CN106974022A - A kind of green plum green tea and preparation method thereof - Google Patents
A kind of green plum green tea and preparation method thereof Download PDFInfo
- Publication number
- CN106974022A CN106974022A CN201710261788.5A CN201710261788A CN106974022A CN 106974022 A CN106974022 A CN 106974022A CN 201710261788 A CN201710261788 A CN 201710261788A CN 106974022 A CN106974022 A CN 106974022A
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- green
- green plum
- plum
- tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of green plum green tea and preparation method thereof, belong to tea processing field, comprise the following steps：(1) pretreatment of green plum：Green plum is cleaned and dried, the green plum not damaged is selected, the green plum base of a fruit is removed and chosen with Mei Ding blackhead, is cleaned and soaked 30 minutes with clear water；(2) fixing of green plum:It is 0.5 with green plum ratio:1 to 0.7:1 crude salt crumples green plum repeatedly, until green plum annesl has juice outflow；Green plum after rubbing with the hands thoroughly rinses drain well air dry 24 hours with pure water；(3) green plum pickles stoning:It is 0.6 with the ratio of green plum in sealed glass jars:1 to 1.5:1 white granulated sugar is pickled, and is taken out green plum after sugar melts and is drained, the core in the green plum is dug out after draining, and keeps the shape of the green plum, standby；(4) pretreatment of green tea:Green tea is subjected to fixing processing in 220 DEG C~280 DEG C of pot；(5) green tea is fitted into the green plum；(6) dry.The green plum green tea of the present invention can preserve what is do not limited by seasonality for a long time, and green plum and green tea degrees of fusion are higher, and fragrant odour, mouthfeel is pure and fresh.
Description
Technical field
The present invention relates to tea processing field, more particularly to a kind of green plum green tea and preparation method thereof.
Background technology
The green fruit of green plum category, contains a variety of acid.Some sweet teas are divulged in its acid, are had a distinctive flavour.Enteritis, dysentery can be controlled
Disease etc., the preserved fruit and preserved fruit being processed into also is eaten very well.It can eat something rare, can promote the production of body fluid to quench thirst, Appetizing spleen-tonifying.With toxin-expelling and face nourishing, dispel
Spot anti-acne, slim, blood fat-reducing blood pressure-decreasing of losing weight, clear liver and improve vision, the function such as oil extraction of relieving the effect of alcohol.It is different according to the method pickled, sugar can be divided into
Stain plum and salt marsh plum.
Green tea refers to the young leaves or bud for taking tea tree, not fermented, the drink made through techniques such as fixing, shaping, drying
Product.The color and luster of its manufactured goods and the more green style for saving fresh tea passes of millet paste after brewing.Often drink green tea can give protection against cancer, and drop
Fat and fat-reducing, can also mitigate its nicotine injury being subject to smoker.
Green plum is combined with green tea, and fragrant odour, mouthfeel is pure and fresh, and sweet taste brings out the best in each other with tart flavour, and green plum is mutual with green tea
Set off, i.e., the delicate fragrance that is sour-sweet and having tea of plum, it is deep to be liked by broad masses.
Existing green plum green tea mainly has a tea beverage that Fujian Dary food Group Co., Ltd produces and simple
The mixing of plum juice and tea juice.The green plum green tea beverage of Fujian Dary food group relies primarily on food additive and is made, long
Phase drinks the health for being unfavorable for body.And rock sugar is mainly added boiling in hot boiling water by green plum green tea among the people, add green
Tea soaks 5 minutes, then filters out tea juice, adds green plum and a little dark-plum juice is mixed and is made.The degrees of fusion of green plum and green tea is poor,
Mouthfeel is poor, and with seasonal feature, can only could be made in the plum maturity period.
Therefore now need a kind of technique badly to be improved, in the case of without using food additives, making one kind can grow
Phase preserves what is do not limited by seasonality, green plum and the higher green plum green tea of green tea degrees of fusion.
The content of the invention
It can be protected for a long time in view of the deficienciess of the prior art, the technical problems to be solved by the invention are to provide one kind
Deposit what is do not limited by seasonality, green plum and the higher green plum green tea of green tea degrees of fusion and preparation method.
In order to solve the above technical problems, the present invention is adopted the technical scheme that：A kind of preparation method of green plum green tea, including
Following steps：
(1) pretreatment of green plum：Green plum is cleaned and dried, the green plum not damaged is selected, the green plum base of a fruit is removed into He Meiding
Blackhead choose, cleaned and soaked 30 minutes with clear water；
(2) fixing of green plum:It is 0.5 with green plum ratio:1 to 0.7:1 crude salt crumples green plum repeatedly, until green plum
Annesl has juice outflow；Green plum after rubbing with the hands thoroughly rinses drain well air dry 24 hours with pure water；
(3) green plum pickles stoning:It is 0.6 with the ratio of green plum in sealed glass jars:1 to 1.5:1 white granulated sugar
Pickled, green plum is taken out after sugar melts and drained, the core in the green plum is dug out after draining, and keep the shape of the green plum
Shape, it is standby；
(4) pretreatment of green tea:Green tea is subjected to fixing processing in 220 DEG C~280 DEG C of pot；
(5) green tea is fitted into the green plum；
(6) dry.
In wherein some embodiments, the ratio of crude salt and green plum in the step (2) is 0.5:1.
In wherein some embodiments, the ratio of sugar and green plum in the step (3) is 0.8:1 to 1.1:1.
In wherein some embodiments, the pot temperature in the step (4) is 230~240 DEG C.
In wherein some embodiments, the drying be at a temperature of 50~80 DEG C constant temperature to be dried to ninety percent dry.
In wherein some embodiments, the drying temperature is 55~60 DEG C.
Embodiment
With reference to embodiment, the present invention will be further described.
Example 1
A kind of preparation method of green plum green tea, comprises the following steps：
(1) pretreatment of green plum：Green plum is cleaned and dried, the green plum not damaged is selected, the green plum base of a fruit is removed into He Meiding
Blackhead choose, cleaned and soaked 30 minutes with clear water；
(2) fixing of green plum:It is 0.5 with green plum ratio:1 crude salt crumples green plum repeatedly, until green plum annesl has
Juice flows out；Green plum after rubbing with the hands thoroughly rinses drain well air dry 24 hours with pure water；
(3) green plum pickles stoning:It is 0.7 with the ratio of green plum in sealed glass jars:1 white granulated sugar is salted down
System, green plum is taken out and drained, the core in the green plum is dug out after draining after sugar melts, and keeps the shape of the green plum, standby
With；
(4) pretreatment of green tea:Green tea is subjected to fixing processing in 250 DEG C of pot；
(5) green tea is fitted into the green plum；
(6) dry:To be dried to ninety percent dry for constant temperature at a temperature of 60 DEG C.
Example 2
A kind of preparation method of green plum green tea, comprises the following steps：
(1) pretreatment of green plum：Green plum is cleaned and dried, the green plum not damaged is selected, the green plum base of a fruit is removed into He Meiding
Blackhead choose, cleaned and soaked 30 minutes with clear water；
(2) fixing of green plum:It is 0.7 with green plum ratio:1 crude salt crumples green plum repeatedly, until green plum annesl has
Juice flows out；Green plum after rubbing with the hands thoroughly rinses drain well air dry 24 hours with pure water；
(3) green plum pickles stoning:It is 1 with the ratio of green plum in sealed glass jars:1 white granulated sugar is pickled,
Green plum is taken out after sugar melts and drained, the core in the green plum is dug out after draining, and keeps the shape of the green plum, it is standby；
(4) pretreatment of green tea:Green tea is subjected to fixing processing in 265 DEG C of pot；
(5) green tea is fitted into the green plum；
(6) dry:To be dried to ninety percent dry for constant temperature at a temperature of 55 DEG C.
Above example is only to further illustrate the present invention, any limitation not made to invention, all of the invention real
The simple modification and improvement that content is made in matter are still fallen within the protection domain of technical solution of the present invention.
Claims (7)
1. a kind of preparation method of green plum green tea, belongs to tea processing field, comprises the following steps：
(1) pretreatment of green plum：Green plum is cleaned and dried, the green plum not damaged is selected, the green plum base of a fruit is removed black with Mei Ding
Choicest is gone, and is cleaned and soaked 30 minutes with clear water；
(2) fixing of green plum:It is 0.5 with green plum ratio:1 to 0.7:1 crude salt crumples green plum repeatedly, until green plum annesl
There is juice outflow；Green plum after rubbing with the hands thoroughly rinses drain well air dry 24 hours with pure water；
(3) green plum pickles stoning:It is 0.6 with the ratio of green plum in sealed glass jars:1 to 1.5:1 white granulated sugar is carried out
Pickle, green plum taken out after sugar melts and drained, the core in the green plum is dug out after draining, and keep the shape of the green plum,
It is standby；
(4) pretreatment of green tea:Green tea is subjected to fixing processing in 220 DEG C~280 DEG C of pot；
(5) green tea is fitted into the green plum；
(6) dry.
2. the preparation method of green plum green tea according to claim 1, it is characterised in that crude salt in the step (2) with
The ratio of green plum is 0.5:1.
3. the preparation method of green plum green tea according to claim 1, it is characterised in that sugar and green grass or young crops in the step (3)
The ratio of plum is 0.8:1 to 1.1:1.
4. the preparation method of green plum green tea according to claim 1, it is characterised in that the pot temperature in the step (4) is
230~240 DEG C.
5. green plum green tea according to claim 1 preparation method, it is characterised in that the drying be at 50~80 DEG C
At a temperature of constant temperature to be dried to ninety percent dry.
6. the preparation method of green plum green tea according to claim 5, it is characterised in that the drying temperature is 55~60
℃。
7. the green plum green tea obtained by preparation method described in a kind of any one of claim 1~6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710261788.5A CN106974022A (en) | 2017-04-20 | 2017-04-20 | A kind of green plum green tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710261788.5A CN106974022A (en) | 2017-04-20 | 2017-04-20 | A kind of green plum green tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106974022A true CN106974022A (en) | 2017-07-25 |
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| CN201710261788.5A Pending CN106974022A (en) | 2017-04-20 | 2017-04-20 | A kind of green plum green tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432335A (en) * | 2017-08-22 | 2017-12-05 | 李翻 | A kind of preparation method of green plum green tea |
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2017
- 2017-04-20 CN CN201710261788.5A patent/CN106974022A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432335A (en) * | 2017-08-22 | 2017-12-05 | 李翻 | A kind of preparation method of green plum green tea |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |