CN106890123A - A kind of preparation method of thyme essential oil perfume - Google Patents
A kind of preparation method of thyme essential oil perfume Download PDFInfo
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- CN106890123A CN106890123A CN201510951881.XA CN201510951881A CN106890123A CN 106890123 A CN106890123 A CN 106890123A CN 201510951881 A CN201510951881 A CN 201510951881A CN 106890123 A CN106890123 A CN 106890123A
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- Prior art keywords
- perfume
- ageing
- essential oil
- moschus
- stainless steel
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q13/00—Formulations or additives for perfume preparations
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a kind of preparation method of thyme essential oil perfume, it is made of thyme essential oil, Moschus, 95% top grade glutinous rice edible alcohol, pure water, with thyme protrusion, lasting is lasting, improve the purpose of social life grade.
Description
Technical field
The present invention relates to the technical field of all natural perfume, espespecially a kind of preparation method of thyme essential oil perfume.
Background technology
Country's perfume is typically all prepared using compound essence at present, and fragrance is mainly by cyclamen aldehyde, n-octaldehyde, dihydro jasmine
The proportioning modulation such as ketone, cyclopentadecanone, geranyl acetate, santalyl acetate is formed, and these are matched somebody with somebody by synthesizing aldehyde, ketone, esters
The simulation fragrance of system is non-natural flower aroma, and these chemical fragrance can make some people feel pungent dizzy and contradict, and spray in addition
It also has allergy and the negative interaction unfavorable to health, although compound essence low cost, has widened and world-renowned perfume
Class, and there is the natural fragrance of a flower using the perfume of plant fragrance essential oil, composition is more healthy, safer, General Promotion
The grade of social life.
The content of the invention
A kind of preparation method of thyme essential oil perfume, using thyme essential oil, Moschus, 95% top grade glutinous rice edible alcohol,
Pure water is made, and with thyme protrusion, lasting is lasting, improve the purpose of social life grade.
To achieve these goals, technical solution of the invention is：A kind of thyme essential oil perfume component：Thyme
Essential oil 15.5%~17.0%, Moschus 1.0%~1.5%, 95% top grade glutinous rice edible alcohol（BG384-81）65.0%~67.0%, it is pure
Water purification（TDS<10ppm）15.0%~18.0%.
Preparation process is as follows：
(1) alcohol ageing：The glutinous rice alcohol of formula rate total amount 94.0% is taken, thyme essential oil 1.0%, Moschus 0.3%, with not is put into
Rust steel mixer stirs 15~30min, pours into stainless steel or not good merchantable glass container, is sealed at 15 DEG C and placed 3 months；
(2) spices is mixed and is aged：After remaining thyme essential oil, Moschus are mixed, the glutinous rice wine of formula rate total amount 6.0% is added
Essence, 15~30min is stirred with stainless steel mixer, is poured into stainless steel or not good merchantable glass container, and ageing is sealed at 15 DEG C
One month；
(3) mix：Alcohol after ageing, the mixing spices after ageing and pure water are mixed in proportion, is stirred with stainless steel mixer
15~30min is mixed, is poured into stainless steel or not good merchantable glass container, ageing is sealed at 15 DEG C, the impurity allowed in Moschus is abundant
Precipitation, to reach the clarity of liquid, the fragrance of sweet osmanthus perfume is gradually soft by the coarse exquisiteness that switchs in aging period, during ageing
Between three months；
(4) cool down：Mixed liquor is placed in -5 DEG C of freezings, wax insoluble in spices is precipitated out；
(5) filter：Using filter press, and super-cell is added with adsorption precipitation particulate, prevent precipitate occlusion filter cloth hole
Road, 0~3 DEG C is cooled to after filter aid is added by perfume, and is recovered to room after maintaining this temperature, sediment to filter in filtering
Temperature, then to reach perfume by the filtering of fine-mesh cloths Clear ＆ Transparent；
(6) mix colours：Needed to modulate perfume color with oil-based liquid food grade pigment according to market；
(7) bottle：Finished product perfume is fitted into the glass scent flask of customization, 10~15% spaces of bottle volume are reserved, prevented by swollen
Swollen and broken bottle.
After thyme essential oil in thyme essential oil perfume of the present invention and Moschus are mixed and be aged, alcohol thorn is reduced
The stiff sense of nose, and the fragrant animal odor type of the similar all sorts of flowers of Moschus makes thymic fragrance stereovision enhancing and lasting is persistently, uses
95% top grade glutinous rice edible alcohol（BG384-81）The purifying pre-treatment step of alcohol is saved, glutinous rice alcohol is than jowar or corn wine
The smell of essence is more gentle, can be minimized own smell when perfume is prepared, and is more suitable for protruding various spices fragrance, eats in addition
With benzene class and the methyl alcohol poisonous to human body is not contained in alcohol, the stimulation to skin and sensitivity are reduced, be more beneficial for health, matched somebody with somebody
System water is the pure water that hyperfiltration is obtained, and eliminates the pre-treatment step that water removes metal ion, glutinous rice alcohol and pure water
Use improve perfume quality, safety, save pre-treatment step, reduces cost improves efficiency.
The characteristics of thyme essential oil perfume of the present invention：Thyme volatility is high, with refrigerant hay-scented, institute of the present invention
It is main body to state thyme essential oil perfume and use single thyme, and low volatility Moschus is the fixastive of this perfume, belongs to single flower type
Perfume, preceding taste gives people strong thymic sensation, and outstanding characteristics attract notice, and middle taste shows thyme for main Moschus is hidden
Hybrid agent fragrance about, through 18~20hr after, rear taste perfume in the presence of the Moschus is hearing the fragrance remaining time on fragrant paper with gas
Temperature change is turned to 7~12 days.
Specific embodiment
Embodiment 1
(1) component：Thyme essential oil 15.5%, Moschus 1.5%, 95% top grade glutinous rice edible alcohol（BG384-81）65.0%, pure water
（TDS<10ppm）18.0%.
(2) preparation process is as follows：
1. alcohol ageing：The glutinous rice alcohol of formula rate total amount 94.0% is taken, thyme essential oil 1.0%, Moschus 0.3%, with not is put into
Rust steel mixer stirs 15~30min, pours into stainless steel or not good merchantable glass container, is sealed at 15 DEG C and placed 3 months；
2. spices is mixed and is aged：After remaining thyme essential oil, Moschus are mixed, the glutinous rice wine of formula rate total amount 6.0% is added
Essence, 15~30min is stirred with stainless steel mixer, is poured into stainless steel or not good merchantable glass container, and ageing is sealed at 15 DEG C
One month；
3. mix：Alcohol after ageing, the mixing spices after ageing and pure water are mixed in proportion, is stirred with stainless steel mixer
15~30min is mixed, is poured into stainless steel or not good merchantable glass container, ageing is sealed at 15 DEG C, the impurity allowed in Moschus is abundant
Precipitation, to reach the clarity of liquid, the fragrance of sweet osmanthus perfume is gradually soft by the coarse exquisiteness that switchs in aging period, during ageing
Between three months；
4. cool down：Mixed liquor is placed in -5 DEG C of freezings, wax insoluble in spices is precipitated out；
5. filter：Using filter press, and super-cell is added with adsorption precipitation particulate, prevent precipitate occlusion filter cloth hole
Road, 0~3 DEG C is cooled to after filter aid is added by perfume, and is recovered to room after maintaining this temperature, sediment to filter in filtering
Temperature, then to reach perfume by the filtering of fine-mesh cloths Clear ＆ Transparent；
6. mix colours：Needed to modulate perfume color with oil-based liquid food grade pigment according to market；
7. bottle：Finished product perfume is fitted into the glass scent flask of customization, 10~15% spaces of bottle volume are reserved, prevented by swollen
Swollen and broken bottle.
Embodiment 2
(1) component：Thyme essential oil 17.0%, Moschus 1.0%, 95% top grade glutinous rice edible alcohol（BG384-81）67.0%, pure water
（TDS<10ppm）15.0%.
(2) preparation process is as follows：
1. alcohol ageing：The glutinous rice alcohol of formula rate total amount 94.0% is taken, thyme essential oil 1.0%, Moschus 0.3%, with not is put into
Rust steel mixer stirs 15~30min, pours into stainless steel or not good merchantable glass container, is sealed at 15 DEG C and placed 3 months；
2. spices is mixed and is aged：After remaining thyme essential oil, Moschus are mixed, the glutinous rice wine of formula rate total amount 6.0% is added
Essence, 15~30min is stirred with stainless steel mixer, is poured into stainless steel or not good merchantable glass container, and ageing is sealed at 15 DEG C
One month；
3. mix：Alcohol after ageing, the mixing spices after ageing and pure water are mixed in proportion, is stirred with stainless steel mixer
15~30min is mixed, is poured into stainless steel or not good merchantable glass container, ageing is sealed at 15 DEG C, the impurity allowed in Moschus is abundant
Precipitation, to reach the clarity of liquid, the fragrance of sweet osmanthus perfume is gradually soft by the coarse exquisiteness that switchs in aging period, during ageing
Between three months；
4. cool down：Mixed liquor is placed in -5 DEG C of freezings, wax insoluble in spices is precipitated out；
5. filter：Using filter press, and super-cell is added with adsorption precipitation particulate, prevent precipitate occlusion filter cloth hole
Road, 0~3 DEG C is cooled to after filter aid is added by perfume, and is recovered to room after maintaining this temperature, sediment to filter in filtering
Temperature, then to reach perfume by the filtering of fine-mesh cloths Clear ＆ Transparent；
6. mix colours：Needed to modulate perfume color with oil-based liquid food grade pigment according to market；
7. bottle：Finished product perfume is fitted into the glass scent flask of customization, 10~15% spaces of bottle volume are reserved, prevented by swollen
Swollen and broken bottle.
The above, implementation method is only that the preferred embodiment of the present invention is described, not to of the invention
Scope is defined, and on the premise of the spirit for not departing from the technology of the present invention, this area engineers and technicians are to skill of the invention
Various modifications and improvement that art scheme is made, all should fall into the protection domain of claims of the present invention determination.
Claims (1)
1. a kind of preparation method of thyme essential oil perfume, it is characterized in that：Component is thyme essential oil 15.5%~17.0%, Moschus
1.0%~1.5%, 95% top grade glutinous rice edible alcohol（BG384-81）65.0%~67.0%, pure water（TDS<10ppm）15.0%~
18.0%；
Preparation process is as follows：
(1) alcohol ageing：The glutinous rice alcohol of formula rate total amount 94.0% is taken, thyme essential oil 1.0%, Moschus 0.3%, with not is put into
Rust steel mixer stirs 15~30min, pours into stainless steel or not good merchantable glass container, is sealed at 15 DEG C and placed 3 months；
(2) spices is mixed and is aged：After remaining thyme essential oil, Moschus are mixed, the glutinous rice wine of formula rate total amount 6.0% is added
Essence, 15~30min is stirred with stainless steel mixer, is poured into stainless steel or not good merchantable glass container, and ageing is sealed at 15 DEG C
One month；
(3) mix：Alcohol after ageing, the mixing spices after ageing and pure water are mixed in proportion, is stirred with stainless steel mixer
15~30min is mixed, is poured into stainless steel or not good merchantable glass container, ageing is sealed at 15 DEG C, the impurity allowed in Moschus is abundant
Precipitation, to reach the clarity of liquid, the fragrance of rose water is gradually soft by the coarse exquisiteness that switchs in aging period, during ageing
Between three months；
(4) cool down：Mixed liquor is placed in -5 DEG C of freezings, wax insoluble in spices is precipitated out；
(5) filter：Using filter press, and super-cell is added with adsorption precipitation particulate, prevent precipitate occlusion filter cloth hole
Road, 0~3 DEG C is cooled to after filter aid is added by perfume, and is recovered to room after maintaining this temperature, sediment to filter in filtering
Temperature, then to reach perfume by the filtering of fine-mesh cloths Clear ＆ Transparent；
(6) mix colours：Needed to modulate perfume color with oil-based liquid food grade pigment according to market；
(7) bottle：Finished product perfume is fitted into glass scent flask.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951881.XA CN106890123A (en) | 2015-12-20 | 2015-12-20 | A kind of preparation method of thyme essential oil perfume |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951881.XA CN106890123A (en) | 2015-12-20 | 2015-12-20 | A kind of preparation method of thyme essential oil perfume |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106890123A true CN106890123A (en) | 2017-06-27 |
Family
ID=59189071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510951881.XA Pending CN106890123A (en) | 2015-12-20 | 2015-12-20 | A kind of preparation method of thyme essential oil perfume |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106890123A (en) |
-
2015
- 2015-12-20 CN CN201510951881.XA patent/CN106890123A/en active Pending
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170627 |