CN106923298A - A kind of low-sodium healthcare salt suitable for cardiovascular patient and preparation method thereof - Google Patents
A kind of low-sodium healthcare salt suitable for cardiovascular patient and preparation method thereof Download PDFInfo
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- CN106923298A CN106923298A CN201710345889.0A CN201710345889A CN106923298A CN 106923298 A CN106923298 A CN 106923298A CN 201710345889 A CN201710345889 A CN 201710345889A CN 106923298 A CN106923298 A CN 106923298A
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- 150000003839 salts Chemical class 0.000 title claims abstract description 71
- 229910052708 sodium Inorganic materials 0.000 title claims abstract description 28
- 239000011734 sodium Substances 0.000 title claims abstract description 28
- 230000002526 effect on cardiovascular system Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 36
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 31
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 31
- 235000014220 Rhus chinensis Nutrition 0.000 claims abstract description 31
- 240000003152 Rhus chinensis Species 0.000 claims abstract description 31
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 29
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 28
- 241000586290 Suaeda salsa Species 0.000 claims abstract description 25
- 241000219357 Cactaceae Species 0.000 claims abstract description 22
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- 235000005822 corn Nutrition 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 239000002245 particle Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 14
- 238000000227 grinding Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 abstract description 82
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 27
- 239000011780 sodium chloride Substances 0.000 abstract description 23
- 235000019640 taste Nutrition 0.000 abstract description 20
- 230000000052 comparative effect Effects 0.000 description 22
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 6
- FFFHZYDWPBMWHY-VKHMYHEASA-N L-homocysteine Chemical compound OC(=O)[C@@H](N)CCS FFFHZYDWPBMWHY-VKHMYHEASA-N 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 239000010977 jade Substances 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000019606 astringent taste Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000011164 potassium chloride Nutrition 0.000 description 3
- 239000001103 potassium chloride Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 239000003513 alkali Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 235000019643 salty taste Nutrition 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000002318 cardia Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- BITYAPCSNKJESK-UHFFFAOYSA-N potassiosodium Chemical compound [Na].[K] BITYAPCSNKJESK-UHFFFAOYSA-N 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle size range is 5~10 μm, is made up of the component of following weight portion：2 parts of salt, 0.2~0.3 part of nutgall extractive, 0.2~0.3 part of Suaeda salsa extract, 0.3~0.4 part of longan extract, 0.3~0.4 part of Thallus Laminariae (Thallus Eckloniae) extract, 1.8~2.5 parts of apple extract, 2.0~2.9 parts of corn flour, 1~1.5 part of cactus pedicel, 0.8~1.2 part of lemon juice.Due to being that above-mentioned each component is with the addition of in common table salt, the intake of NaCl is effectively reduced on the premise of realizing equal saline taste；Meanwhile, the obtained low-sodium healthcare salt particle diameter of the present invention is smaller, and smaller consumption can taste obvious saline taste.Therefore the present invention is especially suitable for cardiovascular patient, preferable saline taste can be tasted, will not have an impact the risk of conditions of patients again.
Description
Technical field
It is applied to cardiovascular patient low-sodium healthcare salt the present invention relates to edible salt technical field, more particularly to one kind.
Background technology
Salt is flavoring the most frequently used in cooking,《Compendium of Materia Medica》In " among the five tastes, only this can not is described as to salt
Lack ", it is seen that importance of the salt to the person.But, the main component of salt is sodium chloride, and content is up to 99%, and Na and Cl
It is the leading ion for maintaining extracellular fluid osmotic pressure, salt is for cardiovascular patient and unfriendly.The intake of salt
Amount is excessive, and the thirsty feel of human body can increase, and directly result in hyperposia, but, the water at this time drunk into without excreting,
But intravasation so that blood volume increases, and in addition to causing blood pressure to increase, can also cause vascular sclerosis.Too many salt can also
Change the sodium potassium ratio in blood, increase the osmotic pressure of blood.
In recent years it has been found that this problem, and in lasting some Cardia Salts of research and development, most commonly use
Potassium chloride replaces a part of sodium chloride（Such as contain 25% potassium chloride）, but potassium chloride has one special bitter taste in itself, sternly
Mouthfeel is have impact on again, and saline taste is also inadequate.There are some other substitutes in addition, but substantially paid sacrifice mouthfeel（It is salty
Taste etc.）Cost, and this substantially allows cardiovascular patient to be absorbed in " having dare not eating for saline taste, eatable not have saline taste " so
In one vicious circle, the dual torment of physiology and psychology is brought to it.
The content of the invention
Based on the technical problem that background technology is present, the present invention proposes a kind of low sodium suitable for cardiovascular patient
Health-care salt.
Present invention also offers the preparation method of above-mentioned low-sodium healthcare salt.
A kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle size range is 5~10 μm, is by following weight
What the component of part was made：2 parts of salt, 0.2~0.3 part of nutgall extractive, 0.2~0.3 part of Suaeda salsa extract, longan carries
0.3~0.4 part of thing is taken, 0.3~0.4 part of Thallus Laminariae (Thallus Eckloniae) extract, 1.8~2.5 parts of apple extract, 2.0~2.9 parts of corn flour is celestial
People slaps 1~1.5 part of pedicel, 0.8~1.2 part of lemon juice.
Preferably, it is to be made up of the component of following weight portion：2 parts of salt, 0.22~0.28 part of nutgall extractive, salt
Ground fluffy 0.23~0.28 part of the extract of alkali, 0.35~0.4 part of longan extract, 0.35~0.4 part of Thallus Laminariae (Thallus Eckloniae) extract, apple is extracted
2.0~2.2 parts of thing, 2.5~2.7 parts of corn flour, 1.1~1.3 parts of cactus pedicel, 0.9~1.1 part of lemon juice.
It is further preferred that being made up of the component of following weight portion：2 parts of salt, 0.25 part of nutgall extractive, salt
Ground fluffy 0.24 part of the extract of alkali, 0.37 part of longan extract, 0.38 part of Thallus Laminariae (Thallus Eckloniae) extract, 2.15 parts of apple extract, corn flour
2.65 parts, 1.2 parts of cactus pedicel, 1 part of lemon juice.
Preferably, salt, nutgall extractive, Suaeda salsa extract, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple are carried
The particle diameter of thing is taken below 50 μm.
Preferably, the salt is the common table salt of in the market purchase.
Preferably, the lemon juice is the juice obtained after Fresh Lemon squeezing is squeezed.
The preparation method of above-mentioned low-sodium healthcare salt, comprises the following steps that：
（1）To be put into 5~8 times of water of weight after fresh clean cactus pedicel chopping, 60~70 DEG C decoct 1~2 hour,
Corn flour is subsequently adding, continues to decoct 2~3 hours, lemon juice is added dropwise, filtered after stirring evenly, take filtrate, it is standby；
（2）Salt is dissolved in 15~20 times of water of weight, nutgall extractive and Suaeda salsa extract is sequentially added, stirred
Even, 40~50 DEG C are heated 20~40 minutes；
（3）Longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract are continuously added, is stirred, and be warming up to 60~70 DEG C, connect
Addition step（1）Gained filtrate, is stirred 2~3 hours, dries, and high pressure is crushed, and is obtained final product.
Preferably, step（3）In drying means be：First gained mixed liquor is put into and freezes 5~8 minutes in liquid nitrogen, so
Freeze grinding 30~40 minutes in refrigeration grinding machine, are then transferred in vacuum freeze drier afterwards, and temperature is down to -50
~-60 DEG C, 15~20Pa is evacuated to, then temperature rises to 20~30 DEG C, continues the treatment 5~6 under the conditions of current vacuum small
When.
Preferably, step（3）In high pressure pulverization conditions be 80~100MPa.
This programme is beneficial in that compared to traditional scheme：Low-sodium healthcare salt of the invention is by salt, Chinese gall
Extract, Suaeda salsa extract, longan extract, Thallus Laminariae (Thallus Eckloniae) extract, apple extract, corn flour, cactus pedicel and lemon
Lemon juice is made, and the addition of nutgall extractive and Suaeda salsa extract effectively increases saline taste, but taste after both mixing
Road is astringent, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract synergy, can effectively cover astringent taste；Cactus pedicel
Not deburring is not removed the peel, and after directly tentatively being extracted with water, being subsequently adding corn flour can have very to the active ingredient in cactus
Good protective effect, is finally added dropwise lemon juice so that crude protein, soluble sugar in cactus pedicel etc. are fully discharged,
And cooperate with increasing fresh with the flavor substance in corn flour, lemon juice, while further increasing the saline taste of products obtained therefrom.
Due to being that above-mentioned each component is with the addition of in common table salt, effectively reduced on the premise of realizing equal saline taste
The intake of NaCl；Meanwhile, the obtained low-sodium healthcare salt particle diameter of the present invention is smaller, and smaller consumption can be tasted significantly salty
Taste.Therefore the present invention is especially suitable for cardiovascular patient, preferable saline taste can be tasted, will not have an impact the disease of patient again
Feelings.
Specific embodiment
Embodiment 1：
A kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle diameter is 5 μm, is made up of the component of following weight portion
's：2 parts of salt, 0.2 part of nutgall extractive, 0.2 part of Suaeda salsa extract, 0.3 part of longan extract, Thallus Laminariae (Thallus Eckloniae) extract
0.4 part, 1.8 parts of apple extract, 2.9 parts of corn flour, 1 part of cactus pedicel, 1.2 parts of lemon juice
Wherein, salt, nutgall extractive, Suaeda salsa extract, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract
Particle diameter is below 50 μm.Lemon juice is the juice obtained after Fresh Lemon squeezing is squeezed.
The preparation method of above-mentioned low-sodium healthcare salt, comprises the following steps that：
（1）To be put into 5 times of water of weight after fresh clean cactus pedicel chopping, 60 DEG C decoct 1 hour, are subsequently adding jade
Ground rice, continues to decoct 2 hours, and lemon juice is added dropwise, and is filtered after stirring evenly, and takes filtrate, standby；
（2）Salt is dissolved in 15 times of water of weight, nutgall extractive and Suaeda salsa extract is sequentially added, stirred evenly,
40 DEG C are heated 20 minutes；
（3）Longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract are continuously added, is stirred, and be warming up to 60 DEG C, then added
Enter step（1）Gained filtrate, is stirred 2 hours, dries, and high pressure is crushed, and is obtained final product.
Wherein, step（3）In drying means be：First gained mixed liquor is put into liquid nitrogen and is freezed 5 minutes, then cold
Freeze freeze grinding 30 minutes in grinder, be then transferred in vacuum freeze drier, temperature is down to -50 DEG C, vacuumizes
To 15Pa, then temperature rises to 20 DEG C, continues to be processed 5 hours under the conditions of current vacuum.Step（3）In high pressure pulverization conditions
It is 80MPa.
Embodiment 2：
A kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle diameter is 10 μm, is by the component system of following weight portion
Into：2 parts of salt, 0.3 part of nutgall extractive, 0.3 part of Suaeda salsa extract, 0.4 part of longan extract, Thallus Laminariae (Thallus Eckloniae) extract
0.3 part, 12.5 parts of apple extract, 2.0 parts of corn flour, 1.5 parts of cactus pedicel, 0.8 part of lemon juice
Wherein, salt, nutgall extractive, Suaeda salsa extract, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract
Particle diameter is below 50 μm.Lemon juice is the juice obtained after Fresh Lemon squeezing is squeezed.
The preparation method of above-mentioned low-sodium healthcare salt, comprises the following steps that：
（1）To be put into 8 times of water of weight after fresh clean cactus pedicel chopping, 70 DEG C decoct 2 hours, are subsequently adding jade
Ground rice, continues to decoct 3 hours, and lemon juice is added dropwise, and is filtered after stirring evenly, and takes filtrate, standby；
（2）Salt is dissolved in 20 times of water of weight, nutgall extractive and Suaeda salsa extract is sequentially added, stirred evenly,
50 DEG C are heated 40 minutes；
（3）Longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract are continuously added, is stirred, and be warming up to 70 DEG C, then added
Enter step（1）Gained filtrate, is stirred 3 hours, dries, and high pressure is crushed, and is obtained final product.
Wherein, step（3）In drying means be：First gained mixed liquor is put into liquid nitrogen and is freezed 8 minutes, then cold
Freeze freeze grinding 40 minutes in grinder, be then transferred in vacuum freeze drier, temperature is down to -60 DEG C, vacuumizes
To 20Pa, then temperature rises to 30 DEG C, continues to be processed 6 hours under the conditions of current vacuum.Step（3）In high pressure pulverization conditions
It is 100MPa.
Embodiment 3：
A kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle diameter is 5 μm, is made up of the component of following weight portion
's：2 parts of salt, 0.28 part of nutgall extractive, 0.35 part of longan extract, 0.4 part of Thallus Laminariae (Thallus Eckloniae) extract, apple extract 2.0
Part, 2.7 parts of corn flour, 1.1 parts of cactus pedicel, 1.1 parts of lemon juice.
Wherein, salt, nutgall extractive, Suaeda salsa extract, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple are extracted
The particle diameter of thing is below 50 μm.Lemon juice is the juice obtained after Fresh Lemon squeezing is squeezed.
The preparation method of above-mentioned low-sodium healthcare salt, comprises the following steps that：
（1）To be put into 8 times of water of weight after fresh clean cactus pedicel chopping, 60 DEG C decoct 2 hours, are subsequently adding jade
Ground rice, continues to decoct 2 hours, and lemon juice is added dropwise, and is filtered after stirring evenly, and takes filtrate, standby；
（2）Salt is dissolved in 20 times of water of weight, nutgall extractive and Suaeda salsa extract is sequentially added, stirred evenly,
40 DEG C are heated 40 minutes；
（3）Longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract are continuously added, is stirred, and be warming up to 60 DEG C, then added
Enter step（1）Gained filtrate, is stirred 3 hours, dries, and high pressure is crushed, and is obtained final product.
Wherein, step（3）In drying means be：First gained mixed liquor is put into liquid nitrogen and is freezed 5 minutes, then cold
Freeze freeze grinding 40 minutes in grinder, be then transferred in vacuum freeze drier, temperature is down to -50 DEG C, vacuumizes
To 20Pa, then temperature rises to 20 DEG C, continues to be processed 6 hours under the conditions of current vacuum.Step（3）In high pressure pulverization conditions
It is 80MPa.
Embodiment 4：
A kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle diameter is 10 μm, is by the component system of following weight portion
Into：2 parts of salt, 0.22 part of nutgall extractive, 0.28 part of Suaeda salsa extract, 0.4 part of longan extract, sea-tangle is extracted
0.35 part of thing, 2.2 parts of apple extract, 2.5 parts of corn flour, 1.3 parts of cactus pedicel, 0.9 part of lemon juice.
Wherein, salt, nutgall extractive, Suaeda salsa extract, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple are extracted
The particle diameter of thing is below 50 μm.Lemon juice is the juice obtained after Fresh Lemon squeezing is squeezed.
The preparation method of above-mentioned low-sodium healthcare salt, comprises the following steps that：
（1）To be put into 5 times of water of weight after fresh clean cactus pedicel chopping, 70 DEG C decoct 1 hour, are subsequently adding jade
Ground rice, continues to decoct 3 hours, and lemon juice is added dropwise, and is filtered after stirring evenly, and takes filtrate, standby；
（2）Salt is dissolved in 15 times of water of weight, nutgall extractive and Suaeda salsa extract is sequentially added, stirred evenly,
50 DEG C are heated 20 minutes；
（3）Longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract are continuously added, is stirred, and be warming up to 70 DEG C, then added
Enter step（1）Gained filtrate, is stirred 2 hours, dries, and high pressure is crushed, and is obtained final product.
Wherein, step（3）In drying means be：First gained mixed liquor is put into liquid nitrogen and is freezed 8 minutes, then cold
Freeze freeze grinding 30 minutes in grinder, be then transferred in vacuum freeze drier, temperature is down to -60 DEG C, vacuumizes
To 15Pa, then temperature rises to 30 DEG C, continues to be processed 5 hours under the conditions of current vacuum.Step（3）In high pressure pulverization conditions
It is 100MPa.
Embodiment 5：
A kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle diameter is 8 μm, is made up of the component of following weight portion
's：2 parts of salt, 0.25 part of nutgall extractive, 0.24 part of Suaeda salsa extract, 0.37 part of longan extract, sea-tangle is extracted
0.38 part of thing, 2.15 parts of apple extract, 2.65 parts of corn flour, 1.2 parts of cactus pedicel, 1 part of lemon juice.
Wherein, salt, nutgall extractive, Suaeda salsa extract, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple are extracted
The particle diameter of thing is below 50 μm.Lemon juice is the juice obtained after Fresh Lemon squeezing is squeezed.
The preparation method of above-mentioned low-sodium healthcare salt, comprises the following steps that：
（1）To be put into 7 times of water of weight after fresh clean cactus pedicel chopping, 65 DEG C decoct 1.5 hours, are subsequently adding
Corn flour, continues to decoct 2.5 hours, and lemon juice is added dropwise, and is filtered after stirring evenly, and takes filtrate, standby；
（2）Salt is dissolved in 18 times of water of weight, nutgall extractive and Suaeda salsa extract is sequentially added, stirred evenly,
45 DEG C are heated 30 minutes；
（3）Longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract are continuously added, is stirred, and be warming up to 65 DEG C, then added
Enter step（1）Gained filtrate, is stirred 2.5 hours, dries, and high pressure is crushed, and is obtained final product.
Wherein, step（3）In drying means be：First gained mixed liquor is put into liquid nitrogen and is freezed 7 minutes, then cold
Freeze freeze grinding 35 minutes in grinder, be then transferred in vacuum freeze drier, temperature is down to -55 DEG C, vacuumizes
To 18Pa, then temperature rises to 25 DEG C, continues to be processed 5.5 hours under the conditions of current vacuum.Step（3）In high-pressure powder fringe
Part is 90MPa.
Comparative example 1
Longan extract is omitted, remaining is with embodiment 5.
Comparative example 2
Nutgall extractive is omitted, remaining is with embodiment 5.
Comparative example 3
Radix et Caulis Opuntiae Dillenii extract is omitted, remaining is with embodiment 5.
Comparative example 4
Corn flour is omitted, remaining is with embodiment 5.
Test example
1st, mouthfeel evaluation
According to daily 2.5~6g of amount salt safe for ingestion, according to 1/3 intake, be defined as 1g, measure every time 1g embodiments 1~5 or
The health-care salt of comparative example 1~4, with common table salt purchased in market as control group, tastes through 100 consumers respectively, statistics 85% with
On taste appraisal, the results are shown in Table 1.
The taste appraisal of table 1.
| Taste appraisal | |
| Embodiment 1 | Mouthfeel is more salty, there is obvious delicate flavour |
| Embodiment 2 | Mouthfeel is more salty, there is obvious delicate flavour |
| Embodiment 3 | Mouthfeel is more salty, there is obvious delicate flavour |
| Embodiment 4 | Mouthfeel is more salty, there is obvious delicate flavour |
| Embodiment 5 | Mouthfeel is more salty, there is obvious delicate flavour |
| Comparative example 1 | Mouthfeel is slightly light, there is obvious delicate flavour |
| Comparative example 2 | Mouthfeel is thin, there is obvious delicate flavour |
| Comparative example 3 | Mouthfeel is thin, slightly astringent taste |
| Comparative example 4 | Mouthfeel is thin, slightly delicate flavour |
| Control group | Mouthfeel is moderate, and saline taste is good |
Comparative example 1 omits longan extract, and saline taste has declined；Comparative example 2 omits nutgall extractive, and comparative example 3 omits celestial being
People slaps pedicel, and comparative example 4 omits corn flour, and saline taste and delicate flavour decline；There is astringent taste in embodiment 3.The guarantor of embodiment 1~5
Strong salt mouthfeel is more salty, there is obvious delicate flavour.
2nd, the test situation of cardiovascular patient crowd
Selection primary cardiovascular diseases Patients with 300 Cases, is equally divided into 10 groups, and embodiment 1~5 or comparative example 1~4 are taken in respectively
Or the health-care salt or common table salt of control group, intake is every 1g, three times per day, is continuously ingested one month, records experiment opening
Homocysteine situation before beginning and after end, and average value is calculated, the results are shown in Table 2.
The test situation of the cardiovascular patient crowd of table 2.
| Homocysteine before starting（umol/L） | Homocysteine after end（umol/L） | |
| Embodiment 1 | 28.11 | 16.12 |
| Embodiment 2 | 27.85 | 17.05 |
| Embodiment 3 | 27.79 | 16.85 |
| Embodiment 4 | 28.22 | 16.82 |
| Embodiment 5 | 28.01 | 15.53 |
| Comparative example 1 | 28.12 | 22.52 |
| Comparative example 2 | 27.93 | 23.96 |
| Comparative example 3 | 27.82 | 26.46 |
| Comparative example 4 | 27.96 | 26.74 |
| Control group | 28.05 | 32.86 |
On the basis of intake identical, comparative example 1 omits longan extract, and comparative example 2 omits nutgall extractive, to homotype
The reduction of cysteine has certain effect；Comparative example 3 omits cactus pedicel, and comparative example 4 omits corn flour, to the Guang of homotype half
The reduction of propylhomoserin is not obviously improved.The common table salt of control group so that the homocysteine of patient substantially rises.Embodiment
1~5 health-care salt is substantially beneficial to improve angiocardiopathy.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (8)
1. a kind of low-sodium healthcare salt suitable for cardiovascular patient, its particle size range is 5~10 μm, is by following weight portion
Component be made：2 parts of salt, 0.2~0.3 part of nutgall extractive, 0.2~0.3 part of Suaeda salsa extract, longan is extracted
0.3~0.4 part of thing, 0.3~0.4 part of Thallus Laminariae (Thallus Eckloniae) extract, 1.8~2.5 parts of apple extract, 2.0~2.9 parts of corn flour, celestial being
1~1.5 part of pedicel of the palm, 0.8~1.2 part of lemon juice.
2. low-sodium healthcare salt according to claim 1, it is characterised in that be made up of the component of following weight portion：Food
2 parts of salt, 0.22~0.28 part of nutgall extractive, 0.23~0.28 part of Suaeda salsa extract, longan extract 0.35~0.4
Part, 0.35~0.4 part of Thallus Laminariae (Thallus Eckloniae) extract, 2.0~2.2 parts of apple extract, 2.5~2.7 parts of corn flour, cactus pedicel 1.1
~1.3 parts, 0.9~1.1 part of lemon juice.
3. low-sodium healthcare salt according to claim 1, it is characterised in that be made up of the component of following weight portion：Food
2 parts of salt, 0.25 part of nutgall extractive, 0.24 part of Suaeda salsa extract, 0.37 part of longan extract, Thallus Laminariae (Thallus Eckloniae) extract 0.38
Part, 2.15 parts of apple extract, 2.65 parts of corn flour, 1.2 parts of cactus pedicel, 1 part of lemon juice.
4. low-sodium healthcare salt according to claim 1, it is characterised in that salt, nutgall extractive, Suaeda salsa are extracted
The particle diameter of thing, longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract is below 50 μm.
5. low-sodium healthcare salt according to claim 1, it is characterised in that the lemon juice be Fresh Lemon squeeze squeeze after obtain
Juice.
6. the preparation method of low-sodium healthcare salt any one of Claims 1 to 5, it is characterised in that comprise the following steps that：
（1）To be put into 5~8 times of water of weight after fresh clean cactus pedicel chopping, 60~70 DEG C decoct 1~2 hour,
Corn flour is subsequently adding, continues to decoct 2~3 hours, lemon juice is added dropwise, filtered after stirring evenly, take filtrate, it is standby；
（2）Salt is dissolved in 15~20 times of water of weight, nutgall extractive and Suaeda salsa extract is sequentially added, stirred
Even, 40~50 DEG C are heated 20~40 minutes；
（3）Longan extract, Thallus Laminariae (Thallus Eckloniae) extract and apple extract are continuously added, is stirred, and be warming up to 60~70 DEG C, connect
Addition step（1）Gained filtrate, is stirred 2~3 hours, dries, and high pressure is crushed, and is obtained final product.
7. preparation method according to claim 6, it is characterised in that step（3）In drying means be：First gained is mixed
Close during liquid is put into liquid nitrogen and freeze 5~8 minutes, then freeze grinding 30~40 minutes in refrigeration grinding machine, are then shifted
Into vacuum freeze drier, temperature is down to -50~-60 DEG C, is evacuated to 15~20Pa, and then temperature rises to 20~30 DEG C,
Continue to be processed 5~6 hours under the conditions of current vacuum.
8. preparation method according to claim 6, it is characterised in that step（3）In high pressure pulverization conditions for 80~
100MPa。
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Application publication date: 20170707 |