CN106722434A - A kind of anti-oxidation functional food - Google Patents
A kind of anti-oxidation functional food Download PDFInfo
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- CN106722434A CN106722434A CN201510822169.XA CN201510822169A CN106722434A CN 106722434 A CN106722434 A CN 106722434A CN 201510822169 A CN201510822169 A CN 201510822169A CN 106722434 A CN106722434 A CN 106722434A
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- 235000013376 functional food Nutrition 0.000 title claims abstract description 17
- 230000003064 anti-oxidating effect Effects 0.000 title claims abstract description 15
- 239000012141 concentrate Substances 0.000 claims abstract description 24
- 244000078534 Vaccinium myrtillus Species 0.000 claims abstract description 22
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 22
- 240000007817 Olea europaea Species 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims abstract description 12
- 240000003394 Malpighia glabra Species 0.000 claims abstract description 12
- 235000014837 Malpighia glabra Nutrition 0.000 claims abstract description 12
- 229940055416 blueberry extract Drugs 0.000 claims abstract description 12
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 10
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 claims abstract description 4
- 235000013793 astaxanthin Nutrition 0.000 claims abstract description 4
- 239000001168 astaxanthin Substances 0.000 claims abstract description 4
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 claims abstract description 4
- 229940022405 astaxanthin Drugs 0.000 claims abstract description 4
- 235000010208 anthocyanin Nutrition 0.000 claims abstract description 3
- 239000004410 anthocyanin Substances 0.000 claims abstract description 3
- 229930002877 anthocyanin Natural products 0.000 claims abstract description 3
- 150000004636 anthocyanins Chemical class 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000013361 beverage Nutrition 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 14
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 10
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 10
- 235000021014 blueberries Nutrition 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 10
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 10
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 10
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 5
- 239000004383 Steviol glycoside Substances 0.000 claims description 5
- 229930182488 steviol glycoside Natural products 0.000 claims description 5
- 235000019411 steviol glycoside Nutrition 0.000 claims description 5
- 150000008144 steviol glycosides Chemical class 0.000 claims description 5
- 235000019202 steviosides Nutrition 0.000 claims description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- 229930195725 Mannitol Natural products 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 235000019359 magnesium stearate Nutrition 0.000 claims description 4
- 235000010355 mannitol Nutrition 0.000 claims description 4
- 239000000594 mannitol Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 241000168525 Haematococcus Species 0.000 claims description 3
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 2
- YCCILVSKPBXVIP-UHFFFAOYSA-N 2-(4-hydroxyphenyl)ethanol Chemical compound OCCC1=CC=C(O)C=C1 YCCILVSKPBXVIP-UHFFFAOYSA-N 0.000 claims 2
- DBLDQZASZZMNSL-QMMMGPOBSA-N L-tyrosinol Natural products OC[C@@H](N)CC1=CC=C(O)C=C1 DBLDQZASZZMNSL-QMMMGPOBSA-N 0.000 claims 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims 1
- 235000004330 tyrosol Nutrition 0.000 claims 1
- 230000003647 oxidation Effects 0.000 abstract description 6
- 238000007254 oxidation reaction Methods 0.000 abstract description 6
- JUUBCHWRXWPFFH-UHFFFAOYSA-N Hydroxytyrosol Chemical compound OCCC1=CC=C(O)C(O)=C1 JUUBCHWRXWPFFH-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 229940095066 hydroxytyrosol Drugs 0.000 abstract description 2
- 235000003248 hydroxytyrosol Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 description 12
- 239000003963 antioxidant agent Substances 0.000 description 11
- 235000006708 antioxidants Nutrition 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 9
- 238000012360 testing method Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 230000002087 whitening effect Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000015165 citric acid Nutrition 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229960002737 fructose Drugs 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 210000002390 cell membrane structure Anatomy 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000002912 waste gas Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of anti-oxidation functional food, comprising following active component：European blueberry extract, water-soluble haematococcus pluvialis, olive fruit powder and acerola concentrate concentrate, anthocyanin containing weight fraction 35% in the European blueberry extract, astaxanthin containing weight fraction 2% in the water-soluble haematococcus pluvialis, hydroxytyrosol containing weight fraction 1.5% in the olive fruit powder, natural complex C containing weight fraction 17% in the acerola concentrate concentrate, anti-oxidation functional food disclosed in this invention is combined from plurality of raw materials, oxidation resistance is strong, also there is suitable benefit for cardiovascular and cerebrovascular, raw-food material, security is more secure.
Description
Technical field
The present invention relates to field of health care food, more particularly to a kind of anti-oxidation functional food.
Background technology
It is growing with scientific and technological industry, add the adjustment of human lives' form, factory, many waste gas of motor vehicle emission, nuclear energy
Radiation, chemical substance, medicine are taken, and smoke, drink, the factor such as life stress is excessive, make one to receive or self in vivo
The number of free radical of generation is gradually higher than the ability for itself manufacturing polyphenoils in vivo.Originally, human body natural's aging time should
It is last 100 yearses, but due to a large amount of generations of free radical so that stable normal surface of cell membrane structure has started non-persistent originally
Chain reaction, then, the chronic disease such as disease attack rate such as diabetes, angiocardiopathy and cancer rises year by year so that former
" aging " reaction produced by this slow oxidation, it appears that under the catalysis of civilized environment, accelerate many.
Antioxidant has been developed to forth generation at present, from the basic antioxidant of the first generation, such as green-tea extract, vitamin C,
Vitamin E etc.；Second generation antioxidant olive fruit powder extracts (high performance-price ratio), third generation antioxidant whortle, it is black plus
Logical sequence, until forth generation antioxidant haematococcus pluvialis (containing natural astaxanthin).General oxidation resistant product is mostly to be with whitening spot-removing
Effect point, and it is many based on antioxidant content, such as vitamin C, vitamin E.What existing oxidation resistant product market used
Antioxidant material is relatively single, and low-end product effect on driving birds is not good, high-end product consumer cost is too high.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of anti-oxidation functional food, to reach scientific composition, anti-oxidant energy
Power is strong, the purpose of reduces cost.
To reach above-mentioned purpose, technical scheme is as follows：
A kind of anti-oxidation functional food, comprising following active component：European blueberry extract, water-soluble haematococcus pluvialis, olive
Fruit powder and acerola concentrate concentrate, the anthocyanin containing weight fraction 35% in the European blueberry extract, the water-soluble rain
Astaxanthin containing weight fraction 2% in raw haematococcus, the hydroxytyrosol containing weight fraction 1.5% in the olive fruit powder is described
Natural complex C containing weight fraction 17% in acerola concentrate concentrate.
In further technical scheme, the formulation of the functional food is solid beverage or tablet.
In such scheme, following adjunct ingredient is also included in the solid beverage：Juice of Fructus vaccini vitis-idaeae powder, blueberry flavor, crystallization fruit
Sugar, citric acid and microcrystalline cellulose.
In such scheme, following adjunct ingredient is also included in the tablet：Juice of Fructus vaccini vitis-idaeae powder, D-sorbite, microcrystalline cellulose,
Mannitol, blueberry flavor, magnesium stearate and steviol glycoside.
Preferably, the weight content of each component is as follows in the solid beverage：European blueberry extract 0.04%, water-soluble rain life
Haematococcus 3.3%, olive fruit powder 5.6%, acerola concentrate concentrate 0.8%, juice of Fructus vaccini vitis-idaeae powder 8.3%, blueberry flavor 0.3%, knot
Brilliant fructose 80.5%, citric acid 0.8% and microcrystalline cellulose 0.36%.
Preferably, the weight content of each component is as follows in the tablet：European blueberry extract 1%, water-soluble haematococcus pluvialis 8%,
It is olive fruit powder 13.9%, acerola concentrate concentrate 2%, juice of Fructus vaccini vitis-idaeae powder 10%, D-sorbite 21%, microcrystalline cellulose 25%, sweet
Dew alcohol 17%, blueberry flavor 1%, magnesium stearate 1% and steviol glycoside 0.1%.
The anti-oxidation functional food scientific composition provided by above-mentioned technical proposal, the present invention, is ensureing the basis of antioxidant effect
On, expand the acceptable crowd of consumer cost.Various antioxidant contents are combined, product collaborative effect, are effectively directed to because of body oxidation
The various health problems brought.It is combined from plurality of raw materials in the present invention, oxidation resistance is strong, and latest model antioxidant is right
Also there is suitable benefit in cardiovascular and cerebrovascular, belong to raw-food material, security is more secure.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below.
The invention provides a kind of anti-oxidation functional food, specific embodiment is as follows：
Embodiment 1：
European blueberry extract 4g, water-soluble haematococcus pluvialis 330g, olive fruit powder 560g, acerola concentrate concentrate 80g, indigo plant
Certain kind of berries dried fruit juice 830g, blueberry flavor 30g, crystal diabetin 8050g, citric acid 80g and microcrystalline cellulose 36g, by said components
Well mixed, packaging is obtained solid beverage product.
Embodiment 2：
European blueberry extract 100g, water-soluble haematococcus pluvialis 800g, olive fruit powder 1390g, acerola concentrate concentrate 200g,
It is juice of Fructus vaccini vitis-idaeae powder 1000g, D-sorbite 2100g, microcrystalline cellulose 2500g, mannitol 1700g, blueberry flavor 100g, hard
Fatty acid magnesium 100g and steviol glycoside 10g, compressing tablet is carried out after said components are well mixed, and obtains pressed candy product.
Above-described embodiment 1 and solid beverage product obtained in embodiment 2 and pressed candy product are carried out into human body whitening test：
Study subject：80 Chinese womens for having whitening demand, it is healthy between 20 to 25 years old ages, it is disorderly without endocrine
The self-disease such as random, from areal.
Method of testing：80 women are divided into tetra- groups of A, B, C, D, every group 20.
A groups take the pressed candy of maltodextrin making, and daily 2.4g is calculated as pressed candy control group；
B groups take the pressed candy of the preparation of the embodiment of the present invention 2, and daily 2.4g is calculated as pressed candy test group；
C groups take the solid beverage of maltodextrin making, and daily 6g is calculated as solid beverage control group；
D groups take the solid beverage of the preparation of the embodiment of the present invention 1, and daily 6g is calculated as solid beverage test group.
4 groups are taken test product on request daily, take medicine continuously 120 days.
It is that every subject provides ratio of skin tone to card, compares the colour of skin for blocking different depth color of being printd in the way of grid in a row, face
From depth to shallow, subject compares the colour of skin in first day to color with ratio of skin tone in test to card, performs record, then the 30th day, the
Compare within 60 days, the 90th day, the 120th day the colour of skin to card with ratio of skin tone respectively, the colour of skin often compares the 1 lattice (colour of skin to light grid
Shoal) positive number 1 is calculated as, the colour of skin often compares 2 lattice (colour of skin shoals) and is calculated as positive number 2 to light grid, by that analogy, unchanged
Or change is not substantially calculated as 0, the number of squares of each colour of skin change is recorded, every group with the average of all subject's grid varied numbers
It is result (retain decimal point after 2 bit digitals) to be worth, with bigger, the whitening effect that finally obtains numerical expression whitening effect, i.e. numerical value
Better.Concrete outcome such as table 1.
The different tests group colour of skin of table 1 changes numerical value
| 30 days | 60 days | 90 days | 120 days | |
| Pressed candy control group (A groups) | 0 | 0.05 | 0.05 | 0 |
| Pressed candy test group (B groups) | 0.30 | 0.45 | 0.60 | 1.00 |
| Solid beverage control group (C groups) | 0 | 0.05 | 0 | 0.05 |
| Solid beverage test group (D groups) | 0.35 | 0.50 | 0.70 | 1.05 |
From list data, the subject for taking prescription product in the present invention, substantially, product is anti-oxidant for the effect that the colour of skin shoals
Function have preferable effect in terms of skin-whitening.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or uses the present invention.To these
Various modifications of embodiment will be apparent for those skilled in the art, generic principles defined herein
Can realize in other embodiments without departing from the spirit or scope of the present invention.Therefore, the present invention will not be by
It is limited to the embodiments shown herein, and is to fit to consistent with principles disclosed herein and features of novelty most wide
Scope.
Claims (6)
1. a kind of anti-oxidation functional food, it is characterised in that comprising following active component：European blueberry extract, water-soluble rain
Raw haematococcus, olive fruit powder and acerola concentrate concentrate, the anthocyanin containing weight fraction 35% in the European blueberry extract,
Astaxanthin containing weight fraction 2% in the water-soluble haematococcus pluvialis, the hydroxyl containing weight fraction 1.5% in the olive fruit powder
Base tyrosol, the natural complex C containing weight fraction 17% in the acerola concentrate concentrate.
2. a kind of anti-oxidation functional food according to claim 1, it is characterised in that the formulation of the functional food is solid
Body beverage or tablet.
3. a kind of anti-oxidation functional food according to claim 1, it is characterised in that also include in the solid beverage
Following adjunct ingredient：Juice of Fructus vaccini vitis-idaeae powder, blueberry flavor, crystal diabetin, citric acid and microcrystalline cellulose.
4. a kind of anti-oxidation functional food according to claim 1, it is characterised in that also include in the tablet as follows
Adjunct ingredient：Juice of Fructus vaccini vitis-idaeae powder, D-sorbite, microcrystalline cellulose, mannitol, blueberry flavor, magnesium stearate and steviol glycoside.
5. a kind of anti-oxidation functional food according to claim 3, it is characterised in that each component in the solid beverage
Weight content is as follows：European blueberry extract 0.04%, water-soluble haematococcus pluvialis 3.3%, olive fruit powder 5.6%, acerola concentrate
Concentrate 0.8%, juice of Fructus vaccini vitis-idaeae powder 8.3%, blueberry flavor 0.3%, crystal diabetin 80.5%, citric acid 0.8% and microcrystalline cellulose
Element 0.36%.
6. a kind of anti-oxidation functional food according to claim 4, it is characterised in that the weight of each component in the tablet
Content is as follows：European blueberry extract 1%, water-soluble haematococcus pluvialis 8%, olive fruit powder 13.9%, acerola concentrate concentrate 2%,
Juice of Fructus vaccini vitis-idaeae powder 10%, D-sorbite 21%, microcrystalline cellulose 25%, mannitol 17%, blueberry flavor 1%, magnesium stearate 1%
With steviol glycoside 0.1%.
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| CN201510822169.XA CN106722434A (en) | 2015-11-19 | 2015-11-19 | A kind of anti-oxidation functional food |
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| CN201510822169.XA CN106722434A (en) | 2015-11-19 | 2015-11-19 | A kind of anti-oxidation functional food |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259046A (en) * | 2017-06-07 | 2017-10-20 | 陕西必康制药集团控股有限公司 | Haematococcus pluvialis pressed candy with anti-oxidation function and preparation method thereof |
| CN107410643A (en) * | 2017-06-07 | 2017-12-01 | 陕西必康制药集团控股有限公司 | With haematococcus pluvialis pressed candy for alleviating visual fatigue and preparation method thereof |
| CN109527322A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of solid beverage and preparation method thereof with fair skin function |
| CN109619578A (en) * | 2018-11-15 | 2019-04-16 | 北京斯利安药业有限公司 | Moisturizing is crease-resistant, the composition for improving skin elasticity and its preparation method and application |
| CN110269221A (en) * | 2019-07-30 | 2019-09-24 | 纯真植物营养素研究院(西安)有限公司 | Plant nutrient promotor composition, preparation method and anti-oxidation function food |
| CN111903880A (en) * | 2020-08-20 | 2020-11-10 | 西安巨子生物基因技术股份有限公司 | Anti-saccharification and anti-oxidation composition, preparation method and application thereof |
| CN114344352A (en) * | 2021-12-29 | 2022-04-15 | 汤臣倍健股份有限公司 | Composition with effect of resisting advanced glycosylation end products and application thereof |
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| CN102258191A (en) * | 2010-12-23 | 2011-11-30 | 天津天狮生物发展有限公司 | Antioxidative health-care food for preventing chronic inflammation and preparation method thereof |
| CN103110108A (en) * | 2013-03-06 | 2013-05-22 | 北京三奇医药技术研究所 | Health-care food with effects of improving eyesight and reinforcing intelligence |
| CN103431401A (en) * | 2013-09-16 | 2013-12-11 | 厦门中药厂有限公司 | Antioxidant health care food and application thereof |
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| CN107259046A (en) * | 2017-06-07 | 2017-10-20 | 陕西必康制药集团控股有限公司 | Haematococcus pluvialis pressed candy with anti-oxidation function and preparation method thereof |
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| CN109619578A (en) * | 2018-11-15 | 2019-04-16 | 北京斯利安药业有限公司 | Moisturizing is crease-resistant, the composition for improving skin elasticity and its preparation method and application |
| CN109527322A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of solid beverage and preparation method thereof with fair skin function |
| CN110269221A (en) * | 2019-07-30 | 2019-09-24 | 纯真植物营养素研究院(西安)有限公司 | Plant nutrient promotor composition, preparation method and anti-oxidation function food |
| CN111903880A (en) * | 2020-08-20 | 2020-11-10 | 西安巨子生物基因技术股份有限公司 | Anti-saccharification and anti-oxidation composition, preparation method and application thereof |
| CN114344352A (en) * | 2021-12-29 | 2022-04-15 | 汤臣倍健股份有限公司 | Composition with effect of resisting advanced glycosylation end products and application thereof |
| CN114344352B (en) * | 2021-12-29 | 2023-10-13 | 汤臣倍健股份有限公司 | Composition with efficacy of resisting advanced glycosylation end products and application thereof |
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