CN106923327A - A kind of medical food of reducing blood lipid hypotensive - Google Patents
A kind of medical food of reducing blood lipid hypotensive Download PDFInfo
- Publication number
- CN106923327A CN106923327A CN201710143515.0A CN201710143515A CN106923327A CN 106923327 A CN106923327 A CN 106923327A CN 201710143515 A CN201710143515 A CN 201710143515A CN 106923327 A CN106923327 A CN 106923327A
- Authority
- CN
- China
- Prior art keywords
- reducing blood
- cucumber
- medical food
- component
- percentage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 12
- 210000004369 blood Anatomy 0.000 title claims abstract description 12
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 150000002632 lipids Chemical class 0.000 title description 3
- 208000001953 Hypotension Diseases 0.000 title description 2
- 208000021822 hypotensive Diseases 0.000 title description 2
- 230000001077 hypotensive effect Effects 0.000 title description 2
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 10
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 10
- 230000036772 blood pressure Effects 0.000 claims abstract description 9
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 6
- 235000010591 Appio Nutrition 0.000 claims abstract description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 6
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 6
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 6
- 244000302512 Momordica charantia Species 0.000 claims abstract description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 102000012286 Chitinases Human genes 0.000 abstract description 2
- 108010022172 Chitinases Proteins 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003270 Vitamin B Natural products 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 239000011720 vitamin B Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- DGIGXLXLGBAJJN-BTCRBLTISA-N Cucurbitacin C Natural products CC(=O)OC(C)(C)C=CC(=O)[C@@](C)(O)[C@H]1[C@H](O)C[C@@]2(C)[C@@H]3CC=C4[C@@H](CC[C@H](O)C4(C)C)[C@@]3(CO)C(=O)C[C@]12C DGIGXLXLGBAJJN-BTCRBLTISA-N 0.000 abstract 1
- DGIGXLXLGBAJJN-TUOUHCSQSA-N Cucurbitacin C Chemical compound C([C@H]1[C@]2(C)C[C@@H](O)[C@@H]([C@]2(CC(=O)[C@]11CO)C)[C@@](C)(O)C(=O)/C=C/C(C)(C)OC(=O)C)C=C2[C@H]1CC[C@H](O)C2(C)C DGIGXLXLGBAJJN-TUOUHCSQSA-N 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 5
- 206010020772 Hypertension Diseases 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 201000005577 familial hyperlipidemia Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- LNSXRXFBSDRILE-UHFFFAOYSA-N Cucurbitacin Natural products CC(=O)OC(C)(C)C=CC(=O)C(C)(O)C1C(O)CC2(C)C3CC=C4C(C)(C)C(O)C(O)CC4(C)C3(C)C(=O)CC12C LNSXRXFBSDRILE-UHFFFAOYSA-N 0.000 description 1
- CVKKIVYBGGDJCR-SXDZHWHFSA-N Cucurbitacin B Natural products CC(=O)OC(C)(C)C=CC(=O)[C@@](C)(O)[C@@H]1[C@@H](O)C[C@]2(C)C3=CC[C@@H]4C(C)(C)C(=O)[C@H](O)C[C@@]4(C)[C@@H]3CC(=O)[C@@]12C CVKKIVYBGGDJCR-SXDZHWHFSA-N 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 150000001904 cucurbitacins Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- PIGAXYFCLPQWOD-UHFFFAOYSA-N dihydrocucurbitacin I Natural products CC12C(=O)CC3(C)C(C(C)(O)C(=O)CCC(C)(O)C)C(O)CC3(C)C1CC=C1C2C=C(O)C(=O)C1(C)C PIGAXYFCLPQWOD-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of medical food of reducing blood pressure and blood fat, the percentage by weight of each component is：Balsam pear 16% ~ 23%, Ipomoea batatas 8% ~ 12%, banana 8% ~ 12%, celery 3% ~ 7%, Chinese cabbage 3% ~ 6%, cucumber 26% ~ 34%, potato 8% ~ 12%, honey 3% ~ 6%, agaric 3% ~ 6%, the percentage sum of each component is 100%.The beneficial effects of the present invention are：Contain the elements such as abundant vitamin B, vitamin C, vitamin E, cucurbitacin C, calcium, iron in the food, cucumber chitinase wherein in cucumber, there is extremely strong activity, can enhance metabolism, body immunity can be improved, effectively play a part of reducing blood pressure and blood fat, it is without any side effects, can long-term taking.
Description
Technical field
The present invention relates to field of health care products, a kind of medical food with reducing blood lipid antihypertensive function is specifically related to.
Background technology
The hypertension, hyperlipemia of three senior middle schools, is one of the biggest factor for being detrimental to health, and current hypertension, hyperlipemia is
Increasingly rejuvenation, many young men have faced the puzzlement of this disease, and the medicine of control hypertension, hyperlipemia is generally at present
The specific drug of western medicine composition, high cost very big to human body side effect has a case using Chinese medicine at present, Chinese medicine into
Originally it is also high, pressure is carried out in the economy-zone for giving people.
The content of the invention
The purpose of the present invention is to overcome above-mentioned deficiency, there is provided a kind of medical food of reducing blood pressure and blood fat, and it is cheap,
It is adapted to long-term taking.
To achieve the above object, the technical solution adopted by the present invention is：A kind of medical food of reducing blood pressure and blood fat, each group
Point percentage by weight be：Balsam pear 16% ~ 23%, Ipomoea batatas 8% ~ 12%, banana 8% ~ 12%, celery 3% ~ 7%, Chinese cabbage 3% ~ 6%, cucumber
26% ~ 34%, potato 8% ~ 12%, honey 3% ~ 6%, agaric 3% ~ 6%, the percentage sum of each component is 100%.
Preparation method of the invention is：Raw material is weighed by said components, is freezed under -20 DEG C of low temperature after mixing, Ran Hou
Lyophilization is carried out in not higher than 50 DEG C of temperature environment, thoroughly raw material will be dried and entered under not higher than 50 DEG C of temperature environment
Row is crushed, and is dried again by low-temperature microwave, is obtained final product.
The beneficial effects of the present invention are：Contain abundant vitamin B, vitamin C, vitamin E, cucurbitacin in the food
Cucumber chitinase in the elements such as C, calcium, iron, wherein cucumber, there is extremely strong activity, can enhance metabolism, it is possible to increase human body is exempted from
Epidemic disease power, effectively plays a part of reducing blood pressure and blood fat, and it is without any side effects, can long-term taking.
Specific embodiment
Embodiment 1
A kind of medical food of reducing blood pressure and blood fat, the percentage by weight of each component is：Balsam pear 19%, Ipomoea batatas 12%, banana 11%,
Celery 5%, Chinese cabbage 4%, cucumber 29%, potato 11%, honey 5%, agaric 4%.Preparation method of the invention is：Weighed by said components
Raw material, freezes after mixing under -20 DEG C of low temperature, lyophilization is then carried out in not higher than 50 DEG C of temperature environment, by drying
Thoroughly raw material is crushed under not higher than 50 DEG C of temperature environment, is dried again by low-temperature microwave, is obtained final product.
Embodiment 2
A kind of medical food of reducing blood pressure and blood fat, the percentage by weight of each component is：Balsam pear 20%, Ipomoea batatas 12%, banana 11%,
Celery 6%, Chinese cabbage 5%, cucumber 30%, potato 10%, honey 3%, agaric 3%.Preparation method of the invention is：Weighed by said components
Raw material, freezes after mixing under -20 DEG C of low temperature, lyophilization is then carried out in not higher than 50 DEG C of temperature environment, by drying
Thoroughly raw material is crushed under not higher than 50 DEG C of temperature environment, is dried again by low-temperature microwave, is obtained final product.
Embodiment 3
A kind of medical food of reducing blood pressure and blood fat, the percentage by weight of each component is：Balsam pear 20%, Ipomoea batatas 10%, banana 10%,
Celery 5%, Chinese cabbage 5%, cucumber 30%, potato 10%, honey 5%, agaric 5%.Preparation method of the invention is：Weighed by said components
Raw material, freezes after mixing under -20 DEG C of low temperature, lyophilization is then carried out in not higher than 50 DEG C of temperature environment, by drying
Thoroughly raw material is crushed under not higher than 50 DEG C of temperature environment, is dried again by low-temperature microwave, is obtained final product.
Claims (1)
1. a kind of medical food of reducing blood pressure and blood fat, it is characterized in that：The percentage by weight of each component is：It is balsam pear 16% ~ 23%, red
Potato 8% ~ 12%, banana 8% ~ 12%, celery 3% ~ 7%, Chinese cabbage 3% ~ 6%, cucumber 26% ~ 34%, potato 8% ~ 12%, honey 3% ~ 6%, agaric
3% ~ 6%, the percentage sum of each component is 100%；Preparation method of the invention is：Raw material is weighed by said components, after mixing
Freezed under -20 DEG C of low temperature, lyophilization is then carried out in not higher than 50 DEG C of temperature environment, thoroughly raw material will dried and existed
Crushed under not higher than 50 DEG C of temperature environment, be dried again by low-temperature microwave, obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710143515.0A CN106923327A (en) | 2017-03-11 | 2017-03-11 | A kind of medical food of reducing blood lipid hypotensive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710143515.0A CN106923327A (en) | 2017-03-11 | 2017-03-11 | A kind of medical food of reducing blood lipid hypotensive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923327A true CN106923327A (en) | 2017-07-07 |
Family
ID=59432144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710143515.0A Pending CN106923327A (en) | 2017-03-11 | 2017-03-11 | A kind of medical food of reducing blood lipid hypotensive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923327A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104306655A (en) * | 2014-10-15 | 2015-01-28 | 陶娅娜 | Vegetable preparation for reducing blood pressure, blood glucose and blood fat and preparation method thereof |
| CN106261256A (en) * | 2016-08-15 | 2017-01-04 | 宋兆苓 | A kind of health beverage with lowering blood pressure and blood fat effect and preparation method thereof |
| CN106360582A (en) * | 2016-08-31 | 2017-02-01 | 河南康奇生物科技有限公司 | Heat clearing and lung moistening medical food |
-
2017
- 2017-03-11 CN CN201710143515.0A patent/CN106923327A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104306655A (en) * | 2014-10-15 | 2015-01-28 | 陶娅娜 | Vegetable preparation for reducing blood pressure, blood glucose and blood fat and preparation method thereof |
| CN106261256A (en) * | 2016-08-15 | 2017-01-04 | 宋兆苓 | A kind of health beverage with lowering blood pressure and blood fat effect and preparation method thereof |
| CN106360582A (en) * | 2016-08-31 | 2017-02-01 | 河南康奇生物科技有限公司 | Heat clearing and lung moistening medical food |
Non-Patent Citations (1)
| Title |
|---|
| 刘平: "《家庭巧治高血压病》", 31 May 2002, 上海中医药大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN103436426B (en) | A kind of making method of mulberry-blackberry fruit vinegar | |
| CN103355592A (en) | Health-care noodle | |
| CN103564024A (en) | Processing method for purple sweet potato biscuits | |
| CN104397523A (en) | Lily sweet potato vermicelli and preparation method thereof | |
| CN104255927A (en) | Nutritional camel milk slice and preparation method thereof | |
| CN104351656A (en) | kudzuvine root powder dumpling | |
| CN105167071A (en) | Production method of high-nutrition compound peanut protein beverage | |
| CN105211733A (en) | A kind of blood-enrich noodles | |
| CN103181404A (en) | Sea cucumber healthcare noodles | |
| CN104397708A (en) | Beautiful millettia root ball | |
| CN104413118A (en) | Instant sea sedge dried meat floss biscuit and processing method thereof | |
| CN106923327A (en) | A kind of medical food of reducing blood lipid hypotensive | |
| CN104187408A (en) | Height increasing high-nutrition brown rice roll for children and preparation method of roll | |
| CN103719678A (en) | Lard oil fruity rice flour and preparation method thereof | |
| CN103125949A (en) | High-fiber protein powder | |
| CN105495584A (en) | Production method of peanut protein-based food capable of enhancing body immunity | |
| CN103598525B (en) | A kind of preparation method of Ipomoea batatas taste blood pressure reducing noodle | |
| CN104904776A (en) | Health care bread containing prebiotics | |
| CN104430768A (en) | Delicious fruit biscuit and method for making same | |
| CN101606712B (en) | Herbal addition agent of daily health-care food and application thereof | |
| CN104770439A (en) | Pumpkin biscuit and processing technology thereof | |
| CN104256645A (en) | Compound healthcare food with yak milk serving as basic material | |
| CN106509625A (en) | Nutritional noodles rich in trace elements | |
| CN105532816A (en) | Biscuit with slimming function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |