CN106982921A - A kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol - Google Patents
A kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol Download PDFInfo
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- CN106982921A CN106982921A CN201710122354.7A CN201710122354A CN106982921A CN 106982921 A CN106982921 A CN 106982921A CN 201710122354 A CN201710122354 A CN 201710122354A CN 106982921 A CN106982921 A CN 106982921A
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- carvacrol
- banana
- inokopolyose
- fresh
- keeping agent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Abstract
The present invention relates to a kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol, active ingredient is made up of Inokopolyose, carvacrol, and the weight ratio of Inokopolyose and carvacrol is 49:1‑2.The active ingredient synergistic function of the present invention is substantially, mutually mixed to reduce the consumption of single component, can effectively reduce the incidence of disease for adopting rear banana anthracnose, extend the freshness date of banana.Preparation technology of the present invention is simple, production cost is low, safely, do not interfere with flavour of food products, meet the environment protection requirement of preserving fruit and vegetable utilizing.
Description
Technical field
The present invention relates to postharvest technology of fruits and vegetables field, and in particular to a kind of banana fresh-keeping containing Inokopolyose and carvacrol
Agent.
Background technology
Banana is famous tropical fruit (tree), and banana export is the Main Means that the torrid zone, subtropical zone developing country earn foreign exchange.It is fragrant
Any of several broadleaf plants is savory, rich in still respiration and transpiration is being carried out after nutrition, but banana harvesting, makes the internal storage material of fruit gradually
Decompose, fruit body weight mitigates, pericarp membrane turgescence declines.When moisture loss to a certain extent when, just occur pericarp shrinkage show
As losing due gloss.Infecting for disease is subject to after Banana simultaneously, banana anthracnose is whole world banana producing region
One of main postharvest disease, its pathogen is just hidden during banana grown in field in tissue, during banana post harvest transport
With the soft ripe just performance symptom of fruit, cause serious rotten, shorten storage phase, lose edibility.
The conventional preservation method of current fruits and vegetables has controlled atmosphere method, refrigeration, quick freezing, coating method etc..With regard to the fresh-keeping next of banana
Say, because controlled atmosphere method requires higher to technology and equipment condition, using not bery extensive.Banana has the spy intolerant to cryopreservation
Property, just occur when reserve temperature is less than 12 DEG C and damage to plants caused by sudden drop in temperature phenomenon.Therefore, banana fresh-keeping can not use quick freezing.If individually adopting
With refrigeration, because reserve temperature cannot be below 12 DEG C, freshness date is not also long.And coating method is because low with simple and easy to apply, cost
Advantage, is more convenient for applying in agricultural byproducts preservation and freshness.
Inokopolyose (Achyranthes bidentata polysaccharzdes, ABP) is carried from Achyranthes bidentata Bl root
A kind of bioactive polysaccharide taken, is to look for the higher active component of a class content in section's class plant root of bidentate achyranthes, mainly has glucose, sweet
3 kinds of monosaccharide component compositions of dew sugar and fructose；It is widely present in animal, plant and microorganism cultures, with anti-aging with resisting
The multiple pharmacological effects such as oxidation, antitumor, immunological regulation, treatment asthma, dredging collateral and promoting blood circulation, reduction blood glucose, with safe, work
With stabilization, Small side effects, widely applicable, small to body damage and not only injectable but also the advantages of can take.
Carvacrol, English name is：Carvacrol, is mainly used in preparing spices, bactericide and disinfectant, also serves as food
Use essence.Carvacrol has had relevant report as bactericide, antistaling agent.Learned forever as pacified, what Dong Fang et al. was delivered《5% Sheep's-parsley
Prevention effect of the phenol to pepper powdery mildew》Confirm that botanical pesticide carvacrol is used to prevent and treat pepper powdery mildew, chemistry can be reduced
The usage amount of agricultural chemicals, solves Pesticide Residue, improves the quality and yield of capsicum；Chinese Patent Application No. is
201310436851.6《A kind of carvacrol slow release preservative and preparation method thereof》Confirm that carvacrol has to berry good
Fresh-keeping function.
In view of banana easy disease in fresh-keeping, storage and transport process infects, it is necessary to propose that one kind can suppress banana anthracnose
And the safe fresh products of energy Shelf-life.Make the Banana fresh-keeping agent of active ingredient with Inokopolyose, carvacrol mixture at present
It yet there are no relevant report.
The content of the invention
It is an object of the invention to provide a kind of low cost, the safely and effectively Banana fresh-keeping agent containing Inokopolyose and carvacrol.
The present invention is adopted the technical scheme that：A kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol, active ingredient by
Inokopolyose and carvacrol composition, wherein the weight ratio of Inokopolyose and carvacrol are 4-9:1-2, preferably Inokopolyose and perfume (or spice)
The weight ratio of celery phenol is 7:2.
Described Banana fresh-keeping agent, the percentage by weight of Inokopolyose is 2-5.0%, and the percentage by weight of carvacrol is
0.3-1.0%, edible alcohol 8-15%, distilled water complements to 100%.
The preparation method of the Banana fresh-keeping agent：Using conventional mixing method, Inokopolyose, carvacrol are added edible
In alcohol and distilled water, and it is sufficiently stirred for being completely dissolved mixture.
The application method of described Banana fresh-keeping agent is：The Banana fresh-keeping agent prepared is diluted with water 50-300 times, will
The green banana of fresh harvesting directly soaks 1-5min in dilution, or dilution is sprayed, banana surface is coated in, and dries naturally,
Storage is preserved afterwards.
The beneficial effects of the invention are as follows：
(1) active ingredient Synergistic of the present invention, it is mutually mixed to reduce the consumption of single component, cooperate with bacteriostasis energy
Effectively the incidence of disease of rear banana anthracnose, the freshness date of extension harvesting banana are adopted in reduction.
(2) preparation technology of the present invention is simple, production cost is low, safety, does not interfere with flavour of food products, meets preserving fruit and vegetable utilizing
Environment protection requirement.
Embodiment
Technical scheme and beneficial effect are described further with reference to embodiments, of the present invention hundred
Ratio is divided to be weight percentage.
First, embodiment is prepared
Embodiment 1：
Weigh Inokopolyose 3.5%, carvacrol 1.0%, edible alcohol 10%, distilled water complements to 100%；Stirring makes ox
Knee polysaccharide, carvacrol are completely dissolved in edible alcohol and distilled water, you can obtain fragrant containing 3.5% Inokopolyose 1.0%
The Banana fresh-keeping agent of celery phenol.
Embodiment 2：
Weigh Inokopolyose 4.0%, carvacrol 0.5%, edible alcohol 10%, distilled water complements to 100%；Stirring makes ox
Knee polysaccharide, carvacrol are completely dissolved in edible alcohol and distilled water, you can obtain fragrant containing 4.0% Inokopolyose 0.5%
The Banana fresh-keeping agent of celery phenol.
Embodiment 3：
Weigh Inokopolyose 4.0%, carvacrol 1.0%, edible alcohol 10%, distilled water complements to 100%；Stirring makes ox
Knee polysaccharide, carvacrol are completely dissolved in edible alcohol and distilled water, you can obtain fragrant containing 4.0% Inokopolyose 1.0%
The Banana fresh-keeping agent of celery phenol.
Embodiment 4：
Weigh Inokopolyose 2.5%, carvacrol 1.0%, edible alcohol 15%, distilled water complements to 100%；Stirring makes ox
Knee polysaccharide, carvacrol are completely dissolved in edible alcohol and distilled water, you can obtain fragrant containing 2.5% Inokopolyose 1.0%
The Banana fresh-keeping agent of celery phenol.
Comparative example 1：
Weigh Inokopolyose 5.0%, edible alcohol 10%, distilled water complements to 100%；Stirring makes Inokopolyose fully molten
Solution is in edible alcohol and distilled water, you can obtain the Banana fresh-keeping agent containing 5.0% Inokopolyose.
Comparative example 2：
Weigh carvacrol 5.0%, edible alcohol 10%, distilled water complements to 100%；Stirring is completely dissolved in carvacrol
In edible alcohol and distilled water, you can obtain the Banana fresh-keeping agent containing 5.0% carvacrol.
2nd, Application Example
Experiment 1：The Toxicity Determination that Inokopolyose and carvacrol are used for banana anthracnose is tested
After determining Inokopolyose and the effective inhibition concentration scope of carvacrol through prerun, by Inokopolyose, carvacrol and its mixed
Compound is set 5 dose gradient processing by active constituent content respectively, if a clear water is compareed.Reference《Farm-chemical indoor determination is tried
Test criterion bactericide》Carry out, determining medicament using mycelial growth rate method tests the Toxicity Determination of banana anthracnose.
Colony diameter is measured with crossing method after 72h, each processing net growth mycelial growth inhibition rate is calculated.
Statistical analysis is carried out with DPS data processing softwares, mycelial growth inhibition rate is converted into probit value (y), decoction is dense
Degree (μ g/mL) is converted into logarithm value (x), tries to achieve virulence regression equation (y=a+bx) with least square method, and thus calculate every
Plant the EC of material50Value, the co-toxicity coefficient method (CTC) then proposed by nineteen sixties such as Sun Yunpei is made to evaluate the mixed synergy of material
With as co-toxicity coefficient (CTC) >=120, composition shows as synergistic effect；As CTC≤80, composition shows as antagonism work
With；As 80 ＜ CTC ＜ 120, composition shows as summation action, and result of the test is shown in Table 1.
Table 1：The Toxicity Determination table of Inokopolyose, carvacrol and its mixture to banana anthracnose
As shown in Table 1, Inokopolyose and carvacrol are 4-9 in proportioning:In 1-2 during mixture, its co-toxicity coefficient (CTC) is big
In 120, the suppression to banana anthracnose shows synergistic function.The use of accumulating freshness date can be reduced after banana harvesting
The generation of anthracnose, beneficial to the freshness date of extension banana.
Experiment 2：Inokopolyose, carvacrol and its mixture are used for the experiment of banana fresh-keeping
(1) experimental design：Size is homogeneous for harvesting, no disease and pests harm, surface have no mechanical damage, the basically identical green of maturity
Banana, with film after the fresh-keeping dilution agent of each processing, is dripped for standard with banana surface, in certain storage bar after natural air drying
Preserved under part, fresh-keeping effect is judged by the weight loss and maturity situation of change that determine banana before and after storage, banana is put down
Equal mature condition mainly judges according to the appearance luster situation of Banana peel.
The color and luster situation of Banana peel is with corresponding standards of grading：Green=0 point；It is partially yellow in green=1 point；It is partially green in Huang
=2 points；Yellow=3 point；A small amount of brown spot=4 point of yellow band；Yellow and with more brown spot=5 point；Yellow and with big
Measure brown spot=6 point；Pericarp is all or big portion is in brown=7 point.
When determining the average maturity situation of banana, extract some Banana swatches and scored one by one by above-mentioned standard, then calculated
Average value.The fractional value of measure is bigger, shows that the ripe change of banana is also bigger.
(2) medicament and concentration respectively handled is as follows：
Treatment group 1#：The preparation of the gained of embodiment 1 is prepared, that is, is obtained containing the carvacrol of 3.5% Inokopolyose 1.0%
Banana fresh-keeping agent, is diluted with water 200 times.
Treatment group 2#：The preparation of the gained of embodiment 2 is prepared, that is, is obtained containing the carvacrol of 4.0% Inokopolyose 0.5%
Banana fresh-keeping agent, is diluted with water 200 times.
Treatment group 3#：The preparation of the gained of embodiment 3 is prepared, that is, is obtained containing the carvacrol of 4.0% Inokopolyose 1.0%
Banana fresh-keeping agent, is diluted with water 200 times.
Treatment group 4#：The preparation of the gained of comparative example 1 is prepared, that is, obtains the Banana fresh-keeping agent containing 5.0% Inokopolyose, is used
Water dilutes 50 times.
Treatment group 5#：The preparation of the gained of comparative example 2 is prepared, that is, obtains the Banana fresh-keeping agent containing 5.0% carvacrol, uses water
200 times of dilution.
Treatment group 6#：Blank control (CK).
(3) result of the test is shown in Table 2.
The Inokopolyose of table 2, carvacrol and its mixture are used for the result of the test statistical form of banana fresh-keeping
Table 2 is as can be seen that the present invention can effectively subtract by the Banana fresh-keeping agent of main component of Inokopolyose and carvacrol
Fluid loss during few banana fresh-keeping, while can delay the after-ripening of banana, is conducive to banana fresh-keeping and effective during accumulating
Extend banana shelf life, with good promotional value.
Claims (3)
1. a kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol, it is characterised in that active ingredient is by Inokopolyose and Sheep's-parsley
Phenol is constituted, and wherein the weight ratio of Inokopolyose and carvacrol is 4-9:1-2.
2. Banana fresh-keeping agent according to claim 1, it is characterised in that the weight ratio of Inokopolyose and carvacrol is 7:2.
3. Banana fresh-keeping agent according to claim 1, it is characterised in that the percentage by weight of Inokopolyose is 2-5.0%,
The percentage by weight of carvacrol is 0.3-1.0%, and edible alcohol 8-15%, distilled water complements to 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710122354.7A CN106982921A (en) | 2017-03-03 | 2017-03-03 | A kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710122354.7A CN106982921A (en) | 2017-03-03 | 2017-03-03 | A kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol |
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| CN106982921A true CN106982921A (en) | 2017-07-28 |
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| CN201710122354.7A Withdrawn CN106982921A (en) | 2017-03-03 | 2017-03-03 | A kind of Banana fresh-keeping agent containing Inokopolyose and carvacrol |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384090A (en) * | 2019-08-28 | 2019-10-29 | 广西壮族自治区农业科学院 | For promoting consolidant, application method and the application of fruits and vegetables mechanical damage wound healing |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313772A (en) * | 2008-06-10 | 2008-12-03 | 东莞市广益食品添加剂实业有限公司 | Bacterium-restraining deoxidization dual-purpose food antistaling agent and preparation thereof |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
| CN104621239A (en) * | 2013-11-15 | 2015-05-20 | 山东营养源食品科技有限公司 | Method for inhibiting after-ripening spots of banana |
-
2017
- 2017-03-03 CN CN201710122354.7A patent/CN106982921A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313772A (en) * | 2008-06-10 | 2008-12-03 | 东莞市广益食品添加剂实业有限公司 | Bacterium-restraining deoxidization dual-purpose food antistaling agent and preparation thereof |
| CN104621239A (en) * | 2013-11-15 | 2015-05-20 | 山东营养源食品科技有限公司 | Method for inhibiting after-ripening spots of banana |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 郭婕 等: "4种中草药提取物抑菌效果与其有效成分含量的相关性", 《周口师范学院学报》 * |
| 陈希文 等: "22种中药多糖对猪源金黄色葡萄球菌的体外抑菌活性", 《江苏农业科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384090A (en) * | 2019-08-28 | 2019-10-29 | 广西壮族自治区农业科学院 | For promoting consolidant, application method and the application of fruits and vegetables mechanical damage wound healing |
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