridoxine seed oil of sunflower 0.6%

The bifidobacterium breve 1% of 1.1% zytase of D-pantothenyl aleohol 1.6%

Jasmine 1.8% water 77% of perfume

Preparing process

Stainless steel ware ferment cleaning solution of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step：There to be suppression Stirred 362 minutes in the sugared water that 31.6 °C of constant temperature is admixed with water-soluble olive oil, azalaic acid of widow one of bacterium effect, add liposoluble Property Co-Q10, polyquaternium, bisabolol, shea butter, Green tea essence, AES, beneficial flora, tocopherol phosphate at a high speed Stirring 356 minutes, and be equipped with decoyl salicylic acid, it is azalaic acid, pyridoxine, autumn seed oil of sunflower, D-pantothenyl aleohol, zytase, short double Discrimination bacillus constant temperature stirs 365 points of kinds in 29.6 °C of homogeneous, by container constant temperature in 31.6 °C of sealing and fermentings 45.6 hours, adds jasmine Jasmine perfume high-speed stirred 367 minutes, as long as upper mark, macula lutea or loss of gloss gently can make its light such as once wiping to use time length Newly, it is finished product that then constant temperature stands 51.6 hours in 33.6 °C of containers.