CN106962487A - A kind of preparation method of fruit-vegetable recovered dairy beverage - Google Patents
A kind of preparation method of fruit-vegetable recovered dairy beverage Download PDFInfo
- Publication number
- CN106962487A CN106962487A CN201710318746.0A CN201710318746A CN106962487A CN 106962487 A CN106962487 A CN 106962487A CN 201710318746 A CN201710318746 A CN 201710318746A CN 106962487 A CN106962487 A CN 106962487A
- Authority
- CN
- China
- Prior art keywords
- carried out
- processing
- standby
- mentioned
- coarse particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Abstract
A kind of string restores the preparation method of dairy beverage, it is related to technical field of processing dairy products, carried out by using fresh vegetables and fruit after handling respectively, slurry is prepared to carry out after mixing homogeneous, it is stirred with milk powder after compounding, it ensure that the natural performance of raw material, it is ensured that the comprehensive nutrition performance of material.The beneficial effects of the invention are as follows：Present invention process flow is succinct, and vegetables pretreatment, fruit pretreatment are carried out respectively, then it is stirred after mixing, by adding milk powder therewith after homogeneous mixing, it is ensured that the nutrients of fruit tree dairy products retains, any loss will not be produced, it is ensured that the delicious health of dairy produce.
Description
Technical field
The present invention relates to technical field of processing dairy products, and in particular to a kind of string restores the preparation of dairy beverage
Method.
Background technology
Dairy products, refer to that using cow's milk or sheep breast and its fabricated product be primary raw material, add or be added without and be appropriate
Vitamin, mineral matter and other auxiliary materials, required condition, the product of processing and fabricating are provided using laws and regulations and standard.Breast
Product includes fluid milk (pasteurization milk, sterile milk, modulation breast, acidified milk)；(whole-fat milk powder, skimmed milk powder, part are de- for milk powder
Fat milk powder, modulation milk powder, bovine colostrum), the nutritive value of dairy products is obvious to all, is indispensable in people's daily life
One of supplementary diet, yet with the continuous lifting of the continuous improvement of the living standard of people, and taste demand, is directed to nutrition
And the requirement of taste is higher, therefore the dairy products also consequentiality of different cultivars.
Fruit and vegetable is one of relatively broad healthy food of current demand, due to its high content dietary fiber and
The presence of vegetable protein, beloved by all, therefore corresponding milk beverage is prepared using fruits and vegetables mixing dairy produce, be it is current more
Universal technology, but in current technology, due to the limitation of process technology and condition, can there is very big technology drawback,
Fruit and vegetable product can not cause very big nutrition leak in processing by wherein all nutrients all implantation dairy products,
And the actual fragrance of dairy products after processing has a very big missing, alcohol be not just for mouthfeel.
The content of the invention：
The technical problems to be solved by the invention are to provide a kind of preparation technology simply, and the dairy products nutrition of preparation is complete
Face, health delicious, the scientific and reasonable string of processing method restores the preparation method of dairy beverage.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of string restores the preparation method of dairy beverage, it is characterised in that：Handled by greengrocery selection, really
Category selection is handled, and is then carried out with whole milk powder after homogeneous compounding, then filling after pasteurize be prepared from；
Described greengrocery selection processing comprises the steps：
1) handled, soaked before treatment using light salt brine respectively from spinach, carrot, caraway, tomato
After 10-15min, cleaning treatment；
2) spinach and caraway after above-mentioned cleaning are drained away the water, after then being cut, low temperature precooling sterilization, Ran Houqu
Go out to stand to room temperature, it is standby；
3) carrot after above-mentioned cleaning is carried out after peeling processing, diced, first carried out using 80-90 DEG C of hot water
After 3-5min immersion, naturally cool to after room temperature, place into freezer, after 0-1 DEG C of precooling 6-8min of control temperature, take out again
Stand to room temperature, it is standby；
4) tomato after above-mentioned cleaning is carried out after boiling water scalding, carries out peeling processing, then will be western red after processing
Persimmon is stirred crushing and prepares slurry, and 10-12 DEG C of refrigeration is standby；
5) all raw materials that will be prepared in above-mentioned steps 2,3,4, are all put into grinding juice extractor, open milled processed,
Coarse particles are prepared, it is standby；
Described fruit type selection processing comprises the steps：
1) banana, mango, strawberry and lemon are taken to be handled respectively, is soaked before treatment using light salt brine
After 10-15min, cleaning treatment；
2) it will carry out after primary precooling, smashed to pieces after above-mentioned banana, mango and peeling, be then placed in 5-8 DEG C cold
In storehouse, chilling treatment；
3) lemon after above-mentioned cleaning is subjected to belt leather section, after then being squeezed the juice, is placed in 0-5 DEG C of freezer,
Chilling treatment, it is standby；
4) by the raw material in above-mentioned steps 2,3 all grinding juice extractor, milled processed is opened, coarse particles are prepared, it is standby；
After greengrocery coarse particles after above-mentioned processing are mixed with the fruits coarse particles after processing, stirring is opened, and
And take coarse particles total amount 3% white granulated sugar carry out dissolved in boiled water after, pour into wherein, be uniformly mixed, then with full-time milk powder,
Water is according to 4:7:12 amount is mixed, you can be prepared from.
In the present invention, carried out using fresh vegetables and fruit after handling respectively, prepare slurry and carry out after mixing homogeneous, with milk
Powder is stirred after compounding, it is ensured that the natural performance of raw material, it is ensured that the comprehensive nutrition performance of material.
The beneficial effects of the invention are as follows：Present invention process flow is succinct, and vegetables pretreatment is carried out respectively, and fruit is pre-processed,
Then it is stirred after mixing, by adding milk powder therewith after homogeneous mixing, it is ensured that the nutrients of fruit tree dairy products retains,
Any loss will not be produced, it is ensured that the delicious health of dairy produce.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of string restores the preparation method of dairy beverage, at greengrocery selection processing, fruit type selection
Reason, is then carried out after homogeneous compounding, then filling after pasteurize be prepared from whole milk powder；
Described greengrocery selection processing comprises the steps：
1) handled, soaked before treatment using light salt brine respectively from spinach, carrot, caraway, tomato
After 15min, cleaning treatment；
2) spinach and caraway after above-mentioned cleaning are drained away the water, after then being cut, low temperature precooling sterilization, Ran Houqu
Go out to stand to room temperature, it is standby；
3) carrot after above-mentioned cleaning is carried out after peeling processing, diced, 5min is first carried out using 90 DEG C of hot water
Immersion after, naturally cool to after room temperature, place into freezer, after control temperature 1 DEG C of precooling 8min, taking-up is stood to room again
Temperature, it is standby；
4) tomato after above-mentioned cleaning is carried out after boiling water scalding, carries out peeling processing, then will be western red after processing
Persimmon is stirred crushing and prepares slurry, and 12 DEG C of refrigerations are standby；
5) all raw materials that will be prepared in above-mentioned steps 2,3,4, are all put into grinding juice extractor, open milled processed,
Coarse particles are prepared, it is standby；
Described fruit type selection processing comprises the steps：
1) banana, mango, strawberry and lemon are taken to be handled respectively, is soaked before treatment using light salt brine
After 15min, cleaning treatment；
2) it after above-mentioned banana, mango and peeling, will carry out after primary precooling, smashed to pieces, be then placed in 8 DEG C of freezer
In, chilling treatment；
3) lemon after above-mentioned cleaning is subjected to belt leather section, it is cold in the freezer for being placed in 5 DEG C after then being squeezed the juice
Tibetan is handled, standby；
4) by the raw material in above-mentioned steps 2,3 all grinding juice extractor, milled processed is opened, coarse particles are prepared, it is standby；
After greengrocery coarse particles after above-mentioned processing are mixed with the fruits coarse particles after processing, stirring is opened, and
And take coarse particles total amount 3% white granulated sugar carry out dissolved in boiled water after, pour into wherein, be uniformly mixed, then with full-time milk powder,
Water is according to 4:7:12 amount is mixed, you can be prepared from.
Embodiment 2
A kind of string restores the preparation method of dairy beverage, at greengrocery selection processing, fruit type selection
Reason, is then carried out after homogeneous compounding, then filling after pasteurize be prepared from whole milk powder；
Described greengrocery selection processing comprises the steps：
1) handled, soaked before treatment using light salt brine respectively from spinach, carrot, caraway, tomato
After 10min, cleaning treatment；
2) spinach and caraway after above-mentioned cleaning are drained away the water, after then being cut, low temperature precooling sterilization, Ran Houqu
Go out to stand to room temperature, it is standby；
3) carrot after above-mentioned cleaning is carried out after peeling processing, diced, 3min is first carried out using 80 DEG C of hot water
Immersion after, naturally cool to after room temperature, place into freezer, after control temperature 0-1 DEG C of precooling 6min, taking-up is stood to room again
Temperature, it is standby；
4) tomato after above-mentioned cleaning is carried out after boiling water scalding, carries out peeling processing, then will be western red after processing
Persimmon is stirred crushing and prepares slurry, and 10 DEG C of refrigerations are standby；
5) all raw materials that will be prepared in above-mentioned steps 2,3,4, are all put into grinding juice extractor, open milled processed,
Coarse particles are prepared, it is standby；
Described fruit type selection processing comprises the steps：
1) banana, mango, strawberry and lemon are taken to be handled respectively, is soaked before treatment using light salt brine
After 10min, cleaning treatment；
2) it will carry out after primary precooling, smashed to pieces after above-mentioned banana, mango and peeling, be then placed in 5-8 DEG C cold
In storehouse, chilling treatment；
3) lemon after above-mentioned cleaning is subjected to belt leather section, it is cold in the freezer for being placed in 0 DEG C after then being squeezed the juice
Tibetan is handled, standby；
4) by the raw material in above-mentioned steps 2,3 all grinding juice extractor, milled processed is opened, coarse particles are prepared, it is standby；
After greengrocery coarse particles after above-mentioned processing are mixed with the fruits coarse particles after processing, stirring is opened, and
And take coarse particles total amount 3% white granulated sugar carry out dissolved in boiled water after, pour into wherein, be uniformly mixed, then with full-time milk powder,
Water is according to 4:7:12 amount is mixed, you can be prepared from.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of string restores the preparation method of dairy beverage, it is characterised in that：Pass through greengrocery selection processing, fruit
Class selection is handled, and is then carried out with whole milk powder after homogeneous compounding, then filling after pasteurize be prepared from；
Described greengrocery selection processing comprises the steps：
1) handled respectively from spinach, carrot, caraway, tomato, immersion 10- is carried out using light salt brine before treatment
After 15min, cleaning treatment；
2) spinach and caraway after above-mentioned cleaning are drained away the water, after then being cut, low temperature precooling sterilization then takes out quiet
Put to room temperature, it is standby；
3) carrot after above-mentioned cleaning is carried out after peeling processing, diced, 3- is first carried out using 80-90 DEG C of hot water
After 5min immersion, naturally cool to after room temperature, place into freezer, after 0-1 DEG C of precooling 6-8min of control temperature, take out quiet again
Put to room temperature, it is standby；
4) tomato after above-mentioned cleaning is carried out after boiling water scalding, carries out peeling processing, then enter the tomato after processing
Row stirring, which is crushed, prepares slurry, and 10-12 DEG C of refrigeration is standby；
5) all raw materials that will be prepared in above-mentioned steps 2,3,4, are all put into grinding juice extractor, open milled processed, prepare
Coarse particles, it is standby；
Described fruit type selection processing comprises the steps：
1) banana, mango, strawberry and lemon are taken to be handled respectively, immersion 10- is carried out using light salt brine before treatment
After 15min, cleaning treatment；
2) it after above-mentioned banana, mango and peeling, will carry out after primary precooling, smashed to pieces, be then placed in 5-8 DEG C of freezer
In, chilling treatment；
3) lemon after above-mentioned cleaning is subjected to belt leather section, after then being squeezed the juice, be placed in 0-5 DEG C of freezer, refrigerated
Processing, it is standby；
4) by the raw material in above-mentioned steps 2,3 all grinding juice extractor, milled processed is opened, coarse particles are prepared, it is standby；
After greengrocery coarse particles after above-mentioned processing are mixed with the fruits coarse particles after processing, stirring is opened, and take
The white granulated sugar of coarse particles total amount 3% is carried out after dissolved in boiled water, is poured into wherein, is uniformly mixed, is then pressed with full-time milk powder, water
According to 4:7:12 amount is mixed, you can be prepared from.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710318746.0A CN106962487A (en) | 2017-05-08 | 2017-05-08 | A kind of preparation method of fruit-vegetable recovered dairy beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710318746.0A CN106962487A (en) | 2017-05-08 | 2017-05-08 | A kind of preparation method of fruit-vegetable recovered dairy beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962487A true CN106962487A (en) | 2017-07-21 |
Family
ID=59331250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710318746.0A Pending CN106962487A (en) | 2017-05-08 | 2017-05-08 | A kind of preparation method of fruit-vegetable recovered dairy beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106962487A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087799A (en) * | 1993-10-04 | 1994-06-15 | 王见 | Milk nectar |
| CN1330870A (en) * | 2000-07-01 | 2002-01-16 | 王永新 | Lactobacillus beverage and its preparing process |
| CN1685897A (en) * | 2005-03-29 | 2005-10-26 | 朱西学 | Instant fruit and vegetable fermented sean drink food |
| CN101467623A (en) * | 2007-12-25 | 2009-07-01 | 刘泳宏 | Natural five-color health-care bean curd product and processing method |
| CN102613287A (en) * | 2011-01-28 | 2012-08-01 | 张天平 | Dietary fiber lactobacillus beverage |
| CN103098899A (en) * | 2012-09-27 | 2013-05-15 | 上海清美绿色食品有限公司 | Fruity soymilk |
| CN105211285A (en) * | 2015-10-27 | 2016-01-06 | 安徽中粮生化格拉特乳酸有限公司 | A kind of composite vegetable juice fermented beverage |
-
2017
- 2017-05-08 CN CN201710318746.0A patent/CN106962487A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087799A (en) * | 1993-10-04 | 1994-06-15 | 王见 | Milk nectar |
| CN1330870A (en) * | 2000-07-01 | 2002-01-16 | 王永新 | Lactobacillus beverage and its preparing process |
| CN1685897A (en) * | 2005-03-29 | 2005-10-26 | 朱西学 | Instant fruit and vegetable fermented sean drink food |
| CN101467623A (en) * | 2007-12-25 | 2009-07-01 | 刘泳宏 | Natural five-color health-care bean curd product and processing method |
| CN102613287A (en) * | 2011-01-28 | 2012-08-01 | 张天平 | Dietary fiber lactobacillus beverage |
| CN103098899A (en) * | 2012-09-27 | 2013-05-15 | 上海清美绿色食品有限公司 | Fruity soymilk |
| CN105211285A (en) * | 2015-10-27 | 2016-01-06 | 安徽中粮生化格拉特乳酸有限公司 | A kind of composite vegetable juice fermented beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2469559C1 (en) | Method for production of meat-and-vegetal food products | |
| RU2410981C1 (en) | Meat cutlets production method | |
| CN103719671B (en) | Processing method for vacuum freeze-dried fruit-vegetable millet congee | |
| CN102326625B (en) | Frozen juice containing passion fruits, papayas and milk mixed pulp and preparation method thereof | |
| CN101485358A (en) | Egg yoghourt beverage and method for processing the same | |
| CN105249366A (en) | Preparation method of compound guava jam | |
| CN103283832A (en) | Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof | |
| CN101664139A (en) | Blackberry flesh puree, processing method and application thereof | |
| CN106962487A (en) | A kind of preparation method of fruit-vegetable recovered dairy beverage | |
| CN102334585A (en) | Pineapple fruit ice cream and preparation method thereof | |
| CN105851236A (en) | Okra yogurt and making method thereof | |
| CN105053219A (en) | Green pepper and wolfberry fruit soybean milk for improving eyesight, and preparation method thereof | |
| CN112890069A (en) | Fresh extract freeze-dried fruit and vegetable juice formula and preparation process | |
| CN102326662A (en) | Lavender fruity ice cream and preparation method thereof | |
| CN110432335A (en) | A kind of cold fresh nut slurry capable of direct drinking and preparation method thereof | |
| CN105231416A (en) | Method for making flavored pineapple jam | |
| CN105010536A (en) | Yoghourt with taste of blueberries and long quality guarantee period and preparation method of yoghourt | |
| CN108576525A (en) | A kind of preparation method of fruits and vegetables soybean sour milk beverage | |
| RU2772323C1 (en) | Method for producing a beverage using fruit raw and whey | |
| CN107439957A (en) | A kind of Mango pudding and preparation method thereof | |
| KASSA | YIELD INCREMENT, MICROBIOLOGICAL AND SENSORY QUALITY OF SOFT CHEESE PRODUCED FROM FRESH COW MILK BLENDED WITH FRUIT JUICE | |
| CN106912615A (en) | A kind of preparation method of walnut liquid diary product | |
| CN106974188A (en) | A kind of preparation method of Mango pudding | |
| CN111213838A (en) | Strawberry pudding and preparation method thereof | |
| Smith et al. | Peaches: Value-added food products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |
|
| RJ01 | Rejection of invention patent application after publication |