CN106858261A - A kind of lactobacillus-fermented accelerator and its application for Juice fermentation - Google Patents
A kind of lactobacillus-fermented accelerator and its application for Juice fermentation Download PDFInfo
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- CN106858261A CN106858261A CN201710304578.XA CN201710304578A CN106858261A CN 106858261 A CN106858261 A CN 106858261A CN 201710304578 A CN201710304578 A CN 201710304578A CN 106858261 A CN106858261 A CN 106858261A
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- lactobacillus
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- peptide
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Classifications
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- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Microbiology (AREA)
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The present invention provides a kind of lactobacillus-fermented accelerator for Juice fermentation, including nutriment and compound lactobacillus.The nutriment includes 1~2 part of 1~5 part of food-borne Functional Polypeptides, 5~8 parts of glucose, 3~5 parts of lactose, 1~2 part of sodium dihydrogen phosphate and sodium citrate；The compound lactobacillus include 15~50 parts of 5~10 parts of lactic acid bacteria freeze drying powder, 30~50 parts of crystal diabetin and prebiotics.Compared with prior art, the present invention combines the nutritional need extra-nutrition material of lactobacillus-fermented growth, and the investment fashion that lactic acid bacteria is mixed using individual layer and multilayer, it is more conducive to promote lactobacillus-fermented, while by the nutriment and the compound lactobacillus according to 1~2:1 ratio is added in Juice, shortens Juice fermentation period, improves Juice fermenting speed, it is to avoid the probability of pollution microbes；Accelerate the growth of lactic acid bacteria, suppress the growth of other miscellaneous bacterias, reduce health risk；Juice local flavor and mouthfeel are improved, it is more enriched happy mouth.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of lactobacillus-fermented accelerator for Juice fermentation
And its application.
Background technology
Lactic acid bacteria is acted on human body unsoundness, and it shows as that the intestines in human body can be colonized after biodiasmin passes through orally
Road, plays the role of to suppress the growth of enteron aisle putrefactivebacteria.So as to play regulating intestinal canal colony balance, the immune, anti-aging of enhancing etc.
Effect, there is multinomial beneficial functional to human body.Due to body aging, environmental pollution, metatrophia, abuse of antibiotics, chemicotherapy etc.
Reason, often causes beneficial bacterium quantity in human body intestinal canal to decline, and causes intestinal microecology to be lacked of proper care, and causes flora transposition, induces
Endogenous infection, causes body disease.
At present, the food compositions by edible active lactobacillus fermented fruits and vegetables juice or containing active lactobacillus fermented liquid, can
To promote the propagation of intestinal beneficial bacterium, suppress the breeding of harmful bacteria, so as to promote health.Application No.
CN200510040778.6, the patent of invention of entitled " preparation method of active lactobacillus fermented fruits and vegetables juice beverage ", by adjusting
Whole Juice nutrition and regulation lactic acid bacteria are adapted to the pH value of fermentation, make viable count up to more than 106cfu/mL, so as to play
The effects such as regulating intestinal canal colony balance, the immune, anti-aging of enhancing, there is multinomial beneficial functional to human body.There is product list in addition
Solely lactic acid bacteria is used to carry out fermented fruits and vegetables juice as leavening, but fermentation period is more long, and the probability of pollution microbes is larger, and fruits and vegetables
Juice local flavor and mouthfeel are bad.
The content of the invention
It is to solve above-mentioned technological deficiency, the technical solution adopted by the present invention is, there is provided a kind of for Juice fermentation
Lactobacillus-fermented accelerator, it includes nutriment and compound lactobacillus；The nutriment includes food-borne Functional Polypeptides 1~5
Part, 5~8 parts of glucose, 3~5 parts of lactose, 1~2 part of sodium dihydrogen phosphate and 1~2 part of sodium citrate.
Preferably, the food-borne Functional Polypeptides include Soybean Peptide, corn peptide, whey peptides, wheat peptide, rice peptide, peanut peptide,
One or more in mung bean peptide, casein peptide, marine peptide, collagen peptide, egg white peptide, livestock products peptide.
Preferably, the compound lactobacillus include 5~10 parts of lactic acid bacteria freeze drying powder, the lactic acid bacteria freeze drying powder is individual layer bag
Bury and embedded with multilayer, and the ratio of the lactic acid bacteria freeze drying powder of individual layer embedding and multilayer embedding is 1:1.
Preferably, the lactic acid bacteria freeze drying powder of the individual layer embedding includes that two qi Bifidobacterium freeze-dried powders, lactobacillus acidophilus are frozen
One or more in dry powder, Lactobacillus casei freeze-dried powder, lactobacillus bulgaricus freeze-dried powder, Lactobacillus plantarum freeze-dried powder.
Preferably, the lactic acid bacteria freeze drying powder of the multilayer embedding includes Lactobacillus delbrueckii breast subspecies freeze-dried powder, secondary cheese breast
In bacillus freeze-dried powder, streptococcus thermophilus freeze-dried powder, leuconostoc mesenteroides subsp mesenteroides freeze-dried powder, Lactobacillus rhamnosus freeze-dried powder
One or more.
Preferably, the compound lactobacillus also include 15~50 parts of 30~50 parts of crystal diabetin and prebiotics.
Preferably, the prebiotics is in inulin, resistant dextrin, xylo-oligosaccharide, FOS, oligoisomaltose
Plant or several.
Preferably, the nutriment and the compound lactobacillus are pulvis.
The application of a kind of lactobacillus-fermented accelerator for Juice fermentation, by the nutriment and the Composite Milk
Sour bacterium is according to 1~2:1 ratio is added in Juice.
It is compared with prior art, a kind of lactobacillus-fermented for Juice fermentation provided by the present invention promotes
Agent, using the nutritional characteristic of the Juice of different fermentations matrix, with reference to the nutritional need extra-nutrition thing that lactobacillus-fermented grows
Matter, promotes lactobacillus-fermented；And the investment fashion that lactic acid bacteria is mixed using individual layer and multilayer, individual layer embedding, be conducive to lactic acid bacteria
Quick dissolving, fast breeding；And multilayer embeds the lactic acid bacteria strains for non-plant fermentation, be conducive to by hydrochloric acid in gastric juice and bile
Test, is colonized growth in human body intestinal canal.
And lactobacillus-fermented accelerator of the invention is applied in Juice, Juice fermentation period is shortened, improve
Juice fermenting speed, it is to avoid the probability of pollution microbes；Accelerate the growth of lactic acid bacteria, suppress the growth of other miscellaneous bacterias, reduce strong
Health risk；Meanwhile, Juice local flavor and mouthfeel are improved, it is more enriched happy mouth.
Brief description of the drawings
Nothing.
Specific embodiment
Embodiment 1
The present embodiment provides a kind of lactobacillus-fermented accelerator for Juice fermentation, using the fruit of different fermentations matrix
The nutritional characteristic of vegetable juice, with reference to the nutritional need extra-nutrition material that lactobacillus-fermented grows, promotes lactobacillus-fermented, and it includes
Nutriment and compound lactobacillus,.
The nutriment includes：1 part of Soybean Peptide, 5 parts of glucose, 3 parts of lactose, 1 part of sodium dihydrogen phosphate and sodium citrate 1
Part；The compound lactobacillus include：5 parts of lactic acid bacteria freeze drying powder, 30 parts of crystal diabetin, 15 parts of prebiotics.
Wherein described Soybean Peptide is a kind of food-borne Functional Polypeptides, can promote the growth and breeding of lactic acid bacteria, with promotion
Growth of microorganism is developed and active metabolic effect；The glucose is the energy source of lactic acid bacteria metabolism；It is described
Lactose is the necessary material of lactic acid bacteria metabolism, and the sodium dihydrogen phosphate and the sodium citrate can promote lactobacillus-fermented.
The viable count of the lactic acid bacteria freeze drying powder is >=1010Cfu/g, can improve enteron aisle, collaboration enhance immunity, entirety
Nutrition, resistance allergy, it includes two qi Bifidobacterium freeze-dried powders and Lactobacillus delbrueckii breast subspecies freeze-dried powder, and the two qis bifid
Bacillus freeze-dried powder is embedded for individual layer, and the Lactobacillus delbrueckii breast subspecies freeze-dried powder is embedded for multilayer, and the two qis Bifidobacterium
The ratio of freeze-dried powder and Lactobacillus delbrueckii breast subspecies freeze-dried powder is 1:1.The individual layer is embedded with instant soon beneficial to lactic acid bacteria
Solution, fast breeding, the multilayer embeds the lactic acid bacteria strains for non-plant fermentation, is more beneficial for examining by hydrochloric acid in gastric juice and bile
Test, growth is colonized in human body intestinal canal.
The crystal diabetin glycemic index is low, is the high-quality sweetener that diabetes patient can also eat, by increasing capacitance it is possible to increase mouthfeel.
The prebiotics can improve intestinal health, including inulin, resistant dextrin, xylo-oligosaccharide, FOS, oligomeric different
One or more in maltose.
Embodiment 2
The difference part of the present embodiment and embodiment 1 is, the Soybean Peptide by the corn peptide, whey peptides, wheat peptide,
Any one replacement in rice peptide, peanut peptide, mung bean peptide, casein peptide, marine peptide, collagen peptide, egg white peptide, livestock products peptide.
Embodiment 3
The difference part of the present embodiment and embodiment 1 is, the Soybean Peptide by the Soybean Peptide, corn peptide, whey peptides,
Any two generations in wheat peptide, rice peptide, peanut peptide, mung bean peptide, casein peptide, marine peptide, collagen peptide, egg white peptide, livestock products peptide
Replace.
Embodiment 4
The difference part of the present embodiment and embodiment 1 is, the Soybean Peptide by the Soybean Peptide, corn peptide, whey peptides,
It is two or more in wheat peptide, rice peptide, peanut peptide, mung bean peptide, casein peptide, marine peptide, collagen peptide, egg white peptide, livestock products peptide
Instead of.
Embodiment 5
The present embodiment is that the two qis Bifidobacterium freeze-dried powder is frozen by lactobacillus acidophilus with the difference part of embodiment 1
A kind of replacement in dry powder, Lactobacillus casei freeze-dried powder, lactobacillus bulgaricus freeze-dried powder, Lactobacillus plantarum freeze-dried powder；It is described
Lactobacillus delbrueckii breast subspecies freeze-dried powder is by lactobacillus paracasei freeze-dried powder, streptococcus thermophilus freeze-dried powder, Leuconostoc mesenteroides goldbeater's skin
A kind of replacement in subspecies freeze-dried powder, Lactobacillus rhamnosus freeze-dried powder, and the former is individual layer embedding, the latter is that multilayer is embedded, and
Individual layer is embedded and the ratio of multilayer embedding is 1:1.
Embodiment 6
The present embodiment is that the two qis Bifidobacterium freeze-dried powder is frozen by lactobacillus acidophilus with the difference part of embodiment 1
A kind of replacement in dry powder, Lactobacillus casei freeze-dried powder, lactobacillus bulgaricus freeze-dried powder, Lactobacillus plantarum freeze-dried powder；It is described
Lactobacillus delbrueckii breast subspecies freeze-dried powder is by Lactobacillus delbrueckii breast subspecies freeze-dried powder, lactobacillus paracasei freeze-dried powder, streptococcus thermophilus
Two or more replacement in freeze-dried powder, leuconostoc mesenteroides subsp mesenteroides freeze-dried powder, Lactobacillus rhamnosus freeze-dried powder, and
The former embeds for individual layer, and the latter embeds for multilayer, and the ratio of individual layer embedding and multilayer embedding is 1:1.
Embodiment 7
The present embodiment is that the two qis Bifidobacterium freeze-dried powder is by two qi Bifidobacteriums with the difference part of embodiment 1
Freeze-dried powder, lactobacillus acidophilus freeze-drying powder, Lactobacillus casei freeze-dried powder, lactobacillus bulgaricus freeze-dried powder, Lactobacillus plantarum are freezed
Two or more replacement in powder；Lactobacillus delbrueckii breast subspecies freeze-dried powder by Lactobacillus delbrueckii breast subspecies freeze-dried powder,
Lactobacillus paracasei freeze-dried powder, streptococcus thermophilus freeze-dried powder, leuconostoc mesenteroides subsp mesenteroides freeze-dried powder, Lactobacillus rhamnosus are frozen
A kind of replacement in dry powder, and the former is individual layer embedding, the latter is that multilayer is embedded, and the ratio of individual layer embedding and multilayer embedding is
1:1。
Embodiment 8
The present embodiment is that the two qis Bifidobacterium freeze-dried powder is by two qi Bifidobacteriums with the difference part of embodiment 1
Freeze-dried powder, lactobacillus acidophilus freeze-drying powder, Lactobacillus casei freeze-dried powder, lactobacillus bulgaricus freeze-dried powder, Lactobacillus plantarum are freezed
Two or more replacement in powder；Lactobacillus delbrueckii breast subspecies freeze-dried powder by Lactobacillus delbrueckii breast subspecies freeze-dried powder,
Lactobacillus paracasei freeze-dried powder, streptococcus thermophilus freeze-dried powder, leuconostoc mesenteroides subsp mesenteroides freeze-dried powder, Lactobacillus rhamnosus are frozen
Two or more replacement in dry powder, and the former is individual layer embedding, the latter is that multilayer is embedded, and individual layer embedding and multilayer bag
The ratio buried is 1:1.
Embodiment 9
The present embodiment is that the compound lactobacillus include with the difference part of embodiment 1：8 parts of lactic acid bacteria freeze drying powder, knot
40 parts of brilliant fructose, 30 parts of prebiotics.
Embodiment 10
The present embodiment is that the compound lactobacillus include with the difference part of embodiment 1：10 parts of lactic acid bacteria freeze drying powder,
50 parts of crystal diabetin, 50 parts of prebiotics.
Embodiment 11
The present embodiment is that the nutriment includes with the difference part of embodiment 1：3 parts of Soybean Peptide, glucose
1 part of 6 parts, 4 parts of lactose, 1 part of sodium dihydrogen phosphate and sodium citrate.
Embodiment 12
The present embodiment is that the compound lactobacillus include with the difference part of embodiment 11：8 parts of lactic acid bacteria freeze drying powder,
40 parts of crystal diabetin, 30 parts of prebiotics.
Embodiment 13
The present embodiment is that the compound lactobacillus include with the difference part of embodiment 11：10 parts of lactic acid bacteria freeze drying powder,
50 parts of crystal diabetin, 50 parts of prebiotics.
Embodiment 14
The present embodiment is that the nutriment includes with the difference part of embodiment 1：5 parts of Soybean Peptide, glucose
2 parts of 8 parts, 5 parts of lactose, 2 parts of sodium dihydrogen phosphate and sodium citrate.
Embodiment 15
The present embodiment is that the compound lactobacillus include with the difference part of embodiment 14：8 parts of lactic acid bacteria freeze drying powder,
40 parts of crystal diabetin, 30 parts of prebiotics.
Embodiment 16
The present embodiment is that the compound lactobacillus include with the difference part of embodiment 14：10 parts of lactic acid bacteria freeze drying powder,
50 parts of crystal diabetin, 50 parts of prebiotics.
Embodiment 17
The present embodiment is a kind of Application Example of the lactobacillus-fermented accelerator for Juice fermentation.The Juice
Preparation method it is as follows：
With fresh pawpaw, apple, Kiwi berry, banana, dragon fruit as raw material, inedible part is cut off, by clear
Wash, cutting, enter tank, add water, add the lactobacillus-fermented accelerator, then by fermentation, filtering, the technique such as packing be made fruits and vegetables
Ferment.
Calculated with the weight of water, experimental group adds the compound lactobacillus powder of 10g/L nutriments and 10g/L, and sets up right
According to group (only adding the compound lactobacillus powder of 10g/L), at room temperature, ferment 3 days.
It is measured by sampling its total acid, the influence of the lactobacillus-fermented accelerator of add/not add nutriment to fruits and vegetables acidity
It is as shown in the table：
As can be seen from the above table, the experimental group of the lactobacillus-fermented accelerator of nutriment is with the addition of, can be significantly improved
Fermenting speed, makes lactic acid bacteria fast breeding and metabolism.
Calculated with the weight of water again, experimental group adds the compound lactobacillus of 10g/L nutriments and 10g/L, and sets up right
According to group (only adding the compound lactobacillus of 10g/L), at room temperature, control its acidity for 0.5g/100g, observe its fermentation time.
Influence of the lactobacillus-fermented accelerator of add/not add nutriment to fruits and vegetables fermentation time is as shown in the table：
As can be seen from the above table, the experimental group of the lactobacillus-fermented accelerator of addition nutriment, can substantially shorten hair
It is the ferment time, time-consuming, reduce the probability of living contaminants.
The pectase of experimental group and control group is tasted from smell and mouthfeel respectively：
In 50 people test, wherein there are 45 people to like the pectase of experimental group, give a mark at 90~95 points, feel smell
Fragrant, sour-sweet happy mouth, it is believed that the mouthfeel that the experimental group of the lactobacillus-fermented accelerator of addition nutriment is fermented two days is optimal；Have
5 people think that in smell and mouthfeel almost score value is more or less the same.
Situation of being given a mark more than can show that addition lactobacillus-fermented accelerator of the invention shows in Juice fermentation
Excellent, the sour-sweet happy mouth of product, local flavor enriches.
Embodiment 18
The present embodiment is with the difference of embodiment 17, the lactobacillus-fermented promote in nutriment and compound lactobacillus
Ratio.
Calculated with the weight of water, experimental group adds the compound lactobacillus of 10g/L nutriments and 15g/L, and sets up control
Group (only adds the compound lactobacillus of 15g/L), at room temperature, ferments 3 days.
It is measured by sampling its total acid, the influence of the lactobacillus-fermented accelerator of add/not add nutriment to fruits and vegetables acidity
It is as shown in the table：
As can be seen from the above table, the experimental group of the lactobacillus-fermented accelerator of nutriment is with the addition of, can be significantly improved
Fermenting speed, makes lactic acid bacteria fast breeding and metabolism.
Calculated with the weight of water again, experimental group adds the compound lactobacillus of 10g/L nutriments and 15g/L, and sets up right
According to group (only adding the compound lactobacillus of 15g/L), at room temperature, control its acidity for 0.5g/100g, observe its fermentation time.
Influence of the lactobacillus-fermented accelerator of add/not add nutriment to fruits and vegetables fermentation time is as shown in the table：
As can be seen from the above table, the experimental group of the lactobacillus-fermented accelerator of addition nutriment, can substantially shorten hair
It is the ferment time, time-consuming, reduce the probability of living contaminants.
The pectase of experimental group and control group is tasted from smell and mouthfeel respectively：
In 50 people test, wherein there are 46 people to like the pectase of experimental group, give a mark at 90~96 points, feel smell
Fragrant, sour-sweet happy mouth, it is believed that the mouthfeel that the experimental group of the lactobacillus-fermented accelerator of addition nutriment is fermented two days is optimal；Have
4 people think that in smell and mouthfeel almost score value is more or less the same.
Situation of being given a mark more than can show that addition lactobacillus-fermented accelerator of the invention shows in Juice fermentation
Excellent, the sour-sweet happy mouth of product, local flavor enriches.
Embodiment 19
The present embodiment is with the difference of embodiment 17, the lactobacillus-fermented promote in nutriment and compound lactobacillus
Ratio.
Calculated with the weight of water, experimental group adds the compound lactobacillus of 10g/L nutriments and 20g/L, and sets up control
Group (only adds the compound lactobacillus of 20g/L), at room temperature, ferments 3 days.
It is measured by sampling its total acid, the influence of the lactobacillus-fermented accelerator of add/not add nutriment to fruits and vegetables acidity
It is as shown in the table：
As can be seen from the above table, the experimental group of the lactobacillus-fermented accelerator of nutriment is with the addition of, can be significantly improved
Fermenting speed, makes lactic acid bacteria fast breeding and metabolism.
Calculated with the weight of water again, experimental group adds the compound lactobacillus of 10g/L nutriments and 20g/L, and sets up right
According to group (only adding the compound lactobacillus of 20g/L), at room temperature, control its acidity for 0.5g/100g, observe its fermentation time.
Influence of the lactobacillus-fermented accelerator of add/not add nutriment to fruits and vegetables fermentation time is as shown in the table：
As can be seen from the above table, the experimental group of the lactobacillus-fermented accelerator of addition nutriment, can substantially shorten hair
It is the ferment time, time-consuming, reduce the probability of living contaminants.
The pectase of experimental group and control group is tasted from smell and mouthfeel respectively：
In 50 people test, wherein there are 45 people to like the pectase of experimental group, give a mark at 91~96 points, feel smell
Fragrant, sour-sweet happy mouth, it is believed that the mouthfeel that the experimental group of the lactobacillus-fermented accelerator of addition nutriment is fermented two days is optimal；Have
5 people think that in smell and mouthfeel almost score value is more or less the same.
Situation of being given a mark more than can show that addition lactobacillus-fermented accelerator of the invention shows in Juice fermentation
Excellent, the sour-sweet happy mouth of product, local flavor enriches.
Claims (9)
1. it is a kind of for Juice fermentation lactobacillus-fermented accelerator, it is characterised in that it includes nutriment and Composite Milk
Sour bacterium；The nutriment include 1~5 part of food-borne Functional Polypeptides, 5~8 parts of glucose, 3~5 parts of lactose, sodium dihydrogen phosphate 1~
2 parts and 1~2 part of sodium citrate.
2. it is according to claim 1 for Juice fermentation lactobacillus-fermented accelerator, it is characterised in that the food source
Sexual function peptide include Soybean Peptide, corn peptide, whey peptides, wheat peptide, rice peptide, peanut peptide, mung bean peptide, casein peptide, marine peptide,
One or more in collagen peptide, egg white peptide, livestock products peptide.
3. the lactobacillus-fermented accelerator for Juice fermentation according to claim 1, it is characterised in that described compound
Lactic acid bacteria includes 5~10 parts of lactic acid bacteria freeze drying powder, and the lactic acid bacteria freeze drying powder is that individual layer embedding and multilayer are embedded, and the individual layer
The ratio of the lactic acid bacteria freeze drying powder of embedding and multilayer embedding is 1:1.
4. it is according to claim 3 for Juice fermentation lactobacillus-fermented accelerator, it is characterised in that the individual layer
The lactic acid bacteria freeze drying powder of embedding includes two qi Bifidobacterium freeze-dried powders, lactobacillus acidophilus freeze-drying powder, Lactobacillus casei freeze-dried powder, guarantor
Plus one or more in Leah lactobacillus freeze-dried powder, Lactobacillus plantarum freeze-dried powder.
5. it is according to claim 3 for Juice fermentation lactobacillus-fermented accelerator, it is characterised in that the multilayer
The lactic acid bacteria freeze drying powder of embedding includes that Lactobacillus delbrueckii breast subspecies freeze-dried powder, lactobacillus paracasei freeze-dried powder, streptococcus thermophilus freeze
One or more in dry powder, leuconostoc mesenteroides subsp mesenteroides freeze-dried powder, Lactobacillus rhamnosus freeze-dried powder.
6. according to claim 4 or 5 for Juice fermentation lactobacillus-fermented accelerator, it is characterised in that it is described
Compound lactobacillus also include 15~50 parts of 30~50 parts of crystal diabetin and prebiotics.
7. it is according to claim 6 for Juice fermentation lactobacillus-fermented accelerator, it is characterised in that it is described prebiotic
Unit is one or more in inulin, resistant dextrin, xylo-oligosaccharide, FOS, oligoisomaltose.
8. it is according to claim 1 for Juice fermentation lactobacillus-fermented accelerator, it is characterised in that the nutrition
Material and the compound lactobacillus are pulvis.
9. the application of a kind of lactobacillus-fermented accelerator for Juice fermentation according to claim any one of 1-8,
Characterized in that, by the nutriment and the compound lactobacillus according to 1~2:1 ratio is added in Juice.
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Application publication date: 20170620 |