CN106722499A - A kind of quick-frozen preparation method for being applied to beans or vegetable food - Google Patents
A kind of quick-frozen preparation method for being applied to beans or vegetable food Download PDFInfo
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- CN106722499A CN106722499A CN201710037154.1A CN201710037154A CN106722499A CN 106722499 A CN106722499 A CN 106722499A CN 201710037154 A CN201710037154 A CN 201710037154A CN 106722499 A CN106722499 A CN 106722499A
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Abstract
The invention belongs to quick-frozen beans or vegetable food technical field, a kind of quick-frozen preparation method for being applied to beans or vegetable food is specifically disclosed, comprised the following steps, step 1, pre-treatment of raw material.Step 2, making auxiliary material.It is step 3, fried.It is step 4, quick-frozen.Step 5, packaging.Step 6, storage, enter finished product and freeze storehouse refrigeration after packaging products in boxes, storehouse temperature is subzero less than 10 degrees Celsius.A kind of beneficial effect of quick-frozen preparation method for being applied to beans or vegetable food of the invention is：Its quick-frozen beans for being produced or vegetable taste is excellent, easy preservation, crowd's eating requirements of all age group are met, while rational Making programme, it is ensured that the nutrition of quick-frozen beans or vegetables, efficiency and quality that food enterprise makes quick-frozen beans or vegetables are also improved, financial cost is reduced.
Description
Technical field
The invention belongs to quick-frozen food production and processing technical field, and in particular to a kind of beans or vegetable food of being applied to
Quick-frozen preparation method, it is adaptable to which enterprise is carried out in high efficiency and high-quality quick-frozen beans or quick-frozen fresh vegetables making, while quick-frozen
Beans or quick-frozen fresh vegetables taste is excellent, the preservation time is long, meets consumer's eating requirements.
Background technology
Quick-frozen food is the quick-frozen food processed by rapidly low temperature (less than -18 DEG C), moisture in food texture,
Juice will not be lost in, and at this low temperature, microorganism will not substantially breed, and the safety of food has guarantee.It is quick-frozen
Food refer to rice, face, coarse cereals etc. as primary raw material, it is processed to be made all kinds of cookings or do not cook with meat, vegetables etc. as auxiliary material
After the main meal products of system, it is made of quick-frozen technique immediately and can be in shipping storage under freezing condition and all kinds of staple foods of sale
Product, such as quick-frozen steamed stuffed bun, quick-freezing dumpling, made quick-frozen dumpling, frozen bread, steamed twisted roll, spring roll.At present, boiled dumpling, the rice dumpling, millet cake, rice-pudding
Son, won ton, be current quick-frozen market first five is strong, wherein boiled dumpling accounts for more than the 50% of whole quick-frozen food sales volume, and the rice dumpling are about
Occupy 20% market share, millet cake, Zongzi, won ton, spring roll and local characteristic snack etc. are accounted for 30% or so.
The need for developing with social and economic activities, people also more come more and more such as speed to the type requirements of quick-frozen food
Freeze beans or quick-frozen fresh vegetables, central temperature must drop to subzero 5 within 30 minutes from subzero 1 degree when beans or vegetables are freezed
Degree, then drop to subzero less than 15 degree, all jelly dishes that can meet or exceed this speed could be referred to as quick-frozen.Currently, quick-frozen beans are produced
Class or the technique of vegetables, its flow is complicated and production in production technology it is improper, cause that produced beans or vegetable taste is poor, seek
Support and be lost in big and complicated production procedure and cause low production efficiency, so the beans or vegetables of the production of existing production technology are not
Can meet the requirement of consumer or the enterprise producer, and this is current urgently to be resolved hurrily.
Therefore, based on above mentioned problem, the present invention provides a kind of quick-frozen preparation method for being applied to beans or vegetable food.
The content of the invention
Goal of the invention：It is an object of the invention to provide a kind of quick-frozen preparation method for being applied to beans or vegetable food, its
The quick-frozen beans for being produced or vegetable taste is excellent, easy preservation, meets crowd's eating requirements of all age group, while rational system
Make flow, it is ensured that the nutrition of quick-frozen beans or vegetables, also improve food enterprise make quick-frozen beans or vegetables efficiency and
Quality, reduces financial cost.
Technical scheme：The present invention provides a kind of quick-frozen preparation method for being applied to beans or vegetable food, including following step
Suddenly, step 1, pre-treatment of raw material, will screen first and detect it is qualified after beans or vegetables filled using beans or vegetable cleaning
Put and cleaned, then the beans after cleaning or vegetable drying device are dried, then dried beans or vegetables are utilized
Beans or vegetables cutting or reducing mechanism are cut into slices or comminution process, finally enter the beans of processing or vegetables semi-finished stock
Storehouse is in store for.Step 2, making auxiliary material, are stirred water, flour machine and mix using mixing and blending machine, and side stirring is added
Material is stated until for pasty state is standby, then water, monosodium glutamate, curcuma powder, sodium bicarbonate and salt are carried out into batching weighing, using mixing mixer
Machine is stirred to be well mixed.Step 3, fried, the beans for first making step 1 or vegetable raw-material take out, then by step 1
Beans or vegetable raw-material enter starching in the pasty state auxiliary material of step 2 making, wherein, needed according to production, beans or vegetables are former
Uniform parcel pasty state auxiliary material on material, thickness is uniformly 1mm-2.8mm, and fried, oily deep fry for five minutes is carried out finally by deep-frying device,
Temperature is 140 degrees Celsius -160 degrees Celsius.It is step 4, quick-frozen, by the beans or vegetables of fried shaping enter freezer carry out it is quick-frozen.Step
Rapid 5, pack, by specification requirement pack, sealing, printing date of manufacture, cased after metal detection, using conveyer, electronic table
Scale, sealing machine, cartoning sealing machine and metal detector are packed, first by packed weight requirement, load needed for number, then with seal
Machine is sealed, and sealing formation, venting air, is sealed firmly and while hot, is finally refilled case and is examined using cartoning sealing machine joint sealing and metal
Device is surveyed to be detected.Step 6, storage, enter finished product and freeze storehouse refrigeration after packaging products in boxes, storehouse temperature is subzero less than 10 degrees Celsius.
The technical program, in the step 1, the beans processed or vegetables semi-finished stock storage storage is standby preceding, profit
Carried out with vapour jacketed pan it is sterilized 20-30 minutes, wherein, the cleaning water temperature of beans or vegetable raw-material is 50 degrees Celsius -70 degrees Celsius,
The drying temperature of beans or vegetable raw-material is 70 degrees Celsius -90 degrees Celsius, the time is -30 minutes 20 minutes, and beans or vegetables are former
Material cutting or a diameter of 5mm-10mm for crushing.
The technical program, in the step 1, beans or vegetable raw-material are pickled before storage, by beans or vegetables
Tumbling is carried out in the mixed liquor of raw material addition water, monosodium glutamate, curcuma powder, sodium bicarbonate and salt, pickle, wherein, salting period is 8-10
Hour.
The technical program, in the step 4, by the beans after fried shaping or vegetables finished product storage carry out it is quick-frozen, its
In, beans or vegetables finished product fried shaping after quick-frozen 6-8 hours in subzero 28 degrees Celsius-subzero 35 degrees Celsius of storehouse middle benefit gas
Metal detection need to be carried out, wherein, beans or vegetables finished product enter the temperature for freezing storehouse refrigeration for subzero 10 degrees Celsius-subzero 15 is Celsius
Degree.
Compared with prior art, the beneficial effect of a kind of quick-frozen preparation method for being applied to beans or vegetable food of the invention
It is really：Its quick-frozen beans for being produced or vegetable taste is excellent, easy preservation, meets crowd's eating requirements of all age group, together
When rational Making programme, it is ensured that the nutrition of quick-frozen beans or vegetables, also improve food enterprise and make quick-frozen beans or vegetable
The efficiency and quality of dish, reduce financial cost.
Specific embodiment
With reference to specific embodiment, the present invention is furture elucidated.
Embodiment one
The present invention provides a kind of quick-frozen preparation method for being applied to beans or vegetable food, comprises the following steps, step 1, former material
Material pretreatment, will screen first and detect it is qualified after beans or vegetables cleaned using beans or vegetable cleaning device, then
Beans after cleaning or vegetable drying device are dried, then dried beans or vegetables are cut using beans or vegetables
Or reducing mechanism is cut into slices or comminution process, finally the beans of processing or vegetables semi-finished stock storage are in store for.Step
Rapid 2, auxiliary material is made, water, flour are stirred into machine using mixing and blending machine mixes, and side stirring adds above-mentioned material until being paste
Shape is standby, then water, monosodium glutamate, curcuma powder, sodium bicarbonate and salt are carried out into batching weighing, and machine mixing is stirred using mixer is mixed
Uniformly.Step 3, fried, the beans for first making step 1 or vegetable raw-material take out, then that the beans of step 1 or vegetables is former
Expect starching in the pasty state auxiliary material that step 2 makes, wherein, needed according to production, by uniform parcel paste on beans or vegetable raw-material
Shape auxiliary material, thickness is uniformly 1mm-2.8mm, and fried, oily deep fry for five minutes is carried out finally by deep-frying device, and temperature is 140 Celsius
- 160 degrees Celsius of degree.It is step 4, quick-frozen, by the beans or vegetables of fried shaping enter freezer carry out it is quick-frozen.Step 5, packaging, by rule
Lattice requirement pack, sealing, printing date of manufacture, cased after metal detection, using conveyer, electronic platform scale, sealing machine, joint sealing
Machine and metal detector are packed, first by packed weight requirement, number needed for loading, then sealed with sealing machine, seal
It is mouthful smooth, venting air, seal firmly and while hot, finally refill case and detected using cartoning sealing machine joint sealing and metal detector.
Step 6, storage, enter finished product and freeze storehouse refrigeration, subzero 10 degrees Celsius-subzero 30 degrees Celsius of storehouse temperature after packaging products in boxes.
It is further preferred that in the step 1, the beans processed or vegetables semi-finished stock storage storage is standby preceding, profit
Carried out with vapour jacketed pan it is sterilized 20-30 minutes, wherein, the cleaning water temperature of beans or vegetable raw-material is 50 degrees Celsius -70 degrees Celsius,
The drying temperature of beans or vegetable raw-material is 70 degrees Celsius -90 degrees Celsius, the time is -30 minutes 20 minutes, and beans or vegetables are former
Material cutting or a diameter of 5mm-10mm for crushing；In the step 1, beans or vegetable raw-material are pickled before storage, by beans
Tumbling is carried out in the mixed liquor of class or vegetable raw-material addition water, monosodium glutamate, curcuma powder, sodium bicarbonate and salt, pickle, wherein, when pickling
Between be 8-10 hours；In the step 4, by the beans after fried shaping or vegetables finished product storage carry out it is quick-frozen, wherein, subzero
28 degrees Celsius-subzero 35 degrees Celsius of storehouse middle benefit gas are quick-frozen 6-8 hours, and beans or vegetables finished product after fried shaping need to enter row metal
Detection, wherein, the temperature that beans or vegetables finished product are refrigerated into jelly storehouse is subzero 10 degrees Celsius-subzero 15 degrees Celsius.
Embodiment two
The present invention provides a kind of quick-frozen preparation method for being applied to beans or vegetable food, comprises the following steps, step 1, former material
Material pretreatment, will screen first and detect it is qualified after beans or vegetables cleaned using beans or vegetable cleaning device, then
Beans after cleaning or vegetable drying device are dried, then dried beans or vegetables are cut using beans or vegetables
Or reducing mechanism is cut into slices or comminution process, finally the beans of processing or vegetables semi-finished stock storage are in store for.Step
Rapid 2, auxiliary material is made, water, flour are stirred into machine using mixing and blending machine mixes, and side stirring adds above-mentioned material until being paste
Shape is standby, then water, monosodium glutamate, curcuma powder, sodium bicarbonate and salt are carried out into batching weighing, and machine mixing is stirred using mixer is mixed
Uniformly.Step 3, fried, the beans for first making step 1 or vegetable raw-material take out, then that the beans of step 1 or vegetables is former
Expect starching in the pasty state auxiliary material that step 2 makes, wherein, needed according to production, by uniform parcel paste on beans or vegetable raw-material
Shape auxiliary material, thickness is uniformly 1mm-1.5mm, is carried out finally by deep-frying device fried, and fried 10 minutes, temperature was 150 Celsius
- 155 degrees Celsius of degree.It is step 4, quick-frozen, by the beans or vegetables of fried shaping enter freezer carry out it is quick-frozen.Step 5, packaging, by rule
Lattice requirement pack, sealing, printing date of manufacture, cased after metal detection, using conveyer, electronic platform scale, sealing machine, joint sealing
Machine and metal detector are packed, first by packed weight requirement, number needed for loading, then sealed with sealing machine, seal
It is mouthful smooth, venting air, seal firmly and while hot, finally refill case and detected using cartoning sealing machine joint sealing and metal detector.
Step 6, storage, enter finished product and freeze storehouse refrigeration after packaging products in boxes, storehouse temperature is subzero 15 degrees Celsius-subzero 28 degrees Celsius.
It is further preferred that in the step 1, the beans processed or vegetables semi-finished stock storage storage is standby preceding, profit
Carried out with vapour jacketed pan it is sterilized 25-28 minutes, wherein, the cleaning water temperature of beans or vegetable raw-material is 65 degrees Celsius, beans or vegetable
The drying temperature of dish raw material be 75 degrees Celsius -88 degrees Celsius, the time be -25 minutes 15 minutes, beans or vegetable raw-material cutting or
The a diameter of 5.5mm-8mm for crushing；In the step 1, beans or vegetable raw-material are pickled before storage, by beans or vegetables
Tumbling is carried out in the mixed liquor of raw material addition water, monosodium glutamate, curcuma powder, sodium bicarbonate and salt, pickle, wherein, salting period is 8.5 small
When；In the step 4, by the beans after fried shaping or vegetables finished product storage carry out it is quick-frozen, wherein, subzero 23 degrees Celsius-
Quick-frozen 7.5 hours of subzero 35 degrees Celsius of storehouse middle benefit gas, beans or vegetables finished product after fried shaping need to carry out metal detection, its
In, the temperature that beans or vegetables finished product are refrigerated into jelly storehouse is subzero 12 degrees Celsius-subzero 25 degrees Celsius.
Beans of the invention or the quick-frozen preparation method of vegetable food, fried treatment is carried out by quick-frozen beans or vegetables,
The normal quick freezing and cold preserving of product is ensure that, the nutrition of finished product is also ensure that.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvement can also be made, these improvement also should be regarded as of the invention
Protection domain.
Claims (4)
1. a kind of quick-frozen preparation method for being applied to beans or vegetable food, it is characterised in that：Comprise the following steps,
Step 1, pre-treatment of raw material, will screen first and detect it is qualified after beans or vegetables filled using beans or vegetable cleaning
Put and cleaned, then the beans after cleaning or vegetable drying device are dried, then dried beans or vegetables are utilized
Beans or vegetables cutting or reducing mechanism are cut into slices or comminution process, finally enter the beans of processing or vegetables semi-finished stock
Storehouse is in store for；
Step 2, making auxiliary material, are stirred water, flour machine and mix using mixing and blending machine, and side stirring adds above-mentioned material straight
Most pasty state is standby, then water, monosodium glutamate, curcuma powder, sodium bicarbonate and salt are carried out into batching weighing, is stirred using mixer is mixed
Machine is well mixed；
Step 3, fried, the beans for first making step 1 or vegetable raw-material take out, then that the beans of step 1 or vegetables is former
Expect starching in the pasty state auxiliary material that step 2 makes, wherein, needed according to production, by uniform parcel paste on beans or vegetable raw-material
Shape auxiliary material, thickness is uniformly 1mm-2.8mm, and fried, oily deep fry for five minutes is carried out finally by deep-frying device, and temperature is 140 Celsius
- 160 degrees Celsius of degree；
It is step 4, quick-frozen, by the beans or vegetables of fried shaping enter freezer carry out it is quick-frozen；
Step 5, packaging, by specification requirement pack, sealing, printing the date of manufacture, after metal detection case, using conveyer,
Electronic platform scale, sealing machine, cartoning sealing machine and metal detector are packed, first by packed weight requirement, number needed for loading, then
Sealed with sealing machine, sealing formation, venting air, sealed firmly and while hot, finally refill case using cartoning sealing machine joint sealing and
Metal detector is detected；
Step 6, storage, enter finished product and freeze storehouse refrigeration after packaging products in boxes, storehouse temperature is subzero 10 degrees Celsius-subzero 30 degrees Celsius.
2. a kind of quick-frozen preparation method for being applied to beans or vegetable food according to claim 1, it is characterised in that：Institute
State in step 1, by the beans processed or vegetables semi-finished stock storage storage for preceding, sterilized 20-30 is carried out using vapour jacketed pan
Minute, wherein, the cleaning water temperature of beans or vegetable raw-material is 50 degrees Celsius -70 degrees Celsius, the dry temperature of beans or vegetable raw-material
Spend for 70 degrees Celsius -90 degrees Celsius, the time be -30 minutes 20 minutes, beans or vegetable raw-material cutting or crush it is a diameter of
5mm-10mm。
3. a kind of quick-frozen preparation method for being applied to beans or vegetable food according to claim 1 and 2, its feature exists
In：In the step 1, beans or vegetable raw-material are pickled before storage, beans or vegetable raw-material are added into water, monosodium glutamate, ginger
Tumbling is carried out in the mixed liquor of bloom, sodium bicarbonate and salt, is pickled, wherein, salting period is 8-10 hours.
4. a kind of quick-frozen preparation method for being applied to beans or vegetable food according to claim 1, it is characterised in that：Institute
In stating step 4, the beans after fried shaping or vegetables finished product storage are carried out it is quick-frozen, wherein, subzero 28 degrees Celsius-subzero 35
Degree Celsius storehouse middle benefit gas are quick-frozen 6-8 hours, and beans or vegetables finished product after fried shaping need to carry out metal detection, wherein, beans
Or the temperature that vegetables finished product is refrigerated into jelly storehouse is subzero 10 degrees Celsius-subzero 15 degrees Celsius.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575672A (en) * | 2021-08-03 | 2021-11-02 | 江苏嘉安食品有限公司 | Processing and manufacturing method of pre-conditioned quick-frozen fresh beans |
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| CN1194799A (en) * | 1997-03-28 | 1998-10-07 | 中国科学院石家庄农业现代化研究所 | Quick-frozen vegetable pie and making method thereof |
| CN103798646A (en) * | 2012-11-15 | 2014-05-21 | 邓秀玲 | Fried broad beans and production method thereof |
| CN106174099A (en) * | 2016-06-29 | 2016-12-07 | 泰浦食品（江苏）有限公司 | A kind of manufacture method of quick-freezing popcorn chicken |
| CN106307197A (en) * | 2016-08-30 | 2017-01-11 | 蓬莱京鲁渔业有限公司 | Processing method of squid and vegetable prepared food |
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2017
- 2017-01-19 CN CN201710037154.1A patent/CN106722499A/en active Pending
Patent Citations (4)
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|---|---|---|---|---|
| CN1194799A (en) * | 1997-03-28 | 1998-10-07 | 中国科学院石家庄农业现代化研究所 | Quick-frozen vegetable pie and making method thereof |
| CN103798646A (en) * | 2012-11-15 | 2014-05-21 | 邓秀玲 | Fried broad beans and production method thereof |
| CN106174099A (en) * | 2016-06-29 | 2016-12-07 | 泰浦食品（江苏）有限公司 | A kind of manufacture method of quick-freezing popcorn chicken |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575672A (en) * | 2021-08-03 | 2021-11-02 | 江苏嘉安食品有限公司 | Processing and manufacturing method of pre-conditioned quick-frozen fresh beans |
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Application publication date: 20170531 |