CN106974056A - A kind of Rosa roxburghii soft sweets and its processing method - Google Patents
A kind of Rosa roxburghii soft sweets and its processing method Download PDFInfo
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- CN106974056A CN106974056A CN201710326998.8A CN201710326998A CN106974056A CN 106974056 A CN106974056 A CN 106974056A CN 201710326998 A CN201710326998 A CN 201710326998A CN 106974056 A CN106974056 A CN 106974056A
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- fruit
- rosa roxburghii
- roxburgh rose
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- single roxburgh
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 41
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 13
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
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- 239000002540 palm oil Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 238000009923 sugaring Methods 0.000 claims abstract description 10
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 10
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- 238000003860 storage Methods 0.000 claims abstract description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 6
- 235000019640 taste Nutrition 0.000 claims abstract description 6
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 4
- 238000004513 sizing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 10
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- 244000141353 Prunus domestica Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
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- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 5
- 229930003268 Vitamin C Natural products 0.000 abstract description 5
- 235000019154 vitamin C Nutrition 0.000 abstract description 5
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
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- 238000013459 approach Methods 0.000 description 2
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- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
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- 238000003335 Production assurance Methods 0.000 description 1
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- 230000003064 anti-oxidating effect Effects 0.000 description 1
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- 201000006549 dyspepsia Diseases 0.000 description 1
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- 235000021393 food security Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Rosa roxburghii soft sweets and its processing method, processed by maltose, Rosa roxburghii preserved fruit, cornstarch, palm oil and vanillic aldehyde, Rosa roxburghii preserved fruit checks and accepts through fresh fruit, cleans, de- thorn, shell of deflorating, stalk, remove seed, kills enzyme color protection, sugaring, paving sieve, bake and form, by malt syrup, Rosa roxburghii preserved fruit, cornstarch, palm oil, vanillic aldehyde by proportioning mixing through stirring off, die-filling sizing, open bar section, inner packing, outer packing and inspection storage and process.The present invention is difficult edible Single Roxburgh Rose Fruit using sour and astringent mouthfeel rich in vitamin C, develop into health delicious new food, solve Single Roxburgh Rose Fruit to be difficult to store and sell difficult problem, the wild fruit of local peculiar ecosystem is turned into high quality food not by local area limit, food safety and sanitation, reliable in quality, product sugar body is transparent, and taste and sweet mouthfeel acid is fragrant, it is easy to chew, aftertaste is full long, and product is easy to preservation and carrying.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of Rosa roxburghii soft sweets and its processing method.
Background technology
Rosa roxburghii is the fruit growth Yushan Hill limes marginis of rosaceous plant Rosa roxburghii, in roadside or spinney, be Guizhou local and special products it
One, country and local government's great attention in recent years, Rosa roxburghii plantation is rapid in Development in Guizhou, is to aid in the good item of peasant programme
Mesh, it has stomach invigorating, helps digestion, controls the swollen function of dyspepsia, and has the effect of nourishing and fit keeping function, rich in vitamin C, there is the king's of Vc
Laudatory title.People often eat it as fruit, when being eaten as fruit, first have to remove seed in pericarp prickle and fruit, and soaked with weak brine
Steep and eaten after pulp, because Single Roxburgh Rose Fruit carnic acid astringent taste is very heavy, though being of high nutritive value, people are not to be delithted with, therefore are not only led
Causing the fruit of high-quality can not be used, and cause the waste of resource, it is impossible to help orchard worker to create profit.The present invention is Rosa roxburghii
The processing and utilization of fruit opens up a new approach, and sour and astringent Single Roxburgh Rose Fruit is processed into the soft sweets of sour fragrant and sweet profit, that is, remains with Rosa roxburghii
Nutrition has the Rosa roxburghii product of Rosa roxburghii fragrance again.
The content of the invention
It is an object of the invention to provide a kind of Rosa roxburghii soft sweets and its processing method, to solve to propose in above-mentioned background technology
The problem of.
To achieve the above object, the present invention provides following technical scheme：
A kind of Rosa roxburghii soft sweets, are formed by the Raw material processing of following weight fraction：Maltose 60~66%, Rosa roxburghii preserved fruit 25~
30%, cornstarch 5.3~7.3%, palm oil 3.0~3.4%, vanillic aldehyde 0.04~0.06%.
A kind of processing method of described Rosa roxburghii soft sweets, is comprised the following steps that：
(1) Rosa roxburghii fresh fruit is checked and accepted：The fresh Single Roxburgh Rose Fruit of fresh harvesting is screened, decayed fruit, disease fruit, cull fruit, green grass or young crops is rejected
Really, qualified fresh fruit is collected and weighed；
(2) clean：Qualified fresh fruit is poured into cleaning pond, running water is opened and fresh fruit is rinsed, remove fruit leaf and weeds
Impurity；
(3) thorn is taken off：Cleaned fresh Single Roxburgh Rose Fruit is put into special de- thorn device, injected clear water, it is desirable to which clear water floods fresh
Single Roxburgh Rose Fruit, starting switch allows Single Roxburgh Rose Fruit phase mutual friction in water, removes fruit thorniness；
(4) deflorate shell, stalk, remove seed：The Single Roxburgh Rose Fruit of de- thorn is pulled out and is put on workbench, shell of manually deflorating, stalk, is gone
Seed, colored shell is pruned with kitchen knife, then prunes base of fruit, is laterally cutd open Single Roxburgh Rose Fruit one along Single Roxburgh Rose Fruit and is removed seed for two, is put into and fills clearly
In the container of water, brown stain is prevented；
(5) enzyme color protection is killed：The net chankings for removing seed is poured into boiling water, 4~6min is stirred, curing kills enzyme, pulls drip out
It is dry stand-by；
(6) sugaring：Clear water is added in jacketed pan, the sugar material stirring prepared is poured into and melts, put the fruit that enzyme is killed in curing into
Piece carries out sugaring, treats that syrup is received dry off the pot；
(7) paving sieve, baking：The good chankings of sugaring is uniformly spread into sieve, feeding drying room is baked, turned into when chankings does not glue mutually mutually
Preserved fruit, goes out to dry cooling stand-by；
(8) stir off：Malt syrup, cornstarch, palm oil, vanillic aldehyde are poured into sugar boiler by proportioning, heating is boiled,
Temperature is maintained at 102~105 DEG C, to syrup be in viscous pasty state, syrup is provoked with bamboo chopsticks, after cooling, moisture 12~15%,
The Rosa roxburghii preserved fruit weighed up is poured into, stirs and takes the dish out of the pot；
(9) die-filling sizing：It is smooth by the sugar material taken the dish out of the pot injection special die box, rolling, cool down blocking；
(10) bar section is opened：The good sugar of cooling and shaping is first opened into bar with stripping-cutting machine, then thinly sliced with slicer；
(11) inner packing：Monolithic pouch independent packaging is sealed into by automatic packaging machine with plastics wound membrane；
(12) outer packing:Pouch independent packaging is weighed, and it is qualified to fill storing in sack, then cartoning, packaging bag by specification
Card, outer container requires that the name of an article, taste, color and luster, date of manufacture are correct, clear, and title of wanting per case is checked；
(13) storage is examined：Finished product through quality inspector detection it is qualified after open single storage, finished product box need to be liftoff from wall, goods yard
Mark is correct.
It is used as further scheme of the invention：In the step (6), Rosa roxburghii chankings, water, white sugar, rock sugar, the weight of honey
Than for 15~25:1.8~2.2:1:2.5~3.5:0.4~0.6.
It is used as further scheme of the invention：In the step (10), the good sugar of cooling and shaping is opened into bar with special
Machine-cut is into the long square bars of 3cm × 2cm, then is cut into slicer the thick thin slices of 3mm.
Compared with prior art, the beneficial effects of the invention are as follows：
1st, the present invention is using Guizhou special product wild fruit-Single Roxburgh Rose Fruit as main raw material(s), by innovation, with Particular craft and modern times
Advanced technology, is difficult edible Single Roxburgh Rose Fruit rich in vitamin C by sour and astringent mouthfeel, develops into health delicious new food, solves
Single Roxburgh Rose Fruit is difficult to store and sells difficult problem, and the wild fruit of local peculiar ecosystem is turned into high quality food not by local area limit.
2nd, the present invention is using ascorbic Single Roxburgh Rose Fruit is rich in, and its content surmounts Kiwi berry, and plantation management is extensive, yield
It is high.The favourable intestines peristalsis of contained cellulose, strengthens Instestinal motility, and its vitamin C being rich in has antioxidation, eats valency
Value is high, is particularly suitable for eating the various people of vitamin C requirements.
3rd, in terms of production assurance, the production of batch production, it is ensured that food security；The production monitoring of full range, it is ensured that
Product hygienic quality；Unique technique ensure that the peculiar taste of product and the maximum reservation of nutritional ingredient；Product sugar body is saturating
Bright, Rosa roxburghii distribution is substantially uniform, and taste and sweet mouthfeel acid is fragrant, it is easy to chew, aftertaste is full long, and product is easy to preservation and carrying.
4th, the present invention is the utilization of Guizhou local products Single Roxburgh Rose Fruit, and opening up a new processing and utilization approach makes nutritious acid
Puckery Rosa roxburghii becomes sweet and dilitious, is that hill farmer is shaken off poverty and set out on the road to prosperity and opens a Tiao Xin roads.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
Rosa roxburghii soft sweets, are formed by the Raw material processing of following weight fraction：Maltose 60%, Rosa roxburghii preserved fruit 30%, corn forms sediment
Powder 6.56%, palm oil 3.4%, vanillic aldehyde 0.04%.
Embodiment 2
Rosa roxburghii soft sweets, are formed by the Raw material processing of following weight fraction：Maltose 63%, Rosa roxburghii preserved fruit 27.5%, corn
Starch 6.3%, palm oil 3.15%, vanillic aldehyde 0.05%.
Embodiment 3
Rosa roxburghii soft sweets, are formed by the Raw material processing of following weight fraction：Maltose 66%, Rosa roxburghii preserved fruit 25%, corn forms sediment
Powder 5.95%, palm oil 3.0%, vanillic aldehyde 0.04~0.06%.
In various embodiments above, the procedure of processing of Rosa roxburghii soft sweets is as follows：
(1) Rosa roxburghii fresh fruit is checked and accepted：The fresh Single Roxburgh Rose Fruit of fresh harvesting is screened, decayed fruit, disease fruit, cull fruit, green grass or young crops is rejected
Really, qualified fresh fruit is collected and weighed；
(2) clean：Qualified fresh fruit is poured into cleaning pond, running water is opened and fresh fruit is rinsed, remove fruit leaf and weeds
Impurity；
(3) thorn is taken off：Cleaned fresh Single Roxburgh Rose Fruit is put into special de- thorn device, injected clear water, it is desirable to which clear water floods fresh
Single Roxburgh Rose Fruit, starting switch allows Single Roxburgh Rose Fruit phase mutual friction in water, removes fruit thorniness；
(4) deflorate shell, stalk, remove seed：The Single Roxburgh Rose Fruit of de- thorn is pulled out and is put on workbench, shell of manually deflorating, stalk, is gone
Seed, colored shell is pruned with kitchen knife, then prunes base of fruit, is laterally cutd open Single Roxburgh Rose Fruit one along Single Roxburgh Rose Fruit and is removed seed for two, is put into and fills clearly
In the container of water, brown stain is prevented；
(5) enzyme color protection is killed：The net chankings for removing seed is poured into boiling water, 6min is stirred, curing kills enzyme, pulls out to drain and treat
With；
(6) sugaring：Clear water is added in jacketed pan, the sugar material stirring prepared is poured into and melts, put the fruit that enzyme is killed in curing into
Piece carries out sugaring, treats that syrup is received dry off the pot；Rosa roxburghii chankings, water, white sugar, rock sugar, the weight ratio of honey are 20:2:1:3:0.5；
(7) paving sieve, baking：The good chankings of sugaring is uniformly spread into sieve, feeding drying room is baked, turned into when chankings does not glue mutually mutually
Preserved fruit, goes out to dry cooling stand-by；
(8) stir off：Malt syrup, cornstarch, palm oil, vanillic aldehyde are poured into sugar boiler by proportioning, heating is boiled,
Temperature is maintained at 105 DEG C, is in viscous pasty state to syrup, syrup is provoked with bamboo chopsticks, after cooling, moisture is poured into 12~15%
The Rosa roxburghii preserved fruit weighed up, stirs and takes the dish out of the pot；
(9) die-filling sizing：It is smooth by the sugar material taken the dish out of the pot injection special die box, rolling, cool down blocking；
(10) bar section is opened：The good sugar of cooling and shaping is first opened into bar with stripping-cutting machine and is cut into the long square bars of 3cm × 2cm, then
The thick thin slices of 3mm are cut into slicer；
(11) inner packing：Monolithic pouch independent packaging is sealed into by automatic packaging machine with plastics wound membrane；
(12) outer packing:Pouch independent packaging is weighed, and it is qualified to fill storing in sack, then cartoning, packaging bag by specification
Card, outer container requires that the name of an article, taste, color and luster, date of manufacture are correct, clear, and title of wanting per case is checked；
(13) storage is examined：Finished product through quality inspector detection it is qualified after open single storage, finished product box need to be liftoff from wall, goods yard
Mark is correct.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Claims (4)
1. a kind of Rosa roxburghii soft sweets, it is characterised in that formed by the Raw material processing of following weight fraction：Maltose 60~66%, thorn
Preserved pear 25~30%, cornstarch 5.3~7.3%, palm oil 3.0~3.4%, vanillic aldehyde 0.04~0.06%.
2. a kind of processing method of Rosa roxburghii soft sweets as claimed in claim 1, it is characterised in that comprise the following steps that：
(1) Rosa roxburghii fresh fruit is checked and accepted：The fresh Single Roxburgh Rose Fruit of fresh harvesting is screened, decayed fruit, disease fruit, cull fruit, Chinese olive is rejected, will
Qualified fresh fruit is collected and weighed；
(2) clean：Qualified fresh fruit is poured into cleaning pond, running water is opened and fresh fruit is rinsed, remove fruit leaf and weeds impurity；
(3) thorn is taken off：Cleaned fresh Single Roxburgh Rose Fruit is put into special de- thorn device, injected clear water, it is desirable to which clear water floods fresh Rosa roxburghii
Really, starting switch, allows Single Roxburgh Rose Fruit phase mutual friction in water, removes fruit thorniness；
(4) deflorate shell, stalk, remove seed：The Single Roxburgh Rose Fruit of de- thorn is pulled out and is put on workbench, shell of manually deflorating, stalk, remove seed,
Colored shell is pruned with kitchen knife, then prunes base of fruit, laterally Single Roxburgh Rose Fruit one is cutd open along Single Roxburgh Rose Fruit and removes seed for two, is put into and fills clear water
In container, brown stain is prevented；
(5) enzyme color protection is killed：The net chankings for removing seed is poured into boiling water, 4~6min is stirred, curing kills enzyme, pulls out to drain and treat
With；
(6) sugaring：Clear water is added in jacketed pan, the sugar material stirring prepared is poured into and melts, curing is put into and kills the chankings of enzyme and
Row sugaring, treats that syrup is received dry off the pot；
(7) paving sieve, baking：The good chankings of sugaring is uniformly spread into sieve, feeding drying room is baked, and fruit is turned into when chankings does not glue mutually mutually
Dried meat, goes out to dry cooling stand-by；
(8) stir off：Malt syrup, cornstarch, palm oil, vanillic aldehyde are poured into sugar boiler by proportioning, heating is boiled, temperature
102~105 DEG C are maintained at, is in viscous pasty state to syrup, syrup is provoked with bamboo chopsticks, after cooling, moisture is poured into 12~15%
The Rosa roxburghii preserved fruit weighed up, stirs and takes the dish out of the pot；
(9) die-filling sizing：It is smooth by the sugar material taken the dish out of the pot injection special die box, rolling, cool down blocking；
(10) bar section is opened：The good sugar of cooling and shaping is first opened into bar with stripping-cutting machine, then thinly sliced with slicer；
(11) inner packing：Monolithic pouch independent packaging is sealed into by automatic packaging machine with plastics wound membrane；
(12) outer packing:Pouch independent packaging is weighed to fill in sack, then cartoning, packaging bag by specification and puts the quality certification, outside
Case requires that the name of an article, taste, color and luster, date of manufacture are correct, clear, and title of wanting per case is checked；
(13) storage is examined：Finished product through quality inspector detection it is qualified after open single storage, finished product box need to be liftoff from wall, goods yard mark
Correctly.
3. the processing method of Rosa roxburghii soft sweets according to claim 2, it is characterised in that in the step (6), Single Roxburgh Rose Fruit
Piece, water, white sugar, rock sugar, the weight ratio of honey are 15~25:1.8~2.2:1:2.5~3.5:0.4~0.6.
4. the processing method of Rosa roxburghii soft sweets according to claim 2, it is characterised in that in the step (10), will cool down
Stereotyped sugar is cut into the long square bars of 3cm × 2cm with special stripping-cutting machine, then is cut into slicer the thick thin slices of 3mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710326998.8A CN106974056A (en) | 2017-05-10 | 2017-05-10 | A kind of Rosa roxburghii soft sweets and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710326998.8A CN106974056A (en) | 2017-05-10 | 2017-05-10 | A kind of Rosa roxburghii soft sweets and its processing method |
Publications (1)
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| CN109198146A (en) * | 2018-11-02 | 2019-01-15 | 宁夏饮和食品发展有限公司 | A kind of fructus lycii pulp gel soft candy and preparation method thereof |
| CN110432372A (en) * | 2019-09-06 | 2019-11-12 | 六盘水职业技术学院 | A kind of production method of Rosa roxburghii Tratt nougat |
| CN111838572A (en) * | 2020-08-11 | 2020-10-30 | 贵州岭岭瀚海食品有限公司 | Roxburgh rose beef crisp and preparation method thereof |
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