CN106798024A - A kind of method of work for preparing the Soya-bean milk cooker of beans muscle - Google Patents
A kind of method of work for preparing the Soya-bean milk cooker of beans muscle Download PDFInfo
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- CN106798024A CN106798024A CN201611192659.7A CN201611192659A CN106798024A CN 106798024 A CN106798024 A CN 106798024A CN 201611192659 A CN201611192659 A CN 201611192659A CN 106798024 A CN106798024 A CN 106798024A
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- beans
- soya
- bean milk
- screen cloth
- pot
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
This patent discloses a kind of method of work for preparing the Soya-bean milk cooker of beans muscle, comprise the following steps：（1）, ventilate to cylinder, the piston of cylinder stretched out, and piston driving screen cloth is stretched into pot；（2）, to filling it up with soya-bean milk in pot；（3）, start electro-heat equipment, soya-bean milk surface starts skinning；（4）, when soya-bean milk surface skining and when forming beans muscle, stop being ventilated to cylinder, the piston retraction of cylinder, piston driving screen cloth lifts beans muscle；（5）, with beans rod by the beans muscular cramp on screen cloth rise；（6）, when beans rod by the beans muscular cramp on screen cloth rise after, again in cylinder ventilate, repeat the above steps again.This programme, when beans muscle is rolled, is to be placed on screen cloth monoblock beans muscle together, therefore is not in, due to the flimsy problem of beans muscle that Action of Gravity Field is caused, to be effectively guaranteed the preparation quality of beans muscle when rolling.
Description
Technical field
The present invention relates to bean product processing technique field, specially a kind of work side for preparing the Soya-bean milk cooker of beans muscle
Method.
Background technology
Beans muscle is a kind of Han nationality's traditional soybean product, with strong beany flavour, while also there is other bean product not have
Standby unique oral sensations, from for the angle of nutrition, beans muscle also has the special benefits that other bean product cannot replace.This food
Eaten before and after motion, can rapidly supplement energy, and the protein required for muscle growth is provided.
The preparation method of beans muscle for using at present is：By soybean warm water swelling, soya-bean milk is worn into, bean dregs are fallen with filtered through gauze
Soya-bean milk is boiled afterwards, the soya-bean milk after boiling is put into continuous heating in iron pan, rolled up with beans rod after soya-bean milk surface peeling forms beans muscle
Rise, the beans muscle rolled takes out beans rod after being put into drying machine drying, that is, complete the making of beans muscle.This method for making beans muscle is in volume
During beans muscle processed, because beans muscle surface can remain more soya-bean milk, so as to cause beans muscle to be difficult bonding after wrapping up in skin, prepare
Beans muscle it is second-rate.
China Patent No.（ZL2015207658337）In disclose a kind of skin of beancurd lifting device for preparing beans rod, wrap
Include mounting bracket, the Soya-bean milk cooker on mounting bracket and across the volume rod on Soya-bean milk cooker, the both sides that mounting bracket is located at volume rod are consolidated
Surely drive device is provided with, drive device top is provided with the contiguous block and lifting arm for vertically moving up and down, during lifting arm includes
Cross bar and a pair of correspondences in section immersion Soya-bean milk cooker are connected to cross bar two ends and the L-type bar vertical with cross bar, L-type bar other end set
In contiguous block, the patent passes through vertically to carry out the lifting of skin of beancurd up and down by skin of beancurd lifting device, behind skin of beancurd lift-off slurry face
Skin of beancurd surface juice is instilled in Soya-bean milk cooker, and the juice of skin of beancurd remained on surface is few, so that it is bonding between skin of beancurd, prepare
Skin of beancurd quality it is good.But the skin of beancurd lifting device in the patent is when beans muscle is rolled, because the skin of beancurd formed on soya-bean milk surface is
One monoblock, when skin of beancurd lifting device drives the skin of beancurd for rolling to be raised above, under gravity, easily cause skin of beancurd
Rupture, so that the skin of beancurd prepared is second-rate.
The content of the invention
The invention is intended to provide a kind of method of work of the Soya-bean milk cooker for effectively improving beans muscle preparation quality.
The method of work of the Soya-bean milk cooker for preparing beans muscle in this programme, comprises the following steps：
（1）, ventilate to the cylinder at four boss on screen cloth, the piston of cylinder stretches out, and piston is downward by boss drive screen cloth
Motion, until in the liquid chamber that screen cloth just stretches into pot；
（2）, to soya-bean milk to be heated is filled it up with pot, soya-bean milk is not just overflowed in pot；
（3）, start bottom of pot body electro-heat equipment, in the presence of electro-heat equipment, the soya-bean milk temperature in pot gradually rises, when
After electro-heat equipment heating 3-5min, soya-bean milk surface starts skinning；
（4）, when soya-bean milk surface skining and when forming beans muscle, stop being ventilated to cylinder, the piston retraction of cylinder, piston retraction passes through
Boss drives screen cloth to move upwards, and through the through hole on screen cloth, beans muscle is then raised the soya-bean milk of liquid in the presence of screen cloth；
（5）, when beans muscle is after 1min is raised in the presence of screen cloth, the soya-bean milk for overlaying on beans muscle surface is instilled under gravity
To in pot, the beans muscular cramp on screen cloth is risen with beans rod now；
（6）, when beans rod by the beans muscular cramp on screen cloth rise after, again in cylinder ventilate, repeat the above steps again.
The advantage of this programme is：1st, the beans muscle that this programme forms soya-bean milk surface is after screen belt leaves liquid chamber
Rolled again, therefore when rolling, the soya-bean milk for overlaying on beans muscle surface is fallen under gravity into pot, beans muscle remained on surface
Soya-bean milk it is few, to wrap up in and be not likely to produce bonding between beans muscle after skin, the beans muscle quality of preparation is good.2nd, by the beans muscle of soya-bean milk surface forming with
The soya-bean milk of continuous heating is separated, and can be prevented effectively from when beans muscle is rolled, and the steam that the soya-bean milk of heating is produced is caused to beans muscle
Destruction, effectively raise the preparation quality of beans muscle.3rd, it is to put monoblock beans muscle together because this programme is when beans muscle is rolled
Put on screen cloth, therefore be not in the effective guarantee due to the flimsy problem of beans muscle that Action of Gravity Field is caused when rolling
The preparation quality of beans muscle.
Further, the step of two ends for being additionally included in beans rod are arranged Anti-slip cover.When workman is carrying out beans muscle using the beans rod
When rolling, staff is held at Anti-slip cover, can effectively prevent the skidding in use of beans rod.
Further, the step of beans rod core middle part for being additionally included in beans rod is arranged cylindrical ice cube.
Cylindrical ice cube is arranged with beans rod core, when being used, by beans muscular cramp system on the cylindrical ice cube, so
Rolled beans muscle is carried out into high temperature drying together with beans rod afterwards, in the presence of high temperature, the cylindrical ice on beans rod core is set in
Block will progressively melt, and after beans muscle is dried, the cylindrical ice cube on beans rod core also melts completely, and now the external diameter of beans rod core is less than
The internal diameter of rolled beans muscle, easily can now take out beans rod core from beans muscle, when effectively avoiding taking-up beans rod core
Damage to beans muscle, improves the quality of the beans muscle product for processing.
Further, also including boss and screen cloth are welded the step of.Welding is a kind of common connected mode, welding
Mode technical maturity and dependable performance.
Further, when being processed to pot, circular arc chamfering is processed in the surrounding of pot.Circular arc chamfering can reduce pot
The stress concentration of body surrounding, so that the service life of pot is effectively improved, caused by preventing pot surrounding due to stress concentration
Damage.
Further, also including processing screen cloth and beans rod core with stainless steel material the step of.Stainless steel material can effectively be prevented
The only corrosion of screen cloth and beans rod core.
Brief description of the drawings
Fig. 1 is the structural representation of the embodiment of the present invention.
Fig. 2 is the structural representation of beans rod of the present invention.
Fig. 3 is the structural representation of pulp-inlet pipe of the present invention.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Pot 1, enter to starch screw 2, pulp-inlet pipe 3, enter to starch joint 31, screen cloth 4, through hole
5th, boss 6, cylinder 7, beans rod 8, cylindrical ice cube 81, Anti-slip cover 82.
Embodiment is substantially as shown in Figure 1：Soya-bean milk cooker for preparing beans muscle, including pot 1, pot 1 use irony material
Material is made, the poor thermal conductivity of ferrous material, and distributing for heat is reduced so as to effective.
Pot 1 includes the bottom of a pan and pot wall, the liquid chamber for placing soya-bean milk is offered at the middle part of pot 1, at the bottom of pot 1
Portion is provided with the electro-heat equipment heated to the soya-bean milk in pot 1, because beans muscle is in manufacturing process, the soya-bean milk in pot 1
When the depth of liquid is too deep, the film forming speed of soya-bean milk will decline to a great extent, therefore in order to ensure the yield and quality of beans muscle, pot 1
The depth of central liquid chamber is 8cm.
Circular arc chamfering is further opened with the surrounding of pot 1, the circular arc chamfering can reduce the stress collection of the surrounding of pot 1
In, so as to effectively improve the service life of pot 1, the surrounding of pot 1 is prevented due to being damaged caused by stress concentration.
As depicted in figs. 1 and 2, be further opened with the pot wall of pot 1 it is some enter to starch screw 2, enter to starch screw 2 at each
Place is offered into slurry internal thread, and pulp-inlet pipe 3 is provided with the outer wall of pot 1, and pulp-inlet pipe 3 is hollow structure, pulp-inlet pipe 3
Both sides be respectively slurry-feeding hole and slurry outlet, pulp-inlet pipe 3 is looped around at the outer wall of the surrounding of pot 1, is entered with each on pulp-inlet pipe 3
Slurry screw 2 corresponding position is equipped with into slurry joint 31, enters to starch slurry-feeding hole is offered on joint 31, slurry-feeding hole and pulp-inlet pipe 3
Hollow structure is communicated, and is additionally provided with into slurry external screw thread in the outer wall of each pulp-inlet pipe 3, is entered to starch external screw thread and is entered to starch screw-internal thread fit reality
Existing connection between pot 1 and pulp-inlet pipe 3, it is continual to being passed through cold beans in pulp-inlet pipe 3 when the processing of beans muscle is carried out
Slurry, the cold soya-bean milk can be supplemented constantly due to production beans muscle from influent chamber at some pulp-inlet pipes 3, on the one hand
And the soya-bean milk for losing so that the soya-bean milk in liquid chamber remains at a certain amount, on the other hand due to being held from pulp-inlet pipe 3
Continuous constantly by cold soya-bean milk, the cold soya-bean milk is acted on the inwall of pot 1, can effectively prevent the soya-bean milk of heat from acting on
The phenomenon of the viscous pot produced on the inwall of pot 1, facilitates the cleaning of pot 1, greatly reduces the labour intensity of workman.
Screen cloth 4, the screen cloth 4 that screen cloth 4 is made for stainless steel material, the length and width of screen cloth 4 are additionally provided with the top of pot 1
It is slightly less than that the length and width of liquid chamber, i.e. screen cloth 4 just can be placed in liquid chamber and screen cloth 4 can be along liquid chamber
Under move back and forth.
Some through holes 5 are offered on screen cloth 4, the size of the through hole 5 can just be by being defined, in screen cloth 4 by soya-bean milk
Four corners be respectively equipped with a boss 6, in the present embodiment, boss 6 using welding by the way of with screen cloth 4 be connected to one
Rise, screwed hole is offered on each boss 6, a power set are connected with each screwed hole, moved in the present embodiment
Power apparatus are cylinder 7, and external screw thread is offered in the shaft extension of cylinder 7, when being installed, the axle stretch end of cylinder 7 are stretched into spiral shell
At pit, cylinder 7 is together by a threaded connection with boss 6.
When needing for screen cloth 4 to be put into liquid chamber, ventilated to cylinder 7, the piston of cylinder 7 is protruding, and then driven
The screen cloth 4 being connected with cylinder 7 is moved downwardly in liquid chamber, when needing screen cloth 4 to drive beans muscle to leave liquid chamber, is stopped
Ventilated to cylinder 7, the inside retracted for clearance of piston of cylinder 7, and then drive the screen cloth 4 being connected with cylinder 7 to travel upward and out liquid
Fluid chamber.
As shown in figure 3, the cylindrical ice cube 81 that beans rod 8 includes the beans rod core of cylinder and is set on beans rod core, its
In be equipped with Anti-slip cover 82 at the two ends of beans rod core of cylinder, when workman is carrying out when rolling of beans muscle, people using the beans rod 8
Hold at Anti-slip cover 82, can effectively prevent the skidding in use of beans rod 8.
Cylindrical ice cube 81 is arranged with beans rod core, when being used, by beans muscular cramp system in the cylindrical ice cube 81
On, rolled beans muscle is then carried out into high temperature drying together with beans rod 8, in the presence of high temperature, it is set in the circle on beans rod core
Cylindricality ice cube 81 will progressively melt, and after beans muscle is dried, the cylindrical ice cube 81 on beans rod core also melts completely, now beans rod core
External diameter less than rolled beans muscle internal diameter, now easily beans rod core can be taken out from beans muscle, effectively avoid and take
Damage when going out beans rod core to beans muscle, improves the quality of the beans muscle product for processing.
The method of work of the Soya-bean milk cooker is comprised the following steps：
（1）, ventilate to the cylinder at four boss on screen cloth, the piston of cylinder stretches out, and piston is downward by boss drive screen cloth
Motion, until in the liquid chamber that screen cloth just stretches into pot；
（2）, to soya-bean milk to be heated is filled it up with pot, soya-bean milk is not just overflowed in pot；
（3）, start bottom of pot body electro-heat equipment, in the presence of electro-heat equipment, the soya-bean milk temperature in pot gradually rises, when
After electro-heat equipment heating 3-5min, soya-bean milk surface starts skinning；
（4）, when soya-bean milk surface skining and when forming beans muscle, stop being ventilated to cylinder, the piston retraction of cylinder, piston retraction passes through
Boss drives screen cloth to move upwards, and through the through hole on screen cloth, beans muscle is then raised the soya-bean milk of liquid in the presence of screen cloth；
（5）, when beans muscle is after 1min is raised in the presence of screen cloth, the soya-bean milk for overlaying on beans muscle surface is instilled under gravity
To in pot, the beans muscular cramp on screen cloth is risen with beans rod now；
（6）, when beans rod by the beans muscular cramp on screen cloth rise after, again in cylinder ventilate, repeat the above steps again.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description.It should be pointed out that for a person skilled in the art, on the premise of structure of the present invention is not departed from, can be with
Some deformations and improvement are made, these should also be considered as protection scope of the present invention, these are implemented all without the influence present invention
Effect and practical applicability.This application claims protection domain should be defined by the content of its claim, in specification
Specific embodiment etc. records the content that can be used for explaining claim.
Claims (6)
1. a kind of method of work for preparing the Soya-bean milk cooker of beans muscle, it is characterised in that comprise the following steps：
（1）, ventilate to the cylinder at four boss on screen cloth, the piston of cylinder stretches out, and piston is downward by boss drive screen cloth
Motion, until in the liquid chamber that screen cloth just stretches into pot；
（2）, to soya-bean milk to be heated is filled it up with pot, soya-bean milk is not just overflowed in pot；
（3）, start bottom of pot body electro-heat equipment, in the presence of electro-heat equipment, the soya-bean milk temperature in pot gradually rises, when
After electro-heat equipment heating 3-5min, soya-bean milk surface starts skinning；
（4）, when soya-bean milk surface skining and when forming beans muscle, stop being ventilated to cylinder, the piston retraction of cylinder, piston retraction passes through
Boss drives screen cloth to move upwards, and through the through hole on screen cloth, beans muscle is then raised the soya-bean milk of liquid in the presence of screen cloth；
（5）, when beans muscle is after 1min is raised in the presence of screen cloth, the soya-bean milk for overlaying on beans muscle surface is instilled under gravity
To in pot, the beans muscular cramp on screen cloth is risen with beans rod now；
（6）, when beans rod by the beans muscular cramp on screen cloth rise after, again in cylinder ventilate, repeat the above steps again.
2. the method for work for preparing the Soya-bean milk cooker of beans muscle according to claim 1, it is characterised in that：It is additionally included in beans
The step of two ends of rod are arranged Anti-slip cover.
3. the method for work for preparing the Soya-bean milk cooker of beans muscle according to claim 1, it is characterised in that：It is additionally included in beans
The step of beans rod core middle part of rod is arranged cylindrical ice cube.
4. the method for work for preparing the Soya-bean milk cooker of beans muscle according to claim 1, it is characterised in that：Also including will be convex
The step of platform is welded with screen cloth.
5. the method for work for preparing the Soya-bean milk cooker of beans muscle according to claim 1, it is characterised in that：Add to pot
In man-hour, circular arc chamfering is processed in the surrounding of pot.
6. the method for work for preparing the Soya-bean milk cooker of beans muscle according to claim 3, it is characterised in that：Also include with not
The step of rust Steel material processes screen cloth and beans rod core.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192659.7A CN106798024A (en) | 2016-12-21 | 2016-12-21 | A kind of method of work for preparing the Soya-bean milk cooker of beans muscle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192659.7A CN106798024A (en) | 2016-12-21 | 2016-12-21 | A kind of method of work for preparing the Soya-bean milk cooker of beans muscle |
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| Publication Number | Publication Date |
|---|---|
| CN106798024A true CN106798024A (en) | 2017-06-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611192659.7A Pending CN106798024A (en) | 2016-12-21 | 2016-12-21 | A kind of method of work for preparing the Soya-bean milk cooker of beans muscle |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204592A (en) * | 2011-06-01 | 2011-10-05 | 蒲宁 | Bean gluten machine |
| CN205052728U (en) * | 2015-09-30 | 2016-03-02 | 重庆市志仁科技有限公司 | A skin of beancurd hoisting device for preparing beans stick |
| CN105475513A (en) * | 2015-12-18 | 2016-04-13 | 重庆市长寿区农产品商贸流通协会 | Cooling mechanism for making bean curd sheets |
-
2016
- 2016-12-21 CN CN201611192659.7A patent/CN106798024A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204592A (en) * | 2011-06-01 | 2011-10-05 | 蒲宁 | Bean gluten machine |
| CN205052728U (en) * | 2015-09-30 | 2016-03-02 | 重庆市志仁科技有限公司 | A skin of beancurd hoisting device for preparing beans stick |
| CN105475513A (en) * | 2015-12-18 | 2016-04-13 | 重庆市长寿区农产品商贸流通协会 | Cooling mechanism for making bean curd sheets |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170606 |