CN106962525A - A kind of Green tea processing technology - Google Patents
A kind of Green tea processing technology Download PDFInfo
- Publication number
- CN106962525A CN106962525A CN201710355156.5A CN201710355156A CN106962525A CN 106962525 A CN106962525 A CN 106962525A CN 201710355156 A CN201710355156 A CN 201710355156A CN 106962525 A CN106962525 A CN 106962525A
- Authority
- CN
- China
- Prior art keywords
- green tea
- processing
- drying
- temperature
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
A kind of Green tea processing technology, belongs to Green Tea Processing technical field, including following procedure of processing：(1) selection；(2) preprocessing；(3) preparatory processing；(4) once fixing processing；(5) secondary fixing processing；(6) drying and processing；(7) pack.The present invention solves the good fragrance difference of color and the lustful poor two kinds of problems of fragrance of common green tea de-enzyming process generally existing, and obtained green tea color and luster is aerobic savory；The green tea mouthfeel that the present invention is obtained is good, and taste alcohol is just；The green tea quality that the present invention is obtained is high, and processing technology is easily operated, improves production efficiency.
Description
Technical field
The invention belongs to Green Tea Processing technical field, more particularly to a kind of Green tea processing technology.
Background technology
Green tea is one of main teas of China.Often drink green tea can give protection against cancer, and lipid-loweringing and fat-reducing can also mitigate it to smoker
The nicotine injury being subject to.These natural nutrition compositions in green tea have spy to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc.
Special effect fruit, is less than other teas.Green tea is will to pluck the fresh leaf come first through green removing in high temperature, has killed various oxidizing ferment,
Maintain tealeaves green, then through kneading, dry and be made.The quality of fixing processing directly determines the quality of green tea, finishes
Easily occur that color good fragrance is poor, the poor two kinds of problems of fragrance lechery in journey.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of Green tea processing technology.
To solve the above problems, a kind of Green tea processing technology of the present invention, including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 40~50 DEG C, during baking
Between be 18~23 minutes；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -10~-1 DEG C, and cooling time is 4~5
Hour；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 180~220 DEG C, time
For 1.7~2.6 hours；
(5) secondary fixing processing, secondary fixing processing is carried out by the green tea after once fixing processing, and temperature is 110~130
DEG C, the time is 2~3 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens after drying
And giving out fragrance, drying temperature is 95~100 DEG C, and drying time is 20~25 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
Need to stand up green tea during the drying and processing, stand up at intervals of 5~8 minutes/time.
Compared with prior art, the present invention has advantages below：The present invention solves common green tea de-enzyming process and generally deposited
Color good fragrance difference and the lustful poor two kinds of problems of fragrance, obtained green tea color and luster is aerobic savory；The green tea mouthful that the present invention is obtained
Sense is good, and taste alcohol is just；The green tea quality that the present invention is obtained is high, and processing technology is easily operated, improves production efficiency.
Embodiment
Embodiment 1
A kind of Green tea processing technology, including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 40 DEG C, and baking time is
18 minutes；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -10 DEG C, and cooling time is 4 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 180 DEG C, and the time is 1.7
Hour；
(5) secondary fixing processing, secondary fixing processing is carried out by the green tea after once fixing processing, and temperature is 110 DEG C, when
Between be 2 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens after drying
And giving out fragrance, drying temperature is 95 DEG C, and drying time is 20 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
Need to stand up green tea during drying and processing, stand up at intervals of 5 minutes/time.
It is demonstrated experimentally that green tea color and luster is good under this parameter；Green tea fragrance is preferable.
Embodiment 2
A kind of Green tea processing technology, including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 42 DEG C, and baking time is
20 minutes；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -7 DEG C, and cooling time is 4.2 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 190 DEG C, and the time is 1.9
Hour；
(5) secondary fixing processing, secondary fixing processing is carried out by the green tea after once fixing processing, and temperature is 115 DEG C, when
Between be 2 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens after drying
And giving out fragrance, drying temperature is 96 DEG C, and drying time is 21 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
Need to stand up green tea during drying and processing, stand up at intervals of 6 minutes/time.
It is demonstrated experimentally that green tea color and luster is preferable under this parameter；Green tea fragrance is good.
Embodiment 3
A kind of Green tea processing technology, including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 45 DEG C, and baking time is
21 minutes；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -5 DEG C, and cooling time is 4.5 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 200 DEG C, and the time is 2.2
Hour；
(5) secondary fixing processing, secondary fixing processing is carried out by the green tea after once fixing processing, and temperature is 120 DEG C, when
Between be 2 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens after drying
And giving out fragrance, drying temperature is 97 DEG C, and drying time is 22 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
Need to stand up green tea during drying and processing, stand up at intervals of 7 minutes/time.
It is demonstrated experimentally that green tea color and luster is green under this parameter；Green tea fragrant.
Therefore, the present embodiment is preferred embodiment.
Embodiment 4
A kind of Green tea processing technology, including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 47 DEG C, and baking time is
22 minutes；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -2 DEG C, and cooling time is 4.8 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 210 DEG C, and the time is 2.5
Hour；
(5) secondary fixing processing, secondary fixing processing is carried out by the green tea after once fixing processing, and temperature is 125 DEG C, when
Between be 3 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens after drying
And giving out fragrance, drying temperature is 98 DEG C, and drying time is 24 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
Need to stand up green tea during drying and processing, stand up at intervals of 7 minutes/time.
It is demonstrated experimentally that green tea color and luster is preferable under this parameter；Green tea fragrance is preferable.
Embodiment 5
A kind of Green tea processing technology, including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 50 DEG C, and baking time is
23 minutes；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -1 DEG C, and cooling time is 5 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 220 DEG C, and the time is 2.6
Hour；
(5) secondary fixing processing, secondary fixing processing is carried out by the green tea after once fixing processing, and temperature is 130 DEG C, when
Between be 3 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens after drying
And giving out fragrance, drying temperature is 100 DEG C, and drying time is 25 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
Need to stand up green tea during drying and processing, stand up at intervals of 8 minutes/time.
It is demonstrated experimentally that green tea color and luster is good under this parameter；Green tea fragrance is good.
Claims (7)
1. a kind of Green tea processing technology, it is characterised in that：Including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 40~50 DEG C, and baking time is
18~23 minutes；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -10~-1 DEG C, and cooling time is 4~5 small
When；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 180~220 DEG C, and the time is 1.7
~2.6 hours；
(5) secondary fixing processing, secondary fixing processing is carried out by the green tea after once fixing processing, and temperature is 110~130 DEG C,
Time is 2~3 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens and dissipated after drying
Delicate fragrance is sent out, drying temperature is 95~100 DEG C, and drying time is 20~25 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
2. a kind of Green tea processing technology according to claim 1, it is characterised in that：Being needed during the drying and processing will be green
Tea is stood up, and is stood up at intervals of 5~8 minutes/time.
3. a kind of Green tea processing technology according to claim 1, it is characterised in that：Including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 40 DEG C, and baking time is 18 points
Clock；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -10 DEG C, and cooling time is 4 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 180 DEG C, the time is 1.7 hours；
(5) secondary fixing processing, carries out secondary fixing processing, temperature is 110 DEG C by the green tea once after fixing processing, and the time is
2 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens and dissipated after drying
Delicate fragrance is sent out, drying temperature is 95 DEG C, and drying time is 20 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
4. a kind of Green tea processing technology according to claim 1, it is characterised in that：Including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 42 DEG C, and baking time is 20 points
Clock；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -7 DEG C, and cooling time is 4.2 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 190 DEG C, the time is 1.9 hours；
(5) secondary fixing processing, carries out secondary fixing processing, temperature is 115 DEG C by the green tea once after fixing processing, and the time is
2 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens and dissipated after drying
Delicate fragrance is sent out, drying temperature is 96 DEG C, and drying time is 21 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
5. a kind of Green tea processing technology according to claim 1, it is characterised in that：Including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 45 DEG C, and baking time is 21 points
Clock；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -5 DEG C, and cooling time is 4.5 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 200 DEG C, the time is 2.2 hours；
(5) secondary fixing processing, carries out secondary fixing processing, temperature is 120 DEG C by the green tea once after fixing processing, and the time is
2 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens and dissipated after drying
Delicate fragrance is sent out, drying temperature is 97 DEG C, and drying time is 22 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
6. a kind of Green tea processing technology according to claim 1, it is characterised in that：Including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 47 DEG C, and baking time is 22 points
Clock；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -2 DEG C, and cooling time is 4.8 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 210 DEG C, the time is 2.5 hours；
(5) secondary fixing processing, carries out secondary fixing processing, temperature is 125 DEG C by the green tea once after fixing processing, and the time is
3 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens and dissipated after drying
Delicate fragrance is sent out, drying temperature is 98 DEG C, and drying time is 24 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
7. a kind of Green tea processing technology according to claim 1, it is characterised in that：Including following procedure of processing：
(1) selection, plucks fresh green tea, cleans green tea with clear water and go the removal of impurity；
(2) preprocessing, the tealeaves cleaned up is placed in drying baker and toasted, and baking temperature is 50 DEG C, and baking time is 23 points
Clock；
(3) preparatory processing, the green tea toasted is freezed, and cryogenic temperature is -1 DEG C, and cooling time is 5 hours；
(4) once fixing processing, carries out once fixing by the green tea after freezing and handles, temperature is 220 DEG C, the time is 2.6 hours；
(5) secondary fixing processing, carries out secondary fixing processing, temperature is 130 DEG C by the green tea once after fixing processing, and the time is
3 minutes；
(6) drying and processing, the green tea after secondary fixing processing is put into dryer and dried, green tea hardens and dissipated after drying
Delicate fragrance is sent out, drying temperature is 100 DEG C, and drying time is 25 minutes；
(7) pack, the green tea after drying is subjected to color sorting, certified products are packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710355156.5A CN106962525A (en) | 2017-05-19 | 2017-05-19 | A kind of Green tea processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710355156.5A CN106962525A (en) | 2017-05-19 | 2017-05-19 | A kind of Green tea processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962525A true CN106962525A (en) | 2017-07-21 |
Family
ID=59326025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710355156.5A Pending CN106962525A (en) | 2017-05-19 | 2017-05-19 | A kind of Green tea processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106962525A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620878A (en) * | 2004-12-13 | 2005-06-01 | 施友权 | Green tea and preparation method thereof |
| CN101961057A (en) * | 2010-09-26 | 2011-02-02 | 浙江工商大学 | Green tea making method |
| CN104798918A (en) * | 2015-04-30 | 2015-07-29 | 余庆县玉龙茶业有限公司 | Preparation method for green tea |
| CN105145933A (en) * | 2015-08-24 | 2015-12-16 | 王传财 | Process for organic green tea production |
| CN105394229A (en) * | 2015-12-15 | 2016-03-16 | 广西昭平县凝香翠茶厂 | Green tea processing technology |
-
2017
- 2017-05-19 CN CN201710355156.5A patent/CN106962525A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620878A (en) * | 2004-12-13 | 2005-06-01 | 施友权 | Green tea and preparation method thereof |
| CN101961057A (en) * | 2010-09-26 | 2011-02-02 | 浙江工商大学 | Green tea making method |
| CN104798918A (en) * | 2015-04-30 | 2015-07-29 | 余庆县玉龙茶业有限公司 | Preparation method for green tea |
| CN105145933A (en) * | 2015-08-24 | 2015-12-16 | 王传财 | Process for organic green tea production |
| CN105394229A (en) * | 2015-12-15 | 2016-03-16 | 广西昭平县凝香翠茶厂 | Green tea processing technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027136A (en) | Green tea processing process | |
| CN104171133A (en) | Method for preparing apple-flavored low-coffeine black tea | |
| CN101006815A (en) | Processing technology of Chinese wolfberry leaf tea | |
| CN104522564A (en) | Method for preparing miracle fruit freeze-dried powder | |
| CN104171169A (en) | Preparation method of wild loquat leaf tea | |
| CN105558165A (en) | Snow lotus bacterium blood pressure lowering instant green tea | |
| CN105166122A (en) | Green tea processing method | |
| CN106360615A (en) | Preparation method of green zanthoxylum bungeanum pure powder | |
| CN103734292B (en) | Method for keeping form of galangals and protecting color of galangals by forced air drying through combination of freezing and microwaving | |
| CN105454474A (en) | Processing and production method of mulberry-leave tea | |
| CN104082470A (en) | Making method for eucommia ulmoides health preserving tea | |
| CN112126507A (en) | Closed production process of zanthoxylum schinifolium oil | |
| CN104161111A (en) | Processing method of dried Chinese yew fruits | |
| CN106615274A (en) | Processing method of black tea | |
| CN106962525A (en) | A kind of Green tea processing technology | |
| CN102986997B (en) | Chinese lantern-plant tea | |
| CN106804825A (en) | The method for preventing Wild sweet tea from processing viscous group | |
| CN105029324A (en) | Red bean paste clear soup hotpot condiment | |
| US20140127357A1 (en) | Method of Manufacturing Artichoke Tea | |
| CN107348033A (en) | A kind of drying means of yellow tea | |
| CN104222427A (en) | Making process of mulberry leaf tea | |
| CN105994768A (en) | Processing method of mango black tea | |
| CN109289969A (en) | A kind of processing method of rice | |
| CN105124467B (en) | The method for processing jujube paste piece | |
| CN105685557A (en) | Making process for betel nut |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |