CN106722955A - A kind of roselle ferment fruit preparation method - Google Patents
A kind of roselle ferment fruit preparation method Download PDFInfo
- Publication number
- CN106722955A CN106722955A CN201611215246.6A CN201611215246A CN106722955A CN 106722955 A CN106722955 A CN 106722955A CN 201611215246 A CN201611215246 A CN 201611215246A CN 106722955 A CN106722955 A CN 106722955A
- Authority
- CN
- China
- Prior art keywords
- roselle
- ferment
- fruit
- fresh fruit
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 20
- 240000004153 Hibiscus sabdariffa Species 0.000 title claims abstract description 18
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 235000021022 fresh fruits Nutrition 0.000 claims description 17
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 244000061458 Solanum melongena Species 0.000 abstract description 2
- 235000002597 Solanum melongena Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 241000220317 Rosa Species 0.000 description 1
- 235000015761 Rumex acetosella Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
Abstract
The present invention relates to a kind of fruit processing technique field, and in particular to a kind of roselle ferment fruit preparation method.The present invention realizes the following technical scheme that above-mentioned purpose is used：A kind of roselle ferment fruit preparation method, it is characterised in that：Selection cleaning, Sa is blue or green, dry, allocate fermentation, dry, tank is packed.The beneficial effects of the invention are as follows：Rare eggplant ferment obtained in a kind of roselle ferment fruit preparation method really, with Appetizing spleen-tonifying, promote digestion, beautifying face and moistering lotion, blood fat-reducing blood pressure-decreasing the effects such as.
Description
Technical field
The present invention relates to a kind of fruit processing technique field, and in particular to a kind of roselle ferment fruit preparation method.
Background technology
Roselle also known as Roselle, roselle, red sorrel etc., its fruit are sour cold in nature, and roselle fruit is edible not only tune
Section and balancing blood fat, enrich blood, liver protection, anticancer the effects such as, also rich in medicinal value, current people have conventional its fresh fruit to make in fact
Fruit juice, dry fruit then soaked making beverage, the ferment for but making without roselle fresh fruit is really.
The content of the invention
The present invention provides a kind of roselle ferment fruit preparation method, is capable of achieving the comprehensive utilization of rose solanberry.
The present invention realizes the following technical scheme that above-mentioned purpose is used：A kind of roselle ferment fruit preparation method
, it is characterised in that：First, selection cleaning, fresh fruit remove seed is cleaned with clear water, after fresh fruit is put into container；
Step 2, Sa are blue or green, pour into more than 93 DEG C of hot water, carry out Sa green grass or young crops 1~3 minute；
Step 3, dry, dried to epidermis without the globule during fresh fruit after Sa green grass or young crops is picked up into placement bamboo dustpan；
Step 4, allotment fermentation, the fresh fruit after drying are placed in altar, add brown sugar and salt, are stirred, capping fermentation 100
~120 days, its brown sugar and salt were 0.1 with fresh fruit by weight：0.02：1；
Step 5, dry, fermentation obtains ferment fruit and dries；
Step 6, tank packaging.
The beneficial effects of the invention are as follows：Rare eggplant ferment obtained in a kind of roselle ferment fruit preparation method really, with appetizing
The effects such as invigorating the spleen, promotion digestion, beautifying face and moistering lotion, blood fat-reducing blood pressure-decreasing.
Specific embodiment
A kind of roselle ferment fruit preparation method is further described below.
A kind of roselle ferment fruit preparation method, it is characterised in that：First, selection cleaning, it is clear with clear water by fresh fruit remove seed
Wash, after fresh fruit is put into container；
Step 2, Sa are blue or green, pour into more than 93 DEG C of hot water, carry out Sa green grass or young crops 1~3 minute；
Step 3, dry, dried to epidermis without the globule during fresh fruit after Sa green grass or young crops is picked up into placement bamboo dustpan；
Step 4, allotment fermentation, the fresh fruit after drying are placed in altar, add brown sugar and salt, are stirred, capping fermentation 100
~120 days, its brown sugar and salt were 0.1 with fresh fruit by weight：0.02：1；
Step 5, dry, fermentation obtains ferment fruit and dries；
Step 6, tank packaging.
Embodiment described above, simply one kind of the present invention more preferably specific embodiment, those skilled in the art
The usual variations and alternatives that member is carried out in the range of technical solution of the present invention all should be comprising within the scope of the present invention.
Claims (1)
1. a kind of roselle ferment fruit preparation method, it is characterised in that：First, selection cleaning, it is clear with clear water by fresh fruit remove seed
Wash, after fresh fruit is put into container；
Step 2, Sa are blue or green, pour into more than 93 DEG C of hot water, carry out Sa green grass or young crops 1~3 minute；
Step 3, dry, dried to epidermis without the globule during fresh fruit after Sa green grass or young crops is picked up into placement bamboo dustpan；
Step 4, allotment fermentation, the fresh fruit after drying are placed in altar, add brown sugar and salt, are stirred, capping fermentation 100
~120 days, its brown sugar and salt were 0.1 with fresh fruit by weight：0.02：1；
Step 5, dry, fermentation obtains ferment fruit and dries；
Step 6, tank packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611215246.6A CN106722955A (en) | 2016-12-26 | 2016-12-26 | A kind of roselle ferment fruit preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611215246.6A CN106722955A (en) | 2016-12-26 | 2016-12-26 | A kind of roselle ferment fruit preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722955A true CN106722955A (en) | 2017-05-31 |
Family
ID=58927356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611215246.6A Pending CN106722955A (en) | 2016-12-26 | 2016-12-26 | A kind of roselle ferment fruit preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722955A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105935144A (en) * | 2016-07-20 | 2016-09-14 | 云南牧雨春田农业技术开发有限公司 | Fruit and vegetable enzyme and preparation method thereof |
| CN106190766A (en) * | 2016-10-01 | 2016-12-07 | 芜湖市三山区绿色食品产业协会 | A kind of brewage process of Caulis et Folium Kochiae Hibiscus Sabdariffa Linn tea vinegar |
-
2016
- 2016-12-26 CN CN201611215246.6A patent/CN106722955A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105935144A (en) * | 2016-07-20 | 2016-09-14 | 云南牧雨春田农业技术开发有限公司 | Fruit and vegetable enzyme and preparation method thereof |
| CN106190766A (en) * | 2016-10-01 | 2016-12-07 | 芜湖市三山区绿色食品产业协会 | A kind of brewage process of Caulis et Folium Kochiae Hibiscus Sabdariffa Linn tea vinegar |
Non-Patent Citations (1)
| Title |
|---|
| 江晃荣: "《酵素水平决定健康》", 31 December 2015, 浙江科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
|
| WD01 | Invention patent application deemed withdrawn after publication |