CN106880795A - 一种润肠通便瓜蒌茶及其制备方法 - Google Patents

一种润肠通便瓜蒌茶及其制备方法 Download PDF

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CN106880795A
CN106880795A CN201710181063.5A CN201710181063A CN106880795A CN 106880795 A CN106880795 A CN 106880795A CN 201710181063 A CN201710181063 A CN 201710181063A CN 106880795 A CN106880795 A CN 106880795A
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snakegourd fruit
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袁照清
李长宇
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Shandong United Agricultural Science And Technology Co Ltd
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    • A61K36/534—Mentha (mint)
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    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction

Abstract

本发明涉及一种润肠通便瓜蒌茶及其制备方法，其是由下列重量份的原料组成：瓜蒌皮10‑30份、山楂15‑20份、枸杞6‑15份、薄荷4‑10份、莱菔子5‑10份、麦芽10‑14份、蜂蜜10‑30份、大黄3‑10份、杏仁5‑10份、肉苁蓉4‑10份、黑芝麻2‑8份、当归3‑8份、陈皮4‑6份、人参5‑12份。本发明的润肠通便瓜蒌茶具有保肝明目，醒脑提神，散风退火、降血压、补脾健胃、润肠通便、清肺、排毒、养颜的功效，通过合理的重量配比，使得其具有非常清香味醇的口感。

Description

一种润肠通便瓜蒌茶及其制备方法
技术领域
本发明涉及瓜蒌茶技术领域，具体涉及一种润肠通便瓜蒌茶及其制备方法。
背景技术
瓜蒌即栝楼，根(中药名天花粉)，果(中药名括楼实)，果皮(中药名括楼皮)、种子(中药名括楼仁)，都供药用，有解热止渴、利尿、镇咳祛痰等作用。种子含脂花肪油；果实含三萜皂苷、有机酸、树脂、糖类、色素；根含蛋白质，皂苷、酸类。瓜蒌即栝楼，根(中药名天花粉)，果(中药名括楼实)，果皮(中药名括楼皮)、种子(中药名括楼仁)，都供药用，有解热止渴、利尿、镇咳祛痰等作用。
随着生活节奏的加快，现在的人们生活饮食没有规律，很多人经常具有便秘的情况，影响人们自己的正常生活。
发明内容
本发明的目的在于弥补现有技术存在的缺陷，提供一种润肠通便瓜蒌茶及其制备方法。
本发明提供如下技术方案：
一种润肠通便瓜蒌茶，其是由下列重量份的原料组成：瓜蒌皮10-30份、山楂15-20份、枸杞6-15份、薄荷4-10份、莱菔子5-10份、麦芽10-14份、蜂蜜10-30份、大黄3-10份、杏仁5-10份、肉苁蓉4-10份、黑芝麻2-8份、当归3-8份、陈皮4-6份、人参5-12份。
一种润肠通便瓜蒌茶及其制备方法，包括以下步骤：
(1)将瓜蒌皮洗净，与水放入锅中进行熬煮20分钟，过滤得A溶液；
(2)将山楂、莱菔子、麦芽、大黄、杏仁、肉苁蓉、黑芝麻、枸杞、薄荷、当归、陈皮、人参混合打成粉沫状C品；
(3)继续对A溶液加热，至沸腾后立即将C品掺入，进行搅拌，之后再加热10分钟，得D品；
(4)待D品冷却至30℃至50℃之间时，将蜂蜜加入D品中，搅拌均匀即得。
与现有技术相比，本发明的有益效果是：本发明的润肠通便瓜蒌茶具有保肝明目，醒脑提神，散风退火、降血压、补脾健胃、润肠通便、清肺、排毒、养颜的功效，通过合理的重量配比，使得其具有非常清香味醇的口感。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚，下面将结合本发明的具体实施例，对实施例中的技术方案进行清楚、完整的描述，以下实施例用于说明本发明，但不用来限制本发明的范围。
实施例一
一种润肠通便瓜蒌茶，其是由下列重量份的原料组成：瓜蒌皮10份、山楂15份、枸杞6份、薄荷4份、莱菔子5份、麦芽10份、蜂蜜10份、大黄3份、杏仁5份、肉苁蓉4份、黑芝麻2份、当归3份、陈皮4份、人参5份。
一种润肠通便瓜蒌茶及其制备方法，包括以下步骤：
(1)将瓜蒌皮洗净，与水放入锅中进行熬煮20分钟，过滤得A溶液；
(2)将山楂、莱菔子、麦芽、大黄、杏仁、肉苁蓉、黑芝麻、枸杞、薄荷、当归、陈皮、人参混合打成粉沫状C品；
(3)继续对A溶液加热，至沸腾后立即将C品掺入，进行搅拌，之后再加热10分钟，得D品；
(4)待D品冷却至30℃至50℃之间时，将蜂蜜加入D品中，搅拌均匀即得。
实施例二
一种润肠通便瓜蒌茶，其是由下列重量份的原料组成：瓜蒌皮12份、山楂17份、枸杞7份、薄荷5份、莱菔子6份、麦芽11份、蜂蜜18份、大黄5份、杏仁6份、肉苁蓉6份、黑芝麻3份、当归4份、陈皮5份、人参7份。
一种润肠通便瓜蒌茶及其制备方法，包括以下步骤：
(1)将瓜蒌皮洗净，与水放入锅中进行熬煮20分钟，过滤得A溶液；
(2)将山楂、莱菔子、麦芽、大黄、杏仁、肉苁蓉、黑芝麻、枸杞、薄荷、当归、陈皮、人参混合打成粉沫状C品；
(3)继续对A溶液加热，至沸腾后立即将C品掺入，进行搅拌，之后再加热10分钟，得D品；
(4)待D品冷却至30℃至50℃之间时，将蜂蜜加入D品中，搅拌均匀即得。
实施例三
一种润肠通便瓜蒌茶，其是由下列重量份的原料组成：瓜蒌皮20份、山楂19份、枸杞11份、薄荷8份、莱菔子7份、麦芽12份、蜂蜜20份、大黄8份、杏仁7份、肉苁蓉7份、黑芝麻7份、当归6份、陈皮6份、人参10份。
一种润肠通便瓜蒌茶及其制备方法，包括以下步骤：
(1)将瓜蒌皮洗净，与水放入锅中进行熬煮20分钟，过滤得A溶液；
(2)将山楂、莱菔子、麦芽、大黄、杏仁、肉苁蓉、黑芝麻、枸杞、薄荷、当归、陈皮、人参混合打成粉沫状C品；
(3)继续对A溶液加热，至沸腾后立即将C品掺入，进行搅拌，之后再加热10分钟，得D品；
(4)待D品冷却至30℃至50℃之间时，将蜂蜜加入D品中，搅拌均匀即得。
实施例四
一种润肠通便瓜蒌茶，其是由下列重量份的原料组成：瓜蒌皮30份、山楂20份、枸杞15份、薄荷10份、莱菔子10份、麦芽14份、蜂蜜30份、大黄10份、杏仁10份、肉苁蓉10份、黑芝麻8份、当归8份、陈皮6份、人参12份。
一种润肠通便瓜蒌茶及其制备方法，包括以下步骤：
(1)将瓜蒌皮洗净，与水放入锅中进行熬煮20分钟，过滤得A溶液；
(2)将山楂、莱菔子、麦芽、大黄、杏仁、肉苁蓉、黑芝麻、枸杞、薄荷、当归、陈皮、人参混合打成粉沫状C品；
(3)继续对A溶液加热，至沸腾后立即将C品掺入，进行搅拌，之后再加热10分钟，得D品；
(4)待D品冷却至30℃至50℃之间时，将蜂蜜加入D品中，搅拌均匀即得。
需要说明的是，以上仅仅是对本发明的优选实施例进行描述，并非对本发明的构思和范围进行限定，在不脱离本发明设计思想的前提下，本领域技术人员对本发明的技术方案作出的变化和改进，均属于本发明的保护范围。

Claims (3)

1.一种润肠通便瓜蒌茶及其制备方法，其特征在于，其是由下列重量份的原料组成：瓜蒌皮10-30份、山楂15-20份、枸杞6-15份、薄荷4-10份、莱菔子5-10份、麦芽10-14份、蜂蜜10-30份、大黄3-10份、杏仁5-10份、肉苁蓉4-10份、黑芝麻2-8份、当归3-8份、陈皮4-6份、人参5-12份。
2.根据权利要求1所述的一种润肠通便瓜蒌茶及其制备方法，其特征在于，其是由下列重量份的原料组成：瓜蒌皮20份、山楂19份、枸杞11份、薄荷8份、莱菔子7份、麦芽12份、蜂蜜20份、大黄8份、杏仁7份、肉苁蓉7份、黑芝麻7份、当归6份、陈皮6份、人参10份。
3.根据权利要求1所述的一种润肠通便瓜蒌茶及其制备方法，其特征在于，包括以下步骤：
(1)将瓜蒌皮洗净，与水放入锅中进行熬煮20分钟，过滤得A溶液；
(2)将山楂、莱菔子、麦芽、大黄、杏仁、肉苁蓉、黑芝麻、枸杞、薄荷、当归、陈皮、人参混合打成粉沫状C品；
(3)继续对A溶液加热，至沸腾后立即将C品掺入，进行搅拌，之后再加热10分钟，得D品；
(4)待D品冷却至30℃至50℃之间时，将蜂蜜加入D品中，搅拌均匀即得。
CN201710181063.5A 2017-03-24 2017-03-24 一种润肠通便瓜蒌茶及其制备方法 Pending CN106880795A (zh)

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CN109998068A (zh) * 2019-04-04 2019-07-12 北京紫云英保健品开发有限责任公司 一种润肠通便蜂蜜的制备工艺

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