CN106978307A - Aloe wine and preparation method thereof - Google Patents
Aloe wine and preparation method thereof Download PDFInfo
- Publication number
- CN106978307A CN106978307A CN201610038640.0A CN201610038640A CN106978307A CN 106978307 A CN106978307 A CN 106978307A CN 201610038640 A CN201610038640 A CN 201610038640A CN 106978307 A CN106978307 A CN 106978307A
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- CN
- China
- Prior art keywords
- agalloch eaglewood
- edgeworthia chrysantha
- entomogenous fungi
- wine
- biological
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/83—Thymelaeaceae (Mezereum family), e.g. leatherwood or false ohelo
- A61K36/835—Aquilaria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Veterinary Medicine (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Alternative & Traditional Medicine (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of aloe wine, is carried out brewed by following components by weight percent：The agalloch eaglewood 3-5% of biological or entomogenous fungi class Edgeworthia chrysantha, grain wine 97-95%, wherein, 3-5% biology or the agalloch eaglewood component by weight of entomogenous fungi class Edgeworthia chrysantha include agalloch eaglewood branch 10-20%, the agalloch eaglewood root 40-20% of biological or entomogenous fungi class Edgeworthia chrysantha of the agalloch eaglewood trunk 50-60% of biological or entomogenous fungi class Edgeworthia chrysantha, biological or entomogenous fungi class Edgeworthia chrysantha, and the aloe wine of the application is with health role.
Description
Technical field
The application is related to diet domain, espespecially a kind of aloe wine and preparation method thereof.
Background technology
With the development in epoch, people, for the idea growing interest of health care, are also increasingly to close for wine
Note the function of its health care.
The content of the invention
The application provides a kind of aloe wine and preparation method thereof, by different Edgeworthia chrysantha positions with grain wine is brewed makes
Agalloch eaglewood is at utmost incorporated into wine.
The application uses following technical proposals：
A kind of aloe wine, is carried out brewed by following components by weight percent：The agalloch eaglewood 3-5% of biological or entomogenous fungi class Edgeworthia chrysantha,
Grain wine 97-95%, wherein, 3-5% biology or the agalloch eaglewood component by weight of entomogenous fungi class Edgeworthia chrysantha include it is biological or
The agalloch eaglewood trunk 50-60% of entomogenous fungi class Edgeworthia chrysantha, the agalloch eaglewood branch 10-20% of biological or entomogenous fungi class Edgeworthia chrysantha, biological or worm
The agalloch eaglewood root 40-20% of mushroom Edgeworthia chrysantha.
Preferably, carried out by following components by weight percent brewed：The agalloch eaglewood 4% of biological or entomogenous fungi class Edgeworthia chrysantha, grain wine
96%, described 4% biology or the agalloch eaglewood component by weight of entomogenous fungi class Edgeworthia chrysantha include the heavy of biological or entomogenous fungi class Edgeworthia chrysantha
Agalloch eaglewood branch 15%, the agalloch eaglewood root 30% of biological or entomogenous fungi class Edgeworthia chrysantha of fragrant trunk 55%, biological or entomogenous fungi class Edgeworthia chrysantha.
Preferably, the Alcohol degree of the grain wine is 50-55 degree.
Preferably, the Alcohol degree of the grain wine is 52 degree.
A kind of agalloch eaglewood liquor method for making, comprises the following steps：
The biological or agallochum of entomogenous fungi class Edgeworthia chrysantha or the different Edgeworthia chrysantha positions of agalloch eaglewood fine jade nanmu are taken to match somebody with somebody by component ratio
Put；The different Edgeworthia chrysantha positions are agalloch eaglewood trunk, agalloch eaglewood branch, agalloch eaglewood root；
By the agalloch eaglewood trunk, agalloch eaglewood branch, agalloch eaglewood root is cleaned with white wine, is then charged into sealing watt cylinder, and
Add the liquor fermentation of grain type 50-53 degree three months；
Soak is filtered, sterilized, sealing of bottling.
Compared to prior art, the application presses constant weight using agallochum or the different Edgeworthia chrysantha positions of agalloch eaglewood fine jade nanmu
Ratio carries out brewed, the process fermented using grain, and fully the medical value of agalloch eaglewood is embodied, and
Brought out the best in each other with grain wine, not only wine aroma is elegant for the aloe wine that such a method makes, also with having one's ideas straightened out, freely
Ventilate arteries and veins, health, which is cured the disease, waits magical effect use.
Embodiment
It is specifically real below in conjunction with the application to make the purpose, technical scheme and advantage of the application clearer
Example is applied technical scheme is clearly and completely described.Obviously, described embodiment is only this
Apply for a part of embodiment, rather than whole embodiments.Based on the embodiment in the application, this area is general
The every other embodiment that logical technical staff is obtained under the premise of creative work is not made, belongs to this
Apply for the scope of protection.
The application aloe wine is carried out brewed by following components by weight percent：The agalloch eaglewood 3-5% of biological or entomogenous fungi class Edgeworthia chrysantha,
Grain wine 97-95%, the Alcohol degree of grain wine is 50-55 degree, the biology or entomogenous fungi class Edgeworthia chrysantha of the 3-5%
Agalloch eaglewood component by weight include the agalloch eaglewood trunk 50-60% of biological or entomogenous fungi class Edgeworthia chrysantha, biological or entomogenous fungi class knot
Fragrant agalloch eaglewood branch 10-20%, the agalloch eaglewood root 40-20% of biological or entomogenous fungi class Edgeworthia chrysantha.
In preferred embodiment, the components by weight percent of the aloe wine is：The agalloch eaglewood 4% of biological or entomogenous fungi class Edgeworthia chrysantha,
Grain wine 96%, the Alcohol degree of grain wine is 52 degree, and described 4% biology or the agalloch eaglewood of entomogenous fungi class Edgeworthia chrysantha are pressed
Components by weight percent includes the agalloch eaglewood branch of the agalloch eaglewood trunk 55% of biological or entomogenous fungi class Edgeworthia chrysantha, biological or entomogenous fungi class Edgeworthia chrysantha
15%th, the agalloch eaglewood root 30% of biological or entomogenous fungi class Edgeworthia chrysantha.
A kind of preparation method of aloe wine described above is as follows：
The biological or agallochum of entomogenous fungi class Edgeworthia chrysantha or the different Edgeworthia chrysantha positions of agalloch eaglewood fine jade nanmu are taken to match somebody with somebody by component ratio
Put；The different Edgeworthia chrysantha positions are agalloch eaglewood trunk, agalloch eaglewood branch, agalloch eaglewood root；
By the agalloch eaglewood trunk, agalloch eaglewood branch, agalloch eaglewood root is cleaned with white wine, is then charged into sealing watt cylinder, and
Add the liquor fermentation of grain type 50-53 degree three months；
Soak is filtered, sterilized, sealing of bottling.
Aloe wine of the application and preparation method thereof is carried out using agallochum or agalloch eaglewood fine jade nanmu in constant weight ratio
Process that is brewed, being fermented using grain, fully embodies the medical value of agalloch eaglewood, and and grain wine
Bring out the best in each other, not only wine aroma is elegant for the aloe wine that such a method makes, also with having one's ideas straightened out, unimpeded gaseous pulse,
Health such as is cured the disease at the magical effect.
The privileged sites of agallochum have volatile oil component, while also there is drug activity composition, have anesthesia, stop
Bitterly, flesh pine etc. acts on, and takes the privileged sites of agallochum, is fermented with the drinks of certain number of degrees in some ratio,
Combined using the function of wine, effect of agalloch eaglewood is preferably brought into play.
Agalloch eaglewood is as a kind of magical medicinal material, the effects such as being relievingd asthma with promoting qi circulation and relieving pain, warming middle energizer to arrest vomiting, gas of receiving,
Show simultaneously it is calm, be depressured, do arrhythmia cordis, doing myocardial ischemia and the effect such as central nervous system impression,
Urgency is breathed heavily for treating the swollen vexed pain of chest and abdomen, gastrofrigid vomiting hiccup, the kidney deficiency circulation of vital energy in the wrong direction, is the main of hundred kinds of Chinese patent drugs
Raw material, is widely used in the treatment of the diseases such as digestion, breathing, cardiovascular and cerebrovascular, rheumatism, agalloch eaglewood because formation side
Formula is different, and function is also far from each other, is combined by the agalloch eaglewood of a certain proportion of privileged sites and specific drinks,
The medicinal material function of agalloch eaglewood can be allowed to play incisively and vividly, not only function increases, while also saving agalloch eaglewood
Use material.
Effect of aloe wine：This wine side it is mild-natured and, from the different positions of the agallochum of biological and entomogenous fungi class Edgeworthia chrysantha
Put, tree trunk, branch, tree root, so doing can make whole wine stable, effects equalizer, effect greatly can production of sperm
Blood-nourishing, QI invigorating is allayed excitement, wide benefit macrobiosis；It is adapted to kidney-yang deficiency, essence and blood consume, the waist of deficient qi and blood appearance
Sour leg is soft, smooth, not warm four limbs, lassitude, sun do not lift the symptoms such as not hard, premature ejaculation, pain in the back cold to cervical vertebra.
Embodiments herein is the foregoing is only, the application is not limited to.For this area skill
For art personnel, the application can have various modifications and variations.All institutes within spirit herein and principle
Any modification, equivalent substitution and improvements of work etc., should be included within the scope of claims hereof.
Claims (5)
1. a kind of aloe wine, it is characterised in that carried out by following components by weight percent brewed：Biological or entomogenous fungi class Edgeworthia chrysantha
Agalloch eaglewood 3-5%, grain wine 97-95%, wherein, 3-5% biology or the agalloch eaglewood group by weight of entomogenous fungi class Edgeworthia chrysantha
Divide the agalloch eaglewood branch of the agalloch eaglewood trunk 50-60% for including biological or entomogenous fungi class Edgeworthia chrysantha, biological or entomogenous fungi class Edgeworthia chrysantha
10-20%, biology or entomogenous fungi class Edgeworthia chrysantha agalloch eaglewood root 40-20%.
2. aloe wine as claimed in claim 1, it is characterised in that carried out by following components by weight percent brewed：It is biological
Or the agalloch eaglewood 4% of entomogenous fungi class Edgeworthia chrysantha, grain wine 96%, described 4% biology or the agalloch eaglewood of entomogenous fungi class Edgeworthia chrysantha are by weight
The agalloch eaglewood branch 15% of agalloch eaglewood trunk 55% of the amount component including biological or entomogenous fungi class Edgeworthia chrysantha, biology or entomogenous fungi class Edgeworthia chrysantha,
The agalloch eaglewood root 30% of biological or entomogenous fungi class Edgeworthia chrysantha.
3. the aloe wine as described in any one of claim 1 or 2, it is characterised in that the alcoholic strength of the grain wine
Number is 50-55 degree.
4. aloe wine as claimed in claim 3, it is characterised in that the Alcohol degree of the grain wine is 52 degree.
5. the preparation method of the aloe wine as described in claim any one of 1-4, it is characterised in that including following step
Suddenly：
The biological or agallochum of entomogenous fungi class Edgeworthia chrysantha or the different Edgeworthia chrysantha positions of agalloch eaglewood fine jade nanmu are taken to match somebody with somebody by component ratio
Put；The different Edgeworthia chrysantha positions are agalloch eaglewood trunk, agalloch eaglewood branch, agalloch eaglewood root；
By the agalloch eaglewood trunk, agalloch eaglewood branch, agalloch eaglewood root is cleaned with white wine, is then charged into sealing watt cylinder, and
Add the liquor fermentation of grain type 50-53 degree three months；
Soak is filtered, sterilized, sealing of bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610038640.0A CN106978307A (en) | 2016-01-16 | 2016-01-16 | Aloe wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610038640.0A CN106978307A (en) | 2016-01-16 | 2016-01-16 | Aloe wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106978307A true CN106978307A (en) | 2017-07-25 |
Family
ID=59340659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610038640.0A Pending CN106978307A (en) | 2016-01-16 | 2016-01-16 | Aloe wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106978307A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113599452A (en) * | 2021-07-27 | 2021-11-05 | 海南娜古芳沉香科技有限公司 | Kyara agilawood wine and preparation method thereof |
-
2016
- 2016-01-16 CN CN201610038640.0A patent/CN106978307A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113599452A (en) * | 2021-07-27 | 2021-11-05 | 海南娜古芳沉香科技有限公司 | Kyara agilawood wine and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |