CN106805164A - A kind of preparation method of old salt cumquat lemon powder - Google Patents
A kind of preparation method of old salt cumquat lemon powder Download PDFInfo
- Publication number
- CN106805164A CN106805164A CN201710067728.XA CN201710067728A CN106805164A CN 106805164 A CN106805164 A CN 106805164A CN 201710067728 A CN201710067728 A CN 201710067728A CN 106805164 A CN106805164 A CN 106805164A
- Authority
- CN
- China
- Prior art keywords
- lemon
- blue
- green
- cumquat
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of preparation method of old salt cumquat lemon powder, in lemon original powder and blue or green cumquat original powder that the present invention makes, using the tannin and part biological alkali in molecular imprinting technique removal press juice, reduce its astringent taste in bringing follow-up food, so as to improve mouthfeel, retain lemon pericarp and blue or green cumquat pericarp simultaneously, pericarp is quickly cooked and low temperature drying disintegrating process using high temperature, can be with the effective nutritional ingredient in comprehensive reservation pericarp.The old salt cumquat lemon powder mild acidity that is obtained by the preparation method, mouthfeel be soft, it is sour in it is sweet, sweet it is middle with putting salty, fine size, water imbibition is strong, instant capacity is good, the effective nutritional ingredient in comprehensive reservation pulp and pericarp.
Description
Technical field
The invention belongs to food processing field, it is related to a kind of preparation method of lemon powder, and in particular to a kind of old salt cumquat
The preparation method of lemon powder.
Background technology
Lemon (scientific name：Citrus limon (L.) Burm.f.), Rutaceae citrus plant, lemon is also known as lemon fruit, foreign lemon
Female fruit of lemon, benefit etc..Lemon it is various in style, such as：Wella flange card, Lisbon, Meyer lemon, make every effort to overcome especially, perfume lemon etc., no
Acidity and fragrance with kind lemon is all different.Lemon is that most have one of fruit of medical value in the world, containing abundant
Citric acid, therefore it is described as " citric acid warehouse ".Its fruit juice fleshiness is crisp, there is strong aroma.Because the special acid of taste, therefore
Can only be as first-class flavoring, for modulation beverage dish, cosmetics and medicine.Lemon rich in vitamin C, carbohydrate, calcium, phosphorus,
Iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium unit
Element and low amounts sodium element etc., it is highly beneficial to human body.Containing citrin, tannin and vitamin A, B, C etc. in fruit juice；Contain in pericarp and wave
The compositions such as hair oil, tannin, oxalic acid, calcium, pectin, pericarp has beauty, promoting the circulation of qi and stomach, analgesic, stagnant main temper, abdominal distention, food
The effects such as being intended to depressed and effect.
Blue or green cumquat (also known as blue or green tangerine, mountain tangerine, year tangerine, green tangerine), English：Lime, be commonly called as Gongsun tangerine, tangerine young, sour tangerine, cumquat or
Sour mandarin orange, is Rutaceae oranges and tangerines race Fortunella.The blue or green cumquat place of production is main in Hainan, and every 100 grams of pulp includes the milli of vitamin C 40~50
Gram and many kinds of substance such as vitamin A, P and aromatic oil, class Hu sieve radish element, have treatment eye illness, cough, asthma, hypertension, prevent
The special efficacies such as artery sclerosis.In addition to eating raw, cumquat can also be processed into fruit juice, preserved fruit, can, preserved fruit, jam, fruit wine etc., use
King in the wide actually fruit on way.
Old sea salt, is commonly called as old salt, is the salt through depositing, and has certain time limit, and this salt can fall fire, alleviation has a sore throat
Deng.
The granule type drink species containing lemon taste is various on the market at present, of all kinds, but mostly from single
It is prepared by the lemon of kind, because the lemon acidity and fragrance of different cultivars differ greatly, therefore, existing lemon beverage mouthfeel mistake
In acid or acidity not enough, after human body is drunk, it is difficult to realize balanced human's acid-base value.Furthermore, existing lemon beverage is most
It is made of Limon pulp, pericarp is abandoned, not only waste of resource, and the product nutritional ingredient for processing is not complete, mouth
Sense is not pure.
The content of the invention
It is an object of the invention to provide a kind of preparation method of old salt cumquat lemon powder, obtained by the preparation method
Old salt cumquat lemon powder mild acidity, mouthfeel be soft, it is sour in sweet, sweet middle band put salty, fine size, water imbibition is strong, instant capacity is good,
Effective nutritional ingredient in comprehensive reservation pulp and pericarp.
To achieve these goals, the technical scheme is that：A kind of preparation method of old salt cumquat lemon powder is provided,
Comprise the following steps：
(1) preparation of lemon original powder：
A, squeezing are extracted：Meyer lemon and perfume lemon fresh fruit are sorted, is cleaned up, removed the peel, skin is saved backup；Really
Crushed after meat remove seed, the perfume lemon by the Meyer lemon of mass percent 70% with 30% squeezes after merging, by lemon juice
Liquid crosses 100~200 mesh sieves, and 6000~10000rpm is centrifuged, and obtains lemon clear juice；
B, deacidification treatment：Will food-grade sodium acid carbonate add lemon clear juice in carry out deacidification treatment, make its pH value be
4.5~5.5；
C, removal tannin：By in the edible gelatin addition lemon clear juice of mass percent 2~5%, stand overnight, take
Supernatant, obtains lemon juice solution；
D, removal part biological alkali：Lemon juice solution freeze concentration, the juice solution after concentration is used in combination by solid phase column
2~8 times of volume water wash, collect all liq, obtain lemon juice extract solution；The solid phase column is built with as fixing phase
Limonin molecular brand polymer；
E, molecule embedding：Starch filled thing is added in lemon juice extract solution carries out molecule embedding, then carry out pasteurize,
After homogenization, spray drying obtains Limon pulp original powder；
F, lemon peel treatment：Meyer lemon skin is merged with perfume lemon peel, high temperature in the steamer of boiling water is put into quick
Steam 3~5 minutes, cooled down after taking-up, be put into dryer in 30~40 DEG C of temperature drying, crushed after drying, cross 100~200 mesh
Sieve, obtains lemon peel original powder；
G, by Limon pulp original powder and lemon peel original powder uniformly mix, obtain lemon original powder；
(2) preparation of blue or green cumquat original powder：
A, squeezing are extracted：By the distinctive small blue or green tangerine fresh fruit sorting in Hainan, clean up, remove the peel, skin is saved backup, pulp
Crushed after remove seed, blue or green kumquat juice liquid is crossed 100~200 mesh sieves by squeezing, and 6000~10000rpm is centrifuged, obtain blue or green cumquat clear
Clear fruit juice；
B, deacidification treatment：Deacidification treatment is carried out during food-grade sodium acid carbonate is added into blue or green cumquat clear juice, makes its pH value
It is 4~5；
C, removal tannin：By in the blue or green cumquat clear juice of edible gelatin addition of mass percent 1~3%, stand overnight,
Supernatant is taken, blue or green kumquat juice solution is obtained；
D, removal part biological alkali：Blue or green kumquat juice solution freeze concentration, the juice solution after concentration passes through solid phase column, and
With 2~8 times of volume water wash, all liq is collected, obtain blue or green kumquat juice extract solution；The solid phase column is built with as fixation
The blue or green cumquat base molecule brand polymer of phase；
E, molecule embedding：Starch filled thing is added in blue or green kumquat juice extract solution carries out molecule embedding, then carries out Pasteur and kill
After bacterium, homogenization, spray drying obtains blue or green kumquat pulp original powder；
F, blue or green cumquat skin treatment：Blue or green cumquat skin is put into high temperature rapid steaming 3~5 minutes in the steamer of boiling water, after taking-up
Cooling, is put into dryer in 30~40 DEG C of temperature drying, is crushed after drying, crosses 100~200 mesh sieves, obtains blue or green cumquat skin former
Powder；
G, blue or green kumquat pulp original powder and blue or green cumquat skin original powder are uniformly mixed, obtain blue or green cumquat original powder；
(3) dispensing：The white granulated sugar of mass percent 70~75%, 15~20% lemons original powder, 5~10% blue or green cumquats are former
Powder, 0.01~0.03% old sea salt are fully mixed, and obtain mixture；
(4) Freezing smashing：Mixture is sufficiently stirred for, Freezing smashing, mistake are carried out under the conditions of -10 DEG C~-18 DEG C
100~200 mesh sieves, obtain material；
(5) pack：Material in step (4) is dispensed according to required specification, old salt cumquat lemon powder is obtained.
Further, the starch filled thing is maltodextrin.
The preparation method of the old salt cumquat lemon powder of the present invention has following beneficial effect：
First, the making of lemon of the present invention original powder is using two kinds of lemons of different cultivars, and one is Beijing lemon more than crushing juice rate
Lemon, is conducive to spray drying；Another is the more sufficient perfume lemon of fragrance, can strengthen the fragrance of lemon original powder, from this two kinds
The lemon mixing of different cultivars, mild acidity, fragrance is full, meets human body acid-base degree demand.
2nd, the present invention chooses immature Hainan green grass or young crops cumquat and makes blue or green cumquat original powder, and Vc contents are higher, and tart flavour is more sufficient.
3rd, old salt cumquat lemon powder mild acidity of the invention, mouthfeel is soft, sweet middle salty with point with sweet in acid, can meet
Different taste bud impressions.Ice cube is added when drinking, mouthfeel is more preferably.
4th, in the present invention makes lemon original powder and blue or green cumquat original powder, press juice is removed using molecular imprinting technique
In tannin and part biological alkali, its astringent taste in bringing follow-up food is reduced, so as to improve mouthfeel, while retaining lemon pericarp
With blue or green cumquat pericarp, pericarp quickly cooked and low temperature drying disintegrating process using high temperature, can be with having in comprehensive reservation pericarp
Effect nutritional ingredient.
5th, the present invention freezes powder using white granulated sugar, lemon original powder, blue or green cumquat original powder and old sea salt at -10 DEG C to -18 DEG C
It is broken, classification sieving, make use of " black brittleness " of the material under low-temperature condition, i.e. material with the reduction of temperature, its hardness and
Fragility increases, and plasticity and toughness reduction, at a certain temperature, can just be crushed with a power for very little.Freezing smashing can
Aromatic props color and effective nutritional ingredient are kept, thinner powder can be obtained.Therefore the treated rear fine size of Freezing smashing,
Water imbibition is strong, instant capacity is good, do not have the advantages of luming and precipitate, do not stay residual thing.
Specific embodiment
Embodiment 1
A kind of preparation method of old salt cumquat lemon powder, comprises the following steps：
(1) preparation of lemon original powder：
A, squeezing are extracted：Meyer lemon and perfume lemon fresh fruit are sorted, is cleaned up, removed the peel, skin is saved backup；Really
Crushed after meat remove seed, the perfume lemon by the Meyer lemon of mass percent 70% with 30% squeezes after merging, by lemon juice
Liquid crosses 100 mesh sieves, and 10000rpm is centrifuged, and obtains lemon clear juice；
B, deacidification treatment：Will food-grade sodium acid carbonate add lemon clear juice in carry out deacidification treatment, make its pH value be
4.5；
C, removal tannin：By in the edible gelatin addition lemon clear juice of mass percent 2%, stand overnight, take
Clear liquid, obtains lemon juice solution；
D, removal part biological alkali：Lemon juice solution freeze concentration, the juice solution after concentration is used in combination by solid phase column
8 times of volume water wash, collect all liq, obtain lemon juice extract solution；The solid phase column is built with the lemon as fixing phase
Lemon base molecule brand polymer；
E, molecule embedding：Maltodextrin is added in lemon juice extract solution carries out molecule embedding, then carries out pasteurize,
After matter treatment, spray drying obtains Limon pulp original powder；
F, lemon peel treatment：Meyer lemon skin is merged with perfume lemon peel, high temperature in the steamer of boiling water is put into quick
Steam 3 minutes, cooled down after taking-up, be put into dryer in 30 DEG C of temperature drying, crushed after drying, cross 100 mesh sieves, obtain lemon peel
Former powder；
G, by Limon pulp original powder and lemon peel original powder uniformly mix, obtain lemon original powder；
(2) preparation of blue or green cumquat original powder：
A, squeezing are extracted：By the distinctive small blue or green tangerine fresh fruit sorting in Hainan, clean up, remove the peel, skin is saved backup, pulp
Crushed after remove seed, blue or green kumquat juice liquid is crossed 100 mesh sieves by squeezing, and 10000rpm is centrifuged, obtain blue or green cumquat clear juice；
B, deacidification treatment：Deacidification treatment is carried out during food-grade sodium acid carbonate is added into blue or green cumquat clear juice, makes its pH value
It is 4；
C, removal tannin：By in the blue or green cumquat clear juice of edible gelatin addition of mass percent 1%, stand overnight, take
Supernatant, obtains blue or green kumquat juice solution；
D, removal part biological alkali：Blue or green kumquat juice solution freeze concentration, the juice solution after concentration passes through solid phase column, and
With 8 times of volume water wash, all liq is collected, obtain blue or green kumquat juice extract solution；The solid phase column is built with as fixing phase
Blue or green cumquat base molecule brand polymer；
E, molecule embedding：Maltodextrin is added in blue or green kumquat juice extract solution carries out molecule embedding, then carry out pasteurize,
After homogenization, spray drying obtains blue or green kumquat pulp original powder；
F, blue or green cumquat skin treatment：Blue or green cumquat skin is put into high temperature rapid steaming 3 minutes in the steamer of boiling water, it is cold after taking-up
But, it is put into dryer in 30 DEG C of temperature drying, is crushed after drying, cross 100 mesh sieves, obtains blue or green cumquat skin original powder；
G, blue or green kumquat pulp original powder and blue or green cumquat skin original powder are uniformly mixed, obtain blue or green cumquat original powder；
(3) dispensing：By the white granulated sugar of mass percent 75%, 19.97% lemon original powder, 5% blue or green cumquat original powder, 0.03%
Old sea salt is fully mixed, and obtains mixture；
(4) Freezing smashing：Mixture is sufficiently stirred for, Freezing smashing is carried out under the conditions of -10 DEG C, crossed 100 mesh sieves,
Obtain material；
(5) pack：Material in step (4) is dispensed according to required specification, old salt cumquat lemon powder is obtained.
Embodiment 2
A kind of preparation method of old salt cumquat lemon powder, comprises the following steps：
(1) preparation of lemon original powder：
A, squeezing are extracted：Meyer lemon and perfume lemon fresh fruit are sorted, is cleaned up, removed the peel, skin is saved backup；Really
Crushed after meat remove seed, the perfume lemon by the Meyer lemon of mass percent 70% with 30% squeezes after merging, by lemon juice
Liquid crosses 200 mesh sieves, and 8000rpm is centrifuged, and obtains lemon clear juice；
B, deacidification treatment：Will food-grade sodium acid carbonate add lemon clear juice in carry out deacidification treatment, make its pH value be
5；
C, removal tannin：By in the edible gelatin addition lemon clear juice of mass percent 3%, stand overnight, take
Clear liquid, obtains lemon juice solution；
D, removal part biological alkali：Lemon juice solution freeze concentration, the juice solution after concentration is used in combination by solid phase column
6 times of volume water wash, collect all liq, obtain lemon juice extract solution；The solid phase column is built with the lemon as fixing phase
Lemon base molecule brand polymer；
E, molecule embedding：Maltodextrin is added in lemon juice extract solution carries out molecule embedding, then carries out pasteurize,
After matter treatment, spray drying obtains Limon pulp original powder；
F, lemon peel treatment：Meyer lemon skin is merged with perfume lemon peel, high temperature in the steamer of boiling water is put into quick
Steam 4 minutes, cooled down after taking-up, be put into dryer in 30 DEG C of temperature drying, crushed after drying, cross 200 mesh sieves, obtain lemon peel
Former powder；
G, by Limon pulp original powder and lemon peel original powder uniformly mix, obtain lemon original powder；
(2) preparation of blue or green cumquat original powder：
A, squeezing are extracted：By the distinctive small blue or green tangerine fresh fruit sorting in Hainan, clean up, remove the peel, skin is saved backup, pulp
Crushed after remove seed, blue or green kumquat juice liquid is crossed 200 mesh sieves by squeezing, and 8000rpm is centrifuged, obtain blue or green cumquat clear juice；
B, deacidification treatment：Deacidification treatment is carried out during food-grade sodium acid carbonate is added into blue or green cumquat clear juice, makes its pH value
It is 4；
C, removal tannin：By in the blue or green cumquat clear juice of edible gelatin addition of mass percent 2%, stand overnight, take
Supernatant, obtains blue or green kumquat juice solution；
D, removal part biological alkali：Blue or green kumquat juice solution freeze concentration, the juice solution after concentration passes through solid phase column, and
With 6 times of volume water wash, all liq is collected, obtain blue or green kumquat juice extract solution；The solid phase column is built with as fixing phase
Blue or green cumquat base molecule brand polymer；
E, molecule embedding：Maltodextrin is added in blue or green kumquat juice extract solution carries out molecule embedding, then carry out pasteurize,
After homogenization, spray drying obtains blue or green kumquat pulp original powder；
F, blue or green cumquat skin treatment：Blue or green cumquat skin is put into high temperature rapid steaming 4 minutes in the steamer of boiling water, it is cold after taking-up
But, it is put into dryer in 30 DEG C of temperature drying, is crushed after drying, cross 200 mesh sieves, obtains blue or green cumquat skin original powder；
G, blue or green kumquat pulp original powder and blue or green cumquat skin original powder are uniformly mixed, obtain blue or green cumquat original powder；
(3) dispensing：By the white granulated sugar of mass percent 75%, 15% lemon original powder, 9.98% blue or green cumquat original powder, 0.02%
Old sea salt is fully mixed, and obtains mixture；
(4) Freezing smashing：Mixture is sufficiently stirred for, Freezing smashing is carried out under the conditions of -15 DEG C, crossed 200 mesh sieves,
Obtain material；
(5) pack：Material in step (4) is dispensed according to required specification, old salt cumquat lemon powder is obtained.
Embodiment 3
A kind of preparation method of old salt cumquat lemon powder, it is characterised in that comprise the following steps：
(1) preparation of lemon original powder：
A, squeezing are extracted：Meyer lemon and perfume lemon fresh fruit are sorted, is cleaned up, removed the peel, skin is saved backup；Really
Crushed after meat remove seed, the perfume lemon by the Meyer lemon of mass percent 70% with 30% squeezes after merging, by lemon juice
Liquid crosses 200 mesh sieves, and 6000rpm is centrifuged, and obtains lemon clear juice；
B, deacidification treatment：Will food-grade sodium acid carbonate add lemon clear juice in carry out deacidification treatment, make its pH value be
5.5；
C, removal tannin：By in the edible gelatin addition lemon clear juice of mass percent 5%, stand overnight, take
Clear liquid, obtains lemon juice solution；
D, removal part biological alkali：Lemon juice solution freeze concentration, the juice solution after concentration is used in combination by solid phase column
5 times of volume water wash, collect all liq, obtain lemon juice extract solution；The solid phase column is built with the lemon as fixing phase
Lemon base molecule brand polymer；
E, molecule embedding：Maltodextrin is added in lemon juice extract solution carries out molecule embedding, then carries out pasteurize,
After matter treatment, spray drying obtains Limon pulp original powder；
F, lemon peel treatment：Meyer lemon skin is merged with perfume lemon peel, high temperature in the steamer of boiling water is put into quick
Steam 5 minutes, cooled down after taking-up, be put into dryer in 40 DEG C of temperature drying, crushed after drying, cross 200 mesh sieves, obtain lemon peel
Former powder；
G, by Limon pulp original powder and lemon peel original powder uniformly mix, obtain lemon original powder；
(2) preparation of blue or green cumquat original powder：
A, squeezing are extracted：By the distinctive small blue or green tangerine fresh fruit sorting in Hainan, clean up, remove the peel, skin is saved backup, pulp
Crushed after remove seed, blue or green kumquat juice liquid is crossed 200 mesh sieves by squeezing, and 6000rpm is centrifuged, obtain blue or green cumquat clear juice；
B, deacidification treatment：Deacidification treatment is carried out during food-grade sodium acid carbonate is added into blue or green cumquat clear juice, makes its pH value
It is 5；
C, removal tannin：By in the blue or green cumquat clear juice of edible gelatin addition of mass percent 3%, stand overnight, take
Supernatant, obtains blue or green kumquat juice solution；
D, removal part biological alkali：Blue or green kumquat juice solution freeze concentration, the juice solution after concentration passes through solid phase column, and
With 5 times of volume water wash, all liq is collected, obtain blue or green kumquat juice extract solution；The solid phase column is built with as fixing phase
Blue or green cumquat base molecule brand polymer；
E, molecule embedding：Maltodextrin is added in blue or green kumquat juice extract solution carries out molecule embedding, then carry out pasteurize,
After homogenization, spray drying obtains blue or green kumquat pulp original powder；
F, blue or green cumquat skin treatment：Blue or green cumquat skin is put into high temperature rapid steaming 5 minutes in the steamer of boiling water, it is cold after taking-up
But, it is put into dryer in 40 DEG C of temperature drying, is crushed after drying, cross 200 mesh sieves, obtains blue or green cumquat skin original powder；
G, blue or green kumquat pulp original powder and blue or green cumquat skin original powder are uniformly mixed, obtain blue or green cumquat original powder；
(3) dispensing：By the white granulated sugar of mass percent 70%, 20% lemon original powder, 9.97% blue or green cumquat original powder, 0.03%
Old sea salt is fully mixed, and obtains mixture；
(4) Freezing smashing：Mixture is sufficiently stirred for, Freezing smashing is carried out under the conditions of -18 DEG C, crossed 200 mesh sieves,
Obtain material；
(5) pack：Material in step (4) is dispensed according to required specification, old salt cumquat lemon powder is obtained.
In the preparation of the limonin molecular brand polymer and blue or green cumquat base molecule brand polymer：Function monomer is selected
Acrylamide, solvent selects tetrahydrofuran, crosslinking agent to select ethylene glycol dimethacrylate, initiator to select the isobutyl of azo two
Nitrile.
Above disclosed is only presently preferred embodiments of the present invention, can not limit the right of the present invention with this certainly
Scope, therefore the equivalent variations made according to the claims in the present invention, still fall within the scope that the present invention is covered.
Claims (2)
1. a kind of preparation method of old salt cumquat lemon powder, it is characterised in that comprise the following steps：
(1) preparation of lemon original powder：
A, squeezing are extracted：Meyer lemon and perfume lemon fresh fruit are sorted, is cleaned up, removed the peel, skin is saved backup；Pulp goes
Crushed after seed, the perfume lemon by the Meyer lemon of mass percent 70% with 30% squeezes after merging, by Lemon fruit juice mistake
100~200 mesh sieves, are centrifuged 6000~10000rpm, obtain lemon clear juice；
B, deacidification treatment：Will food-grade sodium acid carbonate add lemon clear juice in carry out deacidification treatment, make its pH value for 4.5~
5.5；
C, removal tannin：By in the edible gelatin addition lemon clear juice of mass percent 2~5%, stand overnight, take supernatant
Liquid, obtains lemon juice solution；
D, removal part biological alkali：Lemon juice solution freeze concentration, juice solution after concentration by solid phase column, and with 2~8
Times volume water wash, collects all liq, obtains lemon juice extract solution；The solid phase column is built with the lemon as fixing phase
Base molecule brand polymer；
E, molecule embedding：Starch filled thing is added in lemon juice extract solution carries out molecule embedding, then carries out pasteurize, homogeneous
After treatment, spray drying obtains Limon pulp original powder；
F, lemon peel treatment：Meyer lemon skin is merged with perfume lemon peel, be put into high temperature rapid steaming 3 in the steamer of boiling water~
5 minutes, cooled down after taking-up, be put into dryer in 30~40 DEG C of temperature drying, crushed after drying, cross 100~200 mesh sieves, obtained
Obtain lemon peel original powder；
G, by Limon pulp original powder and lemon peel original powder uniformly mix, obtain lemon original powder；
(2) preparation of blue or green cumquat original powder：
A, squeezing are extracted：By the distinctive small blue or green tangerine fresh fruit sorting in Hainan, clean up, remove the peel, skin is saved backup, pulp remove seed
After crush, squeeze, blue or green kumquat juice liquid is crossed into 100~200 mesh sieves, 6000~10000rpm is centrifuged, obtain blue or green cumquat clarification fruit
Juice；
B, deacidification treatment：Will food-grade sodium acid carbonate add blue or green cumquat clear juice in carry out deacidification treatment, make its pH value for 4~
5；
C, removal tannin：By in the blue or green cumquat clear juice of edible gelatin addition of mass percent 1~3%, stand overnight, take
Clear liquid, obtains blue or green kumquat juice solution；
D, removal part biological alkali：Blue or green kumquat juice solution freeze concentration, the juice solution after concentration uses 2 by solid phase column
~8 times of volume water wash, collect all liq, obtain blue or green kumquat juice extract solution；The solid phase column is built with as fixing phase
Blue or green cumquat base molecule brand polymer；
E, molecule embedding：Starch filled thing is added in blue or green kumquat juice extract solution carries out molecule embedding, then carries out pasteurize,
After matter treatment, spray drying obtains blue or green kumquat pulp original powder；
F, blue or green cumquat skin treatment：Blue or green cumquat skin is put into high temperature rapid steaming 3~5 minutes in the steamer of boiling water, is cooled down after taking-up,
It is put into dryer in 30~40 DEG C of temperature drying, is crushed after drying, cross 100~200 mesh sieves, obtains blue or green cumquat skin original powder；
G, blue or green kumquat pulp original powder and blue or green cumquat skin original powder are uniformly mixed, obtain blue or green cumquat original powder；
(3) dispensing：By the white granulated sugar of mass percent 70~75%, 15~20% lemons original powder, 5~10% blue or green cumquat original powder,
0.01~0.03% old sea salt is fully mixed, and obtains mixture；
(4) Freezing smashing：Mixture is sufficiently stirred for, Freezing smashing is carried out under the conditions of -10 DEG C~-18 DEG C, cross 100~
200 mesh sieves, obtain material；
(5) pack：Material in step (4) is dispensed according to required specification, old salt cumquat lemon powder is obtained.
2. the preparation method of old salt cumquat lemon powder as claimed in claim 1, it is characterised in that：The starch filled thing is wheat
Bud dextrin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710067728.XA CN106805164A (en) | 2017-02-07 | 2017-02-07 | A kind of preparation method of old salt cumquat lemon powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710067728.XA CN106805164A (en) | 2017-02-07 | 2017-02-07 | A kind of preparation method of old salt cumquat lemon powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106805164A true CN106805164A (en) | 2017-06-09 |
Family
ID=59111402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710067728.XA Pending CN106805164A (en) | 2017-02-07 | 2017-02-07 | A kind of preparation method of old salt cumquat lemon powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106805164A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430684A (en) * | 2018-11-15 | 2019-03-08 | 宜宾优格食品有限公司 | The technique of alkaloid is removed in a kind of plum pulp |
| CN110537693A (en) * | 2018-05-28 | 2019-12-06 | 海南省粮油科学研究所 | Green gold orange juice compound seasoning and preparation method thereof |
| CN116391816A (en) * | 2023-04-20 | 2023-07-07 | 今麦郎饮品股份有限公司 | Kumquat lemon beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228180A (en) * | 2011-07-12 | 2011-11-02 | 中国热带农业科学院椰子研究所 | Betelnut buccal tablet and preparation method thereof |
| CN102578511A (en) * | 2012-03-31 | 2012-07-18 | 谢振文 | Vacuum freeze-dried lemon juice powder and preparation method thereof |
| CN103859548A (en) * | 2014-03-27 | 2014-06-18 | 西华大学 | Tannin removing method |
| CN104256787A (en) * | 2014-09-25 | 2015-01-07 | 鲁静 | Preparation method of cumquat juice |
| CN105815707A (en) * | 2016-04-05 | 2016-08-03 | 海南南派实业有限公司 | Green kumquat powder as well as preparation method and purpose thereof |
| CN106234632A (en) * | 2016-09-30 | 2016-12-21 | 许启太 | A kind of Semen Arecae dried tofu and preparation method thereof |
-
2017
- 2017-02-07 CN CN201710067728.XA patent/CN106805164A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228180A (en) * | 2011-07-12 | 2011-11-02 | 中国热带农业科学院椰子研究所 | Betelnut buccal tablet and preparation method thereof |
| CN102578511A (en) * | 2012-03-31 | 2012-07-18 | 谢振文 | Vacuum freeze-dried lemon juice powder and preparation method thereof |
| CN103859548A (en) * | 2014-03-27 | 2014-06-18 | 西华大学 | Tannin removing method |
| CN104256787A (en) * | 2014-09-25 | 2015-01-07 | 鲁静 | Preparation method of cumquat juice |
| CN105815707A (en) * | 2016-04-05 | 2016-08-03 | 海南南派实业有限公司 | Green kumquat powder as well as preparation method and purpose thereof |
| CN106234632A (en) * | 2016-09-30 | 2016-12-21 | 许启太 | A kind of Semen Arecae dried tofu and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 余顺火等: "《食品生物生产实习教程》", 31 July 2016 * |
| 王春全: "《减脂收腹第一书》", 31 March 2014 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537693A (en) * | 2018-05-28 | 2019-12-06 | 海南省粮油科学研究所 | Green gold orange juice compound seasoning and preparation method thereof |
| CN109430684A (en) * | 2018-11-15 | 2019-03-08 | 宜宾优格食品有限公司 | The technique of alkaloid is removed in a kind of plum pulp |
| CN116391816A (en) * | 2023-04-20 | 2023-07-07 | 今麦郎饮品股份有限公司 | Kumquat lemon beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578648B (en) | Fruit juice beverage | |
| CN102273697B (en) | Cane tea composite beverage and preparation method thereof | |
| KR101807667B1 (en) | Method for producing black goat extracted beverage and beverage produced thereby | |
| El-Sharnouby et al. | Liquid sugar extraction from date palm (Phoenix dactylifera L.) fruits. | |
| JP2007037530A (en) | Tomato juice concentrate and tomato-flavored composition | |
| CN107307359A (en) | A kind of apple jam and preparation method thereof | |
| CN101856135A (en) | Carambola composite health-care beverage and processing technology thereof | |
| CN106805164A (en) | A kind of preparation method of old salt cumquat lemon powder | |
| CN105558141A (en) | Fruit and vegetable health-care tea having function of adjusting immunity and preparation method of fruit and vegetable health-care tea | |
| KR101163507B1 (en) | Manufacturing method of fruit extract liquid | |
| CN103027283A (en) | Banana jam and preparation method thereof | |
| CN104222332A (en) | Beauty-maintaining weight-losing health tea and preparation method thereof | |
| CN108541855A (en) | A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries | |
| CN107125542A (en) | A kind of olive jam and preparation method thereof | |
| CN104223248A (en) | Tomato, orange and celery compound fruit and vegetable juice and preparation method thereof | |
| CN1147246C (en) | Fruit juice particle tea and its producing method | |
| CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
| CN107114629A (en) | The processing method of Kiwi berry composite beverage | |
| CN108157695A (en) | Mangosteen and lemon juice compound beverage with antioxidant activity and preparation method thereof | |
| CN104489820A (en) | Method for preparing dragon fruit liquid | |
| CN105265945A (en) | Fagopyrum tararicum fruit juice beverage, and preparation method thereof | |
| KR101721940B1 (en) | Beverage including fruit wine and fruit or vegetable and preparation method thereof | |
| CN103932324A (en) | Formula and preparation method of grapefruit juice drink | |
| CN103589558A (en) | Method for brewing composite fruit wine | |
| JPH02156875A (en) | Production for radish juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20180606 Address after: 570000 Hainan city Haikou Longhua District China World Trade Center road 19 city elite A block 802 room Applicant after: Hainan coconut church Food Co., Ltd. Address before: 570000 Hainan city Haikou Longhua District China World Trade Center road 19 city elite A block 802 Applicant before: Haikou coconut restaurant culture Co., Ltd. |
|
| TA01 | Transfer of patent application right | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170609 |
|
| RJ01 | Rejection of invention patent application after publication |