CN106967560A - The preparation of dendrobium wine and storage method - Google Patents
The preparation of dendrobium wine and storage method Download PDFInfo
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- CN106967560A CN106967560A CN201710358619.3A CN201710358619A CN106967560A CN 106967560 A CN106967560 A CN 106967560A CN 201710358619 A CN201710358619 A CN 201710358619A CN 106967560 A CN106967560 A CN 106967560A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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Abstract
The preparation of dendrobium wine of the present invention and storage method, pass through the steps such as pretreatment of raw material, the steaming mixed of raw material, spice, fermentation, squeezing, storage, complete the making to dendrobium wine, this programme is stored after the completion of dendrobium wine preparation with wine storage device, and the wine stored in the present apparatus in the case of being stored sth. in a cellar without burrowing reaches the effect stored sth. in a cellar.
Description
Technical field
The invention belongs to wine manufacture field.
Background technology
Stem of noble dendrobium medicinal history is long, is the traditional rare Chinese medicine of China, with medicinal and health-care effect.Traditional Chinese Medicine thinks stone
Dry measure used in former times have nourishing Yin and clearing heat, moisten the lung and relieve the cough, the beneficial stomach that promotes the production of body fluid, the effects such as clear liver and improve vision.Modern study is found, containing a variety of in stem of Dendrobium
Alkaloid, polysaccharide, amino acid and starch etc., with obvious antitumor, anti-aging, enhancing immunity of organisms, expand blood vessel and anti-
Blood platelet etc. is acted on.
In recent years, the health care of the stem of noble dendrobium and medical value are widely recognized, the market demand rapid growth of the stem of noble dendrobium, stem of noble dendrobium system
Into product with health role it is more and more, wine is one of its important product form, but general all using simple bubble
System is made.Health-care effect is not obvious, is often accompanied by top or situation uncomfortable after drinking after drink, and after dendrobium wine is prepared,
All it is used in indoor common vial to be stored, no condition is stored sth. in a cellar, and the change dendrobium wine of temperature can also make generation
Change, is unfavorable for storing and deposits, and influences the quality of dendrobium wine.
The content of the invention
It is an object of the invention to provide the preparation of dendrobium wine and storage method, solve to store after dendrobium wine is prepared
The problem of bad influence dendrobium wine quality.
To reach above-mentioned purpose, base case of the invention is as follows：The preparation of dendrobium wine and storage method, by following weight
The raw material of part is made：20-25 parts of wheat, 30-40 parts of iblet, 30-40 parts of the fresh goods stem of noble dendrobium, 0.3-0.6 parts of distiller's yeast, potato grain
15-20 parts；Making step is as follows：
Wheat is rinsed decontamination by the first step, pretreatment of raw material, by corn stripping granulate, potato is peeled be cut into it is granular after, one
Rise and be put into clear water immersion 30-35 hours；The fresh goods stem of noble dendrobium is cleaned, and is cut into long 1-2 centimetres of section；
Second step, it is steaming mixed, wheat, iblet and potato grain are mixed thoroughly and be put into steamer, 80-100 DEG C of steamed 30-50 is passed through
Minute, stop steam, the uniform spray wine clear water into steamer, to 42-45 DEG C of warm water of the bottom of a pan outflow, is placed 30 minutes, leads to steamed
20 minutes, it is then placed in the fresh goods stem of noble dendrobium and steams again 15-25 minutes, takes out, obtain compound；
3rd step, spice, by mixture cold to 28-30 DEG C, adds distiller's yeast and fully mixed thoroughly；
4th step, fermentation, the compound after mixing thoroughly, which takes out, loads fermentation tank, ferments 80-100 days, ripe fermented grain is made；
5th step, squeezing carries out press filtration to ripe fermented grain, causes its separation of solid and liquid, obtain former wine；
6th step, brewed and storage, former wine is poured into after blending in the wine storage tank of ceramic, while adding ganoderma lucidum in wine storage tank
50g and Poria cocos 30g are soaked, and wine storage tank then is put into wine storage facilities is stored, and wherein wine storage facilities include wood
The storage wine box of matter, storage wine box includes box body, cassette bottom and lid, and box body includes two layers, the respectively internal layer of outer layer and soft quality, outer layer
It is dielectric cavity between internal layer, cassette bottom is provided with wine tank ejecting mechanism, and wine tank ejecting mechanism includes being slidingly sealed in internal layer
Wall contain wine plate, be located at contain positive stop hook at the angle of wine plate bottom four, be hinged on internal layer inwall lower end and can and positive stop hook offset
Limited block, connection cassette bottom and contains the spring of wine plate bottom and is located at the percussion block that in dielectric cavity and limited block is oppositely arranged, limit
Storage chamber is provided with the block of position, limited block side wall is provided with air outlet, and storage chamber is built with sodium azide, air outlet and dielectric cavity phase
It is logical, it is equipped with dielectric cavity by sandy soil 0.5-1kg, watt mud 0.2-0.5kg, red soil 0.3-0.4kg, distiller's yeast 3-5g and paulownia wood saw end
50-60g adds water the well mixed particle medias being made of 500-600ml；Store 24-48 months, obtain semi-finished product wine, semi-finished product wine
Through filtering, canned finished wine.
The technique effect of this programme：
1st, after tested, the fresh goods stem of noble dendrobium removes miscellaneous gas peculiar smell in wine, makes wine clear fragrant；Wheat strengthens the sweet of wine；Corn distillation yield is high, drop
The cost of low wine.Add the ripe fermented grain that distiller's yeast is made by steaming using potato, corn, wheat and the fresh goods stem of noble dendrobium and go out vinosity road
It is more aromatic.
2nd, former wine pours into the wine storage tank of ceramic after blending, and ganoderma lucidum and Poria cocos in being added in wine storage tank, opens storage wine
The lid of box, particle media is put into dielectric cavity, is then placed in wine storage tank, and internal layer pushes against wine storage tank, is shut lid and is entered
Row storage, now positive stop hook and limited block cause spring to be also at the compacting state for containing wine plate and cassette bottom in the state offseted.
Opened the lid when storage finishes and needs to drink, the sodium azide that control is tapped in block percussion limited block, limited block is hit
Rapid to produce gas, gas is rapidly entered in dielectric cavity, and the particle media in dielectric cavity is blown out into part, dielectric cavity
Granular media is reduced, the space increase between internal layer and wine storage tank, meanwhile, limited block is departed from positive stop hook by rotation is hit,
Limited block departs from after positive stop hook, contains the suppression of wine plate and cassette bottom to spring and disappears, spring reset will contain wine plate jack-up,
The wine storage tank lifting simultaneously on wine plate is contained, a wine storage tank part is exposed outside storage wine box, catches wine storage tank to expose the portion of storage wine box
Point, wine storage tank is taken out.
3rd, ganoderma lucidum is added in former wine and Poria cocos progress is brewed, the medical value of dendrobium wine, mouthfeel medicine is further increased
It is aromatic strongly fragrant, with moist negative and positive, effect being healthy and strong of refreshing oneself.
4th, the setting of ejecting mechanism ensure that picking and placeing for wine storage tank, save the time, it is to avoid in wine storage tank it is difficult to when taking out, too
Wine storage tank body of firmly taking is crossed to be damaged.
5th, the setting of particle media, can be vaporized the miscellaneous gas in wine liquid, dopants penetration is into particle media, to wine
Liquid is brought down a fever, also, wine liquid can sufficiently absorb the nutritional ingredient in special particle media, and special graininess
Medium is not divided into the materials such as Giovanni, sandy soil, red soil, the effect for having steady temperature, in the feelings stored sth. in a cellar without burrowing
The wine stored under condition in the present apparatus reaches the effect stored sth. in a cellar.
6th, the setting of sodium azide, makes it produce a large amount of gases rapidly when hitting, gas blows out particle media, interior
Layer and the gap of wine storage tank diminish, and are more convenient for containing wine plate and eject wine storage tank, are also convenient for people and are captured, simple in construction, just
Convenient to operate.
Scheme two, scheme is preferred based on this, and the storage wine box in the 6th step is externally provided with drying layer, drying layer and storage wine box
Between be drying chamber, powdery drier is housed in drying chamber.It is moist because white wine abstains from the environment of humidity very much in storage
Air can also influence the strong fragrance of white wine, so the present apparatus storage wine box outside drying layer is set, maintain storage wine box in
Dry, it is ensured that the fragrance of white wine.
Scheme three, scheme is preferred based on this, on internal layer 2/3rds is soft gas permeable film in the 6th step, lower three/
One is wooden structures.The nutrient that ventilated membrane can make in particle media breathe freely and diffuse in wine liquid by benefit materials.
Scheme four, scheme is preferred based on this, be passed through that 80 DEG C of steam is put into that the fresh goods stem of noble dendrobium steams in second step when
Between be 25 minutes.The fresh goods stem of noble dendrobium is steamed 25 minutes with 80 DEG C of steam after tested, the nutritional ingredient of the fresh goods stem of noble dendrobium can be more kept, increased
Plus the overall quality of dendrobium wine.
Scheme five, scheme is preferred based on this, and particle media is by sandy soil 0.8kg, watt mud 0.4kg, red in the 6th step
Mud 0.3kg, distiller's yeast 4g and paulownia wood saw end 60g are added water, and 500ml is well mixed to be made.
Scheme six, scheme is preferred based on this, in the 6th step, and dry product stem of noble dendrobium 40g is added also in wine storage tank and is soaked
Bubble.The dry product stem of noble dendrobium further enhances the healthcare function of dendrobium wine.
Brief description of the drawings
The present invention is made with reference to the accompanying drawings and detailed description into-walk detailed description；
Fig. 1 is the front section view of the white wine storage equipment in 6th step of the invention；
Fig. 2 is the side sectional view of the white wine storage equipment in 6th step of the invention.
Embodiment
Reference：Wine storage tank 1, storage wine box 2, lid 3, outer layer 4, internal layer 5, dielectric cavity 6, contain wine plate 7, it is spring 8, spacing
Hook 9, limited block 10, percussion bar 11, percussion room 111, striking head 12, drying layer 13, bearing 14, rubber ring 15.
Below by embodiment the present invention is made into-walk detailed description：
Preparation and storage method, the preparation of dendrobium wine and the storage method of dendrobium wine is described in detail by taking embodiment 1 as an example below, its
It is characterised by, is made up of the raw material of following weight parts：25 parts of wheat, 40 parts of iblet, 30 parts of the fresh goods stem of noble dendrobium, 0.4 part of distiller's yeast, soil
18 parts of beans；Making step is as follows：
Wheat is rinsed decontamination by the first step, pretreatment of raw material, by corn stripping granulate, potato is peeled be cut into it is granular after, one
Rise and be put into clear water immersion 35 hours；The fresh goods stem of noble dendrobium is cleaned, and is cut into long 1-2 centimetres of section；
Second step, it is steaming mixed, wheat, iblet and potato grain are mixed thoroughly and be put into steamer, 80 DEG C of steameds are passed through 50 minutes, is stopped
Steam, the uniform spray wine clear water into steamer, to 45 DEG C of warm water of the bottom of a pan outflow, places 30 minutes, leads to steamed 20 minutes, then
It is put into the fresh goods stem of noble dendrobium to steam again 25 minutes, takes out, obtain compound；
3rd step, spice, by mixture cold to 28-30 DEG C, adds distiller's yeast and fully mixed thoroughly；
4th step, fermentation, the compound after mixing thoroughly, which takes out, loads fermentation tank, ferments 100 days, ripe fermented grain is made；
5th step, squeezing carries out press filtration to ripe fermented grain, causes its separation of solid and liquid, obtain former wine；
6th step, brewed and storage, former wine is poured into after blending in the wine storage tank 1 of ceramic, while adding ganoderma lucidum in wine storage tank
50g, Poria cocos 30g and dry product stem of noble dendrobium 40g are soaked, and wine storage tank then is put into wine storage facilities is stored, and store 24-48
Individual month, obtain semi-finished product wine, semi-finished product wine is through filtering, canned finished wine.
Wherein wine storage facilities include the wine storage tank 1 of ceramic, in addition to wooden storage wine box 2, storage wine box 2 include box body,
Cassette bottom and lid 3, the base of lid 3 are provided with rubber ring 15.The setting of rubber ring 15 enhances the sealing of white wine storage, it is to avoid white
Wine volatilization is too fast.Box body includes two layers, respectively outer layer 4 and the internal layer of soft quality 5, is dielectric cavity 6 between outer layer 4 and internal layer 5, interior
2/3rds be soft gas permeable film on layer 5, and lower 1/3rd be wooden structures.Ventilated membrane can make the nutrient in particle media
Benefit materials are breathed freely and diffused in white wine.
Storage wine box 2 is externally provided with drying layer 13, is drying chamber between drying layer 13 and storage wine box 2, powdery is housed in drying chamber
Drier.Because white wine abstains from the environment of humidity very much in storage, malaria can also influence the strong fragrance of white wine,
So the present apparatus maintains the drying in storage wine box 2, it is ensured that the fragrance of white wine in the outer setting drying layer 13 of storage wine box 2.
As shown in Figure 2：Cassette bottom is provided with wine tank ejecting mechanism, and wine tank ejecting mechanism includes being slidingly sealed in the inwall of internal layer 5
Contain wine plate 7, be located at contain positive stop hook 9 at the angle of wine plate 7 bottom four, be hinged on the inwall lower end of internal layer 5 and can and the phase of positive stop hook 9
The limited block 10 that supports, connection cassette bottom and contain the spring 8 of the bottom of wine plate 7 and be located in dielectric cavity 6 and limited block 10 is oppositely arranged
Block is tapped, tapping block includes tapping bar 11 and striking head 12, and striking head 12 and limited block 10 are relative, tap bar 11 and are located at dielectric cavity
The percussion room 111 for tapping block activity is provided with 6, in dielectric cavity 6, lower end in room 111 is tapped and is provided with bearing 14, tap bar 11 and cut with scissors
Connect on base 14, bearing 14 is located at the percussion lower end of room 111, by the principle of lever 8, tapping the control of bar 11 12 pairs of limits of striking head
When position block 10 is tapped, bar 11 is tapped from the storage top control of wine box 2, percussion of the striking head 12 to limited block 10 can be strengthened
Power.
Storage chamber is provided with limited block 10, the side wall of limited block 10 is provided with air outlet, and storage chamber is built with sodium azide, air-out
Mouth and dielectric cavity 6 are communicated, and rubber stopper is plugged with air outlet.The deformation behavior of rubber stopper is strong, it is ensured that the sealing of storage chamber.
Granular media is well mixed by sandy soil 0.8kg, watt mud 0.4kg, red soil 0.3kg, distiller's yeast 4g and paulownia wood saw end the 60g 500ml that adds water
It is made；The setting of particle media, can be vaporized the miscellaneous gas in wine liquid, dopants penetration is entered into particle media to wine liquid
Row is brought down a fever, also, wine liquid can sufficiently absorb the nutritional ingredient in special particle media, and special graininess is situated between
Matter is largely the materials such as Giovanni, sandy soil, red soil, has the effect of steady temperature, in situation about being stored sth. in a cellar without burrowing
The wine stored in the lower present apparatus reaches the effect stored sth. in a cellar.
Former wine pours into the wine storage tank 1 of ceramic after blending, and ganoderma lucidum, Poria cocos and the dry product stem of noble dendrobium in being added in wine storage tank 1,
The lid 3 of storage wine box 2 is opened, particle media is put into dielectric cavity 6, wine storage tank 1 is then placed in, internal layer 5 supports wine storage tank 1
Tightly, the internal layer 5 of soft quality can produce deformation after particle media filling, adapt to the shape of wine storage tank 1, wine storage tank 1 is wrapped up
It is more tight close, and wine storage tank 1 can be avoided to collide in handling process cause to damage.Lid 3 is shut to be stored,
Now positive stop hook 9 and limited block 10 are in the state offseted, cause spring 8 to be also at the compacting state for containing wine plate 7 and cassette bottom.
Storage, which is finished, opens the lid 3 when needing to drink, control taps the sodium azide that block tapped in limited block 10, limited block 10 and hit
Rapid generation gas is hit, gas is rapidly entered in dielectric cavity 6, and the particle media in dielectric cavity 6 is blown out into part, dielectric cavity 6
In particle media reduce, the increase of space between internal layer 5 and wine storage tank 1, meanwhile, tap bar from the storage top control of wine box 2
11, by the principle of lever 8, when the percussion control of bar 11 striking head 12 is tapped to limited block 10, strengthen 12 pairs of limits of striking head
The percussion power of position block 10, limited block 10 is departed from positive stop hook 9 by rotation is hit, and after limited block 10 departs from positive stop hook 9, contains
The suppression of wine plate 7 and cassette bottom to spring 8 disappears, and spring 8 resets, and will contain the jack-up of wine plate 7, the wine storage tank 1 contained on wine plate 7 is same
When lifting, the part of wine storage tank 1 expose storage wine box 2 outside, catch wine storage tank 1 expose storage wine box 2 part, wine storage tank 1 is taken
Go out.
Above-described is only that the general knowledge such as known characteristic does not make excessive description herein in embodiments of the invention, scheme.
It should be pointed out that for those skilled in the art, without departing from the inventive concept of the premise, some changes can also be made
Shape and improvement, these should also be considered as protection scope of the present invention, these effects and patent for implementing all without the influence present invention
Practicality.The scope of protection required by this application should be based on the content of the claims, the specific embodiment party in specification
Formula etc. records the content that can be used for explaining claim.
Claims (6)
1. preparation and the storage method of dendrobium wine, it is characterised in that be made up of the raw material of following weight parts：20-25 parts of wheat, it is beautiful
30-40 parts of the grain of rice, 30-40 parts of the fresh goods stem of noble dendrobium, 0.3-0.6 parts of distiller's yeast, 15-20 parts of potato grain；Making step is as follows：
Wheat is rinsed decontamination by the first step, pretreatment of raw material, by corn stripping granulate, potato is peeled be cut into it is granular after, one
Rise and be put into clear water immersion 30-35 hours；The fresh goods stem of noble dendrobium is cleaned, and is cut into long 1-2 centimetres of section；
Second step, it is steaming mixed, wheat, iblet and potato grain are mixed thoroughly and be put into steamer, 80-100 DEG C of steamed 30-50 is passed through
Minute, stop steam, the uniform spray wine clear water into steamer, to 42-45 DEG C of warm water of the bottom of a pan outflow, is placed 30 minutes, leads to steamed
20 minutes, it is then placed in the fresh goods stem of noble dendrobium and steams again 15-25 minutes, takes out, obtain compound；
3rd step, spice, by mixture cold to 28-30 DEG C, adds distiller's yeast and fully mixed thoroughly；
4th step, fermentation, the compound after mixing thoroughly, which takes out, loads fermentation tank, ferments 80-100 days, ripe fermented grain is made；
5th step, squeezing carries out press filtration to ripe fermented grain, causes its separation of solid and liquid, obtain former wine；
6th step, brewed and storage, former wine is poured into after blending in the wine storage tank of ceramic, while adding ganoderma lucidum in wine storage tank
50g and Poria cocos 30g are soaked, and wine storage tank then is put into wine storage facilities is stored, and wherein wine storage facilities include wood
The storage wine box of matter, storage wine box includes box body, cassette bottom and lid, and box body includes two layers, the respectively internal layer of outer layer and soft quality, outer layer
It is dielectric cavity between internal layer, cassette bottom is provided with wine tank ejecting mechanism, and wine tank ejecting mechanism includes being slidingly sealed in internal layer
Wall contain wine plate, be located at contain positive stop hook at the angle of wine plate bottom four, be hinged on internal layer inwall lower end and can and positive stop hook offset
Limited block, connection cassette bottom and contains the spring of wine plate bottom and is located at the percussion block that in dielectric cavity and limited block is oppositely arranged, limit
Storage chamber is provided with the block of position, limited block side wall is provided with air outlet, and storage chamber is built with sodium azide, air outlet and dielectric cavity phase
It is logical, it is equipped with dielectric cavity by sandy soil 0.5-1kg, watt mud 0.2-0.5kg, red soil 0.3-0.4kg, distiller's yeast 3-5g and paulownia wood saw end
50-60g adds water the well mixed particle medias being made of 500-600ml；Store 24-48 months, obtain semi-finished product wine, semi-finished product wine
Through filtering, canned finished wine.
2. preparation and the storage method of dendrobium wine according to claim 1, it is characterised in that outside the storage wine box in the 6th step
Provided with drying layer, it is drying chamber between drying layer and storage wine box, powdery drier is housed in drying chamber.
3. preparation and the storage method of dendrobium wine according to claim 1, it is characterised in that in the 6th step three points on internal layer
Two be soft gas permeable film, lower 1/3rd be wooden structures.
4. preparation and the storage method of dendrobium wine according to claim 1, it is characterised in that 80 DEG C are passed through in second step
It is 25 minutes that steam, which is put into the time that the fresh goods stem of noble dendrobium steams,.
5. preparation and the storage method of dendrobium wine according to claim 1, it is characterised in that particle media in the 6th step
Being added water by sandy soil 0.8kg, watt mud 0.4kg, red soil 0.3kg, distiller's yeast 4g and paulownia wood saw end 60g, 500ml is well mixed to be made.
6. preparation and the storage method of dendrobium wine according to claim 1, it is characterised in that in the 6th step, also in storage wine
Dry product stem of noble dendrobium 40g is added in tank to be soaked.
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| CN110846201A (en) * | 2019-12-27 | 2020-02-28 | 江南大学 | Method for producing delicious vinegar rich in dendrobe polysaccharide by using dendrobe yellow wine dregs |
| CN113004996A (en) * | 2021-05-11 | 2021-06-22 | 安徽霍山鹏泽生物科技有限公司 | Brewing method of health-preserving dendrobium huoshanense wine |
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| CN106967560B (en) | 2020-11-24 |
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