CN106889582A - A kind of preparation method of colla corii asini cake - Google Patents
A kind of preparation method of colla corii asini cake Download PDFInfo
- Publication number
- CN106889582A CN106889582A CN201510952991.8A CN201510952991A CN106889582A CN 106889582 A CN106889582 A CN 106889582A CN 201510952991 A CN201510952991 A CN 201510952991A CN 106889582 A CN106889582 A CN 106889582A
- Authority
- CN
- China
- Prior art keywords
- donkey
- hide gelatin
- pot
- shelled peanut
- corii asini
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010052008 colla corii asini Proteins 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 108010010803 Gelatin Proteins 0.000 claims abstract description 29
- 229920000159 gelatin Polymers 0.000 claims abstract description 29
- 239000008273 gelatin Substances 0.000 claims abstract description 29
- 235000019322 gelatine Nutrition 0.000 claims abstract description 29
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 29
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000019991 rice wine Nutrition 0.000 claims abstract description 10
- 239000011435 rock Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000007787 solid Substances 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 3
- 239000003755 preservative agent Substances 0.000 claims abstract description 3
- 230000002335 preservative effect Effects 0.000 claims abstract description 3
- 238000005057 refrigeration Methods 0.000 claims abstract description 3
- 239000008159 sesame oil Substances 0.000 claims abstract description 3
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 6
- 239000002994 raw material Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 241001247821 Ziziphus Species 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 241000283074 Equus asinus Species 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
A kind of preparation method of colla corii asini cake；Including one, component proportion：Donkey-hide gelatin 230g, Dry Rhizoma Dioscoreae 140g, yellow rice wine 100ml, shelled peanut 110g, jujube 80g, rock sugar 90g, pan one；2nd, preparation method：（1）Donkey-hide gelatin breaks into powder immersion yellow rice wine stirring and melts（2）Dry Rhizoma Dioscoreae fries same jujube rock sugar and breaks into powder（3）Shelled peanut is fried with small fire（4）One layer of sesame oil of brush in pot, falls donkey-hide gelatin yellow rice wine pot small fire and is stirred when enduring, and a small amount of water can be added after boiling 30 minutes（5）Sugar on the rocks continues to boil to donkey-hide gelatin in thick in pot（6）Continue stirring with shelled peanut in pot（7）To beat Dry Rhizoma Dioscoreae jujube put pot continue stirring endure to semi-solid；（8）Close fire and donkey-hide gelatin to be put be put into preservative film after refrigerator cold-storage compressing；（9）Colla corii asini cake is cut into uniform small pieces and puts crisper sealing refrigeration into；3rd, instructions of taking：Directly eat, one day a piece of.
Description
Technical field
The present invention relates to a kind of enriching yin of enriching blood, the dessert of hemostasis is moisturized, specifically disclose a kind of preparation method of health cake.
Background technology
Donkey-hide gelatin is the skin of equine species donkey, and solid gum is made after simplifying concentration, is since ancient times panacea of enriching blood, and nourishes top grade, and sweet taste enters lung, liver and kidney channel, with tonifying the blood and arrest bleeding, nourshing Yin and drynsessmoistening prescription the effects such as.Li Shizhen (1518-1593 A.D.) writes《Compendium of Materia Medica》Carry：" donkey-hide gelatin《This warp》Top grade.Great scape is said：' going out Donga, therefore named donkey-hide gelatin ' ".Medical research finds, the effects such as donkey-hide gelatin has brain healthy, anti-aging, strengthening the muscles and bones and enhance immunity, but not all people suitably takes donkey-hide gelatin.The new donkey-hide gelatin made has " fiery poison " to be not suitable for taking, and some constitutions people eaten after may get angry, donkey-hide gelatin grows greasy, there is the function of hindering taste digestion, thus needed when donkey-hide gelatin is taken it is especially careful, it is impossible to it is directly edible.Though donkey-hide gelatin is good, have when taking it is many it is noted that place, and colla corii asini cake be produced on play donkey-hide gelatin it is original nourishing value basis on be even more neutralized some fierce property of medicine in pure donkey-hide gelatin, so that suitable for all ages, the property of medicine is gentle, even more easy to make and can directly use, convenient and delicious.
The content of the invention
The present invention be exactly for consumers in general provide it is a kind of be simply easy to do, the colla corii asini cake of enriching yin of enriching blood；The present invention includes：Component proportion, making and application method；First, component proportion：Donkey-hide gelatin 230g, Dry Rhizoma Dioscoreae 140g, yellow rice wine 100ml, shelled peanut 110g, jujube 80g, rock sugar 90g, pan one；2nd, preparation method：（1）Donkey-hide gelatin is broken into powder and is soaked into be stirred in yellow rice wine and is melted（2）After Dry Rhizoma Dioscoreae is fried powder is broken into together with jujube rock sugar（3）Ready shelled peanut is fried with small fire（4）One layer of sesame oil of brush in pan, the donkey-hide gelatin yellow rice wine that will have melted is poured into pot and stirred when enduring with small fire, and a small amount of water can be added after boiling 30 minutes（5）The rock sugar for breaking into powder is added to continue to boil until the donkey-hide gelatin in pot is in thick state in pot（6）The shelled peanut for frying is added to continue to stir in pot（7）The Dry Rhizoma Dioscoreae jujube that powder will be broken into is put into pot and continues stirring and boil to semi-solid state；（8）Be put into for donkey-hide gelatin to be put into preservative film after refrigerator cold-storage and be pressed into cuboid by pass fire；（9）The colla corii asini cake that will be suppressed be cut into uniform small pieces put into seal in clean crisper after put refrigerator cold-storage into；3rd, instructions of taking：Directly eat, one day a piece of.
The colla corii asini cake raw material are simply economical, the simple health of making step, convenient storage, eat not only sweet flavor can also blood yiqi, brain tonic and intelligence development, be the pretty good selection of numerous young men.
Specific embodiment
With reference to specific embodiment, feature of the invention is described further.
Embodiment, raw material are got out according to said components proportioning, after donkey-hide gelatin, Dry Rhizoma Dioscoreae, jujube and rock sugar grinds, this product is boiled into yellow rice wine, the small fire when stir-frying shelled peanut is noted during making, and be careful not to for shelled peanut to fry broken, so can to greatest extent retain the nutritional ingredient included in raw material.The donkey-hide gelatin endured must be sealed and be put into refrigeration in refrigerator, not so can destroy the shape of colla corii asini cake, take inconvenience.This product eats through multiple volunteers are actual, first meeting effect after 2 ~ 3 week, 95% eater has rosy cheeks, the symptoms such as the anaemia, pale complexion, the stress that are produced by operating pressure are greatly improved, skin also becomes smooth exquisiteness, adhere to eating for a long time and can more nurse one's health body and mind, brain tonic and intelligence development.
Claims (2)
1. a kind of preparation method of colla corii asini cake；The present invention includes：Component proportion, making and application method；First, component proportion：Donkey-hide gelatin 230g, Dry Rhizoma Dioscoreae 140g, yellow rice wine 100ml, shelled peanut 110g, jujube 80g, rock sugar 90g, pan one；2nd, preparation method：（1）Donkey-hide gelatin is broken into powder and is soaked into be stirred in yellow rice wine and is melted（2）After Dry Rhizoma Dioscoreae is fried powder is broken into together with jujube rock sugar（3）Ready shelled peanut is fried with small fire（4）One layer of sesame oil of brush in pan, the donkey-hide gelatin yellow rice wine that will have melted is poured into pot and stirred when enduring with small fire, and a small amount of water can be added after boiling 30 minutes（5）The rock sugar for breaking into powder is added to continue to boil until the donkey-hide gelatin in pot is in thick state in pot（6）The shelled peanut for frying is added to continue to stir in pot（7）The Dry Rhizoma Dioscoreae jujube that powder will be broken into is put into pot and continues stirring and boil to semi-solid state；（8）Be put into for donkey-hide gelatin to be put into preservative film after refrigerator cold-storage and be pressed into cuboid by pass fire；（9）The colla corii asini cake that will be suppressed be cut into uniform small pieces put into seal in clean crisper after put refrigerator cold-storage into；3rd, instructions of taking：Directly eat, one day a piece of.
2. the preparation method of a kind of colla corii asini cake according to claim 1, it is characterised in that：The small fire when stir-frying shelled peanut is noted during making, and be careful not to for shelled peanut to fry broken, so can to greatest extent retain the nutritional ingredient included in raw material.The donkey-hide gelatin endured must be sealed and be put into refrigeration in refrigerator, not so can destroy the shape of colla corii asini cake, take inconvenience.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952991.8A CN106889582A (en) | 2015-12-20 | 2015-12-20 | A kind of preparation method of colla corii asini cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952991.8A CN106889582A (en) | 2015-12-20 | 2015-12-20 | A kind of preparation method of colla corii asini cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106889582A true CN106889582A (en) | 2017-06-27 |
Family
ID=59188404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510952991.8A Pending CN106889582A (en) | 2015-12-20 | 2015-12-20 | A kind of preparation method of colla corii asini cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106889582A (en) |
-
2015
- 2015-12-20 CN CN201510952991.8A patent/CN106889582A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170627 |
|
| WD01 | Invention patent application deemed withdrawn after publication |