CN106798000A - A kind of method for preserving Ipomoea batatas potato seed - Google Patents
A kind of method for preserving Ipomoea batatas potato seed Download PDFInfo
- Publication number
- CN106798000A CN106798000A CN201611132365.5A CN201611132365A CN106798000A CN 106798000 A CN106798000 A CN 106798000A CN 201611132365 A CN201611132365 A CN 201611132365A CN 106798000 A CN106798000 A CN 106798000A
- Authority
- CN
- China
- Prior art keywords
- wood sawdust
- potato seed
- layer
- ipomoea batatas
- sulfur
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/159—Apparatus for preserving using solids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention discloses a kind of method for preserving Ipomoea batatas potato seed, and the method step is as follows：（1）The preparation of wood sawdust：Wood sawdust is well mixed with Sulfur, the consumption of the Sulfur is the 0.2~0.5% of wood sawdust weight；（2）By step（1）Wood sawdust and potato seed be fitted into venting bags, by wood sawdust layer potato seed layer wood sawdust layer order packed, venting bags fill after seal, be transferred to storeroom and preserved.Store method of the invention is simple to operate, and raw material is easy to get, and low cost, holding conditions are simple and easy to control, and storage effect is good.
Description
Technical field
The present invention relates to a kind of method for preserving Ipomoea batatas potato seed.
Background technology
Traditional Ipomoea batatas nursery is that the Ipomoea batatas storage for harvesting autumn is passed the winter, in spring plant culture potato rattan, then by potato rattan
Cut into rattan segment cuttage and breed into ipomoea batatas seedling.Potato seed thin skin water is containing height, and happiness temperature is cold, bad easily in storage period such as condition control
Produce and rot, cause potato seed Quality Down, influence Ipomoea batatas plantation.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing defect, there is provided a kind of method of storage Ipomoea batatas potato seed.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of method for preserving Ipomoea batatas potato seed, step is as follows：
（1）The preparation of wood sawdust：Wood sawdust is well mixed with Sulfur, the consumption of the Sulfur for wood sawdust weight 0.2~
0.5%；
（2）By step（1）Wood sawdust and potato seed be fitted into venting bags, by wood sawdust layer-potato seed layer-wood sawdust layer order enter
Luggage bag, venting bags are sealed after filling, and are transferred to storeroom and are preserved.
Preferably, the venting bags are plastics textile bag or gunny.
Preferably, step（2）In, the thickness control of wood sawdust layer is in 5~10cm.
Store method of the invention is simple to operate, and raw material is easy to get, and low cost, holding conditions are simple and easy to control, and storage effect is good.
Specific embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of method for preserving Ipomoea batatas potato seed, step is as follows：
1st, select have no mechanical damage, disease-free, individual big Ipomoea batatas is used as potato seed；
2nd, the preparation of wood sawdust：Wood sawdust is well mixed with Sulfur, the consumption of the Sulfur is the 0.5% of wood sawdust weight；
3rd, wood sawdust and potato seed are fitted into snakeskin bag by the order of wood sawdust layer-potato seed layer-wood sawdust layer, during pack, sawmilling
The thickness control of layer is considered to be worth doing in 5~10cm, the too thin effect for not having isolation is too thick and take up room, and each potato seed layer is only single
Layer discharge, is mutually not in contact with each other as far as possible, is not laminated, and is sealed after filling, and is transferred to storeroom and is preserved.Period storeroom should keep fixed
1-2 weeks phase was divulged information once, and other conditions are had no special requirements.
Embodiment 2
A kind of method for preserving Ipomoea batatas potato seed, step is as follows：
1st, select have no mechanical damage, disease-free, individual big Ipomoea batatas is used as potato seed；
2nd, the preparation of wood sawdust：Wood sawdust is well mixed with Sulfur, the consumption of the Sulfur is the 0.3% of wood sawdust weight；
3rd, wood sawdust and potato seed are fitted into snakeskin bag by the order of wood sawdust layer-potato seed layer-wood sawdust layer, during pack, sawmilling
The thickness control of layer is considered to be worth doing in 5~10cm, the too thin effect for not having isolation is too thick and take up room, and each potato seed layer is only single
Layer discharge, is mutually not in contact with each other as far as possible, is not laminated, and is sealed after filling, and is transferred to storeroom and is preserved.Period storeroom should keep fixed
1-2 weeks phase was divulged information once, and other conditions are had no special requirements.
Embodiment 3
A kind of method for preserving Ipomoea batatas potato seed, step is as follows：
1st, select have no mechanical damage, disease-free, individual big Ipomoea batatas is used as potato seed；
2nd, the preparation of wood sawdust：Wood sawdust is well mixed with Sulfur, the consumption of the Sulfur is the 0.2% of wood sawdust weight；
3rd, wood sawdust and potato seed are fitted into snakeskin bag by the order of wood sawdust layer-potato seed layer-wood sawdust layer, during pack, sawmilling
The thickness control of layer is considered to be worth doing in 5~10cm, the too thin effect for not having isolation is too thick and take up room, and each potato seed layer is only single
Layer discharge, is mutually not in contact with each other as far as possible, is not laminated, and is sealed after filling, and is transferred to storeroom and is preserved.Period storeroom should keep fixed
1-2 weeks phase was divulged information once, and other conditions are had no special requirements.
The Ipomoea batatas that Hechi City autumn in 2014 harvests is preserved in the present inventive method, to the mid-March of Second Year
The rotting rate of potato seed is counted, it is as a result as follows：
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, is not intended to limit the invention, although
The present invention is described in detail with reference to the foregoing embodiments, for a person skilled in the art, it still can be right
Technical scheme described in foregoing embodiments is modified, or carries out equivalent to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc. should be included in protection of the invention
Within the scope of.
Claims (4)
1. a kind of method for preserving Ipomoea batatas potato seed, step is as follows：
（1）The preparation of wood sawdust：Wood sawdust is well mixed with Sulfur, the consumption of the Sulfur for wood sawdust weight 0.2~
0.5%；
（2）By step（1）Wood sawdust and potato seed be fitted into venting bags, by wood sawdust layer-potato seed layer-wood sawdust layer order enter
Luggage bag, venting bags are sealed after filling, and are transferred to storeroom and are preserved.
2. method according to claim 1, it is characterised in that：The venting bags are plastics textile bag or gunny.
3. method according to claim 1, it is characterised in that：Step（2）In, the thickness control of the wood sawdust layer is 5
~10cm.
4. method according to claim 1, it is characterised in that：Step（2）In, the potato seed layer is individual layer potato seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611132365.5A CN106798000A (en) | 2016-12-09 | 2016-12-09 | A kind of method for preserving Ipomoea batatas potato seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611132365.5A CN106798000A (en) | 2016-12-09 | 2016-12-09 | A kind of method for preserving Ipomoea batatas potato seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106798000A true CN106798000A (en) | 2017-06-06 |
Family
ID=58984103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611132365.5A Pending CN106798000A (en) | 2016-12-09 | 2016-12-09 | A kind of method for preserving Ipomoea batatas potato seed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106798000A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258805A (en) * | 2008-04-11 | 2008-09-10 | 云南省农业科学院生物技术与种质资源研究所 | Seed potato simple storage method |
| CN103460913A (en) * | 2013-09-17 | 2013-12-25 | 云南农业大学 | Method for storing sweet potato seeds |
| CN104541799A (en) * | 2014-12-18 | 2015-04-29 | 界首市燕英地种植专业合作社 | Overwintering storage method for sweet potatoes |
| CN104838823A (en) * | 2015-04-16 | 2015-08-19 | 娄志 | Method for storing sweet potatoes through winter |
-
2016
- 2016-12-09 CN CN201611132365.5A patent/CN106798000A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258805A (en) * | 2008-04-11 | 2008-09-10 | 云南省农业科学院生物技术与种质资源研究所 | Seed potato simple storage method |
| CN103460913A (en) * | 2013-09-17 | 2013-12-25 | 云南农业大学 | Method for storing sweet potato seeds |
| CN104541799A (en) * | 2014-12-18 | 2015-04-29 | 界首市燕英地种植专业合作社 | Overwintering storage method for sweet potatoes |
| CN104838823A (en) * | 2015-04-16 | 2015-08-19 | 娄志 | Method for storing sweet potatoes through winter |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102863685B (en) | Fresh-keeping packaging material for tomatoes | |
| CN102150702B (en) | Freshness preservation method of winter jujube | |
| CN102823645A (en) | Phase temperature controlled-atmosphere fresh-keeping method for grapes | |
| CN201234499Y (en) | Shifting survival apparatus for trees and crops at arid area | |
| CN103053679A (en) | Method for storing and preserving raspberry by combining ice temperature and modified atmosphere storage | |
| CN102422880A (en) | Slow-release preservative for fruits and vegetables and preparation method thereof | |
| CN105248618A (en) | Cherry fresh-keeping method | |
| CN104770148B (en) | The indoor storage practice of taro bulb | |
| CN103819281A (en) | Preparation method of culture material formula and nutrition pack formula for morel | |
| CN104041577B (en) | A kind of cowpea keeping fresh and protecting color method | |
| CN104366653B (en) | A kind of keeping storage method of fresh of matsutake | |
| CN106798000A (en) | A kind of method for preserving Ipomoea batatas potato seed | |
| CN101878808A (en) | Plastic box air regulating preservation method for green asparagus | |
| CN104686643A (en) | Method for keeping harvested Chinese toon sprouts fresh | |
| CN104286148A (en) | Hollow plum fruit preservation method, preservative and preparation method thereof | |
| CN104621236A (en) | Method for storing and preserving celery | |
| CN102785855A (en) | Method for remotely transporting stevia rebaudiana seedlings | |
| CN201124987Y (en) | High carbon dioxide active freshness retaining package | |
| CN102986383A (en) | Jerusalem artichoke refreshing method | |
| CN1195417C (en) | Method for keeping freshness of bamboo shoot with sheaths | |
| CN104909069B (en) | A kind of red bayberry logistics cushion packaging method | |
| CN106259864A (en) | A kind of Fructus Rubi fresh fruit postharvest handling and logistics preservation method | |
| CN100420377C (en) | Ecological method for transporting high-density earthworm | |
| CN102487997B (en) | Biological pre-treatment freshness-keeping method for green vegetable heads | |
| CN1602706A (en) | Loquat MAP package and fresh keeping technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170606 |