CN106939274A - A kind of soft game theory modulates the preparation method of wine - Google Patents
A kind of soft game theory modulates the preparation method of wine Download PDFInfo
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- CN106939274A CN106939274A CN201710222388.3A CN201710222388A CN106939274A CN 106939274 A CN106939274 A CN 106939274A CN 201710222388 A CN201710222388 A CN 201710222388A CN 106939274 A CN106939274 A CN 106939274A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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Abstract
The invention discloses the preparation method that a kind of soft game theory modulates wine, it is related to food processing technology field.Its preparation process is the preparation of soft game theory juice, preparation base liquor, the modulation of finished wine.The present invention is by by the mediation of soft game theory juice and brandy and grape alcohol, obtained soft game theory modulation wine is adapted to people's consumption taste, the original local flavor of soft game theory can be kept well, there is the mellowness for preparing base liquor simultaneously, soft game theory juice can not only improve the color and luster of base liquor but also can improve the original nutritive value of base liquor and healthcare function, improve the added value of soft game theory, soft game theory application field is opened up, extend its edible time, the problem of this method is effectively solved in the seasonality and storage of soft game theory consumption, with preferable social and economic benefit.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of soft game theory modulates the preparation method of wine.
Background technology
Soft game theory also known as the kind of pear, disappear pears, the category rose family (Rosales) Maloideae (Pomoideae) pear (Pyrus.
L) autumn system's pears kind, is mainly distributed on the ground such as Gansu, Qinghai, Ningxia, wherein it is maximum with Baiyin Jingyuan Retention area, and have long-drawn-out
Long plant history, early in clear Kangxu's《Will is defended in bun Jingyuan again》In just have correlation record：" kind of pear, that is, disappear pears.Elsewhere
Rare, late autumn is ripe, chews without slag, juice is interpreted into freezing between Winter-Spring, natural sweet and refreshing, sincere treasure.”
Soft game theory fruit is in oblateness, and size is neat, 40-120 g single really heavy, just ripe typically after annual Frost's Descent solar term.
Fruit is in bluish yellow color when just ripe, and with slightly sour, after being preserved through sharp freezing, pericarp gradually blackening, while the local flavor of fruit
Reach optimal.The soft game theory fruit that shape will first be freezed before consumption thaws, and pears meat softens, and then peeling suckes food, its pulp be mud,
Aromatic strong fragrant, sweet and sour taste, its juice delicate fragrance is pure and sweet, ice-cold tasty and refreshing, refreshing.Soft game theory not only unique flavor, Er Qieying
Support value abundant.According to《Gansu Province's nutrient ingredient of food table and food nutrition》Introduction, in soft game theory fruit containing protein,
The compositions such as amino acid, fat, flavone compound, alkaloid, polysaccharide, dietary fiber.In addition, soft game theory is also containing tartaric acid, dimension
Raw element and various trace elements etc., with very high nutritive value.Meanwhile, soft game theory is also clearing heat and detoxicating, moistens the lung and relieve the cough, warm up
The effects such as stomach is sobered up, is the good merchantable brand of dietotherapy.
But the storage and consumption of soft game theory are limited by time and weather.When annual spring arrives, because weather turns warm,
The storage of soft game theory is become to perplex the problem of peasant household, particularly in recent years, the average air in the area winter such as Gansu Lanzhou, silver
It is warm universal higher so that the phenomenon that soft game theory easily rots in storage, cause substantial amounts of waste.And peasant household rents
The selling cost of soft game theory will be increased again by being stored with freezer, reduction peasant household profit.Meanwhile, it is in the market original using soft game theory
The alcoholic beverages of material are also rarely found, even if in the presence of the fruit wine that traditional zymotechnique is brewed also mainly is used, thus
It can come long with the production cycle, production process is numerous and diverse, high cost, the problems such as poor quality controls, the processing band to soft game theory
Difficulty is necessarily carried out.
The problem of in seasonality and storage in order to solve soft game theory consumption, and utilize traditional fermentation methods production
The inconvenience of fruit wine, develops a kind of preparation method of soft game theory modulation wine of a kind of soft game theory modulation wine, design particularly necessary.
The content of the invention
For deficiency present on prior art, the present invention seeks to be to provide the preparation side that a kind of soft game theory modulates wine
Method, convenient production is adapted to people's consumption taste, has opened up soft game theory application field, extended its edible time, improved soft game theory
Added value, the problem of effectively solving in the seasonality and storage of soft game theory consumption, with preferable social and economic benefit.
To achieve these goals, the present invention is to realize by the following technical solutions：A kind of soft game theory modulation wine
Preparation method, its preparation process is：(1) preparation of soft game theory juice：Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material, clearly
After washing, soft game theory Normal juice is obtained using the extruding of water pocket squeezer, 0.030 g/Kg fruit is then added in fruit juice after the press
Glue enzyme, fruit juice centrifugal clarification l min under 5000 r/min rotating speed after the h of stewing process 1, enzymolysis in 35 DEG C of environment are removed
Pomace, obtains clear juice standby；
(2) base liquor is prepared：By brandy, grape alcohol and pure water according to 2：6：7(v：v：V) base liquor is made after ratio mixing
It is standby；
(3) modulation of finished wine：By soft game theory juice and base liquor according to 4：6(v：V) ratio mixing, and adjust the final sugar of wine body
Degree and acidity.Wine after modulation filling can be preserved after using pasteurization sterilized.
Preferably, being thawed in the step 1 after the cleaning of soft game theory fruit in the first air at 30-35 DEG C, during defrosting
Between be 4-6 h, when thering is more fruit juice to ooze out in soft game theory just can stop thaw operation；The operating pressure of water pocket squeezer extruding
For 250 Kpa, batch (-type) is handled 3 times, and the time per treatment is 2-3 min, and the crushing juice rate of fruit is 75% or so.
Preferably, in the step 2 brandy use ageing more than 18 years, alcoholic strength for 40-45% high-quality brandy
Wine, grape alcohol is the high-quality alcohol that alcoholic strength is 70-75%；With the solution that the base liquor wine degree postponed is ＞ 40%.
Preferably, the final pol of wine body, acidity are respectively 120-130 g/L, 4.4-4.8 g/L in the step 3；
Pasteurization sterilization operation be 70 DEG C at maintain 30 min.
Beneficial effects of the present invention：By that by soft game theory juice and base liquor mixed preparing, can keep soft game theory original well
Local flavor, while there is the mellowness for preparing base liquor, soft game theory juice can not only improve the color and luster of base liquor but also can improve base liquor
Original nutritive value and healthcare function, have opened up soft game theory application field, extend its edible time, improve the additional of soft game theory
Value, the problem of solving in the seasonality and storage of soft game theory consumption.Meanwhile, assembled alcoholic drinks can simplify the work of original fruit wine production
Sequence, shortens the production cycle, improves wine body quality.
Embodiment
To be easy to understand technological means, creation characteristic, reached purpose and effect of the invention realized, with reference to
Embodiment, is expanded on further the present invention.
Present embodiment uses following technical scheme：A kind of soft game theory modulates the preparation method of wine, its preparation process
For：(1) preparation of soft game theory juice：Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material, after fruit surface cleaning, first in 30-
Defrosting 4-6 h in air at 35 DEG C, just can be transferred in water pocket squeezer when having more fruit juice to ooze out in soft game theory at squeezing
Reason, operating pressure is 250 Kpa, and batch (-type) is handled 3 times, and the time per treatment is 2-3 min, then in fruit juice after the press
0.030 g/Kg pectase is added, the h of stewing process 1 in 35 DEG C of environment.Fruit juice is under 5000 r/min rotating speed after enzymolysis
Centrifugal clarification l min, remove pomace, obtain clear juice standby.
(2) base liquor is prepared：Ageing more than 18 years, alcoholic strength are 40-45% high-quality brandy and alcoholic strength is 70-75% excellent
Matter grape alcohol, plus pure water, according to 2：6：7(v：v：V) the wine degree that ratio is mixed is ＞ 40% base liquor solution
(3) modulation of finished wine：By soft game theory juice and base liquor according to 4：6(v：V) ratio mixing, and adjust the final sugar of wine body
Degree and acidity are respectively 120-130 g/L and 4.4-4.8 g/L.30 min are maintained at 70 DEG C using pasteurization after modulation
It is sterilized.Filling it can be preserved after sterilization.
Present embodiment makes full use of the fine quality of soft game theory, and the soft game theory modulation wine being made of this method can be very
The good original local flavor of holding soft game theory, while there is the mellowness for preparing base liquor, soft game theory juice can not only improve the color of base liquor
It pool but also can improve the original nutritive value of base liquor and healthcare function, improve the added value of soft game theory, solve soft game theory consumption
Seasonality and storage in the problem of and produce using traditional fermentation methods the inconvenience of fruit wine, convenient production is adapted to people
Consume taste, it will obtain people pro-gaze, receive preferable social and economic benefit.
Embodiment 1：A kind of soft game theory modulates the preparation method of wine, and its preparation process is：
(1) preparation of soft game theory juice：Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material, and after fruit surface cleaning, is first existed
Defrosting 4-6 h in air at 30-35 DEG C, just can be transferred in water pocket squeezer when having more fruit juice to ooze out in soft game theory and squeeze
Processing, operating pressure is 250 Kpa, and batch (-type) is handled 3 times, and the time per treatment is 2-3 min, then fruit juice after the press
0.030 g/Kg of middle addition pectase, the h of stewing process 1 in 35 DEG C of environment.Rotating speed of the fruit juice in 5000 r/min after enzymolysis
Lower centrifugal clarification l min, remove pomace, obtain clear juice standby.
(2) base liquor is prepared：Ageing more than 18 years, alcoholic strength are 45% high-quality brandy and alcoholic strength is 75% high-quality grapes
Alcohol, plus pure water, according to 2：6：7(v：v：V) the wine degree that ratio is mixed is ＞ 40% base liquor solution.
(3) modulation of finished wine：By soft game theory juice and base liquor according to 4：6(v：V) ratio mixing, and adjust wine body most
Whole pol and acidity are respectively 130 g/L and 4.8 g/L.30 min are maintained to kill at 70 DEG C using pasteurization after modulation
Bacterium.Filling it can be preserved after sterilization.
Embodiment 2：A kind of soft game theory modulates the preparation method of wine, and its preparation process is：
(1) preparation of soft game theory juice：Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material, and after fruit surface cleaning, is first existed
Defrosting 4-6 h in air at 30-35 DEG C, just can be transferred in water pocket squeezer when having more fruit juice to ooze out in soft game theory and squeeze
Processing, operating pressure is 250 Kpa, and batch (-type) is handled 3 times, and the time per treatment is 2-3 min, then fruit juice after the press
0.030 g/Kg of middle addition pectase, the h of stewing process 1 in 35 DEG C of environment.Rotating speed of the fruit juice in 5000 r/min after enzymolysis
Lower centrifugal clarification l min, remove pomace, obtain clear juice standby.
(2) base liquor is prepared：Ageing more than 18 years, alcoholic strength are 40% high-quality brandy and alcoholic strength is 70% high-quality grapes
Alcohol, plus pure water, according to 2：6：7(v：v：V) the wine degree that ratio is mixed is ＞ 40% base liquor solution.
(3) modulation of finished wine：By soft game theory juice and base liquor according to 4：6(v：V) ratio mixing, and adjust wine body most
Whole pol and acidity are respectively 120 g/L and 4.4 g/L.30 min are maintained to kill at 70 DEG C using pasteurization after modulation
Bacterium.Filling it can be preserved after sterilization.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (8)
1. a kind of soft game theory modulates the preparation method of wine, it is characterised in that its preparation process is：(1) preparation of soft game theory juice：Choosing
Select without going mouldy, no disease and pests harm fruit to process raw material, after cleaning, obtain soft game theory Normal juice using the extruding of water pocket squeezer, then
0.030 g/Kg pectase is added in fruit juice after the press, fruit juice exists after the h of stewing process 1, enzymolysis in 35 DEG C of environment
Centrifugal clarification l min under 5000 r/min rotating speed, remove pomace, obtain clear juice standby；
(2) base liquor is prepared：By brandy, grape alcohol and pure water according to 2：6：7(v：v：V) base liquor is made after ratio mixing
It is standby；
(3) modulation of finished wine：By soft game theory juice and base liquor according to 4：6(v：V) ratio mixing, and adjust the final sugar of wine body
Degree and acidity, the wine after modulation filling can be preserved after using pasteurization sterilized.
2. a kind of soft game theory according to claim 1 modulates the preparation method of wine, it is characterised in that soft in the step 1
Thawed in air after the cleaning of youngster's pear fruit first at 30-35 DEG C, thawing time is 4-6 h, treats there is more fruit juice in soft game theory
Just operation of thawing can be stopped when oozing out.
3. a kind of soft game theory according to claim 1 modulates the preparation method of wine, it is characterised in that step 1 reclaimed water
The operating pressure of bag pressure crusher extruding is 250 Kpa, and batch (-type) is handled 3 times, and the time per treatment is 2-3 min, and fruit goes out
Juice rate is 75% or so.
4. a kind of soft game theory according to claim 1 modulates the preparation method of wine, it is characterised in that white in the step 2
Use ageing more than 18 years, alcoholic strength for 40-45% brandy bluely, grape alcohol is the alcohol that alcoholic strength is 70-75%；
With the solution that the base liquor wine degree postponed is ＞ 40%.
5. a kind of soft game theory according to claim 1 modulates the preparation method of wine, it is characterised in that wine in the step 3
The final pol of body, acidity are respectively 120-130 g/L, 4.4-4.8 g/L.
6. a kind of soft game theory according to claim 1 modulates the preparation method of wine, it is characterised in that step 3 mini-bus
Family name's sterilization sterilization operation be 70 DEG C at maintain 30 min.
7. a kind of soft game theory according to claim 1 modulates the preparation method of wine, it is characterised in that its preparation process is：
(1) preparation of soft game theory juice：Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material, after fruit surface cleaning, first in 30-35
Defrosting 4-6 h in air at DEG C, squeezing in water pocket squeezer just can be transferred to when having more fruit juice to ooze out in soft game theory and is handled,
Operating pressure is 250 Kpa, and batch (-type) is handled 3 times, and the time per treatment is 2-3 min, is then added in fruit juice after the press
Enter 0.030 g/Kg pectase, in 35 DEG C of environment after the h of stewing process 1, enzymolysis fruit juice under 5000 r/min rotating speed from
The heart clarifies l min, removes pomace, obtains clear juice standby；
(2) base liquor is prepared：Ageing more than 18 years, alcoholic strength are 45% brandy and alcoholic strength is 75% grape alcohol, plus it is pure
Water, according to 2：6：7(v：v：V) the wine degree that ratio is mixed is ＞ 42% base liquor solution；
(3) modulation of finished wine：By soft game theory juice and base liquor according to 4：6(v：V) ratio mixing, and adjust the final sugar of wine body
Degree and acidity are respectively 130 g/L and 4.8 g/L, maintain 30 min sterilized at 70 DEG C using pasteurization after modulation, kill
Filling it can be preserved after bacterium.
8. a kind of soft game theory according to claim 1 modulates the preparation method of wine, it is characterised in that its preparation process is：
(1) preparation of soft game theory juice：Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material, after fruit surface cleaning, first in 30-35
Defrosting 4-6 h in air at DEG C, squeezing in water pocket squeezer just can be transferred to when having more fruit juice to ooze out in soft game theory and is handled,
Operating pressure is 250 Kpa, and batch (-type) is handled 3 times, and the time per treatment is 2-3 min, is then added in fruit juice after the press
Enter 0.030 g/Kg pectase, in 35 DEG C of environment after the h of stewing process 1, enzymolysis fruit juice under 5000 r/min rotating speed from
The heart clarifies l min, removes pomace, obtains clear juice standby；
(2) base liquor is prepared：Ageing more than 18 years, alcoholic strength are 40% brandy and alcoholic strength is 70% grape alcohol, plus it is pure
Water, according to 2：6：7(v：v：V) the wine degree that ratio is mixed is ＞ 40% base liquor solution；
(3) modulation of finished wine：By soft game theory juice and base liquor according to 4：6(v：V) ratio mixing, and adjust the final sugar of wine body
Degree and acidity are respectively 120 g/L and 4.4 g/L, maintain 30 min sterilized at 70 DEG C using pasteurization after modulation, kill
Filling it can be preserved after bacterium.
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| CN201710222388.3A CN106939274A (en) | 2017-04-07 | 2017-04-07 | A kind of soft game theory modulates the preparation method of wine |
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| CN201710222388.3A CN106939274A (en) | 2017-04-07 | 2017-04-07 | A kind of soft game theory modulates the preparation method of wine |
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| CN201710222388.3A Pending CN106939274A (en) | 2017-04-07 | 2017-04-07 | A kind of soft game theory modulates the preparation method of wine |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468469A (en) * | 2013-09-18 | 2013-12-25 | 山东农业大学 | Ice fragrant pear wine and preparation method thereof |
-
2017
- 2017-04-07 CN CN201710222388.3A patent/CN106939274A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468469A (en) * | 2013-09-18 | 2013-12-25 | 山东农业大学 | Ice fragrant pear wine and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 朱洪法: "《生活化学品与健康》", 30 April 2013, 金盾出版社 * |
| 牟君富等: ""刺梨果酒制作原理和特有工艺"", 《中国水土保持》 * |
| 赵生元: ""软儿梨果酒的研制开发"", 《酿酒》 * |
| 韩程伟: "《广告摄影案例解析》", 30 September 2011, 浙江摄影出版社 * |
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Application publication date: 20170711 |