CN106754234A - A kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and preparation method thereof - Google Patents
A kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and preparation method thereof Download PDFInfo
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- CN106754234A CN106754234A CN201611076569.1A CN201611076569A CN106754234A CN 106754234 A CN106754234 A CN 106754234A CN 201611076569 A CN201611076569 A CN 201611076569A CN 106754234 A CN106754234 A CN 106754234A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Abstract
The invention discloses a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and preparation method thereof, it is related to fruit vinegar preparation field.The litchi fruit vinegar beverage includes following raw material：0.03 0.06 parts of 11 13 parts of the bark of eucommia, 68 parts of levisticum, 10 12 parts of cortex acanthopanacis, 15 17 parts of giant knotweed, 13 15 parts of rhizoma atractylodis, 79 parts of the root of Dahurain angelica, 30 40 parts of lichee original vinegar, 8 15 parts of Lychee juice of clarification, 69 parts of honey and steviol glycoside；The fruit vinegar carries out scientific compatibility through submerged fermentation and with kinds of traditional Chinese medicines, optimization allotment, promotes mutually, with have the effect of dredging the channel, righting get rid of evils, inhibition of pain, dispelling wind and eliminating dampness, suitable various people use, and especially suitable rheumatisant uses.
Description
【Technical field】
The present invention relates to fruit vinegar preparation field, and in particular to a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and preparation method thereof.
【Background technology】
Litchi fruit vinegar is the deep processed product of lichee, is through secondary fermentation brew by lichee by saccharomycete and acetic acid bacteria
It is pretreatment, yeast fermentation, acetic fermentation, filtering, allotment, clarification, sterilized and canned into, its preparation technology flow, is one kind
It is nutritious, the functional beverage of unique flavor, it has the alimentary health-care function of fruit and vinegar concurrently, is collection nutrition, health care, food
The Novel beverage that the functions such as treatment are integrated.The abundant sugar of litchi fruit vinegar has supplement energy, the effect having additional nutrients, to brain
Tissue has tonic effect, can be obviously improved insomnia, forgetful, the refreshing disease such as tired；The abundant vitamin C of litchi fruit vinegar and protein are helped
In enhancing body's immunity, resistance against diseases is improved, promote the blood circulation of fine vascular, prevent the generation of freckle, make skin
It is more smooth；Meanwhile, litchi fruit vinegar also has subdhing swelling and detoxicating, the effect of hemostasis and pain-relieving.
Have litchi fruit vinegar in the market to release, its mouthfeel and preparation technology have larger improvement, but except lichee
Fruit vinegar has outside effect in itself, and without other healthcare functions, mouthfeel and health-care efficacy are more single, therefore extension litchi fruit vinegar
Product taste and functional diversity, meet the various demands of consumer and are very important.
【The content of the invention】
Regarding to the issue above, the technical problem to be solved in the present invention be to provide a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and its
Preparation method, the fruit vinegar carries out scientific compatibility through submerged fermentation and with kinds of traditional Chinese medicines, and optimization allotment promotes mutually, thin with having
Degrading the channel, righting are got rid of evils, inhibition of pain, dispelling wind and eliminating dampness the effect of, suitable various people use, and especially suitable rheumatisant makes
With.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
A kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage, including following parts by weight raw material：Bark of eucommia 11-13 parts, levisticum 6-8
Part, cortex acanthopanacis 10-12 part, giant knotweed 15-17 parts, rhizoma atractylodis 13-15 parts, root of Dahurain angelica 7-9 parts, 30-40 parts of lichee original vinegar, clarify Lychee juice
8-15 parts, honey 6-9 parts and steviol glycoside 0.03-0.06 parts.
Preferably, a kind of raw material of dispelling wind and eliminating dampness litchi fruit vinegar beverage, including following parts by weight：12 parts of the bark of eucommia, levisticum 7
Part, 11 parts of cortex acanthopanacis, 16 parts of giant knotweed, 14 parts of rhizoma atractylodis, 8 parts of the root of Dahurain angelica, 35 parts of lichee original vinegar, clarification 12 parts of Lychee juice, 7 parts of honey and
0.05 part of steviol glycoside.
According to above-mentioned formula, the present invention also provides a kind of preparation method of above-mentioned dispelling wind and eliminating dampness litchi fruit vinegar beverage, including
Following steps：
(1) each raw material is weighed by above-mentioned parts by weight；
(2) lichee original vinegar is prepared：Fresh lichee pulp is taken, is 1000 by weight ratio：0.04-1000:0.06 pulp with
Cysteine mixing is squeezed into Lychee juice, Lychee juice is placed in 95-100 DEG C of vapours and maintains 15-18s, cools down, and is by weight ratio
1000：0.09-1000:0.12 Lychee juice with ascorbic acid be well mixed, add the Lychee juice weight containing ascorbic acid
Amount percentage is the activation saccharomyces cerevisiae of 0.8-1.2%, and sealing and fermenting to sugar content is 8-10g/L under the conditions of 25-28 DEG C, obtains one
Secondary karusen；The activation acetobacter that the karusen percetage by weight is 1.5-2.5%, 30- are added in one time fermentation wine with dregs
Fermented under the conditions of 32 DEG C to temperature and acidity after no longer rising, be centrifuged 8-10 minutes, take supernatant, obtain lichee original vinegar；
(3) clarification Lychee juice is prepared：Fresh lichee pulp is taken, is squeezed the juice, filtrate is taken with filtered through gauze, weight is added in filtrate
Amount percentage is well mixed for the pectase of 0.45-0.55%, after standing 5 hours, is centrifuged 5-8 minutes, takes supernatant, must clarify
Lychee juice；
(4) bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis and the root of Dahurain angelica are cut into broken section of 3-5mm, 10-12 is put into by broken section
Decocted 1-2 hours in the water of times of weight, filtrate is filtered to take in cooling, is centrifuged 3-5 minutes, takes supernatant, obtains liquid；
(5) 30-40 parts of lichee original vinegar, 8-15 parts of clarification Lychee juice, honey, steviol glycoside are mixed with above-mentioned liquid
It is even, it is sterilized, you can to obtain the litchi fruit vinegar beverage.
Further, the decocting time in the step (4) is 1-2 hours.
Further, the centrifugal rotational speed of the step (2), step (3) and step (4) is 3500-4000r/min.
Further, the fermentation time in the step (2) is 2-3 days.
The bark of eucommia：Sweet, the taste temperature of property, it is nontoxic, with filling liver kidney, effect of spinal column ache and foot and knee flaccidity is controlled, with cortex acanthopanacis, both
Strong muscles and bones wind-damp dispelling again, is the medicine pair of tonification and purgation in combination, Suitable therapeutic liver and kidney deficiency, the pain in waist and lower extremities that rheumatism invades muscles and bones and causes,
The diseases such as sufficient knee joint soreness, articular instability, two weakness of the lower extremities.
Levisticum：Taste is pungent, hardship, slightly warm in nature have functions that dispelling wind and eliminating dampness, cold dispelling, arthritis analgesic, can be used for treatment chill wet
Numbness, soreness of waist and knee joint, trick contraction bitterly, lies prostrate wind headache, and chill holds wet headache, chronic bronchitis and dentalgia under the arm.
Cortex acanthopanacis：Taste is pungent, hardship, it is warm in nature, there is wind-damp dispelling, tonify the liver and kidney, strengthen muscles and bones, the effect of inducing diuresis for removing edema can be treated
Bi condition, muscles and bones impotence, children's retardation of walking is physically weak weak, oedema and tinea pedis etc..
Giant knotweed：Mildly bitter flavor, cold nature is clearing heat and detoxicating with removing dampness through diuresis and removing jaundice, blood stasis removing analgesic, and relieving cough and reducing sputum effect can be used
In jaundice with damp-heat pathogen, stranguria with turbid discharge, under band, arthralgia pain due to rheumatism, carbuncle sore tumefacting virus and instep play damage.
Rhizoma atractylodis：Taste is pungent, hardship, it is warm in nature, drying damp and strengthening spleen, wind-damp dispelling, improving eyesight, main the spleen and stomach being stranded by dampness, burnout, born of the same parents' ruffian can be treated
Abdominal distension, poor appetite, vomiting and having loose bowel, phlegm and retained fluid is wet swollen, and table card folder is wet, and head body weight pain, bi Zheng warm nature, podomere is ached and weighed, impotence
Folds in a garment, yctalopia.
The root of Dahurain angelica：Taste is pungent, warm in nature, with wind-dispelling, eliminating dampness, detumescence, effect of analgesic can treat cold-dampness stomachache, headache, eyebrow rib
Ostalgia, dentalgia, nasosinusitis, intestines wind anal fistula, leukorrhea with reddish discharge, ulcer sores, skin is dry itches and mange.
Compared with prior art, the present invention has the advantages that：
(1) by the bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis and the root of Dahurain angelica, this 5 taste has dispelling wind and eliminating dampness, dredging warp to the present invention
Network, righting are got rid of evils, inhibition of pain the effect of Chinese medical extract and lichee original vinegar carry out scientific compatibility, rational allocation mutually promotees
Enter, the effect of with dispelling wind and eliminating dampness, suitable various people use, and especially suitable rheumatisant uses.
(2) lichee original vinegar and Chinese medical extract, clarification Lychee juice, honey, steviol glycoside are optimized allotment by the present invention,
Make obtained litchi fruit vinegar beverage without flavour of a drug and tart flavour is soft, sour-sweet moderate, salubrious, improve mouthfeel quality.
【Specific embodiment】
Specific embodiment of the invention is described further with reference to embodiments.
Embodiment 1
The present embodiment dispelling wind and eliminating dampness litchi fruit vinegar beverage includes following raw material：The bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis,
The root of Dahurain angelica, lichee original vinegar, clarification Lychee juice, honey and steviol glycoside.
The preparation method of the present embodiment dispelling wind and eliminating dampness litchi fruit vinegar, comprises the following steps：
(1) lichee original vinegar is prepared：Fresh lichee pulp is taken, is 1000 by weight ratio：0.04 pulp is mixed with cysteine
Conjunction is squeezed into Lychee juice, Lychee juice is placed in 95 DEG C of vapours and maintains 18s, cooling, is 1000 by weight ratio：0.09 Lychee juice
With ascorbic acid be well mixed, add the activation wine brewing ferment that the Lychee juice percetage by weight containing ascorbic acid is 0.8%
Mother, sealing and fermenting 3 days under the conditions of 25 DEG C, now, Lychee juice sugar content is 8g/L, obtains one time fermentation wine with dregs；In one time fermentation wine with dregs
The activation acetobacter that the karusen percetage by weight is 1.5% is added, is fermented 3 days under the conditions of 30 DEG C, now in karusen
Temperature and acidity no longer rise, regulation centrifuge speed is 3500r/min, is centrifuged 10 minutes, takes supernatant, obtains lichee former
Vinegar；
(2) clarification Lychee juice is prepared：Fresh lichee pulp is taken, is squeezed the juice, filtrate is taken with filtered through gauze, weight is added in filtrate
Measure the pectase that percentage is 0.45% to be well mixed, after standing 5 hours, be centrifuged 8 minutes in the case where rotating speed is 3500r/min, take
Supernatant, obtains clarification Lychee juice；
(3) 11 parts of the bark of eucommia, 6 parts of levisticum, 10 parts of cortex acanthopanacis, 15 parts of giant knotweed, 13 parts of rhizoma atractylodis, 7 parts of the root of Dahurain angelica are cut into 3-5mm's
Broken section, broken section is put into the water of 10 times of weight and is decocted 1 hour, filtrate is filtered to take in cooling, in the case where rotating speed is 3500r/min from
The heart 5 minutes, takes supernatant, obtains liquid；
(4) 30 parts of lichee original vinegars, 8 parts of clarification Lychee juices, 6 parts of honey, 0.03 part of steviol glycosides are mixed with above-mentioned liquid
Uniformly, it is sterilized, you can to obtain the litchi fruit vinegar beverage.
The present embodiment by the bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis and the root of Dahurain angelica this 5 taste have dispelling wind and eliminating dampness, dredging the channel,
Righting is got rid of evils, inhibition of pain the effect of Chinese medical extract and lichee original vinegar carry out scientific compatibility, rational allocation is mutually promoted,
The effect of with dispelling wind and eliminating dampness, suitable various people use, and especially suitable rheumatisant uses, meanwhile, the present embodiment is by litchi
Branch original vinegar optimizes allotment with Chinese medical extract, clarification Lychee juice, honey, steviol glycoside, makes obtained litchi fruit vinegar beverage
Without flavour of a drug and tart flavour is soft, sour-sweet moderate, salubrious, mouthfeel quality is improve.
Embodiment 2
The present embodiment dispelling wind and eliminating dampness litchi fruit vinegar beverage includes following raw material：The bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis,
The root of Dahurain angelica, lichee original vinegar, clarification Lychee juice, honey and steviol glycoside.
The preparation method of the present embodiment dispelling wind and eliminating dampness litchi fruit vinegar, comprises the following steps：
(1) lichee original vinegar is prepared：Fresh lichee pulp is taken, is 1000 by weight ratio:0.06 pulp is mixed with cysteine
Conjunction is squeezed into Lychee juice, Lychee juice is placed in 100 DEG C of vapours and maintains 15s, cooling, is 1000 by weight ratio:0.12 lichee
Juice with ascorbic acid be well mixed, add the activation wine brewing that the Lychee juice percetage by weight containing ascorbic acid is 1.2%
Yeast, sealing and fermenting 2 days under the conditions of 28 DEG C, now, Lychee juice sugar content is 10g/L, obtains one time fermentation wine with dregs；In one time fermentation wine with dregs
It is middle to add the activation acetobacter that the karusen percetage by weight is 2.5%, fermented 2 days under the conditions of 32 DEG C, now karusen
In temperature and acidity no longer rise, regulation centrifuge speed is 4000r/min, is centrifuged 10 minutes, takes supernatant, obtains lichee
Original vinegar；
(2) clarification Lychee juice is prepared：Fresh lichee pulp is taken, is squeezed the juice, filtrate is taken with filtered through gauze, weight is added in filtrate
Measure the pectase that percentage is 0.55% to be well mixed, after standing 5 hours, be centrifuged 5 minutes in the case where rotating speed is 4000r/min, take
Supernatant, obtains clarification Lychee juice；
(3) 13 parts of the bark of eucommia, 8 parts of levisticum, 12 parts of cortex acanthopanacis, 17 parts of giant knotweed, 15 parts of rhizoma atractylodis, 9 parts of the root of Dahurain angelica are cut into 3-5mm's
Broken section, broken section is put into the water of 12 times of weight and is decocted 2 hours, filtrate is filtered to take in cooling, in the case where rotating speed is 4000r/min from
The heart 3 minutes, takes supernatant, obtains liquid；
(4) 40 parts of lichee original vinegars, 15 parts of clarification Lychee juices, 9 parts of honey, 0.06 part of steviol glycosides are mixed with above-mentioned liquid
Uniformly, it is sterilized, you can to obtain the litchi fruit vinegar beverage.
The present embodiment by the bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis and the root of Dahurain angelica this 5 taste have dispelling wind and eliminating dampness, dredging the channel,
Righting is got rid of evils, inhibition of pain the effect of Chinese medical extract and lichee original vinegar carry out scientific compatibility, rational allocation is mutually promoted,
The effect of with dispelling wind and eliminating dampness, suitable various people use, and especially suitable rheumatisant uses, meanwhile, the present embodiment is by litchi
Branch original vinegar optimizes allotment with Chinese medical extract, clarification Lychee juice, honey, steviol glycoside, makes obtained litchi fruit vinegar beverage
Without flavour of a drug and tart flavour is soft, sour-sweet moderate, salubrious, mouthfeel quality is improve.
Embodiment 3
The present embodiment dispelling wind and eliminating dampness litchi fruit vinegar beverage includes following raw material：The bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis,
The root of Dahurain angelica, lichee original vinegar, clarification Lychee juice, honey and steviol glycoside.
The preparation method of the present embodiment dispelling wind and eliminating dampness litchi fruit vinegar beverage, comprises the following steps：
(1) lichee original vinegar is prepared：Fresh lichee pulp is taken, is 1000 by weight ratio：0.05 pulp is mixed with cysteine
Conjunction is squeezed into Lychee juice, Lychee juice is placed in 98 DEG C of vapours and maintains 16s, cooling, is 1000 by weight ratio：0.11 Lychee juice
With ascorbic acid be well mixed, add the activation wine brewing ferment that the Lychee juice percetage by weight containing ascorbic acid is 1.0%
Mother, sealing and fermenting 2.5 days under the conditions of 27 DEG C, now, Lychee juice sugar content is 9g/L, obtains one time fermentation wine with dregs；In one time fermentation wine with dregs
It is middle to add the activation acetobacter that the karusen percetage by weight is 2.0%, fermented 2.5 days under the conditions of 31 DEG C, now ferment
Temperature and acidity in wine with dregs no longer rise, and regulation centrifuge speed is 3800r/min, is centrifuged 9 minutes, takes supernatant, obtains litchi
Branch original vinegar；
(2) clarification Lychee juice is prepared：Fresh lichee pulp is taken, is squeezed the juice, filtrate is taken with filtered through gauze, weight is added in filtrate
Measure the pectase that percentage is 0.50% to be well mixed, after standing 5 hours, be centrifuged 6 minutes in the case where rotating speed is 3800r/min, take
Supernatant, obtains clarification Lychee juice；
(3) 12 parts of the bark of eucommia, 7 parts of levisticum, 11 parts of cortex acanthopanacis, 16 parts of giant knotweed, 14 parts of rhizoma atractylodis, 8 parts of the root of Dahurain angelica are cut into 3-5mm's
Broken section, broken section is put into the water of 11 times of weight and is decocted 1.5 hours, filtrate is filtered to take in cooling, in the case where rotating speed is 3800r/min
Centrifugation 4 minutes, takes supernatant, obtains liquid；
(4) 35 parts of lichee original vinegars, 12 parts of clarification Lychee juices, 7 parts of honey, 0.05 part of steviol glycosides are mixed with above-mentioned liquid
Uniformly, it is sterilized, you can to obtain the litchi fruit vinegar beverage.
The present embodiment by the bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis and the root of Dahurain angelica this 5 taste have dispelling wind and eliminating dampness, dredging the channel,
Righting is got rid of evils, inhibition of pain the effect of Chinese medical extract and lichee original vinegar carry out scientific compatibility, rational allocation is mutually promoted,
The effect of with dispelling wind and eliminating dampness, suitable various people use, and especially suitable rheumatisant uses, meanwhile, the present embodiment is by litchi
Branch original vinegar optimizes allotment with Chinese medical extract, clarification Lychee juice, honey, steviol glycoside, makes obtained litchi fruit vinegar beverage
Without flavour of a drug and tart flavour is soft, sour-sweet moderate, salubrious, mouthfeel quality is improve.
Described above is directed to the detailed description of preferably possible embodiments of the invention, but embodiment is not limited to this hair
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage, it is characterised in that：Raw material including following parts by weight：Bark of eucommia 11-13 parts,
Levisticum 6-8 parts, cortex acanthopanacis 10-12 parts, giant knotweed 15-17 parts, rhizoma atractylodis 13-15 parts, root of Dahurain angelica 7-9 parts, it is 30-40 parts of lichee original vinegar, clear
Clear 8-15 parts, honey 6-9 parts and steviol glycoside 0.03-0.06 parts of Lychee juice.
2. a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage according to claim 1, it is characterised in that：Including following parts by weight
Raw material：It is 12 parts of the bark of eucommia, 7 parts of levisticum, 11 parts of cortex acanthopanacis, 16 parts of giant knotweed, 14 parts of rhizoma atractylodis, 8 parts of the root of Dahurain angelica, 35 parts of lichee original vinegar, clear
Clear 0.05 part of 12 parts of Lychee juice, 7 parts of honey and steviol glycoside.
3. the preparation method of the dispelling wind and eliminating dampness litchi fruit vinegar beverage described in a kind of claim 1 or 2, it is characterised in that：Including with
Lower step：
(1) each raw material is weighed by above-mentioned parts by weight；
(2) lichee original vinegar is prepared：Fresh lichee pulp is taken, is 1000 by weight ratio：0.04-1000:0.06 pulp and half Guang
Propylhomoserin mixing is squeezed into Lychee juice, Lychee juice is placed in 95-100 DEG C of vapours and maintains 15-18s, cools down, and is by weight ratio
1000：0.09-1000:0.12 Lychee juice with ascorbic acid be well mixed, add the Lychee juice weight containing ascorbic acid
Amount percentage is the activation saccharomyces cerevisiae of 0.8-1.2%, and sealing and fermenting to sugar content is 8-10g/L under the conditions of 25-28 DEG C, obtains one
Secondary karusen；The activation acetobacter that the karusen percetage by weight is 1.5-2.5%, 30- are added in one time fermentation wine with dregs
Fermented under the conditions of 32 DEG C to temperature and acidity after no longer rising, be centrifuged 8-10 minutes, take supernatant, obtain lichee original vinegar；
(3) clarification Lychee juice is prepared：Fresh lichee pulp is taken, is squeezed the juice, filtrate is taken with filtered through gauze, weight hundred is added in filtrate
Fraction is well mixed for the pectase of 0.45-0.55%, after standing 5 hours, is centrifuged 5-8 minutes, takes supernatant, obtains clarification lichee
Juice；
(4) bark of eucommia, levisticum, cortex acanthopanacis, giant knotweed, rhizoma atractylodis and the root of Dahurain angelica are cut into broken section of 3-5mm, 10-12 weight is put into by broken section
Decocted in water again, filtrate is filtered to take in cooling, is centrifuged 3-5 minutes, takes supernatant, obtains liquid；
(5) 30-40 parts of lichee original vinegar, 8-15 parts of clarification Lychee juice, honey, steviol glycoside are well mixed with above-mentioned liquid, are killed
Bacterium, you can obtain the litchi fruit vinegar beverage.
4. the preparation method of a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage according to claim 3, it is characterised in that：The step
Suddenly the decocting time in (4) is 1-2 hours.
5. the preparation method of a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage according to claim 3, it is characterised in that：The step
Suddenly the centrifugal rotational speed of (2), step (3) and step (4) is 3500-4000r/min.
6. the preparation method of a kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage according to claim 3, it is characterised in that：The step
Suddenly the fermentation time in (2) is 2-3 days.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611076569.1A CN106754234A (en) | 2016-11-30 | 2016-11-30 | A kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and preparation method thereof |
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| CN201611076569.1A CN106754234A (en) | 2016-11-30 | 2016-11-30 | A kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and preparation method thereof |
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| CN106754234A true CN106754234A (en) | 2017-05-31 |
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| CN201611076569.1A Pending CN106754234A (en) | 2016-11-30 | 2016-11-30 | A kind of dispelling wind and eliminating dampness litchi fruit vinegar beverage and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110561A (en) * | 1993-04-26 | 1995-10-25 | 胡居学 | Secret prescription for treating rheumarthritis |
| CN101904525A (en) * | 2010-07-19 | 2010-12-08 | 广东祯州集团有限公司 | Litchi fruit vinegar beverage and production method thereof |
| CN102524865A (en) * | 2011-12-25 | 2012-07-04 | 广东帝浓酒业有限公司 | Litchi vinegar drink and preparation method thereof |
| CN102871072A (en) * | 2012-10-10 | 2013-01-16 | 杨公明 | Method for utilizing overspeed freezing to manufacture banana pulp |
-
2016
- 2016-11-30 CN CN201611076569.1A patent/CN106754234A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110561A (en) * | 1993-04-26 | 1995-10-25 | 胡居学 | Secret prescription for treating rheumarthritis |
| CN101904525A (en) * | 2010-07-19 | 2010-12-08 | 广东祯州集团有限公司 | Litchi fruit vinegar beverage and production method thereof |
| CN102524865A (en) * | 2011-12-25 | 2012-07-04 | 广东帝浓酒业有限公司 | Litchi vinegar drink and preparation method thereof |
| CN102871072A (en) * | 2012-10-10 | 2013-01-16 | 杨公明 | Method for utilizing overspeed freezing to manufacture banana pulp |
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Application publication date: 20170531 |