CN106822609A - A kind of STEVIA REBAUDIANA health preserving wine - Google Patents
A kind of STEVIA REBAUDIANA health preserving wine Download PDFInfo
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- CN106822609A CN106822609A CN201610949891.4A CN201610949891A CN106822609A CN 106822609 A CN106822609 A CN 106822609A CN 201610949891 A CN201610949891 A CN 201610949891A CN 106822609 A CN106822609 A CN 106822609A
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- stevia rebaudiana
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-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/24—Apocynaceae (Dogbane family), e.g. plumeria or periwinkle
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/286—Carthamus (distaff thistle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/536—Prunella or Brunella (selfheal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Abstract
The invention discloses a kind of STEVIA REBAUDIANA health preserving wine, it is related to agricultural byproducts processing technical field, include by weight, 20 ~ 30 parts of 200 ~ 250 parts of white wine, 100 ~ 120 parts of STEVIA REBAUDIANA, 50 ~ 60 parts of fruit auxiliary material, 30 ~ 50 parts of matrimony vine, 30 ~ 50 parts of safflower, 30 ~ 50 parts of bluish dogbane, 20 ~ 30 parts of rhizoma Gastrodiae, 20 ~ 30 parts of selfheal and chrysanthemum indicum.STEVIA REBAUDIANA health preserving wine of the invention, green health, taste mellow and with the health maintenance effect such as regulation blood pressure, softening blood vessel and reduction blood fat.
Description
Technical field
The present invention relates to agricultural byproducts processing technical field, and in particular to a kind of STEVIA REBAUDIANA health preserving wine.
Background technology
People's custom extracts white sugar, brown sugar, glucose etc. with plants such as sugarcanes.These sugar are nutritious, and heat is also high, eat
Many have certain influence on health, and such as child overeats easily decayed tooth, and adult overeats and can cause obesity, artery sclerosis
Disease, diabetic more will strictly forbid eating sugar.The method that later people manually synthesize has obtained tens times sweeter than sugar even
Hundred times and heat saccharin again not high, for making up the deficiency of white sugar etc..But, with the reach of science.It is found that
Saccharin also has bad influence to human body.The excavation and utilization of STEVIA REBAUDIANA bring Gospel to the mankind.Proved through modern science:
STEVIA REBAUDIANA has preferable prevention effect to hypertension, diabetes, artery sclerosis, patients with coronary heart disease, drinks stevia rebaudiana tea, can help release
Mental fatigue, enhances metabolism, and is beneficial to health, is modern safety health care sugar material.
The content of the invention
It is an object of the invention to provide a kind of STEVIA REBAUDIANA health preserving wine, green health, taste mellow and with regulation blood pressure,
The health maintenance effect such as softening blood vessel and reduction blood fat.
The invention provides following technical scheme:A kind of STEVIA REBAUDIANA health preserving wine, it is characterised in that wrap by weight
Include, 200 ~ 250 parts of white wine, 100 ~ 120 parts of STEVIA REBAUDIANA, 50 ~ 60 parts of fruit auxiliary material, 30 ~ 50 parts of matrimony vine, 30 ~ 50 parts of safflower, spread out
20 ~ 30 parts of 30 ~ 50 parts of fiber crops, 20 ~ 30 parts of rhizoma Gastrodiae, 20 ~ 30 parts of selfheal and chrysanthemum indicum.
Preferably, include by weight, it is 220 parts of white wine, 110 parts of STEVIA REBAUDIANA, 55 parts of fruit auxiliary material, 40 parts of matrimony vine, red
Spend 40 parts, 40 parts of bluish dogbane, 25 parts of rhizoma Gastrodiae, 25 parts of 25 parts of selfheal and chrysanthemum indicum.
Preferably, the fruit auxiliary material includes by weight, 20 ~ 30 parts of red bayberry, 20 ~ 30 parts of kumquat, 10 ~ 20 parts of apple
With 10 ~ 20 parts of grape.
A kind of preparation method of STEVIA REBAUDIANA health preserving wine, comprises the following steps:
(1)High-quality is taken without the stevioside leaf for going mouldy, is dried under 60 ~ 70 DEG C of vacuum conditions, crushing in pulverizer is put into, after sieving
Obtain STEVIA REBAUDIANA powder;
(2)By step(1)Gained STEVIA REBAUDIANA powder stirs according to proportioning and white spirit mixed, carries out closed after microwave disinfection
Seal up for safekeeping, In Shade 5 ~ 7 days, STEVIA REBAUDIANA white wine is obtained, take out standby;
(3)By the peeling of kumquat, apple and grape, will kumquat, apple and grape shred after be put into the lump with red bayberry concentration for 10% ~
Soaked 2 ~ 4 hours in 20% salt solution, take out compound, it is drained and standby;
(4)Matrimony vine, safflower, bluish dogbane, rhizoma Gastrodiae, selfheal and chrysanthemum indicum are cleaned, is dried under 60 ~ 70 DEG C of vacuum conditions, it is standby
With;
(5)By step(3)And step(4)Gained compound adds step(2)Soaked in the STEVIA REBAUDIANA white wine, be put in shady place
It is closed to preserve 60 ~ 80 days, obtain final product the STEVIA REBAUDIANA health preserving wine.
Preferably, the step(1)Middle sieve mesh number is 100 ~ 150 mesh.
Preferably, the step(2)Microwave crush be tunnel type micro wave crush, temperature be 80 ~ 100 DEG C, the time be 2 ~ 4
Minute.
Beneficial effects of the present invention:STEVIA REBAUDIANA health preserving wine green health of the invention obtained, taste mellow and with tune
The health maintenance effects such as section blood pressure, softening blood vessel and reduction blood fat.Wherein, the stevioside leaf free from admixture of selection, go mouldy and damage by worms, there is provided
The sweet taste of natural health, is adapted to blood pressure and blood lipoid crowd high and drinks;Wherein, the fruit auxiliary material of addition is rich in vitamin C, tool
Improve a poor appetite, effect of cough-relieving apophlegmatic;Wherein, the safflower of addition has promoting blood circulation and stopping pain, dissipates the stasis of blood, the work(such as treatment traumatic injury
Effect;Wherein, the bluish dogbane of addition is rich in Tea Polyphenols and vitamin C, it is possible to decrease cholesterol and blood fat.
Specific embodiment
With reference to specific embodiment, the present invention is expanded on further.These embodiments be merely to illustrate the present invention and without
In limitation the scope of the present invention.
Embodiment 1:
A kind of STEVIA REBAUDIANA health preserving wine, includes by weight, 220 parts of white wine, 110 parts of STEVIA REBAUDIANA, 55 parts of fruit auxiliary material, matrimony vine 40
25 parts of part, 40 parts of safflower, 40 parts of bluish dogbane, 25 parts of rhizoma Gastrodiae, 25 parts of selfheal and chrysanthemum indicum.
The fruit auxiliary material includes by weight, 15 parts of 25 parts of red bayberry, 25 parts of kumquat, 15 parts of apple and grape.
A kind of preparation method of STEVIA REBAUDIANA health preserving wine, comprises the following steps:
(1)High-quality is taken without the stevioside leaf for going mouldy, is dried under 65 DEG C of vacuum conditions, be put into crushing in pulverizer, after sieving
STEVIA REBAUDIANA powder;
(2)By step(1)Gained STEVIA REBAUDIANA powder stirs according to proportioning and white spirit mixed, carries out closed after microwave disinfection
Seal up for safekeeping, In Shade 6 days, STEVIA REBAUDIANA white wine is obtained, take out standby;
(3)By the peeling of kumquat, apple and grape, concentration is put into after kumquat, apple and grape are shredded in the lump with red bayberry for 15% salt
Soaked 3 hours in water, take out compound, it is drained and standby;
(4)Matrimony vine, safflower, bluish dogbane, rhizoma Gastrodiae, selfheal and chrysanthemum indicum are cleaned, is dried under 65 DEG C of vacuum conditions, it is standby;
(5)By step(3)And step(4)Gained compound adds step(2)Soaked in the STEVIA REBAUDIANA white wine, be put in shady place
It is closed to preserve 70 days, obtain final product the STEVIA REBAUDIANA health preserving wine.
The step(1)Middle sieve mesh number is 120 mesh.
The step(2)Microwave crush be tunnel type micro wave crush, temperature be 90 DEG C, the time be 3 minutes.
Embodiment 2:
A kind of STEVIA REBAUDIANA health preserving wine, includes by weight, 200 parts of white wine, 100 parts of STEVIA REBAUDIANA, 50 parts of fruit auxiliary material, matrimony vine 30
20 parts of part, 30 parts of safflower, 30 parts of bluish dogbane, 20 parts of rhizoma Gastrodiae, 20 parts of selfheal and chrysanthemum indicum.
The fruit auxiliary material includes by weight, 10 parts of 20 parts of red bayberry, 20 parts of kumquat, 10 parts of apple and grape.
A kind of preparation method of STEVIA REBAUDIANA health preserving wine, comprises the following steps:
(1)High-quality is taken without the stevioside leaf for going mouldy, is dried under 60 DEG C of vacuum conditions, be put into crushing in pulverizer, after sieving
STEVIA REBAUDIANA powder;
(2)By step(1)Gained STEVIA REBAUDIANA powder stirs according to proportioning and white spirit mixed, carries out closed after microwave disinfection
Seal up for safekeeping, In Shade 5 days, STEVIA REBAUDIANA white wine is obtained, take out standby;
(3)By the peeling of kumquat, apple and grape, it is 10%% to be put into concentration after kumquat, apple and grape are shredded in the lump with red bayberry
Soaked 2 hours in salt solution, take out compound, it is drained and standby;
(4)Matrimony vine, safflower, bluish dogbane, rhizoma Gastrodiae, selfheal and chrysanthemum indicum are cleaned, is dried under 60 DEG C of vacuum conditions, it is standby;
(5)By step(3)And step(4)Gained compound adds step(2)Soaked in the STEVIA REBAUDIANA white wine, be put in shady place
It is closed to preserve 60 days, obtain final product the STEVIA REBAUDIANA health preserving wine.
The step(1)Middle sieve mesh number is 100 mesh.
The step(2)Microwave crush be tunnel type micro wave crush, temperature be 80 DEG C, the time be 2 minutes.
Embodiment 3:
A kind of STEVIA REBAUDIANA health preserving wine, includes by weight, 250 parts of white wine, 120 parts of STEVIA REBAUDIANA, 60 parts of fruit auxiliary material, matrimony vine 50
30 parts of part, 50 parts of safflower, 50 parts of bluish dogbane, 30 parts of rhizoma Gastrodiae, 30 parts of selfheal and chrysanthemum indicum.
The fruit auxiliary material includes by weight, 20 parts of 30 parts of red bayberry, 30 parts of kumquat, 20 parts of apple and grape.
A kind of preparation method of STEVIA REBAUDIANA health preserving wine, comprises the following steps:
(1)High-quality is taken without the stevioside leaf for going mouldy, is dried under 70 DEG C of vacuum conditions, be put into crushing in pulverizer, after sieving
STEVIA REBAUDIANA powder;
(2)By step(1)Gained STEVIA REBAUDIANA powder stirs according to proportioning and white spirit mixed, carries out closed after microwave disinfection
Seal up for safekeeping, In Shade 7 days, STEVIA REBAUDIANA white wine is obtained, take out standby;
(3)By the peeling of kumquat, apple and grape, concentration is put into after kumquat, apple and grape are shredded in the lump with red bayberry for 20% salt
Soaked 4 hours in water, take out compound, it is drained and standby;
(4)Matrimony vine, safflower, bluish dogbane, rhizoma Gastrodiae, selfheal and chrysanthemum indicum are cleaned, is dried under 70 DEG C of vacuum conditions, it is standby;
(5)By step(3)And step(4)Gained compound adds step(2)Soaked in the STEVIA REBAUDIANA white wine, be put in shady place
It is closed to preserve 80 days, obtain final product the STEVIA REBAUDIANA health preserving wine.
The step(1)Middle sieve mesh number is 150 mesh.
The step(2)Microwave crush be tunnel type micro wave crush, temperature be 100 DEG C, the time be 4 minutes.
The preferred embodiments of the present invention are the foregoing is only, is not intended to limit the invention, although with reference to foregoing reality
Apply example to be described in detail the present invention, for a person skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent to which part technical characteristic.It is all in essence of the invention
Within god and principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (6)
1. a kind of STEVIA REBAUDIANA health preserving wine, it is characterised in that include by weight, 200 ~ 250 parts of white wine, STEVIA REBAUDIANA 100 ~ 120
Part, 50 ~ 60 parts of fruit auxiliary material, 30 ~ 50 parts of matrimony vine, 30 ~ 50 parts of safflower, 30 ~ 50 parts of bluish dogbane, 20 ~ 30 parts of rhizoma Gastrodiae, selfheal 20
~ 30 parts and 20 ~ 30 parts of chrysanthemum indicum.
2. STEVIA REBAUDIANA health preserving wine according to claim 1, it is characterised in that:Include by weight, it is 220 parts of white wine, sweet
110 parts of leaf chrysanthemum, 55 parts of fruit auxiliary material, 40 parts of matrimony vine, 40 parts of safflower, 40 parts of bluish dogbane, 25 parts of rhizoma Gastrodiae, 25 parts of selfheal and mother chrysanthemum
Spend 25 parts.
3. STEVIA REBAUDIANA health preserving wine according to claim 1, it is characterised in that:The fruit auxiliary material includes by weight,
10 ~ 20 parts of 20 ~ 30 parts of red bayberry, 20 ~ 30 parts of kumquat, 10 ~ 20 parts of apple and grape.
4. the preparation method of a kind of STEVIA REBAUDIANA health preserving wine according to claim 1, it is characterised in that:Comprise the following steps:
(1)High-quality is taken without the stevioside leaf for going mouldy, is dried under 60 ~ 70 DEG C of vacuum conditions, crushing in pulverizer is put into, after sieving
Obtain STEVIA REBAUDIANA powder;
(2)By step(1)Gained STEVIA REBAUDIANA powder stirs according to proportioning and white spirit mixed, carries out closed after microwave disinfection
Seal up for safekeeping, In Shade 5 ~ 7 days, STEVIA REBAUDIANA white wine is obtained, take out standby;
(3)By the peeling of kumquat, apple and grape, will kumquat, apple and grape shred after be put into the lump with red bayberry concentration for 10% ~
Soaked 2 ~ 4 hours in 20% salt solution, take out compound, it is drained and standby;
(4)Matrimony vine, safflower, bluish dogbane, rhizoma Gastrodiae, selfheal and chrysanthemum indicum are cleaned, is dried under 60 ~ 70 DEG C of vacuum conditions, it is standby
With;
(5)By step(3)And step(4)Gained compound adds step(2)Soaked in the STEVIA REBAUDIANA white wine, be put in shady place
It is closed to preserve 60 ~ 80 days, obtain final product the STEVIA REBAUDIANA health preserving wine.
5. the preparation method of a kind of STEVIA REBAUDIANA health preserving wine according to claim 4, it is characterised in that:The step(1)In
Sieve mesh number is 100 ~ 150 mesh.
6. the preparation method of a kind of STEVIA REBAUDIANA health preserving wine according to claim 4, it is characterised in that:The step(2)'s
Microwave is crushed as tunnel type micro wave is crushed, and temperature is 80 ~ 100 DEG C, and the time is 2 ~ 4 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610949891.4A CN106822609A (en) | 2016-11-03 | 2016-11-03 | A kind of STEVIA REBAUDIANA health preserving wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610949891.4A CN106822609A (en) | 2016-11-03 | 2016-11-03 | A kind of STEVIA REBAUDIANA health preserving wine |
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Publication Number | Publication Date |
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CN106822609A true CN106822609A (en) | 2017-06-13 |
Family
ID=59146255
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CN201610949891.4A Withdrawn CN106822609A (en) | 2016-11-03 | 2016-11-03 | A kind of STEVIA REBAUDIANA health preserving wine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107641576A (en) * | 2017-10-29 | 2018-01-30 | 陈星� | A kind of red pitaya wine and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1112602A (en) * | 1994-06-16 | 1995-11-29 | 曹斌 | Zhenlongyin tourist wine |
CN1425754A (en) * | 2002-12-31 | 2003-06-25 | 周光达 | Health wine for reducing blood pressure |
-
2016
- 2016-11-03 CN CN201610949891.4A patent/CN106822609A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1112602A (en) * | 1994-06-16 | 1995-11-29 | 曹斌 | Zhenlongyin tourist wine |
CN1425754A (en) * | 2002-12-31 | 2003-06-25 | 周光达 | Health wine for reducing blood pressure |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107641576A (en) * | 2017-10-29 | 2018-01-30 | 陈星� | A kind of red pitaya wine and preparation method thereof |
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Application publication date: 20170613 |