CN106754233A - A kind of fruits vinegar and preparation method thereof - Google Patents
A kind of fruits vinegar and preparation method thereof Download PDFInfo
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- CN106754233A CN106754233A CN201611004503.1A CN201611004503A CN106754233A CN 106754233 A CN106754233 A CN 106754233A CN 201611004503 A CN201611004503 A CN 201611004503A CN 106754233 A CN106754233 A CN 106754233A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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Abstract
The invention discloses a kind of fruits vinegar and preparation method thereof, it is prepared from the following materials：Liquid material：The 700ml of fruit syrup 400, the 400ml of black vinegar 50, the 400ml of light-coloured vinegar 200, the 100ml of mature vinegar 50, the 800ml of soy sauce 400, the 200ml of cooking wine 100；Solid feed：The 5g of sea-tangle 2, the 10g of kelp 5, the 5g of stripped tuna meat 2, the 5g of bonito stick meat 2, the 1g of refined salt 0.5, the 1g of monosodium glutamate 0.5, the 1g of white sugar 0.5.Mouthfeel of the present invention is unique, delicious flavour whets the appetite again, and energy smelling removal and food materials can significantly be carried fresh, is suitable as dipping in sauce, flavoring, salad sauce etc.；Meanwhile, it has abundant nutritional ingredient, with healthcare function.
Description
Technical field
The present invention relates to a kind of vinegar, and in particular to a kind of fruits vinegar and preparation method thereof, be suitable as dipping in sauce, flavoring and
Salad sauce.
Background technology
Chinese food culture have passed through successive dynasties people continuous research, excavate development and improve, also constantly improve and
Improvement, cooking culture is advanced constantly, and in the current fast-developing age, people are to cooking culture to high-level fast pace
Upper pursuit, therefore there are thousands of kinds of dish flavouring kinds in rapid succession in current in the market, there is liquid, powder and paste
Deng, but the either not another the public's satisfaction on color and luster, fragrance or flavour of these seasoning kinds, especially now to cooking
The flavoring prepared food is relatively more, but for cold dish system people except using nursing one's health on the spot, add green onion, ginger, garlic, soy sauce, vinegar,
Salt, monosodium glutamate, capsicum etc. take seasoning cold vegetable dish in sauce, also there is many by being mixed by lot of experiments dedicated for cold and dressed with sauce now
The production of the composite seasoning juice of food.It has a series of different tastes such as delicate flavour, spicy, garlic solvent, seafood, spicy.For example：Patent
Number " a kind of preparation method of salad sauce " is disclosed for 201310401900 patent of invention, it is dedicated for seasoning cold vegetable dish in sauce
Flavoring, by light-coloured vinegar, sesame oil, making soy sauce formed with various spices compounding, is oil-soluble, with reference to the allotment of various spices
Form.But, the existing following shortcoming of baste generally existing：Without smelling removal and for food materials put forward fresh function, while only
Focus on sour taste sense and neglect one's health, without healthcare function.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of fruits vinegar and preparation method thereof, its mouthfeel
Unique, delicious flavour whets the appetite again, and energy smelling removal and food materials can significantly be carried fresh, is suitable as dipping in sauce, flavoring, salad sauce
Deng；Meanwhile, it has abundant nutritional ingredient, with healthcare function.
Realize that the purpose of the present invention can reach by adopting the following technical scheme that：
A kind of fruits vinegar, it is characterised in that be prepared from the following materials：
Liquid material：Fruit syrup 400-700ml, black vinegar 50-400ml, light-coloured vinegar 200-400ml, mature vinegar 50-100ml, soy sauce
400-800ml, cooking wine 100-200ml；
Solid feed：Sea-tangle 2-5g, kelp 5-10g, stripped tuna meat 2-5g, bonito stick meat 2-5g, refined salt 0.5-1g, monosodium glutamate 0.5-
1g, white sugar 0.5-1g.
Preferably, the fruit syrup is by lemon juice 300-600ml, pineapple juice 50-100ml, cider 50-100ml groups
Into.
Preferably, the fruits vinegar is prepared from the following materials：
Liquid material：Lemon juice 350-500ml, pineapple juice 60-80ml, cider 60-80ml, black vinegar 250-350ml, in vain
Vinegar 250-350ml, mature vinegar 60-80ml, soy sauce 500-600ml, cooking wine 120-160ml；
Solid feed：Sea-tangle 3-4g, kelp 6-8g, stripped tuna piece 3-4g, bonito stick piece 3-4g, refined salt 0.6-0.8g, monosodium glutamate
0.6-0.8g, white sugar 0.6-0.8g.
Preferably, the fruits vinegar is prepared from the following materials：
Liquid material：Lemon juice 350ml, pineapple juice 80ml, cider 80ml, black vinegar 350ml, light-coloured vinegar 300ml, mature vinegar
80ml, soy sauce 550ml, cooking wine 150ml；
Solid feed：Sea-tangle 3.5g, kelp 7g, stripped tuna piece 3.5g, bonito stick piece 3.5g, refined salt 0.7g, monosodium glutamate 0.7g, white sugar
0.7g。
A kind of preparation method of fruits vinegar, it is characterised in that comprise the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；In taking following two fermentation methods
Any one：
Fermentation process one：Under cryogenic, ferment 72-168 hours；
Fermentation process two：Under normal temperature condition, ferment 48-120 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Preferably, step 1) in, dry sea-tangle and kelp are cut into small pieces shape respectively.So it is easier out taste.
Preferably, step 1) in, sea-tangle, kelp, stripped tuna meat, the moisture of bonito stick meat are controlled in 10-15%.
Preferably, step 3) in, before charging, it is ensured that do not exist moisture in container.
Preferably, step 4) in, the cryogenic conditions of fermentation process one refer to 0 DEG C -5 DEG C, are conducive to using cold fermentation
Keep the freshness of raw material.
The beneficial effects of the present invention are：
The present invention by optimizing raw material combination and preparation technology, in fermentation process by sea-tangle, kelp, stripped tuna meat, bonito stick meat
Taste and fruit syrup, soy sauce, vinegar Deng siccative etc. are fully merged and discharge delicious food, and the fruits vinegar for obtaining has mouthfeel only
Special, delicious flavour whets the appetite again, and energy smelling removal and food materials can significantly be carried fresh, is suitable as dipping in sauce, flavoring, salad sauce etc.；
Meanwhile, lemon juice can be anti-oxidant anti-aging rich in the trace element needed for vitamin C and other people bodies, both skin maintenances
Can lose weight again, building up resistance prevents flu anticancer again, with abundant nutritional ingredient, with healthcare function.In addition, passing through
Regulation lemon juice, cider, three kinds of additions of Normal juice of pineapple juice, can obtain differently flavoured fruits vinegar.
Specific embodiment
Below, with reference to specific embodiment, the present invention is described further：
Embodiment 1：
A kind of fruits vinegar, is prepared from the following materials：
Liquid material：Lemon juice 350ml, pineapple juice 80ml, cider 80ml, black vinegar 350ml, light-coloured vinegar 300ml, mature vinegar
80ml, soy sauce 550ml, cooking wine 150ml；
Solid feed：Sea-tangle 3.5g, kelp 7g, stripped tuna piece 3.5g, bonito stick piece 3.5g, refined salt 0.7g, monosodium glutamate 0.7g, white sugar
0.7g。
A kind of preparation method of fruits vinegar, comprises the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；Sea-tangle, kelp, stripped tuna meat, the moisture of bonito stick meat are controlled in 10-15%.Will be dry
Dry sea-tangle and kelp is cut into small pieces shape respectively.So it is easier out taste.
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；Before charging, it is ensured that do not exist moisture in container.
4) seal, ferment：Complete step 3) after, container is sealed, fermented；Fermentation process one：Under cryogenic,
Fermentation 96 hours；The cryogenic conditions of fermentation process one refer to 0 DEG C -5 DEG C, are conducive to keeping the fresh of raw material using cold fermentation
Degree.
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Embodiment 2：
A kind of fruits vinegar, is prepared from the following materials：
Liquid material：Lemon juice 350ml, pineapple juice 60ml, cider 60ml, black vinegar 250ml, light-coloured vinegar 250ml, mature vinegar
60ml, soy sauce 500ml, cooking wine 120ml；
Solid feed：Sea-tangle 3g, kelp 6g, stripped tuna piece 3g, bonito stick piece 3g, refined salt 0.6g, monosodium glutamate 0.6g, white sugar 0.6g.
A kind of preparation method of fruits vinegar, comprises the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；In taking following two fermentation methods
Any one：Fermentation process two：Under normal temperature condition, ferment 72 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Other are same as Example 1.
Embodiment 3：
A kind of fruits vinegar, is prepared from the following materials：
Liquid material：Lemon juice 500ml, pineapple juice 80ml, cider 80ml, black vinegar 300ml, light-coloured vinegar 350ml, mature vinegar
80ml, soy sauce 600ml, cooking wine 160ml；
Solid feed：Sea-tangle 4g, kelp 8g, stripped tuna piece 4g, bonito stick piece 4g, refined salt 0.8g, monosodium glutamate 0.8g, white sugar 0.8g.
A kind of preparation method of fruits vinegar, comprises the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；In taking following two fermentation methods
Any one：Fermentation process two：Under normal temperature condition, ferment 72 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Other are same as Example 1.
Embodiment 4：
A kind of fruits vinegar, is prepared from the following materials：
Liquid material：Fruit syrup 400ml, black vinegar 50ml, light-coloured vinegar 200ml, mature vinegar 50ml, soy sauce 400ml, cooking wine 100ml；
Solid feed：Sea-tangle 2g, kelp 5g, stripped tuna meat 2g, bonito stick meat 2g, refined salt 0.5-1g, monosodium glutamate 0.5g, white sugar
0.5g。
A kind of preparation method of fruits vinegar, comprises the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；Fermentation process one：Under cryogenic,
Fermentation 72 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Other are same as Example 1.
Embodiment 5：
A kind of fruits vinegar, is prepared from the following materials：
Liquid material：Fruit syrup 700ml, black vinegar 400ml, light-coloured vinegar 400ml, mature vinegar 100ml, soy sauce 800ml, cooking wine
200ml；
Solid feed：Sea-tangle 5g, kelp 10g, stripped tuna meat 5g, bonito stick meat 5g, refined salt 1g, monosodium glutamate 1g, white sugar 1g.
A kind of preparation method of fruits vinegar, comprises the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；Fermentation process one：Under cryogenic,
Fermentation 72 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Other are same as Example 1.
Comparative example 1：
A kind of fruits vinegar, is prepared from the following materials：
Liquid material：Fruit syrup 800ml, black vinegar 500ml, light-coloured vinegar 500ml, mature vinegar 150ml, soy sauce 900ml, cooking wine
300ml；
Solid feed：Sea-tangle 6g, kelp 12g, stripped tuna meat 6g, bonito stick meat 6g, refined salt 2g, monosodium glutamate 2g, white sugar 2g.
A kind of preparation method of fruits vinegar, comprises the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；Fermentation process one：Under cryogenic,
Fermentation 72 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Other are same as Example 1.
Comparative example 2：
A kind of fruits vinegar, is prepared from the following materials：
Liquid material：Fruit syrup 300ml, black vinegar 40ml, light-coloured vinegar 150ml, mature vinegar 40ml, soy sauce 300ml, cooking wine 80ml；
Solid feed：Sea-tangle 1g, kelp 3g, stripped tuna meat 1g, bonito stick meat 1g, refined salt 0.3g, monosodium glutamate 0.3g, white sugar 0.3g.
A kind of preparation method of fruits vinegar, comprises the following steps：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp cleaning is dry
Only, then dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick of sheet
Meat；Get out refined salt, monosodium glutamate, white sugar；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；Will
Apple peel is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the fruit of filtering removal pineapple
Meat slag, obtains pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into
In container, and 2 the step of by formula ratio) the black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, the pineapple juice that obtain
It is put into container, stirs, obtains mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；Fermentation process one：Under cryogenic,
Fermentation 72 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
Other are same as Example 1.
Comparative evaluation analyzes：
The soy sauce of each embodiment and reference examples is carried out into sense organ by the appraise group that 20 senior appraise persons constitute to comment
Valency, the results are shown in Table 1.Result shows, the fruits vinegar described in embodiment 1-5 has and preferably proposes fresh effect, wherein, embodiment 1 is carried
Fresh effect is the most obvious.
The embodiment 1-5 of table 1 and comparative example 1-2 fruits vinegar freshness sensory evaluation structures
Note：5 grades of intensity scales：1 represents imperceptible, and 2 represent very weak sensation, and 3 represent general sensation, and 4 represent
Strong sensation, 5 represent very strong sensation.
For a person skilled in the art, technical scheme that can be as described above and design, make other each
Plant corresponding change and deform, and all these changes and deforms the protection model that should all belong to the claims in the present invention
Within enclosing.
Claims (9)
1. a kind of fruits vinegar, it is characterised in that be prepared from the following materials：
Liquid material：Fruit syrup 400-700ml, black vinegar 50-400ml, light-coloured vinegar 200-400ml, mature vinegar 50-100ml, soy sauce 400-
800ml, cooking wine 100-200ml；
Solid feed：Sea-tangle 2-5g, kelp 5-10g, stripped tuna meat 2-5g, bonito stick meat 2-5g, refined salt 0.5-1g, monosodium glutamate 0.5-1g,
White sugar 0.5-1g.
2. fruits vinegar according to claim 1, it is characterised in that the fruit syrup is by lemon juice 300-600ml, pineapple juice
50-100ml, cider 50-100ml are constituted.
3. fruits vinegar according to claim 2, it is characterised in that be prepared from the following materials：
Liquid material：Lemon juice 350-500ml, pineapple juice 60-80ml, cider 60-80ml, black vinegar 250-350ml, light-coloured vinegar
250-350ml, mature vinegar 60-80ml, soy sauce 500-600ml, cooking wine 120-160ml；
Solid feed：Sea-tangle 3-4g, kelp 6-8g, stripped tuna piece 3-4g, bonito stick piece 3-4g, refined salt 0.6-0.8g, monosodium glutamate 0.6-
0.8g, white sugar 0.6-0.8g.
4. fruits vinegar according to claim 3, it is characterised in that be prepared from the following materials：
Liquid material：Lemon juice 350ml, pineapple juice 80ml, cider 80ml, black vinegar 350ml, light-coloured vinegar 300ml, mature vinegar 80ml,
Soy sauce 550ml, cooking wine 150ml；
Solid feed：Sea-tangle 3.5g, kelp 7g, stripped tuna piece 3.5g, bonito stick piece 3.5g, refined salt 0.7g, monosodium glutamate 0.7g, white sugar
0.7g。
5. in a kind of 2-4 according to claim fruits vinegar described in any one preparation method, it is characterised in that including following step
Suddenly：
1) pretreatment of solid feed：Sea-tangle is cleaned up, then is dried, obtain dry sea-tangle；Kelp is cleaned up, then
Dry, obtain dry kelp；Stripped tuna section is obtained the stripped tuna meat of sheet；Bonito stick section is obtained the bonito stick meat of sheet；It is accurate
Get refined salt, monosodium glutamate, white sugar ready；
2) pretreatment of liquid material：Lemon peeling is squeezed the juice, the pulp slag of filtering removal lemon obtains lemon juice；By apple
Peeling is squeezed the juice, the pulp slag of filtering removal apple, obtains cider；Pineapple peeling is squeezed the juice, the pulp slag of filtering removal pineapple,
Obtain pineapple juice；Get out black vinegar, light-coloured vinegar, mature vinegar, soy sauce, cooking wine；
3) feed：The step of by formula ratio 1) obtain sea-tangle, kelp, stripped tuna meat, bonito stick meat, refined salt, monosodium glutamate, white sugar and be put into container
It is interior, and 2 the step of by formula ratio) the black vinegar that obtains, light-coloured vinegar, mature vinegar, soy sauce, cooking wine, lemon juice, cider, pineapple juice be put into
In container, stir, obtain mixture；
4) seal, ferment：Complete step 3) after, container is sealed, fermented；Take any in following two fermentation methods
It is a kind of：
Fermentation process one：Under cryogenic, ferment 72-168 hours；
Fermentation process two：Under normal temperature condition, ferment 48-120 hours；
5) filter：Complete step 4) after, Kaifeng, all residues of filtering removal obtain fruits vinegar finished product.
6. the preparation method of fruits vinegar according to claim 5, it is characterised in that step 1) in, by dry sea-tangle and
Kelp is cut into small pieces shape respectively.
7. the preparation method of fruits vinegar according to claim 5, it is characterised in that step 1) in, sea-tangle, kelp, stripped tuna
Meat, the moisture of bonito stick meat are controlled in 10-15%.
8. the preparation method of fruits vinegar according to claim 5, it is characterised in that step 3) in, before charging, it is ensured that container
It is interior in the absence of moisture.
9. the preparation method of fruits vinegar according to claim 5, it is characterised in that step 4) in, fermentation process one it is low
Warm condition refers to 0 DEG C -5 DEG C.
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN105779253A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Hawthorn-flavored honey vinegar and preparation method thereof |
| CN106047654A (en) * | 2016-06-21 | 2016-10-26 | 江苏食品药品职业技术学院 | Vinegar drink with function of assistance on blood lipid reduction, and preparation method of vinegar drink |
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| CN1141748A (en) * | 1995-07-30 | 1997-02-05 | 杨军 | Drink of kelp, lemon juice and vinegar |
| CN102943026A (en) * | 2012-10-25 | 2013-02-27 | 董志萍 | Composite vinegar and production method thereof |
| CN104738732A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Formula of hawthorn-apple vinegar beverage |
| CN105462804A (en) * | 2014-09-28 | 2016-04-06 | 颜裕逸 | Preparing method for child dipping vinegar |
| CN105002081A (en) * | 2015-06-19 | 2015-10-28 | 何伍侠 | Healthy sticky rice and medlar vinegar |
| CN105754831A (en) * | 2016-03-01 | 2016-07-13 | 大连森泽海洋生物科技有限公司 | Instant kelp vinegar and processing technology thereof |
| CN105779253A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Hawthorn-flavored honey vinegar and preparation method thereof |
| CN106047654A (en) * | 2016-06-21 | 2016-10-26 | 江苏食品药品职业技术学院 | Vinegar drink with function of assistance on blood lipid reduction, and preparation method of vinegar drink |
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