CN106974228A - A kind of processing technology of desk-top lotus root cake - Google Patents
A kind of processing technology of desk-top lotus root cake Download PDFInfo
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- CN106974228A CN106974228A CN201710183735.6A CN201710183735A CN106974228A CN 106974228 A CN106974228 A CN 106974228A CN 201710183735 A CN201710183735 A CN 201710183735A CN 106974228 A CN106974228 A CN 106974228A
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Abstract
The invention discloses a kind of processing technology of desk-top lotus root cake, comprise the following steps：Prepare lotus rhizome, clean section；Prepare muddy flesh；Prepare crisp paste；The lotus root for hanging up properly crisp paste is folded up in Vacuum frying machine, fried 56 minutes under 150 160 DEG C of oil temperature；Lotus root folder after will be fried carries out cooling and got product, and is packed after finished product is quick-frozen.The processing technology of the desk-top lotus root cake of the present invention is simple to operate, and the lotus root for hanging up properly crisp paste is folded up in Vacuum frying machine, and the lotus root folder product produced is specious, and shape is intact.The processing technology and the desk-top lotus root cake that goes out of formula frying of the desk-top lotus root cake of the present invention, crispy in taste enjoy endless aftertastes, due to without any swelling agent, crisp dose and chemical seasoning, and fried in Vacuum frying machine, and oil content is low, meets concept of modern health.
Description
Technical field
The invention belongs to food-processing method field, more particularly to a kind of processing technology of desk-top lotus root cake.
Background technology
Lotus rhizome is the underground rhizome of Nymphaeceae aquatic herbaceous plant for many years, and its nature and flavor is sweet, flat, puckery, there is cool blood, stasis eliminatings tonifying lung
Effect, also heat-clearing, relieving summer-heat, the function of relieving the effect of alcohol.Traditional lotus rhizome characteristic dish such as lotus root ball, lotus root folder, dry stir-frying fibre of lotus root etc. make
Process is loaded down with trivial details, takes time and effort, extremely inconvenient.It is traditional with family with the improvement of people ' s living standards with the quickening of rhythm of life
Consumption pattern based on self cooking of front yard just progressively develops to time saving and energy saving socialized service system, various finished products, semi-finished product, fast food
Food, special flavor food etc. are increasingly entering supermarket, as the daily table food of people.
The industrialized production of this traditional food is a major issue urgently to be resolved hurrily in development of food industry.
The content of the invention
It is an object of the invention to provide a kind of processing technology of desk-top lotus root cake, make manufacture craft simple to operation, outside product
Table is attractive in appearance, in good taste.
The technical solution adopted in the present invention is：
A kind of processing technology of desk-top lotus root cake, comprises the following steps：
S1, preparation lotus rhizome, by lotus rhizome peeled wash, are cut into the piece of same thickness；
S2, brewed twice with clear water, pull the lotus root piece in water out, moisture content is drained；
S3, preparation porkburger, chopped spring onion, salt, light soy sauce, chickens' extract, whipping of putting together prepares meat mud afterwards energetically, in lotus root piece
Muddy flesh on folder；
S4, a jorum is taken, by egg yolk, wheat flour, starch, baking powder, sesame, salt, monosodium glutamate, lard, appropriate water
Include successively in bowl and stir and energetically, crisp paste is made；
S5, the lotus root for hanging up properly crisp paste folded up in Vacuum frying machine, fried 5-6 minutes under 150-160 DEG C of oil temperature；
S6, will be fried after lotus root folder carry out cooling get product, finished product it is quick-frozen after pack.
Further, in step S3, muddy flesh is made up of the raw material of following parts by weight：150 grams of porkburger, 5 grams of chopped spring onion, salt 2
Gram, 10 grams of light soy sauce, 1 gram of chickens' extract.
Further, in step S4, crisp paste is made up of the raw material of following parts by weight：80 grams of egg yolk, wheat flour 150
Gram, 50 grams of starch, 2 grams of baking powder, 5 grams of sesame, 2 grams of salt, 1 gram of monosodium glutamate, 100 grams of lard.
The beneficial effects of the invention are as follows：
The processing technology of the desk-top lotus root cake of the present invention is simple to operate, and the lotus root for hanging up properly crisp paste is folded up into Vacuum frying machine
In, the lotus root folder product produced is specious, and shape is intact.
The desk-top lotus root cake that the processing technology of the desk-top lotus root cake of the present invention and formula frying go out, crispy in taste enjoys endless aftertastes, by
In without any swelling agent, crisp dose and chemical seasoning, and it is fried in Vacuum frying machine, oil content is low, meets modern strong
Kang Linian.
Embodiment
In order to deepen the understanding of the present invention, with reference to embodiment, the present invention is further detailed explanation.Below
Embodiment is only used for clearly illustrating technical scheme, and can not be limited the scope of the invention with this.
Embodiment 1
A kind of processing technology of desk-top lotus root cake, comprises the following steps：
S1, preparation lotus rhizome, by lotus rhizome peeled wash, are cut into the piece of same thickness；
S2, brewed twice with clear water, pull the lotus root piece in water out, moisture content is drained；
S3,150 grams of porkburger of preparation, 5 grams of chopped spring onion, 2 grams of salt, 10 grams of light soy sauce, 1 gram of chickens' extract, after whipping energetically of putting together
Meat mud is prepared, the muddy flesh on folder in lotus root piece；
S4, a jorum is taken, by 80 grams of egg yolk, 150 grams of wheat flour, 50 grams of starch, 2 grams of baking powder, 5 grams of sesame, salt 2
Gram, 1 gram of monosodium glutamate, 100 grams of lard, appropriate water includes in bowl and stirs and energetically, crisp paste is made successively；
S5, the lotus root for hanging up properly crisp paste folded up in Vacuum frying machine, the deep fry for five minutes under 160 DEG C of oil temperature；
S6, will be fried after lotus root folder carry out cooling get product, finished product it is quick-frozen after pack.
Embodiment 2
A kind of processing technology of desk-top lotus root cake, comprises the following steps：
S1, preparation lotus rhizome, by lotus rhizome peeled wash, are cut into the piece of same thickness；
S2, brewed twice with clear water, pull the lotus root piece in water out, moisture content is drained；
S3,150 grams of porkburger of preparation, 5 grams of chopped spring onion, 2 grams of salt, 10 grams of light soy sauce, 1 gram of chickens' extract, after whipping energetically of putting together
Meat mud is prepared, the muddy flesh on folder in lotus root piece；
S4, a jorum is taken, by 80 grams of egg yolk, 150 grams of wheat flour, 50 grams of starch, 2 grams of baking powder, 5 grams of sesame, salt 2
Gram, 1 gram of monosodium glutamate, 100 grams of lard, appropriate water includes in bowl and stirs and energetically, crisp paste is made successively；
S5, the lotus root for hanging up properly crisp paste folded up in Vacuum frying machine, fried 6 minutes under 150 DEG C of oil temperature；
S6, will be fried after lotus root folder carry out cooling get product, finished product it is quick-frozen after pack.
The processing technology of the desk-top lotus root cake of the present invention is simple to operate, and the lotus root for hanging up properly crisp paste is folded up into Vacuum frying machine
In, the lotus root folder product produced is specious, and shape is intact.
The desk-top lotus root cake that the processing technology of the desk-top lotus root cake of the present invention and formula frying go out, crispy in taste enjoys endless aftertastes, by
In without any swelling agent, crisp dose and chemical seasoning, and it is fried in Vacuum frying machine, oil content is low, meets modern strong
Kang Linian.
It is noted that embodiment described above is to the illustrative and not limiting of technical solution of the present invention, affiliated technology neck
The equivalent substitution of domain those of ordinary skill or other modifications made according to prior art, as long as not exceeding the technology of the present invention side
The thinking and scope of case, should be included within interest field of the presently claimed invention.
Claims (3)
1. a kind of processing technology of desk-top lotus root cake, it is characterised in that comprise the following steps：
S1, preparation lotus rhizome, by lotus rhizome peeled wash, are cut into the piece of same thickness；
S2, brewed twice with clear water, pull the lotus root piece in water out, moisture content is drained；
S3, preparation porkburger, chopped spring onion, salt, light soy sauce, chickens' extract, whipping of putting together prepares meat mud afterwards energetically, in lotus root piece on folder
Muddy flesh；
S4, a jorum is taken, by egg yolk, wheat flour, starch, baking powder, sesame, salt, monosodium glutamate, lard, appropriate water successively
Include and stirred in bowl and energetically, crisp paste is made；
S5, the lotus root for hanging up properly crisp paste folded up in Vacuum frying machine, fried 5-6 minutes under 150-160 DEG C of oil temperature；
S6, will be fried after lotus root folder carry out cooling get product, finished product it is quick-frozen after pack.
2. the processing technology of a kind of desk-top lotus root cake according to claim 1, it is characterised in that in step S3, muddy flesh by with
The raw material of lower parts by weight is made：150 grams of porkburger, 5 grams of chopped spring onion, 2 grams of salt, 10 grams of light soy sauce, 1 gram of chickens' extract.
3. the processing technology of a kind of desk-top lotus root cake according to claim 1, it is characterised in that in step S4, crisp paste by
The raw material of following parts by weight is made：80 grams of egg yolk, 150 grams of wheat flour, 50 grams of starch, 2 grams of baking powder, 5 grams of sesame, salt 2
Gram, 1 gram of monosodium glutamate, 100 grams of lard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710183735.6A CN106974228A (en) | 2017-03-24 | 2017-03-24 | A kind of processing technology of desk-top lotus root cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710183735.6A CN106974228A (en) | 2017-03-24 | 2017-03-24 | A kind of processing technology of desk-top lotus root cake |
Publications (1)
| Publication Number | Publication Date |
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| CN106974228A true CN106974228A (en) | 2017-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710183735.6A Pending CN106974228A (en) | 2017-03-24 | 2017-03-24 | A kind of processing technology of desk-top lotus root cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801944A (en) * | 2017-09-22 | 2018-03-16 | 江苏奥斯忒食品有限公司 | Lotus root plum meat folder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830305A (en) * | 2006-04-12 | 2006-09-13 | 张长法 | Production method of quick frozen lotus rhizome product |
| CN102058074A (en) * | 2009-11-11 | 2011-05-18 | 刘畅 | Quick-freezing method of lotus root clamp |
| CN105146507A (en) * | 2015-07-23 | 2015-12-16 | 高广军 | Making method of nutrient kernel and lotus root cake |
-
2017
- 2017-03-24 CN CN201710183735.6A patent/CN106974228A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830305A (en) * | 2006-04-12 | 2006-09-13 | 张长法 | Production method of quick frozen lotus rhizome product |
| CN102058074A (en) * | 2009-11-11 | 2011-05-18 | 刘畅 | Quick-freezing method of lotus root clamp |
| CN105146507A (en) * | 2015-07-23 | 2015-12-16 | 高广军 | Making method of nutrient kernel and lotus root cake |
Non-Patent Citations (1)
| Title |
|---|
| 吞吞2吐吐2: "藕夹", 《百度百科》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801944A (en) * | 2017-09-22 | 2018-03-16 | 江苏奥斯忒食品有限公司 | Lotus root plum meat folder and preparation method thereof |
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Application publication date: 20170725 |
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| RJ01 | Rejection of invention patent application after publication |