CN106755202A - A kind of preparation method of maltose beta cyclodextrin - Google Patents

A kind of preparation method of maltose beta cyclodextrin Download PDF

Info

Publication number
CN106755202A
CN106755202A CN201611063425.2A CN201611063425A CN106755202A CN 106755202 A CN106755202 A CN 106755202A CN 201611063425 A CN201611063425 A CN 201611063425A CN 106755202 A CN106755202 A CN 106755202A
Authority
CN
China
Prior art keywords
maltose
beta
reaction
beta cyclodextrin
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611063425.2A
Other languages
Chinese (zh)
Inventor
崔波
于滨
阚德坤
徐晓东
檀琮萍
姜淼淼
阚勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANDONG ZHENGDE FOOD Co Ltd
Qilu University of Technology
Original Assignee
SHANDONG ZHENGDE FOOD Co Ltd
Qilu University of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANDONG ZHENGDE FOOD Co Ltd, Qilu University of Technology filed Critical SHANDONG ZHENGDE FOOD Co Ltd
Priority to CN201611063425.2A priority Critical patent/CN106755202A/en
Publication of CN106755202A publication Critical patent/CN106755202A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/16Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/04Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The present invention relates to cyclodextrin manufacture field, a kind of preparation method of maltose beta cyclodextrin is particularly disclosed.The preparation method of the maltose beta cyclodextrin, with beta cyclodextrin and maltose as raw material, it is characterized by:Beta cyclodextrin is added to the water dissolving, reaction solution is subsequently adding, 3/4 maltose and Pullulanase is added, reaction system is carried out ultrasonically treated, the maltose for adding remaining 1/4 continues to react;Mixed solution to terminating reaction heats the enzyme that goes out;Maltose beta cyclodextrin is isolated and purified, then it is concentrated, dry, obtain product.The present invention improves enzymatic activity, heat endurance and the enzyme efficiency of Pullulanase by way of metal ion activation, ultrasonic assistant, stream are with maltose, it is ensured that the completion catalytic reaction that it can be rapidly and efficiently, shortens the reaction time, improves product yield.

Description

A kind of preparation method of maltose-beta cyclodextrin
(One)Technical field
The present invention relates to cyclodextrin manufacture field, more particularly to a kind of preparation method of maltose-beta cyclodextrin.
(Two)Background technology
Cyclodextrin is the cyclic oligosaccharide that α -1,4 glycosidic bonds produced by cyclodextrin glycosyl transferases effect starch are formed by connecting. Cyclodextrin has unique cavity configuration, it is included by intermolecular interaction with many guest molecules, for example Organic molecule, inorganic compound and rare gas etc., so as to form the compound of Subjective and Objective.Can be formed according to cyclodextrin The property of host-guest complex, can be widely applied to the industries such as pharmacy, chemical industry, food.It is residual containing 6,7 and 8 glucose The cyclodextrin of base be referred to as α-, β-and gamma-cyclodextrin.Beta-schardinger dextrin is strong because of its Binding ability, simple production process, cost It is cheap, it is unique largely production and wide variety of product industrial at present.But the general dissolubility of beta-schardinger dextrin is smaller(25 DEG C, 1.8g/100mL H2O), this just greatly limit its range of application.
Maltose-beta cyclodextrin is the derivative of cyclodextrin, and 1 is coupled on the 6th hydroxyl of carbon atom of beta cyclodextrin molecule The branched cyclodextrin of individual malt saccharide residue, it is water-soluble(25 DEG C, 151g/100mL H2O)It is much higher than its corresponding β-ring paste More than 100 times of essence, and can dissolve many oily substances.Biological safety and availability are high simultaneously.Therefore, maltosyl beta-cyclodextrin Range of application is wider, with more application future, has a extensive future.Maltose-beta cyclodextrin synthesis mainly uses enzymatic clarification, for example Maltodextrin transglucosidase, Pullulanase, immobilised enzymes.But at present due to being high temperature, high viscosity, half in reaction condition Under solid-state, maltose-beta cyclodextrin synthesis is caused to remain the shortcoming that the reaction time is long, reaction efficiency is low.
(Three)The content of the invention
The present invention is in order to make up the deficiencies in the prior art, there is provided the maltose-β rings paste that a kind of step is simple, product yield is high The preparation method of essence.
The present invention is achieved through the following technical solutions:
A kind of preparation method of maltose-beta cyclodextrin, with beta-schardinger dextrin and maltose as raw material, comprises the following steps:
(1)Beta-schardinger dextrin is added to the water dissolving, reaction solution is subsequently adding, 3/4 maltose and Pullulanase is added, The pH value for adjusting mixed solution is 4-5;
(2)At 70-75 DEG C, mixed solution is carried out every 0.5 hour ultrasonically treated 0.5 hour, reaction is carried out 8-10 hours, then Remaining 1/4 maltose is added to continue to react, the pH that mixed solution is maintained in course of reaction is 4-5, whole course of reaction is 12- 16 hours;
(3)Mixed solution to terminating reaction heats the enzyme that goes out;
(4)Maltose-beta cyclodextrin is isolated and purified, then it is concentrated, dry, obtain product.
The present invention is acted on by the reverse reaction of Pullulanase, prepares branched cyclodextrin, by metal ion activation, ultrasound Ripple auxiliary, stream improve the enzymatic activity and heat endurance of Pullulanase with the mode of maltose, it is ensured that it can be complete in high temperature, short time Into catalytic reaction, shorten the reaction time, improve product yield.
More excellent technical scheme of the invention is:
Step(1)In, the weight proportion of each raw material is, maltose 40%, beta-schardinger dextrin 10-15%, reaction solution 30%, water 15- 20%, the addition of Pullulanase is 200-300U/g beta-schardinger dextrins.
The reaction solution is the ethanol solution of the mass concentration 15-20% for being added with calcium chloride and magnesium chloride mixture, chlorine The addition for changing calcium and magnesium chloride mixture is the 0.2-0.5% of ethanol solution quality, and the ratio of calcium chloride and magnesium chloride is 3-5: 1。
Beta-schardinger dextrin is added in 90 DEG C of water and is dissolved, after temperature is down to 70-75 DEG C, add reaction solution, used Hydrochloric acid adjusts the pH value of mixed solution.
Step(2)In, sonification power is 3-5w/g.
Step(3)In, mixed solution is heated to 100 DEG C, and go out enzyme 15min.
Step(4)In, use molecular cut off tentatively to be divided maltose-beta cyclodextrin for the NF membrane of 200-400 From, then isolated and purified using sephadex G -15;Eluent concentration is the 1/8 of original volume, under 80 DEG C of vacuum conditions Dry, dry to moisture and be less than 13%, obtain maltose-beta cyclodextrin product.
Maltose-beta cyclodextrin preparation method that the present invention is provided, has the advantages that the reaction time is short, and the reaction time is by general 40 hours or so of logical preparation method, shorten to 12-16 hour, also have the advantages that reaction efficiency is high, malt-base β-ring Dextrin conversion ratio reaches 68%, and relatively common preparation method improves nearly 30%.
The present invention improves the enzyme activity of Pullulanase by way of metal ion activation, ultrasonic assistant, stream are with maltose Property, heat endurance and enzyme efficiency, it is ensured that the completion catalytic reaction that it can be rapidly and efficiently, shorten the reaction time, improve product yield.
(Four)Specific embodiment
Embodiment 1:The preparation of maltose-beta cyclodextrin
(1)The preparation of reaction solution:15% ethanol solution is prepared, then again to adding CaCl in the ethanol solution2And MgCl2 Mixture, CaCl2And MgCl2The addition of mixture is 0.2%, CaCl of ethanol solution quality2And MgCl2Ratio be 3:1.
(2)Add raw material and enzyme:Beta-schardinger dextrin is added in 90 DEG C of water is in proportion dissolved, temperature is reduced to 70 DEG C, plus Enter reaction solution, add 3/4 maltose, enzyme concentration is 200U/g beta-schardinger dextrins, using salt acid for adjusting pH to 4.
(3)Ultrasonic assistant reacts:Under the conditions of 70 DEG C, ultrasonically treated 0.5 is carried out to reaction system every 0.5 hour small When, sonification power is 3w/g.Reaction is carried out 8 hours, and the maltose for adding remaining 1/4 continues to react, in course of reaction PH4 is maintained, is that whole course of reaction was controlled at 12 hours.
(4)Terminate reaction:Reaction system is heated to 100 DEG C, 15 minutes enzymes that go out.
(5)Isolate and purify:Use molecular cut off carries out initial gross separation for 200 NF membrane to maltose-beta cyclodextrin, Isolated and purified using SephadexG15.
(6)Concentrate drying:Eluent concentration is the 1/8 of original volume, is dried under 80 DEG C of vacuum conditions, dries to moisture and contains Amount is less than 13%, obtains maltose-beta cyclodextrin product;After measured, maltosyl beta-cyclodextrin conversion ratio is 65%.
Embodiment 2:The preparation of maltose-beta cyclodextrin
(1)The preparation of reaction solution:20% ethanol solution is prepared, then again to adding CaCl in the ethanol solution2And MgCl2 Mixture, CaCl2And MgCl2The addition of mixture is 0.5%, CaCl of ethanol solution quality2And MgCl2Ratio be 5:1.
(2)Add raw material and enzyme:Beta-schardinger dextrin is added in 90 DEG C of water is in proportion dissolved, temperature is reduced to 75 DEG C, plus Enter reaction solution, add 3/4 maltose, enzyme concentration is 300U/g beta cyclodextrins, using salt acid for adjusting pH to 5.
(3)Ultrasonic assistant reacts:Under the conditions of 75 DEG C, ultrasonically treated 0.5 is carried out to reaction system every 0.5 hour small When, sonification power is 5w/g.Reaction is carried out 10 hours, and the maltose for adding remaining 1/4 continues to react, in course of reaction PH5 is maintained, is that whole course of reaction was controlled at 16 hours.
(4)Terminate reaction:Reaction system is heated to 100 DEG C, 15 minutes enzymes that go out.
(5)Isolate and purify:Use molecular cut off carries out initial gross separation for 400 NF membrane to maltose-beta cyclodextrin, Isolated and purified using SephadexG15.
(6)Concentrate drying:Eluent concentration is the 1/8 of original volume, is dried under 80 DEG C of vacuum conditions, dries to moisture and contains Amount is less than 13%, obtains maltose-beta cyclodextrin product;After measured, maltosyl beta-cyclodextrin conversion ratio is 68%.
Embodiment 3:The preparation of maltose-beta cyclodextrin
(1)The preparation of reaction solution:18% ethanol solution is prepared, then again to adding CaCl in the ethanol solution2And MgCl2 Mixture, CaCl2And MgCl2The addition of mixture is 0.4%, CaCl of ethanol solution quality2And MgCl2Ratio be 4:1.
(2)Add raw material and enzyme:Beta-schardinger dextrin is added in 90 DEG C of water is in proportion dissolved, temperature is reduced to 72 DEG C, plus Enter reaction solution, add 3/4 maltose, enzyme concentration is 250U/g beta cyclodextrins, using salt acid for adjusting pH to 4.5.
(3)Ultrasonic assistant reacts:Under the conditions of 72 DEG C, ultrasonically treated 0.5 is carried out to reaction system every 0.5 hour small When, sonification power is 4w/g.Reaction is carried out 9 hours, and the maltose for adding remaining 1/4 continues to react, in course of reaction PH4.5 is maintained, is that whole course of reaction was controlled at 14 hours.
(4)Terminate reaction:Reaction system is heated to 100 DEG C, 15 minutes enzymes that go out.
(5)Isolate and purify:Use molecular cut off carries out initial gross separation for 300 NF membrane to maltose-beta cyclodextrin, Isolated and purified using SephadexG15.
(6)Concentrate drying:Eluent concentration is the 1/8 of original volume, is dried under 80 DEG C of vacuum conditions, dries to moisture and contains Amount is less than 13%, obtains maltose-beta cyclodextrin product;After measured, maltosyl beta-cyclodextrin conversion ratio is 66%.

Claims (7)

1. a kind of preparation method of maltose-beta cyclodextrin, with beta-schardinger dextrin and maltose as raw material, it is characterized by, including it is as follows Step:(1)Beta-schardinger dextrin is added to the water dissolving, reaction solution is subsequently adding, 3/4 maltose and Propiram is added Enzyme, the pH value for adjusting mixed solution is 4-5;(2)At 70-75 DEG C, ultrasonically treated 0.5 is carried out to mixed solution every 0.5 hour Hour, reaction is carried out 8-10 hours, and the maltose for adding remaining 1/4 continues to react, and mixed solution is maintained in course of reaction PH is 4-5, and whole course of reaction is 12-16 hours;(3)Mixed solution to terminating reaction heats the enzyme that goes out;(4)To maltose-β Cyclodextrin is isolated and purified, then concentrated, dry, obtains product.
2. the preparation method of maltose-beta cyclodextrin according to claim 1, it is characterised in that:Step(1)In, each raw material Weight proportion be, maltose 40%, beta-schardinger dextrin 10-15%, reaction solution 30%, water 15-20%, the addition of Pullulanase is 200-300U/g beta-schardinger dextrins.
3. the preparation method of maltose-beta cyclodextrin according to claim 1 and 2, it is characterised in that:Step(1)In, institute State the ethanol solution that reaction solution is the mass concentration 15-20% for being added with calcium chloride and magnesium chloride mixture, calcium chloride and chlorination The addition of magnesium compound is the 0.2-0.5% of ethanol solution quality, and the ratio of calcium chloride and magnesium chloride is 3-5:1.
4. the preparation method of maltose-beta cyclodextrin according to claim 1 and 2, it is characterised in that:Step(1)In, will Beta-schardinger dextrin dissolves in being added to 90 DEG C of water, after temperature is down to 70-75 DEG C, adds reaction solution, mixed using hydrochloric acid regulation Close the pH value of solution.
5. the preparation method of maltose-beta cyclodextrin according to claim 1, it is characterised in that:Step(2)In, at ultrasound Reason power is 3-5w/g.
6. the preparation method of maltose-beta cyclodextrin according to claim 1, it is characterised in that:Step(3)In, mix molten Liquid is heated to 100 DEG C, and go out enzyme 15min.
7. the preparation method of maltose-beta cyclodextrin according to claim 1, it is characterised in that:Step(4)In, using cut The NF membrane for staying molecular weight to be 200-400 carries out initial gross separation to maltose-beta cyclodextrin, then is entered using sephadex G -15 Row is isolated and purified;Eluent concentration is the 1/8 of original volume, is dried under 80 DEG C of vacuum conditions, dries to moisture and is less than 13%, obtain maltose-beta cyclodextrin product.
CN201611063425.2A 2016-11-28 2016-11-28 A kind of preparation method of maltose beta cyclodextrin Pending CN106755202A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611063425.2A CN106755202A (en) 2016-11-28 2016-11-28 A kind of preparation method of maltose beta cyclodextrin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611063425.2A CN106755202A (en) 2016-11-28 2016-11-28 A kind of preparation method of maltose beta cyclodextrin

Publications (1)

Publication Number Publication Date
CN106755202A true CN106755202A (en) 2017-05-31

Family

ID=58904680

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611063425.2A Pending CN106755202A (en) 2016-11-28 2016-11-28 A kind of preparation method of maltose beta cyclodextrin

Country Status (1)

Country Link
CN (1) CN106755202A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107262664A (en) * 2017-08-21 2017-10-20 马鞍山市三川机械制造有限公司 A kind of Automobile flywheel shell moulding sand for casting

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1974604A (en) * 2006-12-08 2007-06-06 江南大学 Prepn process of branched cyclodextrin

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1974604A (en) * 2006-12-08 2007-06-06 江南大学 Prepn process of branched cyclodextrin

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
于博: "普鲁兰酶的反向合成特性及应用研究", 《中国优秀博士学位论文全文数据库工程科技I辑》 *
尹芳华等: "《化学反应工程基础》", 30 April 2000 *
崔波: "麦芽糖基-β-环糊精的酶法合成", 《中国优秀博士学位论文全文数据库工程科技I辑》 *
王少杰: "麦芽糖基β-环糊精的制备、分离及应用", 《中国优秀硕士学位论文全文数据库工程科技I辑》 *
胡功政等: "《新全实用兽药手册》", 30 September 2009 *
金万勤等: "《材料化学工程进展》", 30 September 2007 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107262664A (en) * 2017-08-21 2017-10-20 马鞍山市三川机械制造有限公司 A kind of Automobile flywheel shell moulding sand for casting

Similar Documents

Publication Publication Date Title
JP2020521449A (en) Enzymatic production of α-1,3-glucan
CN109400760B (en) Method for purifying gamma-cyclodextrin by using cyclodextrin hydrolase
CN110742069A (en) Carvacrol microcapsule and preparation method thereof
US20190194708A1 (en) Method for Preparing Branched Cyclodextrin and Application thereof
US8871473B2 (en) Method for producing γ-cyclodextrin by simultaneous use of γ-cyclodextrin glycosyltransferase and isoamylase
Słomińska et al. Studies on enzymatic continuous production of cyclodextrins in an ultrafiltration membrane bioreactor
WO2010139100A1 (en) A method for producing maltotriose-beta-cyclodextrin by enzymic method
CN106755202A (en) A kind of preparation method of maltose beta cyclodextrin
CN103352060B (en) Cycloamylose preparation method based on starch debranching method
JPH0329241B2 (en)
CN1974604A (en) Prepn process of branched cyclodextrin
CN104531808A (en) Preparation method of cyclodextrins
JPH0320122B2 (en)
JPH0320121B2 (en)
JPS61236802A (en) Novel branched gamma-cyclodextrin and its preparation
CN106480133A (en) The method that ocean α cyclodextrin glycosyltransferase converted starch prepares α cyclodextrin
JPH0258918B2 (en)
CN108977430A (en) A kind of process for fixation of marine microorganism cyclodextrin glycosyltransferase
JPS623795A (en) Production of branched cyclodextrin
JPH0440997B2 (en)
JP2001112496A (en) Production of cellooligosaccharide
JPS61236801A (en) Novel branched alpha-cyclodextrin and its preparation
Wang et al. Stabilizing enzymatic membrane reactor for precise production of oligodextran with tailored molecular weight
CN106749772A (en) A kind of purification process of maltose beta cyclodextrin
JPH04210596A (en) Production of dimaltosyl cyclodextrin

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170531