CN106939229A - A kind of compound method of ferment fruits and vegetables cleaning agent - Google Patents
A kind of compound method of ferment fruits and vegetables cleaning agent Download PDFInfo
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- CN106939229A CN106939229A CN201710162457.6A CN201710162457A CN106939229A CN 106939229 A CN106939229 A CN 106939229A CN 201710162457 A CN201710162457 A CN 201710162457A CN 106939229 A CN106939229 A CN 106939229A
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- Prior art keywords
- ferment
- cleaning agent
- extract
- asarol
- keratinase
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/83—Mixtures of non-ionic with anionic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/06—Phosphates, including polyphosphates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2075—Carboxylic acids-salts thereof
- C11D3/2079—Monocarboxylic acids-salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2075—Carboxylic acids-salts thereof
- C11D3/2086—Hydroxy carboxylic acids-salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2096—Heterocyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/22—Carbohydrates or derivatives thereof
- C11D3/221—Mono, di- or trisaccharides or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/26—Organic compounds containing nitrogen
- C11D3/32—Amides; Substituted amides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/381—Microorganisms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38618—Protease or amylase in liquid compositions only
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/123—Sulfonic acids or sulfuric acid esters; Salts thereof derived from carboxylic acids, e.g. sulfosuccinates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/29—Sulfates of polyoxyalkylene ethers
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/662—Carbohydrates or derivatives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/667—Neutral esters, e.g. sorbitan esters
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
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Abstract
The ferment fruits and vegetables cleaning agent technical scheme of the present invention is realized in, and it is formed by Stephania tetrandra extract, dipotassium glycyrrhizinate, natto fermentation extract, Tea Saponin, ceramide, the sour glyceryl ester of sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES, L ascorbic acid, keratinase, bifidobacterium longum, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, ferment, acetic acid, perfume (or spice), water mixed preparing.
Description
Technical field
The invention belongs to zinc cation technical field, specifically related to plant extracts, the one of microorganism species compounding
Plant ferment fruits and vegetables cleaning agent compound method.
Background technology
Traditional view thinks vegetables, and fruit, which is washed with water, washes just much of that, and most agricultural chemicals are insoluble in water.Alkaline soak method
Soluble agricultural chemicals, which runs into alkali, to chemically react, and strengthen toxicity of pesticide.Decortication method, this method is only limited to a part of water
Really, and nutritional ingredient is destroyed.Using liquid detergent, this kind of cleaning agent all contains surfactant, and ability of deoiling is stronger, is
Chemical agent class, pesticidal effects are not can determine that not only, and if take in this kind of material for a long time, can there may be savings to human body
Property poison.Remains of pesticide can cause the coarse of allergic skin and skin, cause body immunity to decline, can be carcinogenic, cause stomach and intestine
Tract disease.
The content of the invention
The purpose of the present invention is, according to above-mentioned weak point, and to develop a kind of while veterinary antibiotics dirt is removed,
Its surface forms the antimicrobial coating of natural materials, suppresses breeding, the ferment fruits and vegetables cleaning of the freshness of holding veterinary antibiotics of bacterium
Agent compounding method.
The present invention ferment fruits and vegetables cleaning agent technical scheme be realized in, it by Stephania tetrandra extract, dipotassium glycyrrhizinate,
The sour glyceryl ester of natto fermentation extract, Tea Saponin, ceramide, sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES,
L-AA, keratinase, bifidobacterium longum, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, ferment, acetic acid,
Fragrant, water mixed preparing is formed, and its compound method is as follows:
Formula is (by weight percentage)
The natto fermentation extract 1% of 1.5% dipotassium glycyrrhizinate of Stephania tetrandra extract 1.8%
The sour glyceryl ester 1.6% of the Cer EOS % of Tea Saponin 1.5% octanoic acid certain herbaceous plants with big flowers
The AES 2.2% of 1.3% isopropyl myristate of asarol 1.1%
The bifidobacterium longum 1.3% of 1.6% keratinase of L-AA 2.1%
The disodium hydrogen phosphate 1.3% of 1% trehalose of citric acid 1.2%
The acetic acid 1.1% of 0.8% ferment of docusate sodium 2.3%
Fragrant 2.6% water 71.7%
Preparing process
Ferment fruits and vegetables cleaning agent of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step:
Stephania tetrandra extract with anti-allergic effects and dipotassium glycyrrhizinate, natto fermentation extract are added into 26.5 °C of constant temperature
Stirred 65 minutes in water, add the sour glyceryl ester of Tea Saponin, ceramide, sad certain herbaceous plants with big flowers, asarol, isopropyl myristate,
AES is stirred 66 minutes, and is equipped with L-AA, keratinase, bifidobacterium longum, citric acid, trehalose constant temperature at 28.5 °C
Homogeneous stirs 69 points of kinds, by container constant temperature in 32.5 °C of sealing and fermentings 19.5 hours, add disodium hydrogen phosphate, docusate sodium,
Ferment, acetic acid, fragrant high-speed stirred 70 minutes, it can remove fruit and vegetable surfaces residual, agricultural chemicals, chemical fertilizer harmful substance, Ran Houheng rapidly
It is finished product that temperature stands 25.5 hours in 29.5 °C of containers.
Beneficial effect:
Fruit and vegetable surfaces residual can be removed rapidly, agricultural chemicals, chemical fertilizer harmful substance, Yi Guoshui, noresidue, flushing are convenient, removing vegetable
While dish, fruit dirt, the antimicrobial coating of natural materials is formed on its surface, suppresses the breeding of bacterium, keep veterinary antibiotics
Freshness.
Embodiment
The ferment fruits and vegetables cleaning agent of the present invention is mainly made up of following materials by weight percentage,
Stephania tetrandra extract 1.5%, dipotassium glycyrrhizinate 1.8%, natto fermentation extract 1%, Tea Saponin 1.5%, ceramide
1%th, the sour glyceryl ester 1.6% of sad certain herbaceous plants with big flowers, asarol 1.3%, isopropyl myristate 1.1%, AES 2.2%, L-AA
1.6%th, keratinase 2.1%, bifidobacterium longum 1.3%, citric acid 1%, trehalose 1.2%, disodium hydrogen phosphate 1.3%, many storehouses
Ester sodium 0.8%, ferment 2.3%, acetic acid 1.1%, perfume 2.6%, water 71.7%, are mixed.Its step:There to be antiallergy to make
Stephania tetrandra extract is added with dipotassium glycyrrhizinate, natto fermentation extract to be stirred 65 minutes in the water of 26.5 °C of constant temperature, then
Tea Saponin, ceramide, the sour glyceryl ester of sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES is added to stir 66 minutes, and
It is equipped with L-AA, keratinase, bifidobacterium longum, citric acid, trehalose constant temperature and stirs 69 points of kinds in 28.5 °C of homogeneous,
By container constant temperature in 32.5 °C of sealing and fermentings 19.5 hours, disodium hydrogen phosphate is added, docusate sodium, ferment, acetic acid, fragrant high
Speed stirring 70 minutes, it can remove fruit and vegetable surfaces rapidly and remain, agricultural chemicals, chemical fertilizer harmful substance, and then constant temperature is in 29.5 °C of containers
Interior standing 25.5 hours is finished product.
Claims (1)
1. the present invention ferment fruits and vegetables cleaning agent technical scheme be realized in, it by Stephania tetrandra extract, dipotassium glycyrrhizinate, receive
Beans extractive from fermentative, Tea Saponin, ceramide, the sour glyceryl ester of sad certain herbaceous plants with big flowers, asarol, isopropyl myristate, AES, L-
Ascorbic acid, keratinase, bifidobacterium longum, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, ferment, acetic acid, perfume (or spice),
Water mixed preparing is formed, and its compound method is as follows:
Formula is (by weight percentage)
The natto fermentation extract 1% of 1.5% dipotassium glycyrrhizinate of Stephania tetrandra extract 1.8%
The sour glyceryl ester 1.6% of the Cer EOS % of Tea Saponin 1.5% octanoic acid certain herbaceous plants with big flowers
The AES 2.2% of 1.3% isopropyl myristate of asarol 1.1%
The bifidobacterium longum 1.3% of 1.6% keratinase of L-AA 2.1%
The disodium hydrogen phosphate 1.3% of 1% trehalose of citric acid 1.2%
The acetic acid 1.1% of 0.8% ferment of docusate sodium 2.3%
Fragrant 2.6% water 71.7%
Preparing process
Ferment fruits and vegetables cleaning agent of the present invention is assorted by above-mentioned percentage by weight, is mixed, its step:
Stephania tetrandra extract with anti-allergic effects and dipotassium glycyrrhizinate, natto fermentation extract are added into 26.5 °C of constant temperature
Stirred 65 minutes in water, add the sour glyceryl ester of Tea Saponin, ceramide, sad certain herbaceous plants with big flowers, asarol, isopropyl myristate,
AES is stirred 66 minutes, and is equipped with L-AA, keratinase, bifidobacterium longum, citric acid, trehalose constant temperature at 28.5 °C
Homogeneous stirs 69 points of kinds, by container constant temperature in 32.5 °C of sealing and fermentings 19.5 hours, add disodium hydrogen phosphate, docusate sodium,
Ferment, acetic acid, fragrant high-speed stirred 70 minutes, it can remove fruit and vegetable surfaces residual, agricultural chemicals, chemical fertilizer harmful substance, Ran Houheng rapidly
It is finished product that temperature stands 25.5 hours in 29.5 °C of containers.
Priority Applications (1)
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CN201710162457.6A CN106939229A (en) | 2017-03-18 | 2017-03-18 | A kind of compound method of ferment fruits and vegetables cleaning agent |
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CN201710162457.6A CN106939229A (en) | 2017-03-18 | 2017-03-18 | A kind of compound method of ferment fruits and vegetables cleaning agent |
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CN106939229A true CN106939229A (en) | 2017-07-11 |
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CN201710162457.6A Withdrawn CN106939229A (en) | 2017-03-18 | 2017-03-18 | A kind of compound method of ferment fruits and vegetables cleaning agent |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103224840A (en) * | 2013-05-15 | 2013-07-31 | 湖南天孚生物科技有限责任公司 | Preparation method of biological detergent |
CN105255601A (en) * | 2015-10-09 | 2016-01-20 | 湖北穆兰同大科技有限公司 | Coconut oil fruit and vegetable cleaning agent |
-
2017
- 2017-03-18 CN CN201710162457.6A patent/CN106939229A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103224840A (en) * | 2013-05-15 | 2013-07-31 | 湖南天孚生物科技有限责任公司 | Preparation method of biological detergent |
CN105255601A (en) * | 2015-10-09 | 2016-01-20 | 湖北穆兰同大科技有限公司 | Coconut oil fruit and vegetable cleaning agent |
Non-Patent Citations (6)
Title |
---|
南京中医药大学编著: "《中药大词典 第二版》", 30 June 2014, 上海科学技术出版社 * |
尤新,等: "《淀粉糖品生产与应用手册》", 31 October 1999, 中国轻工业出版社 * |
崔艳华,等: "《高等微生物学》", 31 October 2015, 哈尔滨工业大学出版社 * |
窦德强,等: "《中药化学》", 30 April 2012, 湖南科学技术出版社 * |
谢芝兰,等: "《现代食品微生物学》", 31 January 2017, 浙江大学出版社 * |
魏成广,等: "《中国钾盐工业概览》", 31 July 2009, 上海交通大学出版社 * |
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Application publication date: 20170711 |