CN106858060A - The preparation method of corn ear fermented feed - Google Patents
The preparation method of corn ear fermented feed Download PDFInfo
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- CN106858060A CN106858060A CN201710254919.7A CN201710254919A CN106858060A CN 106858060 A CN106858060 A CN 106858060A CN 201710254919 A CN201710254919 A CN 201710254919A CN 106858060 A CN106858060 A CN 106858060A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 106
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 106
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 100
- 235000005822 corn Nutrition 0.000 title claims abstract description 100
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 76
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical group [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims abstract description 54
- 239000002245 particle Substances 0.000 claims abstract description 47
- 235000010334 sodium propionate Nutrition 0.000 claims abstract description 29
- 239000004324 sodium propionate Substances 0.000 claims abstract description 29
- 229960003212 sodium propionate Drugs 0.000 claims abstract description 29
- 238000003860 storage Methods 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 239000002362 mulch Substances 0.000 claims abstract description 7
- 239000002689 soil Substances 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 239000012467 final product Substances 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 10
- 230000004151 fermentation Effects 0.000 abstract description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000009973 maize Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000002474 experimental method Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000000540 analysis of variance Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
Abstract
The preparation method of corn ear fermented feed, it is related to a kind of preparation method of high-moisture corn fruit ear fermented feed.Easily occurs corrupt, the serious technical problem of nutritional ingredient loss after storage the present invention is to solve fermented maize fruit ear in the prior art.Preparation method：First, corn ear be crushed to particle diameter for 2cm, then absorbed water, obtain corn ear particle；2nd, it is sodium propionate is soluble in water, obtain propionic acid sodium water solution；3rd, propionic acid sodium water solution is uniformly sprayed onto on corn ear particle, is stirred, then compacting sealing, and in the corn ear particle Surface mulch 10cm~20cm thickness soil or weight of compacting；4th, room temperature storage 1 month, obtains final product corn ear particle fermented feed.The present invention is simple using equipment, and the requirement of fermentation condition is not harsh.1 ton of cost of material of corn seed additive therefor for the treatment of is about at 60 yuan.It is simple to operate, great dissemination.
Description
Technical field
The present invention relates to a kind of preparation method of high-moisture corn fruit ear fermented feed.
Background technology
Corn is the main cereal crops of China and feedstuff, because having bract, original moisture at corn ear during results
It is general higher, it is generally 25%~30%, even more high in northeast and Inner Mongolia.The embryo portion of corn is larger simultaneously, accounts for
The 1/3 of corn kernel cumulative volume, also containing more than 30% protein and more soluble sugar in embryo, so hygroscopicity is strong,
Breathing is vigorous.Therefore the high-moisture corn after harvesting, at a suitable temperature, institute of embryo portion band mould is amount reproduction, local hair
Heat is gone mouldy fairly common, and nutrient component damages are serious.Fever, Signs of Mould are very universal after 2nd year spring turn is warm, cause many
Corn is wasted.Because the Northeast is the main producing region of China's corn, therefore, the storage of high-moisture corn has turned into be compeled
Be essential the problem to be solved.The method being widely used at present is to dry and dry；But drying needs machinery investment and energy resource consumption,
While breeding vital carrotene to growth of animal in also destroying corn.In order that raiser preferably stores corn,
Moldy metamorphism is prevented, nutritional ingredient is kept, is reduced and is wasted, improve by-pass protein content, reduce feed cost, improve beef cattle
The level of production and raiser economic benefit.Therefore it is solve problem to explore a kind of simple, effectively, economic storage method
Key point.In the prior art, easily there is corrupt, the serious problem of nutritional ingredient loss after storage in fermented maize fruit ear.
The content of the invention
Easily occurs corruption after storage the present invention is to solve fermented maize fruit ear in the prior art, nutritional ingredient loss is tight
A kind of technical problem of weight, there is provided preparation method of corn ear fermented feed.
The preparation method of corn ear fermented feed is followed the steps below：
First, corn ear be crushed to particle diameter for 2cm, then absorb water to water content for 50%-60%, obtain corn
Fruit ear particle；
2nd, sodium propionate is weighed according to the ratio of corn ear particle weight 0.5%-1%, according to corn kernel weight 1%-
5% ratio weighs water, and sodium propionate is soluble in water, obtains propionic acid sodium water solution；
3rd, propionic acid sodium water solution is uniformly sprayed onto on corn ear particle, is stirred, then compacting sealing, and
The corn ear particle Surface mulch 10cm of compacting~20cm thickness soil or weight；
4th, room temperature storage 1 month, obtains final product corn ear particle fermented feed.
The present invention provides a kind of corn ear fermentation process, and storage requirement is simple, easy to operate, can be kept for a long time after use
Aerobic stability, incorrupt storage practice.
Another purpose of the invention provides a kind of good palatability, the fermented feed with regulation animal gastrointestinal tract function.
Present invention addition sodium propionate is corrupt without occurring after can reaching storage 12 months, preserves 1 month behind 30 days Kaifeng
PH value keeps constant, without the effect that any corruption occurs.
The present invention has the advantages that：
(1) present invention fermentation high-moisture corn fruit ear is easy to operate, and compared with the conventional method, fermentation condition is not strict, general
Logical peasant household is operable.
(2) aerobic stability is high behind present invention fermentation high-moisture corn fruit ear Kaifeng, can preserve for a long time, does not occur mould
Become.
(3) present invention has prebiotic effect to animal intestinal tract.
(4) present invention is simple using equipment, and the requirement of fermentation condition is not harsh.1 ton of corn seed additive therefor for the treatment of
Cost of material about at 60 yuan.It is simple to operate, great dissemination.
Specific embodiment
Technical solution of the present invention is not limited to act specific embodiment set forth below, also including between each specific embodiment
Any combination.
Specific embodiment one：The preparation method of present embodiment corn ear fermented feed is followed the steps below：
First, corn ear be crushed to particle diameter for 2cm, then absorb water to water content for 50%-60%, obtain corn
Fruit ear particle；
2nd, sodium propionate (food-grade, purity 99%) is weighed according to the ratio of corn ear particle weight 0.5%-1%, is pressed
Ratio according to corn kernel weight 1%-5% weighs water, and sodium propionate is soluble in water, obtains propionic acid sodium water solution；
3rd, propionic acid sodium water solution is uniformly sprayed into (spraying) to corn ear particle, is stirred, be then compacted close
Envelope, and in the corn ear particle Surface mulch 10cm~20cm thickness soil or weight of compacting；
4th, room temperature storage 1 month, obtains final product corn ear particle fermented feed.
Specific embodiment two：Present embodiment absorbs water to water content from step one unlike specific embodiment one
It is 51%-59%.Other are identical with specific embodiment one.
Specific embodiment three：Present embodiment contains from being absorbed water in step one unlike specific embodiment one or two
Water is 52%-58%.Other are identical with specific embodiment one.
Specific embodiment four：Absorbed water in step one unlike one of present embodiment and specific embodiment one to three
It is 55% to water content.Other are identical with one of specific embodiment one to three.
Specific embodiment five：Absorbed water in step one unlike one of present embodiment and specific embodiment one to four
It is 54% to water content.Other are identical with one of specific embodiment one to four.
Specific embodiment six：In step 2 unlike one of present embodiment and specific embodiment one to five according to
The ratio of corn ear particle weight 0.6%-0.9% weighs sodium propionate, according to the ratio of corn kernel weight 1.5%-4.5%
Water is weighed, sodium propionate is soluble in water, obtain propionic acid sodium water solution.Other are identical with one of specific embodiment one to three.
Specific embodiment seven：In step 2 unlike one of present embodiment and specific embodiment one to six according to
The ratio of corn ear particle weight 0.7%-0.8% weighs sodium propionate, is weighed according to the ratio of corn kernel weight 2%-4%
Water, sodium propionate is soluble in water, obtain propionic acid sodium water solution.Other are identical with one of specific embodiment one to six.
Specific embodiment eight：In step 2 unlike one of present embodiment and specific embodiment one to seven according to
The ratio of corn ear particle weight 0.6% weighs sodium propionate, and water is weighed according to the ratio of corn kernel weight 3%, by propionic acid
Sodium is soluble in water, obtains propionic acid sodium water solution.Other are identical with one of specific embodiment one to seven.
Specific embodiment nine：In step 2 unlike one of present embodiment and specific embodiment one to eight according to
The ratio of corn ear particle weight 0.7% weighs sodium propionate, and water is weighed according to the ratio of corn kernel weight 5%, by propionic acid
Sodium is soluble in water, obtains propionic acid sodium water solution.Other are identical with one of specific embodiment one to eight.
Specific embodiment ten：In step 2 unlike one of present embodiment and specific embodiment one to nine according to
The ratio of corn ear particle weight 0.8% weighs sodium propionate, and water is weighed according to the ratio of corn kernel weight 2%, by propionic acid
Sodium is soluble in water, obtains propionic acid sodium water solution.Other are identical with one of specific embodiment one to nine.
Using following experimental verifications effect of the present invention：
Experiment one：
The preparation method of corn ear fermented feed is followed the steps below：
First, corn ear be crushed to particle diameter for 2cm, soaked, every 2 hours detect a water content, extremely aqueous
It is 50% to measure, and obtains corn ear particle；
2nd, sodium propionate is weighed according to the ratio of corn ear particle weight 0.5%, according to the ratio of corn kernel weight 1%
Example weighs water, and sodium propionate is soluble in water, obtains propionic acid sodium water solution；
3rd, propionic acid sodium water solution is uniformly sprayed onto on corn ear particle, is stirred, 1000g mixtures are loaded
In 1000ml square plastics bottle, then compacting sealing, and in the corn ear particle Surface mulch 10cm thickness soil of compacting；
4th, room temperature storage fermentation, breaks a seal after preserving 7 days and 30 days, determines indices.5 parallel sampleses.Storage 30
Aerobic stability detection is carried out behind its Kaifeng, after uncapping, is not covered, after being uncapped respectively at 7 days and detect pH value after uncapping within 30 days.
PH value be consistent when uncapping be keep aerobic stability.
Experiment two：
The preparation method of corn ear fermented feed is followed the steps below：
First, corn ear be crushed to particle diameter for 2cm, soaked, every 2 hours detect a water content, extremely aqueous
It is 50% to measure, and obtains corn ear particle；
2nd, sodium propionate is weighed according to the ratio of corn ear particle weight 1%, according to the ratio of corn kernel weight 4%
Water is weighed, sodium propionate is soluble in water, obtain propionic acid sodium water solution；
3rd, propionic acid sodium water solution is uniformly sprayed onto on corn ear particle, is stirred, 1000g mixtures are loaded
In 1000ml square plastics bottle, then compacting sealing, and in the corn ear particle Surface mulch 10cm thickness soil of compacting；
4th, room temperature storage fermentation, breaks a seal after preserving 7 days and 30 days, determines indices.5 parallel sampleses.Storage 30
Aerobic stability detection is carried out behind its Kaifeng, after uncapping, is not covered, after being uncapped respectively at 7 days and detect pH value after uncapping within 30 days.
PH value be consistent when uncapping be keep aerobic stability.
Experiment three：
The preparation method of corn ear fermented feed is followed the steps below：
First, corn ear be crushed to particle diameter for 2cm, soaked, every 2 hours detect a water content, extremely aqueous
It is 50% to measure, and obtains corn ear particle；
2nd, 1000g corn ear particles are fitted into 1 000ml square plastics bottle, then compacting sealing, and in compacting
Corn ear particle Surface mulch 10cm thickness soil；
3rd, room temperature storage fermentation, breaks a seal after preserving 7 days and 30 days, determines indices.5 parallel sampleses.Storage 30
Aerobic stability detection is carried out behind its Kaifeng, after uncapping, is not covered, after being uncapped respectively at 7 days and detect pH value after uncapping within 30 days.
PH value be consistent when uncapping be keep aerobic stability.
For testing one, experiment two and testing the different disposal method in three to high-moisture corn fruit ear, tried respectively
Test operation.Under different storage number of days, the microorganism bacterium number of fermented maize fruit ear, nutritional ingredient and fermentation are determined respectively
Afterwards product and have detected storage 30 days after aerobic stability.Data are as shown in table 1 below, 2 (in table 1,2, with raw column data shoulder mark
Alphabetical difference significant difference, P<0.05)：
The fermented maize fruit ear of table 1 preserve 7 and 30 days after nutritional ingredient, tunning content and microbe colony number
Note：Shoulder marking-up mother is not all significant difference (P in colleague's data<0.05) lowercase letter, 30 days use, are used within 7 days
Capitalization is represented.ANOVA：Variance analysis；SE：Standard error；S：Storage time；T：Treatment group；NS：Difference is not notable；*：Difference
Different significantly (P<0.05)；**：Difference extremely significantly (P<0.01).
The fermented maize fruit ear of table 2 is preserved 30 days and carries out 7, the 30 days measure of aerobic stability behind Kaifeng
Note：Data shoulder marking-up mother is not all significant difference (P in colleague<0.05) lowercase letter, is used；Data in same column
Shoulder marking-up mother is not all significant difference (P<0.05), represented with capitalization.
Claims (10)
1. the preparation method of corn ear fermented feed, it is characterised in that the preparation method of corn ear fermented feed is according to following
Step is carried out：
First, corn ear be crushed to particle diameter for 2cm, then absorb water to water content for 50%-60%, obtain corn ear
Particle；
2nd, sodium propionate is weighed according to the ratio of corn ear particle weight 0.5%-1%, according to corn kernel weight 1%-5%
Ratio weigh water, sodium propionate is soluble in water, obtain propionic acid sodium water solution；
3rd, propionic acid sodium water solution is uniformly sprayed onto on corn ear particle, is stirred, then compacting sealing, and in compacting
Corn ear particle Surface mulch 10cm~20cm thickness soil or weight；
4th, room temperature storage 1 month, obtains final product corn ear particle fermented feed.
2. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that absorbed water in step one and contained
Water is 51%-59%.
3. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that absorbed water in step one and contained
Water is 52%-58%.
4. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that absorbed water in step one and contained
Water is 55%.
5. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that absorbed water in step one and contained
Water is 54%.
6. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that according to corn in step 2
The ratio of fruit ear particle weight 0.6%-0.9% weighs sodium propionate, is weighed according to the ratio of corn kernel weight 1.5%-4.5%
Water, sodium propionate is soluble in water, obtain propionic acid sodium water solution.
7. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that according to corn in step 2
The ratio of fruit ear particle weight 0.7%-0.8% weighs sodium propionate, and water is weighed according to the ratio of corn kernel weight 2%-4%,
Sodium propionate is soluble in water, obtain propionic acid sodium water solution.
8. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that according to corn in step 2
The ratio of fruit ear particle weight 0.6% weighs sodium propionate, and water is weighed according to the ratio of corn kernel weight 3%, and sodium propionate is molten
Yu Shuizhong, obtains propionic acid sodium water solution.
9. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that according to corn in step 2
The ratio of fruit ear particle weight 0.7% weighs sodium propionate, and water is weighed according to the ratio of corn kernel weight 5%, and sodium propionate is molten
Yu Shuizhong, obtains propionic acid sodium water solution.
10. the preparation method of corn ear fermented feed according to claim 1, it is characterised in that according to corn in step 2
The ratio of fruit ear particle weight 0.8% weighs sodium propionate, and water is weighed according to the ratio of corn kernel weight 2%, and sodium propionate is molten
Yu Shuizhong, obtains propionic acid sodium water solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710254919.7A CN106858060A (en) | 2017-04-18 | 2017-04-18 | The preparation method of corn ear fermented feed |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710254919.7A CN106858060A (en) | 2017-04-18 | 2017-04-18 | The preparation method of corn ear fermented feed |
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| CN106858060A true CN106858060A (en) | 2017-06-20 |
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| CN201710254919.7A Pending CN106858060A (en) | 2017-04-18 | 2017-04-18 | The preparation method of corn ear fermented feed |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250351A (en) * | 2019-07-26 | 2019-09-20 | 河南加旺生物科技有限公司 | A kind of dough stage Corn Seeds powder fermented feed and preparation method thereof, application |
-
2017
- 2017-04-18 CN CN201710254919.7A patent/CN106858060A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 孙俊峰: "《现代养羊新技术》", 31 October 2010, 天津：天津大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250351A (en) * | 2019-07-26 | 2019-09-20 | 河南加旺生物科技有限公司 | A kind of dough stage Corn Seeds powder fermented feed and preparation method thereof, application |
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Application publication date: 20170620 |