CN106939243A - A kind of compound method of ferment fruits and vegetables cleaning agent - Google Patents

A kind of compound method of ferment fruits and vegetables cleaning agent Download PDF

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Publication number
CN106939243A
CN106939243A CN201710162477.3A CN201710162477A CN106939243A CN 106939243 A CN106939243 A CN 106939243A CN 201710162477 A CN201710162477 A CN 201710162477A CN 106939243 A CN106939243 A CN 106939243A
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China
Prior art keywords
ferment
cleaning agent
asarol
phytase
aes
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CN201710162477.3A
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Chinese (zh)
Inventor
严超
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Changsha Xiehaoji Biological Engineering Co Ltd
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Changsha Xiehaoji Biological Engineering Co Ltd
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Priority to CN201710162477.3A priority Critical patent/CN106939243A/en
Publication of CN106939243A publication Critical patent/CN106939243A/en
Withdrawn legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66—Non-ionic compounds
    • C11D1/83—Mixtures of non-ionic with anionic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/06—Phosphates, including polyphosphates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2075—Carboxylic acids-salts thereof
    • C11D3/2079—Monocarboxylic acids-salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2075—Carboxylic acids-salts thereof
    • C11D3/2086—Hydroxy carboxylic acids-salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2093—Esters; Carbonates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/22—Carbohydrates or derivatives thereof
    • C11D3/221—Mono, di- or trisaccharides or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/26—Organic compounds containing nitrogen
    • C11D3/32—Amides; Substituted amides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/34—Organic compounds containing sulfur
    • C11D3/349—Organic compounds containing sulfur additionally containing nitrogen atoms, e.g. nitro, nitroso, amino, imino, nitrilo, nitrile groups containing compounds or their derivatives or thio urea
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/381—Microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C11D3/38636—Preparations containing enzymes, e.g. protease or amylase containing enzymes other than protease, amylase, lipase, cellulase, oxidase or reductase
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/008—Polymeric surface-active agents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/28—Sulfonation products derived from fatty acids or their derivatives, e.g. esters, amides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/29—Sulfates of polyoxyalkylene ethers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66—Non-ionic compounds
    • C11D1/662—Carbohydrates or derivatives

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fertilizers (AREA)

Abstract

The ferment fruits and vegetables cleaning agent technical scheme of the present invention is realized in, and it is formed by Stephania tetrandra extract, dipotassium glycyrrhizinate, natto fermentation extract, Tea Saponin, ceramide, the sour glyceryl ester of sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES, thiamine hydrochloride, phytase, Rhodopseudomonas palustris, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, ferment, acetic acid, perfume (or spice), water mixed preparing.

Description

A kind of compound method of ferment fruits and vegetables cleaning agent
Technical field
The invention belongs to zinc cation technical field, specifically related to plant extracts, the one of microorganism species compounding Plant ferment fruits and vegetables cleaning agent compound method.
Background technology
Traditional view thinks vegetables, and fruit, which is washed with water, washes just much of that, and most agricultural chemicals are insoluble in water.Alkaline soak method Soluble agricultural chemicals, which runs into alkali, to chemically react, and strengthen toxicity of pesticide.Decortication method, this method is only limited to a part of water Really, and nutritional ingredient is destroyed.Using liquid detergent, this kind of cleaning agent all contains surfactant, and ability of deoiling is stronger, is Chemical agent class, pesticidal effects are not can determine that not only, and if take in this kind of material for a long time, can there may be savings to human body Property poison.Remains of pesticide can cause the coarse of allergic skin and skin, cause body immunity to decline, can be carcinogenic, cause stomach and intestine Tract disease.
The content of the invention
The purpose of the present invention is, according to above-mentioned weak point, and to develop a kind of while veterinary antibiotics dirt is removed, Its surface forms the antimicrobial coating of natural materials, suppresses breeding, the ferment fruits and vegetables cleaning of the freshness of holding veterinary antibiotics of bacterium Agent compounding method.
The ferment fruits and vegetables cleaning agent technical scheme of the present invention is realized in, and it is by Stephania tetrandra extract, dipotassium glycyrrhizinate, natto Extractive from fermentative, Tea Saponin, ceramide, the sour glyceryl ester of sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES, hydrochloric acid Thiamines, phytase, Rhodopseudomonas palustris, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, ferment, acetic acid, perfume (or spice), water Mixed preparing is formed, and its compound method is as follows:
Formula is (by weight percentage)
The natto fermentation extract 1.2% of 1.7% dipotassium glycyrrhizinate of Stephania tetrandra extract 2%
The sour glyceryl ester 1.8% of the Cer EOS .2% of Tea Saponin 1.7% octanoic acid certain herbaceous plants with big flowers
The AES 2% of 1.1% isopropyl myristate of asarol 0.9%
The Rhodopseudomonas palustris 1.1% of 1.3% phytase of thiamine hydrochloride 1.9%
The disodium hydrogen phosphate 1.6% of 1.2% trehalose of citric acid 1.5%
The acetic acid 1.3% of 1% ferment of docusate sodium 2.6%
Fragrant 2.3% water 70.6%
Preparing process
Ferment fruits and vegetables cleaning agent of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step：
Stephania tetrandra extract with anti-allergic effects and dipotassium glycyrrhizinate, natto fermentation extract are added into 26.3 °C of constant temperature Stirred 62 minutes in water, add the sour glyceryl ester of Tea Saponin, ceramide, sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES is stirred 63 minutes, and is equipped with thiamine hydrochloride, phytase, Rhodopseudomonas palustris, citric acid, trehalose constant temperature at 28.3 °C Homogeneous stirs 67 points of kinds, by container constant temperature in 32.3 °C of sealing and fermentings 19.3 hours, add disodium hydrogen phosphate, docusate sodium, Ferment, acetic acid, fragrant high-speed stirred 68 minutes, it can remove fruit and vegetable surfaces residual, agricultural chemicals, chemical fertilizer harmful substance, Ran Houheng rapidly It is finished product that temperature stands 25.3 hours in 29.3 °C of containers.
Beneficial effect：
Fruit and vegetable surfaces residual can be removed rapidly, agricultural chemicals, chemical fertilizer harmful substance, Yi Guoshui, noresidue, flushing are convenient, removing vegetable While dish, fruit dirt, the antimicrobial coating of natural materials is formed on its surface, suppresses the breeding of bacterium, keep veterinary antibiotics Freshness.
Embodiment
The ferment fruits and vegetables cleaning agent of the present invention is mainly made up of following materials by weight percentage,
Stephania tetrandra extract 1.7%, dipotassium glycyrrhizinate 2%, natto fermentation extract 1.2%, Tea Saponin 1.7%, ceramide 1.2%th, the sour glyceryl ester 1.8% of sad certain herbaceous plants with big flowers, asarol 1.1%, isopropyl myristate 0.9%, AES 2%, thiamine hydrochloride 1.3%th, phytase 1.9%, Rhodopseudomonas palustris 1.1%, citric acid 1.2%, trehalose 1.5%, disodium hydrogen phosphate 1.6%, many DOSS 1%, ferment 2.6%, acetic acid 1.3%, perfume 2.3%, water 70.6%, are mixed.Its step：There to be antiallergy to make Stephania tetrandra extract is added with dipotassium glycyrrhizinate, natto fermentation extract to be stirred 62 minutes in the water of 26.3 °C of constant temperature, then Tea Saponin, ceramide, the sour glyceryl ester of sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES is added to stir 63 minutes, and It is equipped with thiamine hydrochloride, phytase, Rhodopseudomonas palustris, citric acid, trehalose constant temperature and stirs 67 points of kinds in 28.3 °C of homogeneous, will Container constant temperature in 32.3 °C of sealing and fermentings 19.3 hours, add disodium hydrogen phosphate, docusate sodium, ferment, acetic acid, it is fragrant at a high speed Stirring 68 minutes, it can remove fruit and vegetable surfaces rapidly and remain, agricultural chemicals, chemical fertilizer harmful substance, and then constant temperature is in 29.3 °C of containers It is finished product to stand 25.3 hours.

Claims (1)

1. the present invention ferment fruits and vegetables cleaning agent technical scheme be realized in, it by Stephania tetrandra extract, dipotassium glycyrrhizinate, receive Beans extractive from fermentative, Tea Saponin, ceramide, the sour glyceryl ester of sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES, salt Allithiamine, phytase, Rhodopseudomonas palustris, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, ferment, acetic acid, perfume (or spice), Water mixed preparing is formed, and its compound method is as follows:
Formula is (by weight percentage)
The natto fermentation extract 1.2% of 1.7% dipotassium glycyrrhizinate of Stephania tetrandra extract 2%
The sour glyceryl ester 1.8% of the Cer EOS .2% of Tea Saponin 1.7% octanoic acid certain herbaceous plants with big flowers
The AES 2% of 1.1% isopropyl myristate of asarol 0.9%
The Rhodopseudomonas palustris 1.1% of 1.3% phytase of thiamine hydrochloride 1.9%
The disodium hydrogen phosphate 1.6% of 1.2% trehalose of citric acid 1.5%
The acetic acid 1.3% of 1% ferment of docusate sodium 2.6%
Fragrant 2.3% water 70.6%
Preparing process
Ferment fruits and vegetables cleaning agent of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step：
Stephania tetrandra extract with anti-allergic effects and dipotassium glycyrrhizinate, natto fermentation extract are added into 26.3 °C of constant temperature Stirred 62 minutes in water, add the sour glyceryl ester of Tea Saponin, ceramide, sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES is stirred 63 minutes, and is equipped with thiamine hydrochloride, phytase, Rhodopseudomonas palustris, citric acid, trehalose constant temperature at 28.3 °C Homogeneous stirs 67 points of kinds, by container constant temperature in 32.3 °C of sealing and fermentings 19.3 hours, add disodium hydrogen phosphate, docusate sodium, Ferment, acetic acid, fragrant high-speed stirred 68 minutes, it can remove fruit and vegetable surfaces residual, agricultural chemicals, chemical fertilizer harmful substance, Ran Houheng rapidly It is finished product that temperature stands 25.3 hours in 29.3 °C of containers.
CN201710162477.3A 2017-03-18 2017-03-18 A kind of compound method of ferment fruits and vegetables cleaning agent Withdrawn CN106939243A (en)

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CN201710162477.3A CN106939243A (en) 2017-03-18 2017-03-18 A kind of compound method of ferment fruits and vegetables cleaning agent

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Application Number Priority Date Filing Date Title
CN201710162477.3A CN106939243A (en) 2017-03-18 2017-03-18 A kind of compound method of ferment fruits and vegetables cleaning agent

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959672A (en) * 2019-12-13 2020-04-07 河北省农林科学院遗传生理研究所（河北省农林科学院农产品质量安全研究中心） Huangguan pear preservative and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103224840A (en) * 2013-05-15 2013-07-31 湖南天孚生物科技有限责任公司 Preparation method of biological detergent
CN103710172A (en) * 2013-11-25 2014-04-09 天基神元生物科技（大连）有限公司 Method for preparing ferment washing agent by utilizing probiotics solid fermentation technology
CN105255601A (en) * 2015-10-09 2016-01-20 湖北穆兰同大科技有限公司 Coconut oil fruit and vegetable cleaning agent
CN105505617A (en) * 2016-01-15 2016-04-20 王海龙 Multifunctional fruit and vegetable ferment laundry liquid

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103224840A (en) * 2013-05-15 2013-07-31 湖南天孚生物科技有限责任公司 Preparation method of biological detergent
CN103710172A (en) * 2013-11-25 2014-04-09 天基神元生物科技（大连）有限公司 Method for preparing ferment washing agent by utilizing probiotics solid fermentation technology
CN105255601A (en) * 2015-10-09 2016-01-20 湖北穆兰同大科技有限公司 Coconut oil fruit and vegetable cleaning agent
CN105505617A (en) * 2016-01-15 2016-04-20 王海龙 Multifunctional fruit and vegetable ferment laundry liquid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959672A (en) * 2019-12-13 2020-04-07 河北省农林科学院遗传生理研究所（河北省农林科学院农产品质量安全研究中心） Huangguan pear preservative and preparation method thereof

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Application publication date: 20170711