CN106819195A - The type tea processing and packaging method of scroll shaping - Google Patents
The type tea processing and packaging method of scroll shaping Download PDFInfo
- Publication number
- CN106819195A CN106819195A CN201710181326.2A CN201710181326A CN106819195A CN 106819195 A CN106819195 A CN 106819195A CN 201710181326 A CN201710181326 A CN 201710181326A CN 106819195 A CN106819195 A CN 106819195A
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- tea
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- type tea
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- 241001122767 Theaceae Species 0.000 title claims abstract description 141
- 238000000034 method Methods 0.000 title claims abstract description 35
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 13
- 238000007493 shaping process Methods 0.000 title claims abstract description 12
- 238000005096 rolling process Methods 0.000 claims abstract description 27
- 239000005022 packaging material Substances 0.000 claims abstract description 21
- 241000196324 Embryophyta Species 0.000 claims abstract description 9
- 239000004744 fabric Substances 0.000 claims abstract description 9
- 238000012858 packaging process Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 238000004804 winding Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 9
- 210000004247 hand Anatomy 0.000 claims description 8
- 210000000707 wrist Anatomy 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 abstract description 4
- 235000013616 tea Nutrition 0.000 description 118
- 230000004151 fermentation Effects 0.000 description 15
- 238000000855 fermentation Methods 0.000 description 14
- 230000002269 spontaneous effect Effects 0.000 description 10
- 230000007774 longterm Effects 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 7
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000020339 pu-erh tea Nutrition 0.000 description 5
- 238000005034 decoration Methods 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241001391944 Commicarpus scandens Species 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 239000011449 brick Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 230000003116 impacting effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000005945 translocation Effects 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000000059 patterning Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
Abstract
Present invention offer one kind not only improves type tea and preserves collection for a long time, again according to the free-hand mechanics size design that can just break lower tealeaves of consumer, and tea type is more regular attractive in appearance, the type tea processing and packaging method of the more suitable scroll shaping of tightness and hardness of type tea, the present invention is realized by following technical proposal, loose tea is first steamed soft by this method, and it is technically characterized in that：Loose tea is steamed into the packaging material such as the wrapping paper of soft rear direct food-grade or the plant leaf blade of sheet loose tea is wrapped tightly into sizing by rolling volume or rubbing with the hands to roll, disposably complete type tea to press, shape and first packaging process, wrap up the packaging material such as two ends sleeve or paper, cloth, the leaf of type tea after wrapping tightly.
Description
Technical field
Steam pressure can be conducive to be molded Pu'er type tea the present invention relates to the type tea production technology of steam pressure shaping, especially one kind
Long-term to preserve and spontaneous fermentation, translocation, instrument need not be borrowed when consumer can be facilitated to make tea again just can easily from type tea
On break lower tealeaves, the type tea that the scroll designed according to the free-hand mechanics size that can just break lower tealeaves of consumer and mechanical structure is molded
Processing and packaging method.
Background technology
At present, the tealeaves such as Pu'er tea is had using the type tea production technology that steam pressure is molded with method and finished form and structure
The steam pressure molding production process more horn of plenty of many kinds, especially Pu'er tea, but be essentially all by bulk tealeaves by mould
Seven sub- pieshapes, brick shapes, Tuo tea and gold melon shape are made in steam pressure shaping, and tealeaves is pressed into these shapes by mould to be had
Preserved and spontaneous fermentation beneficial to long-term, tealeaves is pressed into these shapes by the way that after long-term spontaneous fermentation process, soup look is red when making tea
Bright, mouthfeel is more mellow, smooth, aromatic, it is sweet to return, and order is sampled tea, and people is happy comfortable, and this is the special processing and fermentation of Pu'er type tea
Technique.But the shape of this type tea for retaining for a long time is while convenient for storage and displays fermentation naturally, but this type tea
By very hard after mould compaction drying, when making tea, consumer is free-hand is difficult to break lower tealeaves from bulk, the big type tea for sticking together for finished product
Come, so generally requiring to prize lower required from hard type tea by instruments such as pocket knife, pincettes when consumer makes tea
Tea block come, also to prize sometimes repeatedly could prize the tea amount of next bubble, and the fragment size very unshapeliness prized, do
Dry tealeaves is very crisp, so tealeaves easily is prized into many powders, damages the quality made tea, and causes to waste, and uses also very
Inconvenience, sometimes pocket knife improper use can also hurt the finger of sled tea person, it is therefore necessary to which inventing one kind can meet tradition
Type tea beneficial to long-term collection, preserve with spontaneous fermentation and transport, while can allow the consumer instrument need not be borrowed when making tea again
Just easily lower tealeaves can be broken from type tea, and tea type is more regular attractive in appearance, packing method is simpler, and production efficiency is higher,
The type tea processing and packaging method of the more suitable scroll shaping of tightness and hardness of type tea.
The content of the invention
It is an object of the invention to overcome existing traditional Pu'er type tea production technology not account for, consumer is free-hand to break
Technical deficiency in terms of the mechanics size and structure design of tea, there is provided one kind can meet traditional tea beneficial to it is long-term preserve with from
So ferment and translocation, while can allow consumer that instrument need not be borrowed when making tea again just easily can break lower tea from type tea
Leaf, mechanics size and the mechanical structure design of lower tealeaves, and the more regular U.S. of tea type can be just broken according to the free-hand wrist power of consumer
See, packing method is simpler, pack integrated with type tea patterning process, the tightness of type tea and the more suitable scroll of hardness into
The type tea processing and packaging method of type.
The present invention realizes that this method is first soft by loose tea steaming, steaming, and it is technically characterized in that by following technical proposal：One
Secondary property will steam soft loose tea and directly use the packaging material such as the wrapping paper of food-grade or the plant leaf blade of sheet to be rolled by rolling volume or rubbing with the hands
Method tightly winding up into diameter greater than or equal to 1.5cm be less than or equal to 3.5cm, length more than or equal to 12cm be less than or wait
Shaped in the size of 45cm, during rolling volume or stranding rolling impacting tea, make steaming soft by the winding up of packaging material
Then the volume compression of loose tea wraps two ends sleeve or paper, cloth, leaf of type tea finished product etc. to less than 50% compacted state
Package material is wrapped up, and makes type tea finished product more regular attractive in appearance by the above method, and the tightness and hardness of type tea are more suitable, plus
Man-hour by loose tea steam it is soft after directly with the plant leaf blade of the wrapping paper of food-grade or sheet by rolling volume or to rub rolling with the hands directly disposable
Complete loose tea to press, just pack and three steps of shaping, greatly improve production efficiency, simplify production process, and
Using the compacting pressing tea produced of the invention with diameter greater than or equal to 1.5cm less than or equal to 3.5cm, length is more than or waits
In strip structures of the 12cm less than or equal to 45cm, the mechanics size that the free-hand grasping of consumer and free-hand wrist power fracture is met
Design, so as to facilitate the free-hand grasping of consumer and length fractures tealeaves for making tea as needed, by the two ends sleeve of type tea
Or the packaging material such as paper, cloth, leaf are wrapped up, do not only have dust-proof and protective effect to type tea two ends has attractive in appearance and decoration work again
With being easy to type tea to collect for a long time, preserve and spontaneous fermentation.By the tealeaves type tea of the strip structure that the inventive method is produced
Traditional tea can not only be met beneficial to long-term collection, preservation and spontaneous fermentation and the effect of transport, and due to the inventive method
The strip type tea for being produced meets to be easy to break disconnected mechanics size, so as to allow even the less female consumption of wrist strength
Person, it is free-hand that just easily strip type tea can be made tea consumption one according to needed for when making tea also without borrowing other instruments again
Save break to break is got off, and facilitates consumer to be used when making tea, and makes the tealeaves for using of making tea quantitatively more accurate, reduces tradition
The type tea sled tea time easily produces the waste that fannings is caused, and it also avoid the person of making tea can injure the mistake of finger using tea knife imprudence
Miss, and, it is more beneficial for than the type tea that mould presses shaping by rolling volume or rubbing the degree of packing of the type tea that roll method rolls tightly shaping with the hands
The fermentation of Pu'er tea and the slash folding experience of consumer and feel when using.
The present invention has following advantages and effect compared with prior art：In the prior art it is known that for the ease of
Long-term collection, preservation and spontaneous fermentation and the effect of transport of Pu'er tea, so the shape of traditional type tea production includes seven sons
Pieshape, brick shapes, Tuo tea and gold melon shape, these Pu'er type tea are all according to a certain amount of compressing, due to its body
Type structure is more special, if do not borrow the instruments such as pocket knife, pincette when consumer makes tea be difficult from hard type tea under sled
Required tea block comes, and the fragment size very unshapeliness prized, and dry tealeaves is very crisp so easily prizing into tealeaves
Many powders, not only influence quality of making tea, and also inconvenient consumer makes tea and uses, especially the less female consumption of wrist strength
More inconvenient when person makes tea, borrowing the sled tea time improper use of tea knife can also hurt the finger of the person of making tea, due to using the present invention
The production method of offer makes type tea finished product more regular attractive in appearance, and the tightness and hardness of type tea are more suitable, and using the present invention
The free-hand grasping of the compacting pressing tea produced and free-hand the wrist power mechanics that fractures are sized to：Cross-sectional diameter size be more than or
3.5cm is less than or equal to equal to 1.5cm, length is less than or equal to the strip structure of 45cm more than or equal to 12cm, therefore not
But can meet traditional compacting pressing tea beneficial to long-term collection, preserve effect with spontaneous fermentation and transport, and meet and be easy to break
Disconnected mechanics size, facilitates the free-hand grasping of consumer and easily length fractures tealeaves for making tea as needed, so as to allowing even
The less female consumer of wrist strength, when making tea also without borrowing other instruments again, it is free-hand just can easily by strip
Shape type tea made tea according to needed for consumption it is a section break to break get off, facilitate consumer to be used when making tea, allow the tea made tea and use
Leaf is quantitatively more accurate, reduces the traditional tea sled tea time easy waste for producing fannings to cause, and it also avoid the person of making tea and uses
Tea knife imprudence can injure the error of finger, and, compare mould by rolling volume or rubbing the degree of packing of the type tea that roll method rolls tightly shaping with the hands
The slash folding experience of consumer and feel when the type tea that tool presses shaping is more beneficial for the fermentation of Pu'er tea and uses.
Loose tea is steamed the packing timbers such as the plant leaf blade of the soft rear wrapping paper for directly using food-grade or sheet during present invention processing
Loose tea is wrapped tightly sizing by material by rolling volume or stranding rolling, disposable that loose tea just is wrapped tightly into required free-hand mechanics slash folding rule cun, together
When complete just packaging process, greatly improve production efficiency, production process is simplified, by the two ends of type tea set after wrapping tightly
The packaging material such as cylinder or paper, cloth, leaf are wrapped up, and do not only have dust-proof and protective effect to type tea two ends has attractive in appearance and decoration again
Effect, is easy to type tea to collect for a long time, preserve and spontaneous fermentation.
Brief description of the drawings.
Embodiment of the present invention is described in further detail below in conjunction with the accompanying drawings.
Fig. 1 is flow sheet of the invention.
Fig. 2 is the signal when packaging material such as the plant leaf blade that will steam soft loose tea using wrapping paper or sheet carry out winding up
Figure.
Fig. 3 is that the packaging material such as the plant leaf blade with wrapping paper or sheet will steam soft loose tea by rolling volume or rub the side of rolling with the hands
Method tightly winding up reaches schematic diagram during required slash folding mechanics size.
The finished product schematic diagram that Fig. 4 wraps up the packaging material such as two ends sleeve or paper, cloth, the leaf of type tea.
In figure：1st, tea, 2, packaging material A, 3, packaging material B.
Specific embodiment
The present invention can be seen that by Fig. 1 to Fig. 4 and realize that this method is first by loose tea by following technical proposal（1）Steaming,
Steam soft, it is technically characterized in that：It is disposable to steam soft loose tea（1）Directly with the wrapping paper or the plant leaf blade of sheet of food-grade
Deng packaging material A（2）It is less than or equal into diameter greater than or equal to 1.5cm by rolling volume or rubbing the method tightly winding up of rolling with the hands
3.5cm, size of the length more than or equal to 12cm less than or equal to 45cm is shaped, in rolling volume or the mistake of stranding rolling impacting tea
Cheng Zhong, the compacted state of the volume compression of the soft loose tea of steaming to less than 50% is made by the winding up of packaging material, then by type tea into
The packaging material such as two ends sleeve or paper, cloth, leaf of product B（3）Wrap up.
Make type tea finished product more regular attractive in appearance by the above method, the tightness and hardness of type tea are more suitable,
Be can be seen that loose tea when the present invention is processed by Fig. 1 to Fig. 4（1）Steam soft rear directly with the wrapping paper or sheet of food-grade
The packaging material A such as plant leaf blade（2）Loose tea is wrapped tightly into sizing by rolling volume or rubbing rolling with the hands, it is disposable just by loose tea（1）Wrap tightly into
Cross-sectional diameter size is less than or equal to 3.5cm more than or equal to 1.5cm, and length is less than or equal to 45cm more than or equal to 12cm
Strip structure, the free-hand grasping needed for meeting skims the mechanics size of folding, disposably complete the pressing of loose tea, just packaging and
Three operations of step of sizing, greatly improve production efficiency, simplify production process, cover the two ends of type tea after wrapping tightly
The packaging material B such as cylinder or paper, cloth, leaf（3）Wrap up, to type tea two ends only have dust-proof and protective effect have again it is attractive in appearance with
Decoration function, is easy to type tea to collect for a long time, preserve and spontaneous fermentation.
Rolling volume of the present invention or stranding roll method include but is not limited to be wrapped up in by manually or mechanically external application spool and external application
Cloth wraps up in volume method.
Claims (6)
1. the type tea processing and packaging method that scroll provided by the present invention is molded, this method is first by loose tea steaming, soft, its technology of steaming
It is characterised by：The packaging material such as the plant leaf blade of the disposable wrapping paper that will steam the direct food-grade of soft loose tea or sheet pass through
Rolling volume rubs the method tightly winding up of rolling with the hands into, less than or equal to 3.5cm, length is more than or equal to diameter greater than or equal to 1.5cm
Sizes of the 12cm less than or equal to 45cm, disposably completes pressing, just packing and three steps of shaping, then by type for loose tea
The packaging material such as two ends sleeve or paper, cloth, the leaf of tea finished product are wrapped up.
2. the type tea processing and packaging method that scroll according to claim 1 is molded, it is characterised in that：The type of present invention production
The free-hand grasping of tea finished product and the wrist power mechanics that fractures are sized to, and cross-sectional diameter is less than or equal to more than or equal to 1.5cm
3.5cm, elongate configuration of the free-hand grip length dimension more than or equal to 12cm less than or equal to 45cm.
3. the type tea processing and packaging method that scroll according to claim 1 is molded, it is characterised in that：Steaming, steaming are soft to be dissipated
Tea makes compacted state of the tealeaves volume compression to less than 50% using the winding up of packaging material.
4. the type tea processing and packaging method that scroll according to claim 1 is molded, it is characterised in that：Using packaging material
The disposable finishing type tea of winding up presses, shapes and first packaging process, and the method for being molded type tea is using rolling roll forming method.
5. the type tea processing and packaging method that scroll according to claim 1 is molded, it is characterised in that：Using packaging material
The disposable finishing type tea of winding up presses, shapes and first packaging process, and the method for being molded type tea is using stranding roll forming method.
6. the type tea processing and packaging method that scroll according to claim 1 is molded, it is characterised in that：Described rolling volume or stranding
Roll method by external application spool and external application wrap using manually or mechanically wrapping up in volume method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710181326.2A CN106819195A (en) | 2017-03-24 | 2017-03-24 | The type tea processing and packaging method of scroll shaping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710181326.2A CN106819195A (en) | 2017-03-24 | 2017-03-24 | The type tea processing and packaging method of scroll shaping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819195A true CN106819195A (en) | 2017-06-13 |
Family
ID=59129765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710181326.2A Pending CN106819195A (en) | 2017-03-24 | 2017-03-24 | The type tea processing and packaging method of scroll shaping |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819195A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109511746A (en) * | 2017-09-20 | 2019-03-26 | 谭荣兵 | The pole method of prodn. of compressed tea of pole compressed tea and controllable diameter |
| CN109548905A (en) * | 2017-09-23 | 2019-04-02 | 谭荣兵 | The record book in accordion form compacting pressing tea rod for the length that manually can arbitrarily fracture |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322481A (en) * | 2000-05-10 | 2001-11-21 | 胡宏 | Tea roll |
| US6619293B1 (en) * | 2002-07-19 | 2003-09-16 | Modesto E. Siadto | Tobacco alternative |
| JP2008062980A (en) * | 2006-09-08 | 2008-03-21 | Maruishi Seisakusho:Kk | Roll wrapping-packing method for paper roll |
| CN201045087Y (en) * | 2006-10-26 | 2008-04-09 | 吴远之 | Package design for tea |
| CN102217684A (en) * | 2011-07-28 | 2011-10-19 | 关洪奎 | Coiled tea |
| CN204811813U (en) * | 2015-08-10 | 2015-12-02 | 刘勇 | Pigtail form pu'er tea |
| CN105767373A (en) * | 2016-04-12 | 2016-07-20 | 单兴寿 | Cigarette type herbal healthcare tea |
-
2017
- 2017-03-24 CN CN201710181326.2A patent/CN106819195A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322481A (en) * | 2000-05-10 | 2001-11-21 | 胡宏 | Tea roll |
| US6619293B1 (en) * | 2002-07-19 | 2003-09-16 | Modesto E. Siadto | Tobacco alternative |
| JP2008062980A (en) * | 2006-09-08 | 2008-03-21 | Maruishi Seisakusho:Kk | Roll wrapping-packing method for paper roll |
| CN201045087Y (en) * | 2006-10-26 | 2008-04-09 | 吴远之 | Package design for tea |
| CN102217684A (en) * | 2011-07-28 | 2011-10-19 | 关洪奎 | Coiled tea |
| CN204811813U (en) * | 2015-08-10 | 2015-12-02 | 刘勇 | Pigtail form pu'er tea |
| CN105767373A (en) * | 2016-04-12 | 2016-07-20 | 单兴寿 | Cigarette type herbal healthcare tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109511746A (en) * | 2017-09-20 | 2019-03-26 | 谭荣兵 | The pole method of prodn. of compressed tea of pole compressed tea and controllable diameter |
| CN109548905A (en) * | 2017-09-23 | 2019-04-02 | 谭荣兵 | The record book in accordion form compacting pressing tea rod for the length that manually can arbitrarily fracture |
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