CN106834014A - A kind of selenium-rich waxberry health-care wine and preparation method thereof - Google Patents
A kind of selenium-rich waxberry health-care wine and preparation method thereof Download PDFInfo
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- CN106834014A CN106834014A CN201710054717.8A CN201710054717A CN106834014A CN 106834014 A CN106834014 A CN 106834014A CN 201710054717 A CN201710054717 A CN 201710054717A CN 106834014 A CN106834014 A CN 106834014A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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Abstract
The invention belongs to food processing technology field, and in particular to a kind of selenium-rich waxberry health-care wine and preparation method thereof.Selenium-rich waxberry health-care wine of the invention is to be combined by both selenium-enriching cultivation and Selenium-enriched fermentation technique of red bayberry and realize Se content and reach the red hayberry wine of 0.01 0.5 mg/kg.The present invention obtains organic selenium content selenium-rich red bayberry high by the selenium-enriching cultivation technology of red bayberry, then carries out Selenium-enriched fermentation to selenium-rich red bayberry and brewage into selenium-rich waxberry health-care wine.The present invention apply selenium fertilizer and sprinkling liquid fertilizer of high selenium by way of, using the Bioconverted selenium-enriched content so as to improve Organic Selenium in Waxberry fruit；Fermented using Se-enriched yeast by processing technology simultaneously, the mode being enriched with using microorganism further improves the content of Organic Selenium in selenium-rich waxberry health-care wine.Selenium-rich waxberry health-care wine Se content stabilization of the invention, Organic Selenium ratio is high, can meet the daily demand to selenium element of human body.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of selenium-rich waxberry health-care wine and preparation method thereof.
Background technology
Red bayberry is the local product fruits of China, bright in colour, sour-sweet succulence, contains sugar higher, protein, various dimension lifes
Element, mineral matter and organic acid, the effect with quench one's thirst of promoting the production of body fluid, appetite-stimulating indigestion-relieving.However, the red bayberry maturity period is on the occasion of plum rains high temperature and humidity
Season, respiration of fruits effect is vigorous, and quality decay is rapid, and Waxberry fruit softness, exocarp are very thin, easily putrid and deteriorated, pole
Storage tolerance, such as can not in time sell or process, will increase fresh-retaining preserving cost or occur large area rot and
Cause damage.And the red hayberry wine produced by fermentation as raw material with red bayberry, red bayberry can not only be changed into rapidly the food of shelf-stable
Kind class, while there is high nutritive value and medicinal efficacy, studies have found that red hayberry wine has good removing free radical
And oxidation resistance, there is certain effect to lowering blood pressure and blood fat, antitumor, strengthen immunity.
Selenium is a kind of micro elements needed by human, with anticancer, anti-aging and improves body immunity, antagonism heavy metal etc.
Biological characteristics.It is 50~200 micrograms that daily selenium intake per capita is recommended by Chinese Soclety of Nutrition.But the day of present China adult
Selenium intake only has 26~32 micrograms, and the bad situation of selemium nutrition is in China's generally existing.Therefore, Se-rich farm products are developed, is led to
Cross diet and improve selenium intake, the general level of the health for raising selenium deficiency area, selenium deficiency resident colony has great importance.
There are many research and reports for brewageing selenium-rich wine at present, but Se content in all kinds of selenium-rich wine is uneven, and
The protection and effectively intake lacked in process to selenium are brewageed, causes the Se content of final finished seldom, cause selenium resource
Waste.This kind of research simultaneously is concentrated mainly on leads to the outside selenium source that inorganic selenium or Organic Selenium are added in brewing process is crossed and reaches
To the purpose of production selenium-rich wine, inorganic selenium is rarely but converted into Organic Selenium first with biological selenium-enriched conversion capability, is recycled
The raw material of organic selenium-rich brewages the research of selenium-rich wine.
The content of the invention
The present invention is in view of the shortcomings of the prior art, there is provided a kind of selenium-rich waxberry health-care wine and preparation method thereof, and the present invention is logical
The selenium-enriching cultivation technology for crossing red bayberry obtains organic selenium content selenium-rich red bayberry high, then carries out Selenium-enriched fermentation to selenium-rich red bayberry and brewage
Into selenium-rich waxberry health-care wine.The present invention apply selenium fertilizer and sprinkling liquid fertilizer of high selenium by way of, using Bioconverted selenium-enriched so as to carry
The content of Organic Selenium in Waxberry fruit high；Fermented using Se-enriched yeast by processing technology simultaneously, be enriched with using microorganism
Mode further improve the content of Organic Selenium in selenium-rich waxberry health-care wine, meet the daily demand to selenium of human body.
The present invention is achieved by the following technical solutions：
The selenium-enriching cultivation of red bayberry comprises the following steps：
（1）Base manure processed：By the bacteria residue of oil meal and selenium-rich strain according to mass ratio 1：0.2~0.8 it is well mixed after spray dense
The sodium selenite solution spent for 0.1%~0.25% carries out compost fermentation, and selenous acid is sprayed again with reference to turning in rear digest process
Sodium solution, until base manure organic selenium content reaches more than 2 grams/double centner；
（2）Basal dressing：It is that 0.5 meter of deep hole is dug in the circular scope of radius with 1 meter~2 meters with strawberry tree as the center of circle, by 50~
The base manure of double centner is put into hole, is then filled up with soil covering；
（3）Spraying fertilizer:10~25 grams of sodium selenite, 5~10 grams of potassium dihydrogen phosphate, vitamin C 20 are added in double centner water
~50 grams, stir prepared liquid fertilizer of high selenium, sprayed a liquid fertilizer of high selenium every 15~18 days in red bayberry period, until fruit
Real ripe first 15~20 days for plucking.
The Selenium-enriched fermentation technique of waxberry health-care wine comprises the following steps：
（1）The selenium-rich red bayberry of fresh mature is chosen, after cleaning impurity, half an hour is soaked with strong brine, drained away the water；
（2）Selenium-rich red bayberry after cleaning adds a certain amount of pectin and cellulose multiple with mashing crusher machine and after removing red bayberry core
Synthase, enzymolysis is filtrated to get selenium-rich cranberry juice after 2 hours；
（3）Selenium-rich cranberry juice is poured into the jar fermenter that advance sterilization is completed, 0.1 is added per double centner selenium-rich cranberry juice
Se-enriched yeast, 0.02~0.05 kilogram of citric acid and 5~10 kilograms of sucrose after~0.5 kilogram of activation, stir and seal
Fermentation, control fermentation temperature obtains selenium-rich red bayberry former wine in 24~30 DEG C, fermentation time 5~7 days；
（4）Selenium-rich red bayberry former wine is poured into ultrasonic equipment and is crushed, ultrasonic frequency is 20~60KHZ, time per treatment 2
~3 minutes, number of processes be 3~5 times after stand, remove wine pin, take supernatant liquid and pour into storage cylinder, then ferment 30~
60 days, then through micropore ceramics membrane filtration, obtain selenium-rich waxberry health-care wine.
As further preferred, the selenium-enriching cultivation technology of red bayberry（1）Oil meal described in step be camellia seed meal,
One or more kinds of combinations in rapeseed dregs, Soybean Meal and walnut dregs.
As further preferred, the selenium-enriching cultivation technology of red bayberry（1）Selenium-rich strain described in step is Se-rich xianggu,
One or more kinds of combinations in selenium-rich gold needle mushroom, selenium enriched tea mushroom.
As further preferred, the Selenium-enriched fermentation processing step of waxberry health-care wine（2）Middle pectin and cellulose complex enzyme
Addition is the 1%~2% of red bayberry quality, and wherein pectase and the proportioning of cellulase is 1：0.2~0.8.
Described selenium-rich waxberry health-care wine is to be combined by both selenium-enriching cultivation and Selenium-enriched fermentation technique of red bayberry and realized
Se content reaches the red hayberry wine of 0.01-0.5 mg/kg.
The beneficial effects of the invention are as follows：
Being topdressed selenium-enriching cultivation treatment of carried out to red bayberry by the way of combination using basal dressing and sprinkling, external source selenium by red bayberry tree root with
The absorption of cauline leaf is converted into organic selenoprotein in vivo, improves the organic selenium content of red bayberry.
Cranberry juice is fermented using Se-enriched yeast in the Selenium-enriched fermentation technique of red hayberry wine, microorganism is in flourish mistake
The Organic Selenium material for being enriched with conversion in the body in journey discharges to mash so that red hayberry wine obtains more Organic Seleniums.
In the Selenium-enriched fermentation technique of red hayberry wine, using pectase and cellulase complex enzyme hydrolysis cranberry juice and ultrasonic equipment
The method of break process selenium-rich red bayberry former wine, it is ensured that selenium-rich red bayberry is intracellular and the intracellular Organic Selenium of Se-enriched yeast is obtained comprehensively
Release.
Specific embodiment：
Following examples are used merely to explain the present invention, are not intended to limit protection scope of the present invention.The ordinary skill of the art
Personnel are capable of achieving the purpose of the present invention according to scope disclosed above.
Embodiment 1] red bayberry selenium-enriching cultivation
Base manure processed：By camellia seed meal and Se-rich xianggu, selenium-rich gold needle mushroom（m：m=1：1）Mixing bacteria residue according to mass ratio 1：0.5
After well mixed, spray concentration is that 0.15% sodium selenite solution carries out compost fermentation, and turning is combined again in rear digest process
Sprinkling sodium selenite solution, until base manure organic selenium content reaches more than 2 grams/double centner；
Basal dressing：With strawberry tree as the center of circle, with 1.5 meters to dig 0.5 meter of deep hole in the circular scope of radius, by 80 kilograms of base
Fertilizer is put into hole, is then filled up with soil covering；
Spraying fertilizer：15 grams of sodium selenite, 8 grams of potassium dihydrogen phosphate, 30 grams of vitamin C are added in double centner water, is stirred
Liquid fertilizer of high selenium is obtained, a liquid fertilizer of high selenium was sprayed every 15 days in red bayberry period, until first 20 days that fruit maturation is plucked.
Pluck detection：The Waxberry fruit of harvesting ripe, after testing, its Se content is 0.28mg/kg.
Embodiment 2] selenium-rich waxberry health-care wine making
The selenium-rich red bayberry of fresh mature in embodiment 1 is chosen, after cleaning impurity, half an hour is soaked with strong brine, drained away the water；Clearly
Selenium-rich red bayberry after washing adds the pectin and cellulose complex enzyme of red bayberry quality 1% with mashing crusher machine and after removing red bayberry core
（Pectase：Cellulase=1：0.5）, after digesting 2 hours, it is filtrated to get selenium-rich cranberry juice；Selenium-rich cranberry juice is poured into and is disappeared in advance
In the jar fermenter that poison sterilizing is completed, added per double centner selenium-rich cranberry juice the Se-enriched yeast after 0.2 kilogram of activation, 0.025 kilogram
Citric acid and 8 kilograms of sucrose, stir and sealing and fermenting, 25 DEG C of fermentation temperature of control, fermentation time 6 days, obtain selenium-rich red bayberry
Former wine；Selenium-rich red bayberry former wine is poured into ultrasonic equipment and is crushed, ultrasonic frequency is 40KHZ, 2 minutes time per treatment,
Number of processes removes wine pin to be stood after 5 times, takes supernatant liquid and pours into after fermentation 40 days in storage cylinder, then through micropore ceramics
Membrane filtration is that can obtain selenium-rich waxberry health-care wine.After testing, its Se content is 0.08mg/kg.
Embodiment 3：
The selenium-rich red bayberry of fresh mature in embodiment 1 is chosen, after cleaning impurity, half an hour is soaked with strong brine, drained away the water；Clearly
Selenium-rich red bayberry after washing adds the pectin and cellulose complex enzyme of red bayberry quality 1.5% with mashing crusher machine and after removing red bayberry core
（Pectase：Cellulase=1：0.8）, after digesting 2 hours, it is filtrated to get selenium-rich cranberry juice；Selenium-rich cranberry juice is poured into and is disappeared in advance
In the jar fermenter that poison sterilizing is completed, added per double centner selenium-rich cranberry juice the Se-enriched yeast after 0.3 kilogram of activation, 0.03 kilogram
Citric acid and 8 kilograms of sucrose, stir and sealing and fermenting, 25 DEG C of fermentation temperature of control, fermentation time 7 days, obtain selenium-rich red bayberry
Former wine；Selenium-rich red bayberry former wine is poured into ultrasonic equipment and is crushed, ultrasonic frequency is 60KHZ, 3 minutes time per treatment,
Number of processes removes wine pin to be stood after 3 times, takes supernatant liquid and pours into after fermentation 60 days in storage cylinder, then through micropore ceramics
Membrane filtration is that can obtain selenium-rich waxberry health-care wine.After testing, its Se content is 0.16mg/kg.
Embodiment 4：
The selenium-rich red bayberry of fresh mature in embodiment 1 is chosen, after cleaning impurity, half an hour is soaked with strong brine, drained away the water；Clearly
Selenium-rich red bayberry after washing adds the 2% of red bayberry quality pectin and cellulose complex enzyme with mashing crusher machine and after removing red bayberry core
（Pectase：Cellulase=1：0.2）, after digesting 2 hours, it is filtrated to get selenium-rich cranberry juice；Selenium-rich cranberry juice is poured into and is disappeared in advance
In the jar fermenter that poison sterilizing is completed, added per double centner selenium-rich cranberry juice the Se-enriched yeast after 0.5 kilogram of activation, 0.02 kilogram
Citric acid and 10 kilograms of sucrose, stir and sealing and fermenting, and at 25 DEG C, fermentation time obtains selenium-rich poplar in 7 days to control fermentation temperature
Plum former wine；Selenium-rich red bayberry former wine is poured into ultrasonic equipment and is crushed, ultrasonic frequency is 30KHZ, 3 points of time per treatment
Clock, number of processes is to stand after 4 times, removes wine pin, is taken after supernatant liquid pours into storage cylinder after fermentation 30 days, then through micropore
Ceramic membrane filter is that can obtain selenium-rich waxberry health-care wine.After testing, its Se content is 0.48mg/kg.
Claims (6)
1. a kind of selenium-rich waxberry health-care wine and preparation method thereof, it is characterised in that described selenium-rich waxberry health-care wine is by poplar
Both selenium-enriching cultivation and Selenium-enriched fermentation technique of plum combine and realize Se content and reach the red hayberry wine of 0.01-0.5 mg/kg.
2. a kind of selenium-rich waxberry health-care wine according to claim 1 and preparation method thereof, it is characterised in that the selenium-rich of red bayberry
Cultivation comprises the following steps：
Base manure processed：By the bacteria residue of oil meal and selenium-rich strain according to mass ratio 1：After 0.2~0.8 is well mixed, spray concentration
Sodium selenite solution for 0.1%~0.25% carries out compost fermentation, and sodium selenite is sprayed again with reference to turning in rear digest process
Solution, until base manure organic selenium content reaches more than 2 grams/double centner；
Basal dressing：With strawberry tree as the center of circle, with 1 meter~2 meters to dig 0.5 meter of deep hole in the circular scope of radius, by 50~100
Kilogram base manure be put into hole in, then with soil cover fill up；
Spraying fertilizer:10~25 grams of sodium selenite, 5~10 grams of potassium dihydrogen phosphate, vitamin C 20~50 are added in double centner water
Gram, stir prepared liquid fertilizer of high selenium, sprayed a liquid fertilizer of high selenium every 15~18 days in red bayberry period, until fruit into
First 15~20 days of ripe harvesting.
3. a kind of selenium-rich waxberry health-care wine according to claim 1 and preparation method thereof, it is characterised in that waxberry health-care wine
Selenium-enriched fermentation technique comprise the following steps：
The selenium-rich red bayberry of fresh mature is chosen, after cleaning impurity, half an hour is soaked with strong brine, drained；
Selenium-rich red bayberry after cleaning adds a certain amount of pectin and cellulose compound with mashing crusher machine and after removing red bayberry core
Enzyme, enzymolysis is filtered after 2 hours, obtains selenium-rich cranberry juice；
Selenium-rich cranberry juice is poured into the jar fermenter that advance sterilization is completed, per double centner selenium-rich cranberry juice addition 0.1~
Se-enriched yeast, 0.02~0.05 kilogram of citric acid and 5~10 kilograms of sucrose after 0.5 kilogram of activation, stir and seal hair
Ferment, control fermentation temperature obtains selenium-rich red bayberry former wine in 24~30 DEG C, fermentation time 5~7 days；
Selenium-rich red bayberry former wine is poured into ultrasonic equipment and is crushed, ultrasonic frequency is 20~60KHZ, time per treatment 2~3
Minute, number of processes removes wine pin to be stood after 3~5 times, takes supernatant liquid and pours into storage cylinder, after fermenting 30~60 days,
Selenium-rich waxberry health-care wine can be obtained through micropore ceramics membrane filtration.
4. a kind of selenium-rich waxberry health-care wine according to claim 2 and preparation method thereof, it is characterised in that the selenium-rich of red bayberry
Cultivation step（1）Described in oil meal be one or two kinds of in camellia seed meal, rapeseed dregs, Soybean Meal and walnut dregs with
On combination.
5. a kind of selenium-rich waxberry health-care wine according to claim 2 and preparation method thereof, it is characterised in that the selenium-rich of red bayberry
Cultivation step（1）Described in selenium-rich strain for the one or two kinds of in Se-rich xianggu, selenium-rich gold needle mushroom, selenium enriched tea mushroom with
On combination.
6. a kind of selenium-rich waxberry health-care wine according to claim 3 and preparation method thereof, it is characterised in that waxberry health-care wine
Selenium-enriched fermentation processing step（2）The addition of middle pectin and cellulose complex enzyme is the 1%~2% of red bayberry quality, wherein pectin
Enzyme is 1 with the proportioning of cellulase：0.2~0.8.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107400605A (en) * | 2017-08-29 | 2017-11-28 | 阜南县兴农果树专业合作社 | A kind of preparation method of selenium-rich Huang pear wine |
| CN107881049A (en) * | 2017-12-28 | 2018-04-06 | 杞源堂（宁夏）生物科技有限公司 | A kind of selenium-enriched wolfberry fruit beer and preparation method thereof |
| CN107926455A (en) * | 2017-12-15 | 2018-04-20 | 阜阳恒明悦农业科技有限公司 | A kind of implantation methods of high yield peach |
| CN108220076A (en) * | 2018-04-18 | 2018-06-29 | 洪瑞茜 | A kind of selenium-rich germinated Rough glutinous rice red hayberry wine and preparation method thereof |
| CN109662277A (en) * | 2018-12-27 | 2019-04-23 | 长沙理工大学 | A method of the instant lyophilized powder of red bayberry is prepared using myrica ruba marc |
| CN113637549A (en) * | 2021-07-21 | 2021-11-12 | 浙江农林大学 | Preparation method of functional osmanthus fragrans and myrica rubra fruit wine |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107400605A (en) * | 2017-08-29 | 2017-11-28 | 阜南县兴农果树专业合作社 | A kind of preparation method of selenium-rich Huang pear wine |
| CN107926455A (en) * | 2017-12-15 | 2018-04-20 | 阜阳恒明悦农业科技有限公司 | A kind of implantation methods of high yield peach |
| CN107881049A (en) * | 2017-12-28 | 2018-04-06 | 杞源堂（宁夏）生物科技有限公司 | A kind of selenium-enriched wolfberry fruit beer and preparation method thereof |
| CN108220076A (en) * | 2018-04-18 | 2018-06-29 | 洪瑞茜 | A kind of selenium-rich germinated Rough glutinous rice red hayberry wine and preparation method thereof |
| CN109662277A (en) * | 2018-12-27 | 2019-04-23 | 长沙理工大学 | A method of the instant lyophilized powder of red bayberry is prepared using myrica ruba marc |
| CN113637549A (en) * | 2021-07-21 | 2021-11-12 | 浙江农林大学 | Preparation method of functional osmanthus fragrans and myrica rubra fruit wine |
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Application publication date: 20170613 |