CN106962579A - A kind of preparation method of edible 3D candy papers - Google Patents
A kind of preparation method of edible 3D candy papers Download PDFInfo
- Publication number
- CN106962579A CN106962579A CN201710144398.XA CN201710144398A CN106962579A CN 106962579 A CN106962579 A CN 106962579A CN 201710144398 A CN201710144398 A CN 201710144398A CN 106962579 A CN106962579 A CN 106962579A
- Authority
- CN
- China
- Prior art keywords
- candy
- edible
- paper
- baking machine
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 4
- 229920001592 potato starch Polymers 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000576 food coloring agent Substances 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000004568 cement Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
- A63H33/00—Other toys
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of preparation method of edible 3D candy papers, comprise the following steps：(1) candy paper preparation method：With modified potato starch, edible generation sugar, water, it is appropriate to add flavoring essence, food coloring and be put into baking machine after being sufficiently stirred for, baking machine needs to be first 110 DEG C 128 DEG C by temperature setting, cooking time is 15 seconds, baking machine is provided with solid figure mould, makes to bake and carrys out candy paper and have space pattern；(2) cut paper：Pattern candy paper is scaled off with cutting die, cubic pasteup component is constituted；(3) assemble：The pattern cut is assembled into a cubic pasteup；(4) pack：Sealed by candy paper, with poly-bag, mounted box.Present invention advantage compared with prior art is：Raw material sources are wide, and cost is low；Except direct-edible, it can prevent from eating by mistake outside, can also increase the interest of product, be a healthy playfood.
Description
Technical field
The present invention relates to edible toy, more particularly to a kind of preparation method of edible 3D candy papers.
Background technology
At present, played for child, main its material based on toy is cardboard or plastic cement, tempers small friend on the market
The manipulative ability and intelligence of friend.Paint or chemical pigment that color is also.And the healthy influence on child is have ignored,
Serious consequence can be caused after eating by mistake.
The content of the invention
The present invention is that there is provided a kind of preparation method of edible 3D candy papers in order to solve above-mentioned deficiency.
The above-mentioned purpose of the present invention is realized by following technical scheme：A kind of preparation method of edible 3D candy papers,
Comprise the following steps：
(1) candy paper preparation method：With modified potato starch, edible generation sugar, water, flavoring essence, edible color are added in right amount
Element is simultaneously put into baking machine after being sufficiently stirred for, and baking machine needs to be first 110 DEG C -128 DEG C by temperature setting, and cooking time is 15 seconds,
Baking machine is provided with solid figure mould, makes to bake and carrys out candy paper and have space pattern；
(2) cut paper：Pattern candy paper is scaled off with cutting die, cubic pasteup component is constituted；
(3) assemble：The pattern cut is assembled into a cubic pasteup；
(4) pack：Sealed by candy paper, with poly-bag, mounted box.
Present invention advantage compared with prior art is：Raw material sources are wide, and cost is low；Except direct-edible, it can prevent from missing
Food is outer, also makes the interest of increase product, is a healthy playfood.
Embodiment
The present invention is described in further detail with reference to embodiment.
A kind of preparation method of edible 3D candy papers of the present invention, comprises the following steps：
(1) candy paper preparation method：It is appropriate to add edible perfume with 10kg modified potato starch, 7g generations sugar and 8.5kg water
Essence, pigment are simultaneously put into baking machine after being sufficiently stirred for, and baking machine needs to be first 110 DEG C -128 DEG C by temperature setting, and cooking time is
15 seconds, baking machine was provided with solid figure mould, makes to bake and carrys out candy paper and have space pattern；
(2) cut paper：Pattern candy paper is scaled off with cutting die, cubic pasteup component is constituted；
(3) assemble：The pattern cut is assembled into a cubic pasteup；
(4) pack：Sealed by candy paper, with poly-bag, mounted box.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
Equivalent structure or equivalent flow conversion that bright specification and embodiment content are made, or directly or indirectly it is used in other correlations
Technical field, is included within the scope of the present invention.
Claims (1)
1. a kind of preparation method of edible 3D candy papers, it is characterised in that：Comprise the following steps：
(1) candy paper preparation method：With modified potato starch, edible generation sugar, water.It is appropriate to add flavoring essence, food coloring simultaneously
It is put into after being sufficiently stirred in baking machine, baking machine needs to be first 110 DEG C -128 DEG C by temperature setting, and cooking time is 15 seconds, baking
Machine is provided with solid figure mould, makes to bake and carrys out candy paper and have space pattern；
(2) cut paper：Pattern candy paper is scaled off with cutting die, cubic pasteup component is constituted；
(3) assemble：The pattern cut is assembled into a cubic pasteup；
(4) pack：Sealed by candy paper, with poly-bag, mounted box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710144398.XA CN106962579A (en) | 2017-03-03 | 2017-03-03 | A kind of preparation method of edible 3D candy papers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710144398.XA CN106962579A (en) | 2017-03-03 | 2017-03-03 | A kind of preparation method of edible 3D candy papers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962579A true CN106962579A (en) | 2017-07-21 |
Family
ID=59329617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710144398.XA Pending CN106962579A (en) | 2017-03-03 | 2017-03-03 | A kind of preparation method of edible 3D candy papers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106962579A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201163973Y (en) * | 2008-02-23 | 2008-12-17 | 陈启明 | Combined candy |
| CN103478877A (en) * | 2013-10-08 | 2014-01-01 | 李财兴 | Edible drawing rice paper and preparation method thereof |
| CN205461034U (en) * | 2016-02-25 | 2016-08-17 | 金华市袋袋酷商贸有限公司 | Mould of bakery of ability picture arragement |
-
2017
- 2017-03-03 CN CN201710144398.XA patent/CN106962579A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201163973Y (en) * | 2008-02-23 | 2008-12-17 | 陈启明 | Combined candy |
| CN103478877A (en) * | 2013-10-08 | 2014-01-01 | 李财兴 | Edible drawing rice paper and preparation method thereof |
| CN205461034U (en) * | 2016-02-25 | 2016-08-17 | 金华市袋袋酷商贸有限公司 | Mould of bakery of ability picture arragement |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20221024 Address after: 518000 room 23a, block B, building 3AB, Jingji Yujing central phase I, No. 150, Feiyang Road, huanggekeng community, Longcheng street, Longgang District, Shenzhen, Guangdong Applicant after: Shenzhen Dashen Nanwan Management Consulting Co.,Ltd. Address before: 518000 Niutouhu No. 1, Sili Road, Liguang Village, Guanlan Town, Baoan District, Shenzhen City, Guangdong Province Applicant before: SHENZHEN TANGGUO LEYUAN BIOTECHNOLOGY Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20230407 Address after: 19E, Haikuo Pavilion, Hailong Huayuan, 193 Fenghuang Road, Fenghuang Community, Huangbei Street, Luohu District, Shenzhen City, Guangdong Province, 518000 Applicant after: Shenzhen One World Import & Export Co.,Ltd. Address before: 518000 room 23a, block B, building 3AB, Jingji Yujing central phase I, No. 150, Feiyang Road, huanggekeng community, Longcheng street, Longgang District, Shenzhen, Guangdong Applicant before: Shenzhen Dashen Nanwan Management Consulting Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |