CN106942606A - A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin - Google Patents
A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin Download PDFInfo
- Publication number
- CN106942606A CN106942606A CN201710138791.8A CN201710138791A CN106942606A CN 106942606 A CN106942606 A CN 106942606A CN 201710138791 A CN201710138791 A CN 201710138791A CN 106942606 A CN106942606 A CN 106942606A
- Authority
- CN
- China
- Prior art keywords
- rich
- anthocyanidin
- quinoa
- multitude
- selenium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 68
- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 60
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title claims abstract description 60
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 60
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 60
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 59
- 239000008187 granular material Substances 0.000 title claims abstract description 13
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 59
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 30
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 30
- 241000209140 Triticum Species 0.000 claims abstract description 22
- 235000021307 Triticum Nutrition 0.000 claims abstract description 22
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 13
- 150000001413 amino acids Chemical class 0.000 claims abstract description 9
- 229930003944 flavone Natural products 0.000 claims abstract description 9
- 235000011949 flavones Nutrition 0.000 claims abstract description 9
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 8
- 150000002213 flavones Chemical class 0.000 claims abstract description 8
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 6
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 6
- 239000011781 sodium selenite Substances 0.000 claims abstract description 6
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 6
- 240000006162 Chenopodium quinoa Species 0.000 claims description 70
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 102000040350 B family Human genes 0.000 claims description 5
- 108091072128 B family Proteins 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 239000003381 stabilizer Substances 0.000 claims description 5
- 238000012549 training Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000011649 selenium Nutrition 0.000 abstract description 52
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 10
- 201000010099 disease Diseases 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 9
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 2
- 125000003748 selenium group Chemical group *[Se]* 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 7
- 235000014633 carbohydrates Nutrition 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 229920002678 cellulose Polymers 0.000 description 5
- 235000010980 cellulose Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000013619 trace mineral Nutrition 0.000 description 4
- 239000011573 trace mineral Substances 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 3
- 206010039921 Selenium deficiency Diseases 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 230000002641 glycemic effect Effects 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 229910052748 manganese Inorganic materials 0.000 description 3
- 239000011572 manganese Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 2
- 208000026310 Breast neoplasm Diseases 0.000 description 2
- 240000006122 Chenopodium album Species 0.000 description 2
- 235000009344 Chenopodium album Nutrition 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108010088842 Fibrinolysin Proteins 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000005961 cardioprotection Effects 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 235000012721 chromium Nutrition 0.000 description 2
- 210000000750 endocrine system Anatomy 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 229940001501 fibrinolysin Drugs 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000035479 physiological effects, processes and functions Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 108010048734 sclerotin Proteins 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000031229 Cardiomyopathies Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 241001315001 Lilium concolor Species 0.000 description 1
- 208000008167 Magnesium Deficiency Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000872198 Serjania polyphylla Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000004764 magnesium deficiency Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000003075 phytoestrogen Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of malt extract of multitude containing selenium-rich and the nourishing medicinal granule of anthocyanidin, organic multitude wheat is subjected to rationally culture and forms organic Se-rich multitude's wheat sprout, thus selenium element by conversion be enriched in multitude's wheat sprout contained amino acid, protein, carbohydrate, on flavones equimolecular.Allocated in proportion with NCC black potato extraction anthocyanidin after Li Maiya growth particular requirements and be fabricated to the wheat of multitude containing organic Se-rich and smart anthocyanidin nourishing medicinal granule.The present invention organic Se-rich multitude malt extract and anthocyanidin with the inorganic seleniums such as sodium selenite compared with is safe and reliable on eating, have no toxic side effect be of high nutritive value, can be with a variety of diseases of Prevention.
Description
Technical field
The invention belongs to food technology field, it is related to nutriment, and in particular to a kind of quinoa containing selenium-rich is smart and anthocyanidin
Nourishing medicinal granule.
Background technology
Quinoa is referred to as soft gold, contains adequate proteins --- and quinoa is rich in 9 kinds of amino acid needed by human, general cereal
Content is very high in the lysine quinoa of middle shortage.The quality and quantity of quinoa protein can be equal to skim milk and meat
U.S., is the optimal selection of vegetarian, and quinoa is rich in Zn-ef ficiency, and zinc is a kind of biological element, is growth in humans's development, reproduction something lost
Essential material in the important physiology course such as biography, immune and endocrine system, nerve, body fluid.Quinoa manganese content is high, and manganese is a kind of non-
Often important antioxidant, participates in the bioprocess of a variety of bodies, such as:Blood sugar level is adjusted, important battalion is being digested and assimilated
The activity that enzyme is excited in material is supported, is reduced fat and cholesterol and generation energy;Compared with common grain, the content of manganese in quinoa
Highest, quinoa is rich in Zn-ef ficiency, and zinc is a kind of biological element, be growth in humans's development, reproduction heredity, immune and endocrine system,
Essential material in the important physiology course such as nerve, body fluid.Quinoa is type-II diabetes and the Gospel of hypertensive patient, lamb's-quarters
Wheat can alleviate vascular pressure, due to being rich in magnesium elements in quinoa, if magnesium deficiency can cause hypertension, ischemic heart in body
Disease and cardiac arrhythmia.Research shows, can reduce cardiopathic generation using quinoa as breakfast daily.Quinoa is also to two type glycosurias
Patient is beneficial.Because being rich in magnesium and other mineral matters in quinoa, a kind of enzyme of generation participates in utilization and the pancreas islet of internal glucose
The secretion of element.Research confirms that the generation of type-II diabetes can be reduced by regularly eating quinoa and some other full paddy grain.Lamb's-quarters
Contain in wheat than more rich cellulose, the content of cellulose is 3.7% in quinoa.Wherein soluble cellulose accounts for 36%, can not
Fibrinolysin accounts for 64%.Quinoa be it is soluble and can not fibrinolysin Excellent sources, two kinds of celluloses to regulation blood sugar level,
Reduction cholesterol and cardioprotection have very important effect.The fat-reducing body-beautifying function of quinoa, quinoa is a kind of adequate proteins,
This means you are in edible quinoa, while you go on a diet, enough mineral matter can also be equally obtained and rich in various battalion
Material and vitamin are supported, the fuller quinoa of diet food felt than food sanitation standard is rich in phytoestrogen, chronic to preventing some
Disease is such as:Breast cancer, sclerotin are loose and some gynecological diseases have significantly.Investigation result proves, current selenium deficiency can trigger hypertension,
Coronary heart disease, cardiomyopathy, the key factor of cardiovascular disease.There is 72% regional selenium deficiency the current country, and the domestic universal selenium deficiency of personage is mended
Market is greatest requirements to selenium product at home.Rich anthocyanidin is also a kind of material highly desirable to human body, and she plays to human body
It is anti-oxidant, antiallergy, anti-aging.There is the effect of anti-cancer and cancer-preventing simultaneously.Existing market beverage containing anthocyanidin blueberry is raw material system
Make high cost.A variety of the essential trace elements of the human bodys are both included currently without any selenium-enriched food, while also including cyanine
Element.Current quinoa does not spread to people's life also in its nutritive value of China, European countries with it is Japanese already by
It is classified as soft gold essential in human lives.And quinoa is supplemented with the selenium-rich quinoa cyanine extract powder that anthocyanidin is configured
Protein, energy, chromium, selenium, carbohydrate, dietary fiber, general flavone that needed by human body is wanted etc..
The content of the invention
In order to solve the above-mentioned problems in the prior art, it is an object of the invention to provide a kind of wheat of multitude containing selenium-rich
The nourishing medicinal granule of essence and anthocyanidin.
The present invention is adopted the following technical scheme that:A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin, passes through following work
Skill is completed, specific as follows:
(1) raw material is selected:Selected, cleaning, draining are carried out to multitude wheat;Intact NCC black potato is selected, is cleaned;
(2)Prepare selenium-rich quinoa essence:Weigh step(1)Obtained quinoa is soaked, and 20-28 degrees Celsius of hair is put into after 3-6 hours
To multitude wheat progress training sprout in bud case, sprinkling 100-300ppm food-grade sodium selenite 20ml are carried out for every eight hours in every gram of quinoa,
100-300ppm selenium-rich instant liquid 20ml are sprayed, is grown to after 3-5 days to quinoa sprout after 3-5 centimeters and carries out cleaning quinoa bud
Seedling then dried with micro-wave oven, crush to obtain selenium-rich quinoa essence;
(3)Prepare anthocyanidin:NCC black potato is cut into slices, 1-1.5 centimeters of slice thickness is carried out under 40-80 degrees Celsius
15-20min cooks, cools down, being freeze-dried, crushes and must contain anthocyanidin mealy potato;
(4)Allotment:By step(2)Obtained selenium-rich quinoa essence and step(3)Obtained mealy potato containing anthocyanidin is directly by quality
Compare 1-2:1 is allocated, and is then stirred by mixer, and ultraviolet sterilization is carried out to selenium-rich quinoa essence and anthocyanidin mixture,
Add stabilizer mouthfeel perfume (or spice) moderate, progress is filling to be made finished product.
It is preferred that, by quality very based on:Finished product contains 60% by the essence of quinoa containing selenium-rich, and mealy potato containing anthocyanidin 40% is allocated.
It is preferred that, step(4)Middle progress is filling to be made Containing Carbohydrate 30.1g in 100g, protein 7.6g, Huang
Ketone 0.13g, amino acid 4.6g, B family vitamin 0.4mg, organic Se-rich amount 100-120ug, anthocyanidin content 150-200ug into
Product.
Organic multitude wheat selects Zhangye City of Gansu Minyue County Qilian at the foot of the hill needed for of the invention, pollution-free herein, irrigation Qilian
The snow-broth on mountain.Quinoa is the full nutrition adequate proteins base-forming food of full paddy, and quality is suitable with milk powder and meat, rich in a variety of amino
Acid, wherein there is whole 9 kinds of essential amino acids necessary to human body, ratio is appropriate and is easy to absorb, and is especially enriched in what is lacked in plant
Lysine, the mineral matter nutritional content such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper is high, rich in unrighted acid, flavonoids, B
The multiple beneficial compound such as family vitamin and vitamin E, choline, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary fiber
Cellulose content is up to 7.1%, and cholesterol is 0, and without seitan, low fat is low in calories(305kcal/100g), it is low glycemic(The glycemic values of GI
35, low glycemic standard is 55), nearly all it is classic in common food.Quinoa belongs to easy ripe food easy to digest, and mouthfeel is only
Spy, has light nut delicate fragrance or ginseng fragrant, is supplemented the nutrients with equilibrium, enhancing body function, to repair constitution, regulation immune
The effects such as with endocrine, raising physical stress ability, prevention disease, anticancer, fat-reducing, auxiliary treatment.
The NCC black potato source place of production of the present invention Dingxi, Gansu, Minyue County, Shandan County belongs to organic products, without any dirt
Dye.The content of anthocyanidin is only second to blueberry in NCC black potato of the present invention, by cultivating in recent years, at present Dingxi, Gansu,
The own formation scale of morningstar lily, folk music, extracts anthocyanidin using NCC black potato and substantially reduces product cost.Anthocyanidin is human body band
Carry out a variety of benefits.Fundamentally, anthocyanidin is a kind of strong anti-anthocyanidin oxidant, and it can protect human body from one
Plant the damage for the harmful substance for being called free radical.Anthocyanidin can also strengthen blood vessel elasticity, improve the circulatory system and promote skin
Smoothness, suppress inflammation and allergy, improve the pliability in joint.Supplement needed by human body want protein, energy, carbon hydrate
Thing, flavones, are adapted to domestic market popularization and application.
The beneficial effects of the invention are as follows:Organic multitude wheat is carried out rationally culture by strict control condition and forms rich by the present invention
Multitude's wheat sprout containing Organic Selenium, so that selenium element is by converting the amino acid being enriched in multitude's wheat sprout, protein, carbon hydrate
On thing, flavones equimolecular.Obtain the high Li Maijing of selenium-rich content after Li Maiya growth particular requirements, then by its with from NCC
The mealy potato containing anthocyanidin obtained in black potato is allocated in proportion is fabricated to a kind of malt extract of multitude containing organic Se-rich, the nutrition of anthocyanidin
Electuary, both comprising a variety of the essential trace elements of the human bodys, while also including anthocyanidin, just meets the various nutrition of needed by human body,
The electuary compared with the inorganic seleniums such as sodium selenite, it is edible it is safe and reliable, have no toxic side effect, can effectively supplement needed for it is micro-
Secondary element, and electuary performance is stable, can prevent and treat a variety of diseases.The present invention to after multitude's wheat organic selenium-rich again with obtaining
Anthocyanidin mixture, composition is few, but nutritive value is very high, using the teaching of the invention it is possible to provide the essential trace elements of selenium of human body, and anthocyanidin and
Selenium-rich multitude's malt extract is configured to nutraceutical and lacks lacking for selenium, flavones, dietary fiber, carbohydrate, chromium etc. supplemented with human body
Fall into, it is big that the elite that the present invention is extracted by selenium-rich multitude malt extract and the food that is configured to of richness anthocyanidin drink rear effect, effect
Significantly, with impurities in cleaning human free radical, anti-cancer, anti-oxidant, removing human body cell, anti-aging, anti-three high work
With there is good control action to diabetes, prevent more than 40 kinds of disease, such as:Breast cancer, sclerotin be loose and some gynaecology's diseases
Disease.The trace element that it is essential that selenium-rich quinoa essence is human body can not but be synthesized by human body itself, be taken in outside general diet, this
Invention by by organic multitude wheat by 96h selenium-rich train bud process, then by quinoa bud extract grind it is black with the NCC containing anthocyanidin
Mealy potato is prepared in proportion, so as to be configured to a kind of malt extract of multitude containing selenium-rich and the optimal electuary of anthocyanidin effect, electuary is every
Containing Carbohydrate 30.1g in 100g, protein 7.6g, flavones 0.13g, amino acid 4.6g, B family vitamin 0.4mg, have
Machine selenium-rich amount 100-120ug, anthocyanidin content 150-200ug, enough meet normal human's selenium demand 50-200ug daily, cancer
Patient drink into the ug of amount 270 daily, poisoning drink into the ug of amount 750 daily, by drink the present invention electuary can substantially reduce it is swollen
The incidence of disease of knurl, prevents Keshan disease, and cardioprotection improves body immunity.The present invention meets the national 2030 big big health of health care
Development trend.
Brief description of the drawings
The process chart of Fig. 1 present invention.
Embodiment
Embodiment 1
As shown in figure 1, the nourishing medicinal granule of a kind of malt extract of multitude containing selenium-rich and anthocyanidin, is completed by following technique, it is specific as follows:
(1) raw material is selected:Selected, cleaning, draining are carried out to multitude wheat;Intact NCC black potato is selected, is cleaned;
(2)Prepare selenium-rich quinoa essence:Weigh step(1)Obtained quinoa immersion, is put into 20 degrees Celsius of germinating box after 3 hours
Multitude wheat is carried out to carry out sprinkling 100ppm food-grade sodium selenite 20ml in training sprout, every gram of quinoa for every eight hours, 100ppm is sprayed
Selenium-rich instant liquid 20ml, grown to after 3 days after 3 centimeters to quinoa sprout carry out cleaning quinoa sprout then dried with micro-wave oven,
Crush to obtain selenium-rich quinoa essence;
(3)Prepare anthocyanidin:NCC black potato is cut into slices, 15min steamings are carried out under 1 centimeter, 40 degrees Celsius of slice thickness
It is ripe, cool down, be freeze-dried, crushing and must contain anthocyanidin mealy potato;
(4)Allotment:By step(2)Obtained selenium-rich quinoa essence and step(3)Obtained mealy potato containing anthocyanidin is directly by quality
Compare 1-1:2 are allocated, and are then stirred by mixer, and ultraviolet sterilization is carried out to selenium-rich quinoa essence and anthocyanidin mixture,
Add stabilizer mouthfeel perfume (or spice) moderate, progress is filling to be made Containing Carbohydrate 30.1g in 100g, protein 7.6g, flavones
0.13g, amino acid 4.6g, B family vitamin 0.4mg, organic Se-rich amount 100, the finished product of anthocyanidin content 150.
Embodiment 2
A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin, is completed by following technique, specific as follows:
(1) raw material is selected:Selected, cleaning, draining are carried out by refiner to multitude wheat;Select intact NCC black
Potato, cleaning;
(2)Prepare selenium-rich quinoa essence:Weigh step(1)Obtained quinoa immersion, the quinoa chosen is put into Stainless steel basin
Immersion 4 hours is carried out, germinating box is placed into and carries out 25 degrees Celsius of training buds, the sub- selenium of spray concentration 200ppm food-grades is carried out for every eight hours
Sour sodium 200ml, sprays 150ppm selenium-rich instant liquid 20ml, quinoa sprout is grown to after 4 centimeters after 5 days, cleaning quinoa sprout, micro-
Ripple baking oven is done, crushes to obtain selenium-rich quinoa essence.
(3)Prepare anthocyanidin:NCC black potato is cut into slices, carried out under 1.5 centimeters, 40 degrees Celsius of slice thickness
16min cooks, cools down, being freeze-dried, crushes and must contain anthocyanidin mealy potato;
(4)Allotment:By step(2)Obtained selenium-rich quinoa essence and step(3)Obtained mealy potato containing anthocyanidin is by quality percentage
Hundred meters:Finished product contains 60% by the essence of quinoa containing selenium-rich, and mealy potato containing anthocyanidin 40% is allocated, allotment rationally laggard mixer stirring, right
Mix Li Maijing and anthocyanidin product is sterilized, addition stabilizer mouthfeel perfume (or spice) is moderate, progress is filling to be made finished product, passes through above-mentioned work
Carbohydrate 30.1g, protein are mainly included in selenium-rich multitude malt extract and the nutriment 100g of rich anthocyanidin that skill process is obtained
7.6g, flavones 0.13g, amino acid 4.6g, B family vitamin 0.4mg, organic Se-rich amount 110, the finished product of anthocyanidin content 170.
Embodiment 3
A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin, is completed by following technique, specific as follows:
(1) raw material is selected:Selected, cleaning, draining are carried out to multitude wheat;Intact NCC black potato is selected, is cleaned;
(2)Prepare selenium-rich quinoa essence:Weigh step(1)Obtained quinoa is soaked, and 20-28 degrees Celsius of germination is put into after 6 hours
To multitude wheat progress training sprout in case, sprinkling 300ppm food-grade sodium selenite 20ml, sprinkling are carried out for every eight hours in every gram of quinoa
300ppm selenium-rich instant liquid 20ml, grow to after 5 centimeters to quinoa sprout after 5 days and carry out cleaning quinoa sprout and then use microwave
Baking oven is done, crushes to obtain selenium-rich quinoa essence;
(3)Prepare anthocyanidin:NCC black potato is cut into slices, 20min is carried out under 1.5 centimeters, 80 degrees Celsius of slice thickness
Cook, cool down, being freeze-dried, crushing and must contain anthocyanidin mealy potato;
(4)Allotment:By step(2)Obtained selenium-rich quinoa essence and step(3)Obtained mealy potato containing anthocyanidin is directly by quality
Than 2:1 is allocated, and is then stirred by mixer, is carried out ultraviolet sterilization to selenium-rich quinoa essence and anthocyanidin mixture, is added
Plus stabilizer mouthfeel perfume (or spice) is moderate, progress is filling to be made finished product.
Claims (3)
1. the nourishing medicinal granule of a kind of malt extract of multitude containing selenium-rich and anthocyanidin, it is characterised in that:Completed by following technique, specifically such as
Under:
(1) raw material is selected:Selected, cleaning, draining are carried out to multitude wheat;Intact NCC black potato is selected, is cleaned;
(2) selenium-rich quinoa essence is prepared:Weigh step(1)Obtained quinoa is soaked, and 20-28 degrees Celsius of hair is put into after 3-6 hours
To multitude wheat progress training sprout in bud case, sprinkling 100-300ppm food-grade sodium selenite 20ml are carried out for every eight hours in every gram of quinoa,
100-300ppm selenium-rich instant liquid 20ml are sprayed, is grown to after 3-5 days to quinoa sprout after 3-5 centimeters and carries out cleaning quinoa bud
Seedling then dried with micro-wave oven, crush to obtain selenium-rich quinoa essence;
(3) anthocyanidin is prepared:NCC black potato is cut into slices, 1-1.5 centimeters of slice thickness is carried out under 40-80 degrees Celsius
15-20min cooks, cools down, being freeze-dried, crushes and must contain anthocyanidin mealy potato;
(4) allocate:By step(2)Obtained selenium-rich quinoa essence and step(3)Obtained mealy potato containing anthocyanidin is directly by quality
Compare 1-2:1 is allocated, and is then stirred by mixer, and ultraviolet sterilization is carried out to selenium-rich quinoa essence and anthocyanidin mixture,
Add stabilizer mouthfeel perfume (or spice) moderate, progress is filling to be made finished product.
2. a kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin as claimed in claim 1, it is characterised in that:By matter
Amount is very counted:Finished product contains 60% by the essence of quinoa containing selenium-rich, and mealy potato containing anthocyanidin 40% is allocated.
3. the nourishing medicinal granule of a kind of malt extract of multitude containing selenium-rich and anthocyanidin as described in claims 1 or 2, it is characterised in that:Step
Suddenly(4)Middle progress is filling to be made Containing Carbohydrate 30.1g in 100g, protein 7.6g, flavones 0.13g, amino acid
4.6g, B family vitamin 0.4mg, organic Se-rich amount 100-120ug, anthocyanidin content 150-200ug finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710138791.8A CN106942606A (en) | 2017-03-09 | 2017-03-09 | A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710138791.8A CN106942606A (en) | 2017-03-09 | 2017-03-09 | A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106942606A true CN106942606A (en) | 2017-07-14 |
Family
ID=59467328
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710138791.8A Pending CN106942606A (en) | 2017-03-09 | 2017-03-09 | A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106942606A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1620919A (en) * | 2004-12-31 | 2005-06-01 | 北京东方兴企食品工业技术有限公司 | Oxidation resistance healthcare food of fruit and vegetable , and its production method |
CN103392861A (en) * | 2013-08-20 | 2013-11-20 | 山西师范大学 | Production method of selenium-rich germinated tartary buckwheat tea |
CN103750144A (en) * | 2014-01-25 | 2014-04-30 | 福建农林大学 | Nutritional formula rice flour for old people and preparation method thereof |
CN103766738A (en) * | 2014-01-25 | 2014-05-07 | 福建农林大学 | Quinquagenarian formula health rice flour and preparation method thereof |
CN103815394A (en) * | 2014-01-20 | 2014-05-28 | 湖南亲硒元超市有限公司 | Preparation method of high-selenium wheat germ nutrition powder |
CN104757651A (en) * | 2015-04-22 | 2015-07-08 | 朱多功 | Beverage rich in selenium and anthocyanin and preparation method of beverage rich in selenium and anthocyanin |
-
2017
- 2017-03-09 CN CN201710138791.8A patent/CN106942606A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1620919A (en) * | 2004-12-31 | 2005-06-01 | 北京东方兴企食品工业技术有限公司 | Oxidation resistance healthcare food of fruit and vegetable , and its production method |
CN103392861A (en) * | 2013-08-20 | 2013-11-20 | 山西师范大学 | Production method of selenium-rich germinated tartary buckwheat tea |
CN103815394A (en) * | 2014-01-20 | 2014-05-28 | 湖南亲硒元超市有限公司 | Preparation method of high-selenium wheat germ nutrition powder |
CN103750144A (en) * | 2014-01-25 | 2014-04-30 | 福建农林大学 | Nutritional formula rice flour for old people and preparation method thereof |
CN103766738A (en) * | 2014-01-25 | 2014-05-07 | 福建农林大学 | Quinquagenarian formula health rice flour and preparation method thereof |
CN104757651A (en) * | 2015-04-22 | 2015-07-08 | 朱多功 | Beverage rich in selenium and anthocyanin and preparation method of beverage rich in selenium and anthocyanin |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Helkar et al. | Review: Food industry by-products used as a functional food ingredients | |
CN101601485B (en) | Preparation process of pure natural sweet potato beverage in original color and taste | |
CN102885286A (en) | Mushroom sauce and preparation method thereof | |
CN105685825A (en) | Nutrition mixed type cereals and preparation method thereof | |
CN104082519A (en) | Additive-free pure plant potato-food healthy ice cream and production method thereof | |
CN101810276A (en) | Production method of buckwheat sprout active food | |
CN105231235A (en) | Preparation method of okra and lactic acid bacteria beverage | |
CN111096404A (en) | Selenium-rich highland barley milk beverage and preparation method thereof | |
CN102823823A (en) | Method for preparing Typha latifolia paper rich in dietary fiber | |
CN102144755A (en) | Nutrient health food and production technology thereof | |
CN109549043A (en) | A kind of preparation method and its product of blackberry fruit liquid drink | |
CN101103816B (en) | Sea-buckthorn nutrient food additive and flour composition containing thereof | |
CN102687824B (en) | Fungus porridge and method for preparing same | |
CN103380886A (en) | Pumpkin-sweet potato-mung bean cake and processing method | |
KR101707871B1 (en) | Manufacturing method of pumpkin tea having germinated grain using leaven water | |
CN104322917A (en) | Pig feed containing fermented edible mushroom residues and preparation method thereof | |
CN106942606A (en) | A kind of nourishing medicinal granule of the malt extract of multitude containing selenium-rich and anthocyanidin | |
CN103876126B (en) | The healthy vegetarian diet of edible mushroom corn and production method thereof | |
CN110463782A (en) | A kind of synthesis olive oil and preparation method thereof | |
CN109527316A (en) | A kind of berry enzyme nutrient solution | |
CN108541872A (en) | A kind of production method of the rice dumpling | |
CN102687828A (en) | Production method of buckwheat rutin instant noodles | |
CN108902725A (en) | A kind of spinach face and preparation method thereof with antihypertensive effect | |
CN106820171A (en) | A kind of preparation method of oranges and tangerines dregs diet fibre | |
KR101376033B1 (en) | Manufacturing method of oats cheonggukjang |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170714 |
|
RJ01 | Rejection of invention patent application after publication |