CN106962716A - A kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables and preparation method thereof - Google Patents
A kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables and preparation method thereof Download PDFInfo
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- CN106962716A CN106962716A CN201710360206.9A CN201710360206A CN106962716A CN 106962716 A CN106962716 A CN 106962716A CN 201710360206 A CN201710360206 A CN 201710360206A CN 106962716 A CN106962716 A CN 106962716A
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- Prior art keywords
- ganoderma lucidum
- juice
- sprouted unpolished
- unpolished rice
- fruits
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- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 82
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 81
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 68
- 235000009566 rice Nutrition 0.000 title claims abstract description 68
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 title description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 36
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 21
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 18
- 235000019987 cider Nutrition 0.000 claims abstract description 18
- 235000015205 orange juice Nutrition 0.000 claims abstract description 18
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 239000000661 sodium alginate Substances 0.000 claims abstract description 7
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 7
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 7
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 6
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 6
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 4
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 4
- 229960004853 betadex Drugs 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims abstract 21
- 239000007788 liquid Substances 0.000 claims description 24
- 239000012530 fluid Substances 0.000 claims description 22
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 230000035784 germination Effects 0.000 claims description 11
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 9
- 240000002319 Citrus sinensis Species 0.000 claims description 9
- 244000000626 Daucus carota Species 0.000 claims description 9
- 235000002767 Daucus carota Nutrition 0.000 claims description 9
- 241000607479 Yersinia pestis Species 0.000 claims description 9
- 201000010099 disease Diseases 0.000 claims description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 9
- 238000011218 seed culture Methods 0.000 claims description 9
- 235000021329 brown rice Nutrition 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000645 desinfectant Substances 0.000 claims description 7
- 239000003651 drinking water Substances 0.000 claims description 7
- 235000020188 drinking water Nutrition 0.000 claims description 7
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L calcium carbonate Substances [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- QWCKQJZIFLGMSD-UHFFFAOYSA-N 2-Aminobutanoic acid Natural products CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 4
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 3
- 241000222336 Ganoderma Species 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 239000007836 KH2PO4 Substances 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 229910000396 dipotassium phosphate Inorganic materials 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 3
- CSNNHWWHGAXBCP-UHFFFAOYSA-L magnesium sulphate Substances [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 239000013028 medium composition Substances 0.000 claims description 3
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 3
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 3
- 229960005055 sodium ascorbate Drugs 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 241000894007 species Species 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 2
- 235000015192 vegetable juice Nutrition 0.000 claims description 2
- 241000233866 Fungi Species 0.000 claims 1
- 238000004458 analytical method Methods 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 210000004185 liver Anatomy 0.000 abstract description 6
- 235000008935 nutritious Nutrition 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000001681 protective effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 206010036590 Premature baby Diseases 0.000 description 2
- 239000005708 Sodium hypochlorite Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 2
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940124277 aminobutyric acid Drugs 0.000 description 1
- 230000002804 anti-anaphylactic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 230000008344 brain blood flow Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables and preparation method thereof, belong to technical field of food biotechnology.The ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables of the present invention prepares gained by 100 portions of ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, 10 portions of sucrose, 0.6 part of honey element, 0.15 part of potassium sorbate, 0.5 part of xanthans, 0.1 part of sodium alginate and 0.2 part of β ﹣ cyclodextrin.The ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables of the present invention is rich in GL-B, gamma aminobutyric acid and various vitamins, it is nutritious, human homergy can be promoted, strengthen passive protective physical fitness, blood glucose is adjusted, blood pressure is controlled, improves angiocardiopathy, liver protecting, promote sleep, be suitable for the crowds such as working clan, student, person in middle and old age and drink；And fresh orange-juice, cider, the carrot juice of addition etc., the bitterness of ganoderma lucidum in itself is reduced, mouthfeel is improved, adds fragrance so that user is more happy to drink, and nutritious, mouthfeel is good, suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of preparation method of beverage made of fruits or vegetables, and in particular to a kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables and its
Preparation method, belongs to technical field of food biotechnology.
Background technology
Ganoderma lucidum is also known as red sesame, red ganoderma lucidum, polyporus lucidus, refreshing sesame, Lin Zhongling, fine jade treasure etc., is famous high medicinal true of China
Bacterium and food resource, early in the Eastern Han Dynasty《Sheng Nong's herbal classic》With written by Ming Dynasty Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》Described in, ganoderma lucidum has invigorating heart
Gas, calms the nerves, beneficial lung qi, the health-care efficacy such as tonifying liver gas.Ganoderma lucidum is because its is mild-natured, gas is special, mildly bitter flavor, for enhancing human immunity
Power, adjusts blood glucose, controls blood pressure, and adjuvant therapy chemicotherapy, liver protecting promotes to be respectively provided with significant curative effect in terms of sleep.Spirit
Being mainly characterized by of its composition of sesame can suppress histamine, with the antianaphylactic effect of anti-inflammatory, in addition, GL-B can increase human body
Immunologic function, to angiocardiopathy, hypotensive, it is hypoglycemic, improve blood fat etc. and have good effect.
Brown rice, is a kind of Wholegrain rice obtained after paddy sloughs rice husk through hulling machine, richer compared with common rice
There are many vitamins, mineral matter and dietary fiber, be considered to be a kind of green healthy food.Sprouted unpolished rice is brown rice by leaching
After bubble and germination, make brown rice enrichment that there is the material of physiologically active to human body, particularly alpha-aminobutyric acid content is dramatically increased.
γ-aminobutyric acid is a kind of nonprotein amino acid, is widely present in animal and plant body, as the important neurotransmitter of human body,
With hypotensive, improve brain blood circulation, stable spirit, be good for the sharp liver of kidney and improve the physiological actions such as lipid-metabolism.Rich in γ-
There is the food of aminobutyric acid good immunizing health to act on, and be a kind of functional food, and it is researched and developed also therefore by weight
Depending on.
The ganoderma lucidum product of a multitude of names is occurred in that on the market at present, most techniques are directly that ganoderma lucidum fruitbody is direct
The processing modes such as pulverizing processing, section are obtained, and active constituent content is relatively low in the ganoderma lucidum food finally obtained, fermentation method production spirit
Sesame active material has the advantages that with short production cycle, yield is high, steady quality, simultaneously compared with Ganoderma Lucidum fructification
Ganoderma polyoses content is high in zymotic fluid, it is therefore desirable to which further in-depth fermentation method produces the exploitation and application study of ganoderma lucidum industry,
And current glossy ganoderma health beverage heavy bitter taste on the market, poor taste is difficult to be esthetically acceptable to the consumers, and is that this present invention proposes a kind of spirit
Sesame sprouted unpolished rice beverage made of fruits or vegetables and preparation method thereof, the problem of to solve to mention in above-mentioned background technology.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables and its preparation
Method, the ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables is rich in GL-B, γ-aminobutyric acid and various vitamins, can promote human body just
Often metabolism, strengthens passive protective physical fitness, is suitable for the crowds such as working clan, student, person in middle and old age and drinks.
To achieve these goals, a kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables of the invention, includes the raw material of following parts by weight：
100 parts of ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, 10 parts of sucrose, 0.6 part of honey element, 0.15 part of potassium sorbate, 0.5 part of xanthans, 0.1
Part sodium alginate, 0.2 part of β ﹣ cyclodextrin.
Further, 100 portions of ganoderma lucidums sprouted unpolished rice fruits and vegetables juice is made by the raw material of following parts by weight, 70 portions of ganoderma lucidums
Sprouted unpolished rice zymotic fluid, 12 portions of fresh orange-juices, 9.6 portions of ciders, 8.4 portions of carrot juices.
A kind of preparation method of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables, comprises the following steps：
(1) preparation of ganoderma lucidum sprouted unpolished rice zymotic fluid：
1. actication of culture：Inclined-plane culture based component is peptone 0.5%, glucose 1%, NaCl 0.5%, CaCO3
0.02%th, agar 1.5%, pH is adjusted to 7.2~7.4；One piece of 0.5cm is taken from ganoderma lucidum CICC14042 parent species inclined-plane2The bacterium of size
Block is inoculated on slant medium, and is placed on culture 7 days in 25 DEG C of constant incubators together, and activated inclined plane strain is made；
2. seed culture：Seed culture based component is corn flour 5%, sucrose 1%, maltose 1%, in 250mL triangular flasks
Room temperature is cooled to after middle loading 100mL seed culture mediums, autoclaving, in 2~3 pieces of 5mm of access under aseptic condition2Activation it is oblique
Face strain, is then placed in shaking flask together, is cultivated 7 days under the conditions of 28 DEG C, 180 revs/min, and liquid lucidum strain is made；
3. liquid fermentation：Liquid fermentation medium composition is germination brown rice powder 3%, barley flour of germination 1.5%, germination soya bean
Powder 2%, MgSO40.05%th, KH2PO40.05%th, K2HPO40.05%, the training of 200mL liquid fermentations is loaded in 500mL triangular flasks
Support base, be cooled to room temperature after autoclaving, under aseptic condition, liquid lucidum strain is accessed by 5% inoculum concentration, 28 DEG C, 180
Fermented and cultured 7 days under the conditions of rev/min, are made ganoderma lucidum sprouted unpolished rice fermentation liquid；
4. ganoderma lucidum sprouted unpolished rice fermentation liquid is centrifuged：Ganoderma lucidum sprouted unpolished rice fermentation liquid is entered under the conditions of 4000 revs/min
Row centrifugation 20min, obtains ganoderma lucidum sprouted unpolished rice zymotic fluid stoste and mycelium, wherein detection ganoderma lucidum sprouted unpolished rice zymotic fluid stoste
The content of middle GL-B and γ-aminobutyric acid, and the allotment GL-B into obtained ganoderma lucidum sprouted unpolished rice zymotic fluid that adds water
Content >=450mg/L, alpha-aminobutyric acid content >=300mg/L is standby.
(2) preparation of fresh orange-juice：
1. sort：90% or so maturation is selected, bright in colour, the pure strong sweet orange of fruity rejects pest and disease damage fruit, prematurity
Really, withered fruit, injured fruit；
2. the sweet orange screened is washed away into dust, with 0.02% hypochlorite disinfectant 10-20 minutes, rinses dry with drinking water
Only；
3. pericarp is peeled off, pulp is cut into small pieces, (the weight of sweet orange fruit pulp and solution is put into 0.1% citric acid solution
Amount is than being 100: 70) soaks 30 minutes, fresh orange-juice is made in mashing, squeezing, filtering.
(3) preparation of cider：
1. the ripe, apple of no disease and pests harm is selected, dust is washed away, with 0.02% hypochlorite disinfectant 10-20 minutes, with drink
Rinsed well with water；
2. remove the peel, be enucleated, be cut into 2cm or so fritter, be put into juice extractor, be put into 0.2% anti-citric acid solution
(the weight ratio of apple particle and solution is 100: 70), is beaten, is squeezed, is filtered, cider is made.
(4) preparation of carrot juice：
1. loose, no disease and pests harm is selected, the scarlet carrot of color washes away soil and dust, disappeared with 0.02% sodium hypochlorite
It is malicious 10-20 minutes, rinsed well with drinking water；
2. the carrot peeling after cleaning, cutting into slices when vapor (steam) temperature is 123 DEG C soften removes fishy smell, during softening
Between 10 seconds, (the weight ratio of carrot slice and solution be 100: 70) is put into 0.5% sodium ascorbate solution after terminating, is carried out
Mashing, squeezing, filtering, are made carrot juice.
(5) preparation of compound fruit and vegetable juice：
1. taking fresh orange-juice, cider, carrot juice to be well mixed, (the weight ratio of fresh orange-juice, cider and carrot juice is 100
: 80: 70), mixing juice is made；
2. juice, pectase, cellulase (weight ratio is 100: 0.7: 0.2) will be mixed to be well mixed and digested, enzyme
Temperature 50 C is solved, after the completion of enzymolysis, by the mixing juice after enzymolysis through the enzyme that goes out, cooling, composite fruit is made in enzymolysis time 3 hours
Vegetable juice.
(6) preparation of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables：
1. by above-mentioned ganoderma lucidum sprouted unpolished rice zymotic fluid, compound fruit and vegetable juice it is well mixed (ganoderma lucidum sprouted unpolished rice zymotic fluid with it is multiple
The weight ratio for closing Juice is 100：30) ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, is made；
2. by above-mentioned ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, sucrose, honey element, potassium sorbate, xanthans, sodium alginate, β ﹣
(weight ratio is 100 to cyclodextrin:10:0.6:0.15:0.5:0.1:0.2) after, being well mixed, drink raw stock is made；
3. by drink raw stock in 65~75 DEG C of temperature, pressure under conditions of 20~25MPa, homogeneous 2 times, the production after homogeneous
Product are handled 10 minutes under the conditions of 85~90 DEG C, are subsequently cooled to 30 DEG C, aseptically filling, after the assay was approved, normal temperature
Lower storage, produces ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables.
The beneficial effects of the invention are as follows：The ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables of the present invention (is not less than rich in GL-B
300mg/L), γ-aminobutyric acid (being not less than 200mg/L) and various vitamins, nutritious, can promote human homergy,
Strengthen passive protective physical fitness, adjust blood glucose, control blood pressure, improve angiocardiopathy, liver protecting, promote sleep, be suitable for working
The crowds such as race, student, person in middle and old age drink；And fresh orange-juice, cider, the carrot juice of addition etc., reduce the hardship of ganoderma lucidum in itself
It is puckery, mouthfeel is improved, fragrance is added so that user is more happy to drink, and nutritious, mouthfeel is good, suitable for people of all ages.
Embodiment
With reference to specific embodiment, the invention will be further described, it is clear that described embodiment is only this hair
Bright a part of embodiment, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not having
There is the every other embodiment made and obtained under the premise of creative work, belong to the scope of protection of the invention.
Embodiment 1
A kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables, includes the raw material of following parts by weight：
100 parts of ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, 10 parts of sucrose, 0.6 part of honey element, 0.15 part of potassium sorbate, 0.5 part of Huang
Virgin rubber, 0.1 part of sodium alginate, 0.2 part of β ﹣ cyclodextrin；Wherein 100 portions ganoderma lucidum sprouted unpolished rice fruits and vegetables juice are by following parts by weight
Raw material is made：70 portions of ganoderma lucidum sprouted unpolished rice zymotic fluids, 12 portions of fresh orange-juices, 9.6 portions of ciders, 8.4 portions of carrot juices.
A kind of preparation method of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables, comprises the following steps：
(1) preparation of ganoderma lucidum sprouted unpolished rice zymotic fluid：
1. actication of culture：Inclined-plane culture based component is peptone 0.5%, glucose 1%, NaCl 0.5%, CaCO3
0.02%th, agar 1.5%, pH is adjusted to 7.2~7.4；One piece of 0.5cm is taken from ganoderma lucidum CICC14042 parent species inclined-plane2The bacterium of size
Block is inoculated on slant medium, and is placed on culture 7 days in 25 DEG C of constant incubators together, and activated inclined plane strain is made；
2. seed culture：Seed culture based component is corn flour 5%, sucrose 1%, maltose 1%, in 250mL triangular flasks
Room temperature is cooled to after middle loading 100mL seed culture mediums, autoclaving, in 2~3 pieces of 5mm of access under aseptic condition2Activation it is oblique
Face strain, is then placed in shaking flask together, is cultivated 7 days under the conditions of 28 DEG C, 180 revs/min, and liquid lucidum strain is made；
3. liquid fermentation：Liquid fermentation medium composition is germination brown rice powder 3%, barley flour of germination 1.5%, germination soya bean
Powder 2%, MgSO40.05%th, KH2PO40.05%th, K2HPO40.05%, the training of 200mL liquid fermentations is loaded in 500mL triangular flasks
Support base, be cooled to room temperature after autoclaving, under aseptic condition, liquid lucidum strain is accessed by 5% inoculum concentration, 28 DEG C, 180
Fermented and cultured 7 days under the conditions of rev/min, are made ganoderma lucidum sprouted unpolished rice fermentation liquid；
4. ganoderma lucidum sprouted unpolished rice fermentation liquid is centrifuged：Ganoderma lucidum sprouted unpolished rice fermentation liquid is entered under the conditions of 4000 revs/min
Row centrifugation 20min, obtains ganoderma lucidum sprouted unpolished rice zymotic fluid stoste and mycelium, wherein detection ganoderma lucidum sprouted unpolished rice zymotic fluid stoste
The content of middle GL-B and γ-aminobutyric acid, and the allotment GL-B into obtained ganoderma lucidum sprouted unpolished rice zymotic fluid that adds water
Content >=450mg/L, alpha-aminobutyric acid content >=300mg/L is standby.
(2) preparation of fresh orange-juice：
1. sort：90% or so maturation is selected, bright in colour, the pure strong sweet orange of fruity rejects pest and disease damage fruit, prematurity
Really, withered fruit, injured fruit；
2. the sweet orange screened is washed away into dust, with 0.02% hypochlorite disinfectant 10-20 minutes, rinses dry with drinking water
Only；
3. pericarp is peeled off, pulp is cut into small pieces, (the weight of sweet orange fruit pulp and solution is put into 0.1% citric acid solution
Amount is than being 100: 70) soaks 30 minutes, fresh orange-juice is made in mashing, squeezing, filtering.
(3) preparation of cider：
1. the ripe, apple of no disease and pests harm is selected, dust is washed away, with 0.02% hypochlorite disinfectant 10-20 minutes, with drink
Rinsed well with water；
2. remove the peel, be enucleated, be cut into 2cm or so fritter, be put into juice extractor, be put into 0.2% anti-citric acid solution
(the weight ratio of apple particle and solution is 100: 70), is beaten, is squeezed, is filtered, cider is made.
(4) preparation of carrot juice：
1. loose, no disease and pests harm is selected, the scarlet carrot of color washes away soil and dust, disappeared with 0.02% sodium hypochlorite
It is malicious 10-20 minutes, rinsed well with drinking water；
2. the carrot peeling after cleaning, cutting into slices when vapor (steam) temperature is 123 DEG C soften removes fishy smell, during softening
Between 10 seconds, (the weight ratio of carrot slice and solution be 100: 70) is put into 0.5% sodium ascorbate solution after terminating, is carried out
Mashing, squeezing, filtering, are made carrot juice.
(5) preparation of compound fruit and vegetable juice：
1. taking fresh orange-juice, cider, carrot juice to be well mixed, (the weight ratio of fresh orange-juice, cider and carrot juice is 100
: 80: 70), mixing juice is made；
2. will mixing juice, pectase, cellulase (mixing juice, pectase, cellulase weight ratio be 100: 0.7:
0.2) it is well mixed and is digested, 50 DEG C of hydrolysis temperature, enzymolysis time 3 hours, after the completion of enzymolysis, by the mixing juice after enzymolysis
Through the enzyme that goes out, cooling, compound fruit and vegetable juice is made.
(6) preparation of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables：
1. by above-mentioned ganoderma lucidum sprouted unpolished rice zymotic fluid, compound fruit and vegetable juice it is well mixed (ganoderma lucidum sprouted unpolished rice zymotic fluid with it is multiple
The weight ratio for closing Juice is 100: 30), ganoderma lucidum sprouted unpolished rice fruits and vegetables juice is made；
2. by above-mentioned ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, sucrose, honey element, potassium sorbate, xanthans, sodium alginate, β ﹣
(weight ratio is 100 to cyclodextrin:10:0.6:0.15:0.5:0.1:0.2) after, being well mixed, drink raw stock is made；
3. by drink raw stock in 65~75 DEG C of temperature, pressure under conditions of 20~25MPa, homogeneous 2 times, the production after homogeneous
Product are handled 10 minutes under the conditions of 85~90 DEG C, are subsequently cooled to 30 DEG C, aseptically filling, after the assay was approved, normal temperature
Lower storage, produces ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables.
In summary, ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables of the invention rich in GL-B (being not less than 300mg/L), γ-
Aminobutyric acid (being not less than 200mg/L) and various vitamins, it is nutritious, human homergy can be promoted, strengthen body resistance
Power, adjusts blood glucose, controls blood pressure, improves angiocardiopathy, liver protecting, promotes sleep, be suitable for working clan, student, in it is old
The crowds such as year drink；And fresh orange-juice, cider, the carrot juice of addition etc., the bitterness of ganoderma lucidum in itself is reduced, mouthfeel is improved,
Add fragrance so that user is more happy to drink, and nutritious, mouthfeel is good, suitable for people of all ages.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (3)
1. a kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables, it is characterised in that include the raw material of following parts by weight：100 parts of ganoderma lucidum germinations
Brown rice fruits and vegetables juice, 10 portions of sucrose, 0.6 part of honey element, 0.15 part of potassium sorbate, 0.5 part of xanthans, 0.1 part of sodium alginate,
0.2 part of β ﹣ cyclodextrin.
2. a kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables according to claim 1, it is characterised in that 100 portions of ganoderma lucidums hair
Bud brown rice fruits and vegetables juice is made by the raw material of following parts by weight, 70 portions of ganoderma lucidum sprouted unpolished rice zymotic fluids, 12 parts of fresh orange-juices, 9.6 parts
Cider, 8.4 portions of carrot juices.
3. a kind of preparation method of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables, it is characterised in that comprise the following steps：
(1) preparation of ganoderma lucidum sprouted unpolished rice zymotic fluid：
1. actication of culture：Inclined-plane culture based component is peptone 0.5%, glucose 1%, NaCl 0.5%, CaCO30.02%th,
Agar 1.5%, pH is adjusted to 7.2~7.4；One piece of 0.5cm is taken from ganoderma lucidum CICC14042 parent species inclined-plane2The fungus block inoculation of size
Onto slant medium, and culture 7 days in 25 DEG C of constant incubators are placed on together, activated inclined plane strain is made；
2. seed culture：Seed culture based component is corn flour 5%, sucrose 1%, maltose 1%, is filled in 250mL triangular flasks
Room temperature is cooled to after entering 100mL seed culture mediums, autoclaving, in 2~3 pieces of 5mm of access under aseptic condition2Activated inclined plane bacterium
Kind, then it is placed in shaking flask, is cultivated 7 days under the conditions of 28 DEG C, 180 revs/min together, liquid lucidum strain is made；
3. liquid fermentation：Liquid fermentation medium composition is germination brown rice powder 3%, barley flour of germination 1.5%, germination analysis for soybean powder
2%th, MgSO40.05%th, KH2PO40.05%th, K2HPO40.05%, 200mL liquid fermentation and cultures are loaded in 500mL triangular flasks
Be cooled to room temperature after base, autoclaving, under aseptic condition, liquid lucidum strain accessed by 5% inoculum concentration, 28 DEG C, 180
Fermented and cultured 7 days under the conditions of rev/min, are made ganoderma lucidum sprouted unpolished rice fermentation liquid；
4. ganoderma lucidum sprouted unpolished rice fermentation liquid is centrifuged：Ganoderma lucidum sprouted unpolished rice fermentation liquid is carried out under the conditions of 4000 revs/min from
Heart 20min, obtains ganoderma lucidum sprouted unpolished rice zymotic fluid stoste and mycelium, wherein spirit in detection ganoderma lucidum sprouted unpolished rice zymotic fluid stoste
The content of sesame polysaccharide and γ-aminobutyric acid, and the allotment ganoderma polyoses content into obtained ganoderma lucidum sprouted unpolished rice zymotic fluid that adds water
>=450mg/L, alpha-aminobutyric acid content >=300mg/L is standby.
(2) preparation of fresh orange-juice：
1. sort：Select 90% or so maturation, bright in colour, the pure strong sweet orange of fruity, reject pest and disease damage fruit, crude fruit,
Withered fruit, injured fruit；
2. the sweet orange screened is washed away into dust, with 0.02% hypochlorite disinfectant 10-20 minutes, rinsed well with drinking water；
3. pericarp is peeled off, pulp is cut into small pieces, (the weight ratio of sweet orange fruit pulp and solution is put into 0.1% citric acid solution
For 100：70) soak 30 minutes, fresh orange-juice is made in mashing, squeezing, filtering.
(3) preparation of cider：
1. the ripe, apple of no disease and pests harm is selected, dust is washed away, with 0.02% hypochlorite disinfectant 10-20 minutes, drinking water is used
Rinse well；
2. remove the peel, be enucleated, be cut into 2cm or so fritter, be put into juice extractor, be put into (apple in 0.2% anti-citric acid solution
The weight ratio of particle and solution is 100：70), it is beaten, squeezed, filtered, cider is made.
(4) preparation of carrot juice：
1. loose, no disease and pests harm is selected, the scarlet carrot of color washes away soil and dust, uses 0.02% hypochlorite disinfectant
10-20 minutes, rinsed well with drinking water；
2. the carrot peeling after cleaning, cutting into slices when vapor (steam) temperature is 123 DEG C soften removes fishy smell, softens the time 10
Second, be put into after terminating in 0.5% sodium ascorbate solution (the weight ratio of carrot slice and solution be 100：70), be beaten,
Squeezing, filtering, are made carrot juice.
(5) preparation of compound fruit and vegetable juice：
1. taking fresh orange-juice, cider, carrot juice to be well mixed, (the weight ratio of fresh orange-juice, cider and carrot juice is 100：80：
70) mixing juice, is made；
2. juice, pectase, cellulase will be mixed, and (weight ratio is 100：0.7：0.2) it is well mixed and is digested, enzymolysis temperature
After the completion of enzymolysis, by the mixing juice after enzymolysis through the enzyme that goes out, cooling, compound fruit and vegetable juice is made in 50 DEG C of degree, enzymolysis time 3 hours.
(6) preparation of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables：
1. above-mentioned ganoderma lucidum sprouted unpolished rice zymotic fluid, compound fruit and vegetable juice are well mixed (ganoderma lucidum sprouted unpolished rice zymotic fluid and composite fruit
The weight ratio of vegetable juice is 100：30) ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, is made；
2. above-mentioned ganoderma lucidum sprouted unpolished rice fruits and vegetables juice, sucrose, honey element, potassium sorbate, xanthans, sodium alginate, β ﹣ rings are pasted
(weight ratio is 100 to essence:10:0.6:0.15:0.5:0.1:0.2) after, being well mixed, drink raw stock is made；
3. by drink raw stock in 65~75 DEG C of temperature, pressure under conditions of 20~25MPa, homogeneous 2 times, the product after homogeneous exists
Handled 10 minutes under the conditions of 85~90 DEG C, be subsequently cooled to 30 DEG C, it is aseptically filling, after the assay was approved, store under normal temperature
Hide, produce ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables.
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Cited By (1)
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