CN106722694A - seafood solid seasoning and preparation method thereof - Google Patents

seafood solid seasoning and preparation method thereof Download PDF

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Publication number
CN106722694A
CN106722694A CN201611054333.8A CN201611054333A CN106722694A CN 106722694 A CN106722694 A CN 106722694A CN 201611054333 A CN201611054333 A CN 201611054333A CN 106722694 A CN106722694 A CN 106722694A
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CN
China
Prior art keywords
parts
seafood
powder
mesh
solid seasoning
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Pending
Application number
CN201611054333.8A
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Chinese (zh)
Inventor
于传兴
李跃
张秀梅
冯立军
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Dalian Yate Salt Industry Co Ltd
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Dalian Yate Salt Industry Co Ltd
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Publication date
Application filed by Dalian Yate Salt Industry Co Ltd filed Critical Dalian Yate Salt Industry Co Ltd
Priority to CN201611054333.8A priority Critical patent/CN106722694A/en
Publication of CN106722694A publication Critical patent/CN106722694A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of seafood solid seasoning and preparation method thereof, raw material composition is by weight:5 40 parts of edible salt, 5 40 parts of monosodium glutamate, 5 20 parts of cornstarch, 3 10 parts of white granulated sugar, 3 10 parts of glucose, 15 parts of I+G, 15 parts of yeast extract, 15 parts of mushroom powder, 1 15 parts of seafood powder, 15 parts of skipjack meal, 5 15 parts of water.First edible salt, monosodium glutamate and white granulated sugar are crushed, is then stirred together with other raw materials, be then placed on after granulation, dry sterilization, dry sterilization in vibrated fluidized bed and lowered the temperature, sieve dried seafood solid seasoning.Seafood solid seasoning rich in taste of the invention, sea food flavor is strong, but has no other miscellaneous tastes such as shrimp, shellfish taste during culinary art, does not interfere with dish taste in itself;The addition of the small-molecule starting materials such as taste compound shrimp med, shrimp powder, Bei Fen, crab meat powder and all kinds of seafood extracts, it is easy to which human consumption absorbs, and is a kind of flavouring highly beneficial to health;Manufacturing process is simple, abundant raw material.

Description

Seafood solid seasoning and preparation method thereof
Technical field
The present invention relates to field of seasoning, more particularly to a kind of seafood solid seasoning and preparation method thereof.
Background technology
The fresh product species of China's increasing is various, but the first generation delicate flavour that ordinary consumer is still succeeded in developing with 20 beginnings of the century Agent --- based on monosodium glutamate.But with the raising of people's level, common tasty agents can not meet the demand of people, until 20 The nineties in century, the appearance of chickens' extract revolutionizes understanding of the consumer to compound seasoner.Although simply short by more than ten Year, but chickens' extract enters huge numbers of families at a terrific speed, and especially in big and medium-sized cities, consumer has to the understanding of chickens' extract Raising quickly, quite a few young man has got used to chicken bouillon product.
In recent years, Mrs's pleasure had invented the fresh of vegetable again.The fresh of vegetable is that delicate flavour is more rich in 8 kinds of healthy monosodium glutamates of fresh vegetables It is compound plentiful;Completely the same with monosodium glutamate but fresher than monosodium glutamate many of the fresh eating method of vegetable, can add, not dry at any time.
New varieties are introduce on after another in the market complex flavor, such as taste it is good U.S. soup stock, the happy soup stock of family, 18.In addition, compound seasoning Product also more focus on nutrient laden while local flavor diversification is pursued, and such as using the chickens' extract of pure chicken meal production, are processed with pigeon meat Dove essence, using the somatose of the productions such as beef and powdered beef, using the seafood of the processing such as compound seafood raw material fish, shrimp, crab Essence etc..Also to make soy sauce or acid hydrolyzed vegetable protein baste is primary raw material, it is aided with edible salt, granulated sugar, Bei Fen, fish The liquid quelite that the compositions such as powder, shrimp med, crab meat and spice are processed into.
The content of the invention
It is an object of the invention to provide a kind of with the strong solid flavor of sea food flavor such as shrimp taste, shellfish taste, crab meat taste Material and preparation method.
The technical scheme that is used to achieve the above object of the present invention is:A kind of seafood solid seasoning, raw material composition is pressed Parts by weight are:Edible salt 5-40 parts, monosodium glutamate 5-40 parts, cornstarch 5-20 parts, white granulated sugar 3-10 parts, glucose 3-10 parts, I + G 1-5 parts, yeast extract 1-5 parts, mushroom powder 1-5 parts, 1-15 parts, skipjack meal 1-5 parts, water 5-15 parts of seafood powder.
The seafood powder be shellfish powder, shrimp med and crab meat powder in one or more.
The preparation method of above-mentioned seafood solid seasoning, comprises the following steps:
A, first the edible salt of above-mentioned number, monosodium glutamate and white granulated sugar pulverizer crushed one by one;Then with the corn of above-mentioned number Starch, white granulated sugar, glucose, I+G, yeast extract, mushroom powder, seafood powder, skipjack meal, water load homogenizer together In, stir 2min-5min;
B, granulation:The material that will be stirred is granulated in being fitted into comminutor, and the sieve number of comminutor is 12-16 mesh;
C, dry sterilization:Material after granulation keeps more than 2min in vibrated fluidized bed, is dried sterilizing;
It is placed in vibrated fluidized bed after d, dry sterilization, is lowered the temperature;
E, screening:Dried seafood solid seasoning is sieved with stainless steel vibratory sieve, vibratory sieve upper strata mesh number is 12 mesh, under Layer is 40 mesh, and intermediate material is finished product, the fine powder below lump and 40 mesh more than 12 mesh, as offal treatment.
In the step a, edible salt, monosodium glutamate and white granulated sugar pulverizer are ground into 80 mesh one by one.
Seafood solid seasoning of the invention has advantages below:Rich in taste, sea food flavor is strong, but during culinary art, and Without other miscellaneous tastes such as shrimp, shellfish taste, dish taste in itself is not interfered with;Taste compound shrimp med, shrimp powder, Bei Fen, crab meat powder and The addition of the small-molecule starting materials such as all kinds of seafood extracts, it is easy to which human consumption absorbs, and is a kind of highly beneficial to health Flavouring;Manufacturing process is simple, and raw material resources are enriched.
Specific embodiment
A kind of seafood solid seasoning, raw material is constituted by weight:Edible salt 5-40 parts, monosodium glutamate 5-40 parts, corn forms sediment Powder 5-20 parts, white granulated sugar 3-10 parts, glucose 3-10 parts, I+G 1-5 parts, yeast extract 1-5 parts, mushroom powder 1-5 parts, Bei Fen 1-5 parts, shrimp med 1-5 parts, 1-5 parts, skipjack meal 1-5 parts, water 5-15 parts of crab meat powder.
Above-mentioned shellfish powder, shrimp med and crab meat powder can select wherein one or more.Edible salt, white granulated sugar and monosodium glutamate are one by one 60-90 mesh, preferably 80 mesh are ground into pulverizer.
Preparation flow is:Supplementary material examination, crushing, mixing, granulation, dry sterilization, screening, packaging, storage.
Embodiment one:By weight, 20 parts of edible salt, 5 parts of white granulated sugar, 40 parts of monosodium glutamate, are ground into 80 with pulverizer one by one Mesh;3 parts of glucose, 12 parts of cornstarch, 1 part of I+G, 1 part of yeast extract, 1 part of skipjack meal, 1 part of mushroom powder, 2 parts of shrimp med, 6 parts of 3 parts of crab meat and water.
Preparation method is as follows:Above-mentioned raw materials stir 5min in being fully enclosed mixer;Granulation:The material that will be stirred loads Granulated in comminutor, sieve number is 12-16 mesh;Dry sterilization:To refer to seafood solid seasoning finished product sense organ, physics and chemistry It is marked with and microbiological indicator reaches standard requirement, the material after granulation keeps more than 2min in vibrated fluidized bed, is dried Sterilizing;It is placed in vibrated fluidized bed after dry sterilization, is lowered the temperature;Dried seafood solid seasoning is shaken with stainless steel Dynamic sieve screening, vibratory sieve upper strata mesh number is 12 mesh, and lower floor is 40 mesh;Intermediate material is finished product, more than 12 mesh lump and Fine powder below 40 mesh, as offal treatment;After screening into seafood solid seasoning packing machine packaging go forward side by side row metal Detection, warehousing after passing.
Embodiment two:25 parts of edible salt, 13 parts of white granulated sugar, 35 parts of monosodium glutamate, are ground into 80 with pulverizer one by one by weight Mesh;Then by 3 parts of glucose, 8 parts of cornstarch, 1 part of I+G, 1 part of yeast extract, 1 part of skipjack meal, 1 part of mushroom powder, Bei Fen 3 parts, 3 parts of crab meat powder, 6 parts of water, above-mentioned raw materials stir 5min in being fully enclosed mixer;Then using the preparation side of embodiment one Method is prepared.
Embodiment three:35 parts of edible salt, 10 parts of white granulated sugar, 30 parts of monosodium glutamate, are ground into 80 with pulverizer one by one by weight Mesh;Then by 4 parts of glucose, 7 parts of cornstarch, 3 parts of I+G, 1 part of yeast extract, 2 parts of skipjack meal, 1 part of mushroom powder, shrimp med 3 parts, 3 parts of shellfish powder, 3 parts of crab meat powder, 6 parts of water, above-mentioned raw materials stir 5min in being fully enclosed mixer;Then embodiment one is used Preparation method be prepared.
The present invention is described by embodiment, and those skilled in the art know, is not departing from spirit of the invention In the case of scope, various changes or equivalence replacement can be carried out to these features and embodiment.In addition, in religion of the invention Lead down, these features and embodiment can be modified to adapt to particular situation and material without departing from essence of the invention God and scope.Therefore, the present invention is not limited to the particular embodiment disclosed, and falls with claims hereof In the range of embodiment belong to protection scope of the present invention.

Claims (4)

1. a kind of seafood solid seasoning, it is characterised in that:Raw material is constituted:Edible salt 5-40 parts, monosodium glutamate 5- 40 parts, cornstarch 5-20 parts, white granulated sugar 3-10 parts, glucose 3-10 parts, I+G 1-5 parts, yeast extract 1-5 parts, mushroom Powder 1-5 parts, 1-15 parts, skipjack meal 1-5 parts, water 5-15 parts of seafood powder.
2. a kind of seafood solid seasoning according to claim 1, it is characterised in that:The seafood powder is shellfish powder, shrimp med With one or more in crab meat powder.
3. the preparation method of the seafood solid seasoning described in the claims, it is characterised in that:Comprise the following steps:
A, first the edible salt of above-mentioned number, monosodium glutamate and white granulated sugar pulverizer crushed one by one;Then with the corn of above-mentioned number Starch, white granulated sugar, glucose, I+G, yeast extract, mushroom powder, seafood powder, skipjack meal, water load homogenizer together In, stir 2min-5min;
B, granulation:The material that will be stirred is granulated in being fitted into comminutor, and the sieve number of comminutor is 12-16 mesh;
C, dry sterilization:Material after granulation keeps more than 2min in vibrated fluidized bed, is dried sterilizing;
It is placed in vibrated fluidized bed after d, dry sterilization, is lowered the temperature;
E, screening:Dried seafood solid seasoning is sieved with stainless steel vibratory sieve, vibratory sieve upper strata mesh number is 12 mesh, under Layer is 40 mesh, and intermediate material is finished product, the fine powder below lump and 40 mesh more than 12 mesh, as offal treatment.
4. the preparation method of seafood solid seasoning according to claim 3, it is characterised in that:In the step a, eat Salt, monosodium glutamate and white granulated sugar pulverizer are ground into 80 mesh one by one.
CN201611054333.8A 2016-11-25 2016-11-25 seafood solid seasoning and preparation method thereof Pending CN106722694A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611054333.8A CN106722694A (en) 2016-11-25 2016-11-25 seafood solid seasoning and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611054333.8A CN106722694A (en) 2016-11-25 2016-11-25 seafood solid seasoning and preparation method thereof

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Publication Number Publication Date
CN106722694A true CN106722694A (en) 2017-05-31

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109875021A (en) * 2017-12-06 2019-06-14 广东佳隆食品股份有限公司 A kind of chicken essence flavouring material
CN111903949A (en) * 2020-08-11 2020-11-10 江苏全盈生物科技有限公司 Seafood seasoning and preparation method thereof
CN113662163A (en) * 2021-08-26 2021-11-19 佛山市禾夫食品有限公司 Salt baked seafood powder with good taste and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101194706A (en) * 2007-12-20 2008-06-11 郑绍玲 Seafood flavouring and production method thereof
CN102067980A (en) * 2010-12-14 2011-05-25 张建明 Sea shrimp powder and preparation method thereof
CN102648760A (en) * 2011-02-25 2012-08-29 浙江上品鲜调味品研究院 Formula of seafood seasoning
CN104686986A (en) * 2015-03-24 2015-06-10 于政友 Seafood compound seasoning and production process thereof
CN105231152A (en) * 2015-10-29 2016-01-13 大连雅特盐业有限公司 Seaweed flavor enhancer and making method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101194706A (en) * 2007-12-20 2008-06-11 郑绍玲 Seafood flavouring and production method thereof
CN102067980A (en) * 2010-12-14 2011-05-25 张建明 Sea shrimp powder and preparation method thereof
CN102648760A (en) * 2011-02-25 2012-08-29 浙江上品鲜调味品研究院 Formula of seafood seasoning
CN104686986A (en) * 2015-03-24 2015-06-10 于政友 Seafood compound seasoning and production process thereof
CN105231152A (en) * 2015-10-29 2016-01-13 大连雅特盐业有限公司 Seaweed flavor enhancer and making method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109875021A (en) * 2017-12-06 2019-06-14 广东佳隆食品股份有限公司 A kind of chicken essence flavouring material
CN111903949A (en) * 2020-08-11 2020-11-10 江苏全盈生物科技有限公司 Seafood seasoning and preparation method thereof
CN113662163A (en) * 2021-08-26 2021-11-19 佛山市禾夫食品有限公司 Salt baked seafood powder with good taste and preparation method thereof

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Application publication date: 20170531

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