CN106962843A - A kind of preparation method of red jujube fiber element - Google Patents
A kind of preparation method of red jujube fiber element Download PDFInfo
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- CN106962843A CN106962843A CN201710232390.9A CN201710232390A CN106962843A CN 106962843 A CN106962843 A CN 106962843A CN 201710232390 A CN201710232390 A CN 201710232390A CN 106962843 A CN106962843 A CN 106962843A
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- jujube
- red
- leaching liquor
- fiber element
- insoluble fibers
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- 239000000835 fiber Substances 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 107
- 238000002386 leaching Methods 0.000 claims abstract description 28
- 235000020418 red date juice Nutrition 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 16
- 230000008859 change Effects 0.000 claims description 11
- 108010059892 Cellulase Proteins 0.000 claims description 10
- 229940106157 cellulase Drugs 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000005417 food ingredient Substances 0.000 claims description 3
- 235000013376 functional food Nutrition 0.000 claims description 3
- 230000036541 health Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 229920002678 cellulose Polymers 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- -1 wherein Substances 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of preparation method of red jujube fiber element, it is related to food processing technology field, jujube is cleaned and dried pretreatment；Pretreated jujube is crushed；Jujube after will be broken extract obtaining jujube leaching liquor；Jujube leaching liquor is digested；Jujube leaching liquor after enzymolysis is separated, jujube juice is obtained；Centrifugal treating is carried out to jujube juice, jujube insoluble fibers are obtained；Jujube insoluble fibers are dried；Jujube insoluble fibers after drying are once crushed using rotor pulverizer；Jujube insoluble fibers after once crushing are subjected to separating twice, red jujube fiber element is produced.The red jujube fiber element prepared in the present invention, can adjust function of human body, improve resistance to sugar amount and gut flora, stimulate intestines peristalsis, increase jujube manufacturing process, increase economic efficiency.
Description
Technical field
The present invention relates to food processing technology field, a kind of preparation method of red jujube fiber element is more particularly related to.
Background technology
Jujube is sweet warm-natured, contains protein, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and ammonia
A variety of abundant nutritional ingredients such as base acid.Jujube also has effects that tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relaxes the property of medicine.
Xinjiang region have the good reputation in " township of melon and fruit ".Aksu jujube has that thin skin, meat are thick, quality is closeer, color and luster is fresh
Bright, sugar content is high, mouthfeel is soft, it is pure fragrant and sweet the characteristics of；Ruoqiang ash jujube has the history of 4,000 years；With field red date nutrient and guarantor
It is strong to be worth high, the laudatory title with " natural vitamin pill "；But jujube process technology is single at present, economic benefit is not high.
The content of the invention
The present invention provides a kind of preparation method of red jujube fiber element, and prepared red jujube fiber element can adjust human body machine
Can, improve resistance to sugar amount and gut flora, stimulate intestines peristalsis.
A kind of preparation method of red jujube fiber element, comprises the following steps：
S1, jujube cleaned and dried pretreatment；
S2, pretreated jujube crushed；
S3, will it is broken after jujube extract 30min in 85 DEG C of water, obtain jujube leaching liquor；
S4, add pectase and cellulase into jujube leaching liquor and digested, hydrolysis temperature is 45 DEG C, enzymolysis time
For 30min, the addition of the pectase is the 0.3-0.5% of jujube leaching liquor quality, and the addition of the cellulase is
The 0.1-0.3% of jujube leaching liquor quality；
S5, the jujube leaching liquor after enzymolysis separated using double-channel beater, obtain jujube juice；
S6, to jujube juice carry out centrifugal treating, make jujube juice separation of solid and liquid, obtain jujube insoluble fibers, wherein, from
Scheming rotating ratio is 2:1.5；
S7, jujube insoluble fibers are dried, drying temperature is 85 DEG C, and drying time is 12h, and hydrofuge frequency is
30min/ times；
S8, the jujube insoluble fibers after drying are once crushed using rotor pulverizer, rotor pulverizer hole
Footpath is 1.2m；Jujube insoluble fibers after once crushing are subjected to separating twice using jet mill, jujube is produced
Cellulose, wherein, air pressure is 0.8MPA in jet mill, and speed change is 18%, and air blast speed change is 2:1.
Preferably, in step S1, cleaning water temperature is 25-35 DEG C.
It is preferred that, in step S5, the aperture of the double-channel beater is set to 0.6-1.0mm.
It is preferred that, in step S8, the granularity of the red jujube fiber element is 300 mesh.
It is preferred that, the red jujube fiber element that methods described is prepared is in functional food ingredient, health products and cake
Using.
Prepared red jujube fiber element in the present invention, is the polysaccharide that can not be decomposed by human digestive enzymes in carbohydrate
Class material, can adjust function of human body, improve resistance to sugar amount and gut flora, can be to stimulating human body intestinal canal to wriggle, can Constipation；
Red jujube fiber element, which can be given, is used as functional food ingredient, for developing health products or fiber diet cake etc., proposes newly
Jujube manufacturing process, is conducive to lifting jujube economic benefit.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
Embodiment 1
The embodiment of the present invention 1 provides a kind of preparation method of red jujube fiber element, comprises the following steps：
S1, jujube is cleaned and dried pretreatment, cleaning water temperature is 30 DEG C；
S2, pretreated jujube crushed；
S3, will it is broken after jujube extract 30min in 85 DEG C of water, obtain jujube leaching liquor；
S4, add pectase and cellulase into jujube leaching liquor and digested, hydrolysis temperature is 45 DEG C, enzymolysis time
For 30min, the addition of the pectase is the 0.3% of jujube leaching liquor quality, and the addition of the cellulase is jujube
The 0.1% of leaching liquor quality；
S5, the jujube leaching liquor after enzymolysis separated using double-channel beater, obtain jujube juice, wherein, two pass is beaten
The aperture of pulp grinder is set to 0.6mm；
S6, to jujube juice carry out centrifugal treating, make jujube juice separation of solid and liquid, obtain jujube insoluble fibers, wherein, from
Scheming rotating ratio is 2:1.5；
S7, jujube insoluble fibers are dried, drying temperature is 85 DEG C, and drying time is 12h, and hydrofuge frequency is
30min/ times；
S8, the jujube insoluble fibers after drying are once crushed using rotor pulverizer, rotor pulverizer hole
Footpath is 1.2m；Jujube insoluble fibers after once crushing are subjected to separating twice using jet mill, jujube is produced
Cellulose, wherein, air pressure is 0.8MPa in jet mill, and speed change is 18%, and air blast speed change is 2:1.
After testing, the granularity of the red jujube fiber element prepared in the present embodiment 1 is 300 mesh, wherein, dietary fiber content is
35.4g/100g, carbohydrate is 45.3g/100g, and fat is 1.6g/100g, and protein is 6.7g/100g.
Embodiment 2
The embodiment of the present invention 2 provides a kind of preparation method of red jujube fiber element, comprises the following steps：
S1, jujube is cleaned and dried pretreatment, cleaning water temperature is 25 DEG C；
S2, pretreated jujube crushed；
S3, will it is broken after jujube extract 30min in 85 DEG C of water, obtain jujube leaching liquor；
S4, add pectase and cellulase into jujube leaching liquor and digested, hydrolysis temperature is 45 DEG C, enzymolysis time
For 30min, the addition of the pectase is the 0.4% of jujube leaching liquor quality, and the addition of the cellulase is jujube
The 0.2% of leaching liquor quality；
S5, the jujube leaching liquor after enzymolysis separated using double-channel beater, obtain jujube juice, wherein, two pass is beaten
The aperture of pulp grinder is set to 0.8mm；
S6, to jujube juice carry out centrifugal treating, make jujube juice separation of solid and liquid, obtain jujube insoluble fibers, wherein, from
Scheming rotating ratio is 2:1.5；
S7, jujube insoluble fibers are dried, drying temperature is 85 DEG C, and drying time is 12h, and hydrofuge frequency is
30min/ times；
S8, the jujube insoluble fibers after drying are once crushed using rotor pulverizer, rotor pulverizer hole
Footpath is 1.2m；Jujube insoluble fibers after once crushing are subjected to separating twice using jet mill, jujube is produced
Cellulose, wherein, air pressure is 0.8MPa in jet mill, and speed change is 18%, and air blast speed change is 2:1.
After testing, the granularity of the red jujube fiber element prepared in the present embodiment 1 is 300 mesh, wherein, dietary fiber content is
36.8g/100g, carbohydrate is 48.5g/100g, and fat is 1.8g/100g, and protein is 8.7g/100g.
Embodiment 3
The embodiment of the present invention 3 provides a kind of preparation method of red jujube fiber element, comprises the following steps：
S1, jujube is cleaned and dried pretreatment, cleaning water temperature is 35 DEG C；
S2, pretreated jujube crushed；
S3, will it is broken after jujube extract 30min in 85 DEG C of water, obtain jujube leaching liquor；
S4, add pectase and cellulase into jujube leaching liquor and digested, hydrolysis temperature is 45 DEG C, enzymolysis time
For 30min, the addition of the pectase is the 0.5% of jujube leaching liquor quality, and the addition of the cellulase is jujube
The 0.3% of leaching liquor quality；
S5, the jujube leaching liquor after enzymolysis separated using double-channel beater, obtain jujube juice, wherein, two pass is beaten
The aperture of pulp grinder is set to 1.0mm；
S6, to jujube juice carry out centrifugal treating, make jujube juice separation of solid and liquid, obtain jujube insoluble fibers, wherein, from
Scheming rotating ratio is 2:1.5；
S7, jujube insoluble fibers are dried, drying temperature is 85 DEG C, and drying time is 12h, and hydrofuge frequency is
30min/ times；
S8, the jujube insoluble fibers after drying are once crushed using rotor pulverizer, rotor pulverizer hole
Footpath is 1.2m；Jujube insoluble fibers after once crushing are subjected to separating twice using jet mill, jujube is produced
Cellulose, wherein, air pressure is 0.8MPa in jet mill, and speed change is 18%, and air blast speed change is 2:1.
After testing, the granularity of the red jujube fiber element prepared in the present embodiment 1 is 300 mesh, wherein, dietary fiber content is
39.2g/100g, carbohydrate is 47.6g/100g, and fat is 1.5g/100g, and protein is 7.2g/100g.
, but those skilled in the art once know basic creation although preferred embodiments of the present invention have been described
Property concept, then can make other change and modification to these embodiments.So, appended claims are intended to be construed to include excellent
Select embodiment and fall into having altered and changing for the scope of the invention.
Obviously, those skilled in the art can carry out the essence of various changes and modification without departing from the present invention to the present invention
God and scope.So, if these modifications and variations of the present invention belong to the scope of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to comprising including these changes and modification.
Claims (5)
1. a kind of preparation method of red jujube fiber element, it is characterised in that comprise the following steps：
S1, jujube cleaned and dried pretreatment；
S2, pretreated jujube crushed；
S3, will it is broken after jujube extract 30min in 85 DEG C of water, obtain jujube leaching liquor；
S4, add pectase and cellulase into jujube leaching liquor and digested, hydrolysis temperature is 45 DEG C, and enzymolysis time is
30min, the addition of the pectase is the 0.3-0.5% of jujube leaching liquor quality, and the addition of the cellulase is red
The 0.1-0.3% of jujube leaching liquor quality；
S5, the jujube leaching liquor after enzymolysis separated using double-channel beater, obtain jujube juice；
S6, to jujube juice carry out centrifugal treating, make jujube juice separation of solid and liquid, obtain jujube insoluble fibers, wherein, centrifuge
Rotating ratio is 2:1.5；
S7, jujube insoluble fibers are dried, drying temperature is 85 DEG C, and drying time is 12h, and hydrofuge frequency is
30min/ times；
S8, the jujube insoluble fibers after drying are once crushed using rotor pulverizer, rotor pulverizer aperture is
1.2m；Jujube insoluble fibers after once crushing are subjected to separating twice using jet mill, red jujube fiber is produced
Element, wherein, air pressure is 0.8MPa in jet mill, and speed change is 18%, and air blast speed change is 2:1.
2. the preparation method of red jujube fiber element according to claim 1, it is characterised in that in step S1, cleaning water temperature is
25-35℃。
3. the preparation method of red jujube fiber element according to claim 1, it is characterised in that in step S5, the two pass is beaten
The aperture of pulp grinder is set to 0.6-1.0mm.
4. the preparation method of red jujube fiber element according to claim 1, it is characterised in that in step S8, the jujube is fine
The granularity of dimension element is 300 mesh.
5. the red jujube fiber element that method is prepared according to claim 1 is in functional food ingredient, health products and cake
In application.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710232390.9A CN106962843A (en) | 2017-04-11 | 2017-04-11 | A kind of preparation method of red jujube fiber element |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710232390.9A CN106962843A (en) | 2017-04-11 | 2017-04-11 | A kind of preparation method of red jujube fiber element |
Publications (1)
| Publication Number | Publication Date |
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| CN106962843A true CN106962843A (en) | 2017-07-21 |
Family
ID=59337111
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| CN201710232390.9A Pending CN106962843A (en) | 2017-04-11 | 2017-04-11 | A kind of preparation method of red jujube fiber element |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651667A (en) * | 2018-05-22 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | The production method of coffee with red date beverage |
| CN114521651A (en) * | 2022-02-21 | 2022-05-24 | 沧州恩际生物制品有限公司 | New red date extracting solution extracted by red date extraction process |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813147A (en) * | 2012-08-16 | 2012-12-12 | 好想你枣业股份有限公司 | Preparation method of jujube residue insoluble dietary fiber powder |
| CN105249086A (en) * | 2015-11-13 | 2016-01-20 | 侯彦国 | Preparation process of red date condensed juice high in cAMP content |
-
2017
- 2017-04-11 CN CN201710232390.9A patent/CN106962843A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813147A (en) * | 2012-08-16 | 2012-12-12 | 好想你枣业股份有限公司 | Preparation method of jujube residue insoluble dietary fiber powder |
| CN105249086A (en) * | 2015-11-13 | 2016-01-20 | 侯彦国 | Preparation process of red date condensed juice high in cAMP content |
Non-Patent Citations (1)
| Title |
|---|
| 刘程主编: "《食品添加剂实用大全》", 31 January 2004, 北京工业大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651667A (en) * | 2018-05-22 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | The production method of coffee with red date beverage |
| CN114521651A (en) * | 2022-02-21 | 2022-05-24 | 沧州恩际生物制品有限公司 | New red date extracting solution extracted by red date extraction process |
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Application publication date: 20170721 |
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