CN106942722A - Nourish filling for dumplings - Google Patents
Nourish filling for dumplings Download PDFInfo
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- CN106942722A CN106942722A CN201710158324.1A CN201710158324A CN106942722A CN 106942722 A CN106942722 A CN 106942722A CN 201710158324 A CN201710158324 A CN 201710158324A CN 106942722 A CN106942722 A CN 106942722A
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- parts
- filling
- dumplings
- nourishing
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Abstract
The present invention discloses a kind of nourishing filling for dumplings, it is made up of water, mutton, peeled shrimp, egg, old ginger, soybean protein, salt, monosodium glutamate, sesame oil, cooking wine, dark soy sauce, carrot, winter bamboo shoot and shallot, the filling for dumplings has the effect of nourishing and health preserving again while delicious flavour.The present invention is suitable as filling for dumplings and eaten.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of nourishing filling for dumplings.
Background technology
Dumpling is the traditional food that our people likes.Its preparation method is that thin and flexible dumpling wrapper is first made with flour, then
Shredded, mixed using seasoning as filling, cooking to boil to dumpling after being bundled into floats on the surface of the water with fresh meat, Chinese cabbage etc..It is characterized in thin skin filling
Tender, delicious flavour, shape is unique, and hundred foods are not minded.Prior art only considers that people have ignored to the demand in terms of dumpling delicious food
In terms of nutritious tonifying.
The content of the invention
The invention is intended to provide a kind of nourishing filling for dumplings, allow people while enjoying delicious, physical fitness can be reached
Effect.
The purpose of the present invention is realized using following technical scheme：
One kind nourishes filling for dumplings, and it includes the following raw material in parts by weight：30 parts of water, 60 parts of mutton, 40 parts of peeled shrimp, chicken
20 parts of egg, 4 parts of old ginger, 50 parts of soybean protein, 7 parts of salt, 3 parts of monosodium glutamate, 5 parts of sesame oil, 3 parts of cooking wine, 7 parts of dark soy sauce, Hu Luo
Foretell 50 parts, 40 parts of winter bamboo shoot, 20 parts of shallot.
A kind of as the present invention limits, and the volume of described old ginger is 2cm3, the shallot be green onion end, the carrot,
Winter bamboo shoot, the size of peeled shrimp are 2 × 2 × 2cm.
A kind of nourishing filling for dumplings that the present invention is provided, has the advantage that：
1st, carrot is a kind of nutritious, suitable to people of all ages good vegetables, and reputation claims " glabrousleaf asiabell root ".Composition most well-known in carrot
It is exactly carrotene, beta carotene is taken in after human digestive organ, can change into vitamin A, is that most safe supplement is tieed up at present
Raw element A product (simple supplement chemical synthesis vitamin A, poisoning can be made one when excessive).It can maintain eyes and skin
Health, improves yctalopia, the situation of pachylosis, contributes to body from the injury of free radical.
2nd, the meat of mutton is fine and smooth, rich in protein, while there is a variety of health maintenance effects, such as mutton has tonifying kidney and strengthening yang, drive
It is cold the effects such as enrich blood.Therefore the pork in traditional meat stuffing is replaced with mutton
3rd, winter bamboo shoot are a kind of being rich in nutrition ticbits for being worth and having medical function, and matter is tender delicious, fresh and crisp, containing rich
Rich protein and several amino acids, vitamin, and trace element and the abundant cellulose such as calcium, phosphorus, iron, can promote intestines
Road is wriggled, and both contributes to digestion, the generation for having energy Constipation and colon cancer.Winter bamboo shoot are a kind of high protein, low starch food.It
Contained polysaccharide material, also with certain antitumaous effect.
The present invention is suitable as filling for dumplings and eaten.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
A kind of nourishing filling for dumplings that the present embodiment is provided, it includes the following raw material：
Water 30g, the g of mutton 60, the g of peeled shrimp 40, the g of egg 20, the g of old ginger 4, the g of soybean protein 50, the g of salt 7, monosodium glutamate 3
G, the g of sesame oil 5, the g of cooking wine 3, the g of dark soy sauce 7, the g of carrot 50, the g of winter bamboo shoot 40, the g of shallot 20.
In above-mentioned dispensing：The volume of old ginger is 2cm3, shallot is green onion end, carrot, winter bamboo shoot, the size of peeled shrimp for 2 × 2 ×
2cm。
The preparation method of above-mentioned filling for dumplings is as follows：
1) that mutton is twisted into meat stuffing is standby.
2) soybean protein is separately soaked with appropriate warm water, dries moisture, be twisted into filling standby.
3) egg is fried and is cut into fragment（Volume is less than 5cm3）It is standby.
4) by shallot, that old ginger is cut into powder is standby.
5) that dried shrimps are blended into powder is standby.
6) by monosodium glutamate, salt, cooking wine, that dark soy sauce is added to the water stirring and dissolving is standby.
7) during 1) sesame oil is added, stir standby.
8) stir standby in 2), 3), 4), 5) adding 7).
9) in 6) being slowly added to 8), and side edged quickly stirs.
The nourishing filling for dumplings that the present embodiment is provided, allows people while enjoying delicious, can reach physical fitness
Effect.
Above-described embodiment, is only presently preferred embodiments of the present invention, is not other forms made for the present invention
Limit, any those skilled in the art are changed or be modified as enlightenment possibly also with above-mentioned technology contents equivalent
The Equivalent embodiments of change.In every case it is the technical spirit without departing from the claims in the present invention, the letter to made by above example
Single modification, equivalent variations and remodeling, still fall within the scope of the claims in the present invention protection.
Claims (2)
1. one kind nourishing filling for dumplings, it is characterised in that it includes the following raw material in parts by weight：30 parts of water, 60 parts of mutton,
40 parts of peeled shrimp, 20 parts of egg, 4 parts of old ginger, 50 parts of soybean protein, 7 parts of salt, 3 parts of monosodium glutamate, 5 parts of sesame oil, 3 parts of cooking wine,
7 parts of dark soy sauce, 50 parts of carrot, 40 parts of winter bamboo shoot, 20 parts of shallot.
2. nourishing filling for dumplings according to claim 1, it is characterised in that：The volume of described old ginger is 2cm3, the shallot
For green onion end, the carrot, winter bamboo shoot, the size of peeled shrimp are 2 × 2 × 2cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158324.1A CN106942722A (en) | 2017-03-17 | 2017-03-17 | Nourish filling for dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158324.1A CN106942722A (en) | 2017-03-17 | 2017-03-17 | Nourish filling for dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942722A true CN106942722A (en) | 2017-07-14 |
Family
ID=59472049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710158324.1A Withdrawn CN106942722A (en) | 2017-03-17 | 2017-03-17 | Nourish filling for dumplings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106942722A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731537A (en) * | 2010-01-19 | 2010-06-16 | 铜鼓县海辉速冻食品厂 | Lily and sweet potato flour nutrient quick-freezing food and preparation method thereof |
| CN101773231A (en) * | 2010-01-16 | 2010-07-14 | 铜鼓县海辉速冻食品厂 | Dasheen nutrient quick-frozen food and preparation method thereof |
| KR20110008520A (en) * | 2009-07-20 | 2011-01-27 | 홍태진 | Smoked meat bun and method for manufacturing of the same |
| CN103053931A (en) * | 2011-10-19 | 2013-04-24 | 宋末有 | Recipe of three-delicacy dumpling stuffing |
-
2017
- 2017-03-17 CN CN201710158324.1A patent/CN106942722A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110008520A (en) * | 2009-07-20 | 2011-01-27 | 홍태진 | Smoked meat bun and method for manufacturing of the same |
| CN101773231A (en) * | 2010-01-16 | 2010-07-14 | 铜鼓县海辉速冻食品厂 | Dasheen nutrient quick-frozen food and preparation method thereof |
| CN101731537A (en) * | 2010-01-19 | 2010-06-16 | 铜鼓县海辉速冻食品厂 | Lily and sweet potato flour nutrient quick-freezing food and preparation method thereof |
| CN103053931A (en) * | 2011-10-19 | 2013-04-24 | 宋末有 | Recipe of three-delicacy dumpling stuffing |
Non-Patent Citations (1)
| Title |
|---|
| 加贝: "《我最爱吃的牛羊肉》", 30 April 2015, 南京：译林出版社 * |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170714 |
|
| WW01 | Invention patent application withdrawn after publication |