CN106722343A - A kind of fruit of glossy privet black tea mutton roll - Google Patents
A kind of fruit of glossy privet black tea mutton roll Download PDFInfo
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- CN106722343A CN106722343A CN201611150678.3A CN201611150678A CN106722343A CN 106722343 A CN106722343 A CN 106722343A CN 201611150678 A CN201611150678 A CN 201611150678A CN 106722343 A CN106722343 A CN 106722343A
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- black tea
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- 238000001035 drying Methods 0.000 claims description 3
- 235000021398 garlic paste Nutrition 0.000 claims description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
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- 238000001727 in vivo Methods 0.000 description 1
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- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of fruit of glossy privet black tea mutton roll, it is made from the following raw materials in parts by weight：Mutton 95 100, olive dish 35, rose 58, the fruit of glossy privet 58, sea-tangle 35, sesame 8 15, tomato 10 15, black tea 35, burdock 10 15, garlic 58, white wine, white granulated sugar, salt, pepsin, pectase, appropriate amount of water.After ultramicro grinding broken wall, the active ingredient such as Tea Polyphenols is fully exposed tealeaves, improves nutrition absorption rate of the human body to tealeaves.Burdock is by fermentation, it is suppressed that the breeding of spoilage organisms, the nutrition of balance processing mutton, improves local flavor.Mutton roll surface sprinkling fruit tea can improve color and luster, outward appearance and the local flavor of mutton roll.Sesame has very strong water imbibition, and being combined with water to be firmly attached on sliced meat, and dehydration is less during baking, make an addition in jerky, can change the stiff quality of jerky, and can keep the good outward appearance of jerky and local flavor.The purpose pickled is tasty and makes salting-in protein dissolution in meat.The present invention have moistening lung eliminating the phlegm, it is relieving cough and asthma, relax bowel, QI invigorating gut purge, nourishing Yin and moistening lung, improving eyesight anti-inflammatory, refresh oneself beneficial thinks of, fatigue-relieving etc. are acted on.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of fruit of glossy privet black tea mutton roll.
Background technology
《Tea Polyphenols comprehensive utilization》Referred in one text Tea Polyphenols have to meat and its curing food it is good guarantee the quality it is anti-
Effect is damaged, there is significant suppression and killing action to the pathogens such as brood cell bacterium heat-resisting in food and virus, and have elimination
Stink, fishy smell, prevent the effect of oxidation stain.Tea Polyphenols can block various carcinogen in vivo synthesis such as nitrite,
And there is direct killing cancer cell and body immunity is improved.Tea Polyphenols can be prevented and delay unrighted acid
Autoxidation is decomposed, and so as to prevent the qualitative change of grease corrupt, can safely and effectively improve the storage time of processing mutton.Disappear
Tea Polyphenols to body fat metabolism into having important regulative after human body after the edible processing mutton of expense person.Tea Polyphenols can be extremely strong
Removing harmful free radicals, block lipid peroxidation process, improve human enzymes activity, so as to play anti-mutation, anticancer,
Effect of anti-aging.Tea Polyphenols heavy metal has stronger suction-operated, can form complex compound with heavy metal and produce precipitation,
Be conducive to mitigating the toxic action that heavy metal produces human body.The content of traditional meat processing metabolism of lipid and cholesterol is higher, and mineral
Matter, vitamin and dietary fiber but substantially lack.Burdock contains abundant carrotene, protein, cellulose, iron, calcium and people
Multivitamin and amino acid needed for body, are a kind of high rhizome plants of nutritive value.Burdock not only contains human body institute
The multiple nutritional components of needs, and with high healthcare function.Often edible radix bardanae can be stimulated circulation, remove intestines
Stomach rubbish, prevent human body from crossing presenility, moist skin, prevent apoplexy and hypertension, detoxicating intestine, reduce cholesterol and blood sugar
Deng.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of fruit of glossy privet black tea mutton roll.
The present invention is achieved by the following technical solutions：
A kind of fruit of glossy privet black tea mutton roll, is made from the following raw materials in parts by weight：Mutton 95-100, olive dish 3-5, rose 5-
8th, fruit of glossy privet 5-8, sea-tangle 3-5, sesame 8-15, tomato 10-15, black tea 3-5, burdock 10-15, garlic 5-8, white wine, white granulated sugar,
Salt, pepsin, pectase, appropriate amount of water.
According to claims 1 fruit of glossy privet black tea mutton roll, preparation method is comprised the following steps that：
(1) pectase is added to be digested under conditions of 45-50 DEG C after tomato is beaten 50 minutes, then 2 points of the enzyme that gone out at 90-95 DEG C
Clock, is cooled to room temperature after being centrifuged 15 minutes in centrifuge, separates pomace and supernatant；
(2) will be extracted 15-20 minutes under the conditions of 85-95 DEG C in addition suitable quantity of water after black tea ultramicro grinding, removing tea grounds, then with
The supernatant of step 1 carries out homogenization, homogeneous fruit tea during homogenizer is put into after mixing；
(3) garlic is processed into pasty state, garlic paste is put into baking oven, dried with warm fire, then garlic powder is put into close in 30-40 DEG C of white wine
Envelope immersion 5-6 hours, adds white granulated sugar, salt to be well mixed, and is made flavoring；
(4) mutton is washed and chopped, the flavoring for mixture with step 3 is uniform, pickles 3-4 days, then burdock is cleaned into peeling, is cooked
After break into slurries, then by it is above-mentioned pickle mutton and stir into meat gruel mix with slurries, access Lactobacillus casei, 35-40 DEG C of condition is issued
Ferment 10-12 hours, must ferment meat gruel material；
(5) slow fire infusion 30-40 minutes after olive dish, sea-tangle being soaked, grinds to form slurry, spray drying, then takes appropriate white sugar and add
Heat adds above-mentioned Kelp Powder, rose mixing and stirring while hot after melting, mix sugar material；
(6) with pomace, the tea grounds of step 2, the fermentation meat gruel material of step 4, the step of step 1 after the fruit of glossy privet, sesame being pulverized
Stirred according to a direction after rapid 5 mixing sugar material and the mixing of other residual components, then carry out spreading out screen pressing piece, thickness control exists
5-6mm, is put into the sample for pressing to be freezed in refrigerating chamber and pickles 1 hour, then the sample that will be freezed is laid in the support of swiped through oil
On disk, and it is then placed in toasting first 85-90 DEG C of use baking 30-25 minutes, 120-125 DEG C of baking after turn-over in electric drying oven with forced convection
It is roasting 5-7 minutes, the fruit tea of step 2, vacuum packaging are then sprayed while hot, you can.
It is an advantage of the invention that：After ultramicro grinding broken wall, the surface area of tea powder is greatly increased tealeaves, Tea Polyphenols therein
Fully it is exposed etc. active ingredient, body absorption can be promoted, and then improve nutrition absorption rate of the human body to tealeaves.Mixed liquor
Being put into homogenizer carries out homogenization and can homogenize various nutritional ingredients.The infiltration for being made meat gruel curing agent is more fast
Fast, abundant, the stripping quantity of salt soluble protein is more.Myofibrillar protein is also easier simultaneously fully extends to threadiness,
The high viscosity network structure of protein is formed, other compositions are filled in wherein and product is had toughness and elasticity.Burdock passes through
Microbial fermentation, reduces the moisture of product, it is suppressed that the breeding of spoilage organisms, can balance the nutrition of processing mutton, makes
Holding time extends, and processing mutton is had good local flavor.But can influence the bonding force of storeroom, the mouthfeel of product,
Color and luster and fragrance etc..Mutton roll surface sprinkling fruit tea can improve color and luster, outward appearance and the local flavor of mutton roll.Sesame has very strong
Water imbibition and oil absorption, being combined with water to be firmly attached on sliced meat, and dehydration is less during baking, make an addition in jerky, can change
Become the stiff quality of jerky, and the good outward appearance of jerky and local flavor can be kept.The purpose pickled is tasty and makes salt dissolubility in meat
Albumen dissolution, is connected when contributing to smear to spread out sieve between sliced meat.The purpose of baking is chiefly to facilitate color development and dehydration is cured.The present invention
With moistening lung eliminating the phlegm, it is relieving cough and asthma, relax bowel, QI invigorating gut purge, nourishing Yin and moistening lung, improving eyesight anti-inflammatory, refresh oneself beneficial think of, fatigue-relieving etc.
Effect.
Specific embodiment
A kind of fruit of glossy privet black tea mutton roll, is made from the following raw materials in parts by weight：Mutton 95, olive dish 4, rose 6,
The fruit of glossy privet 6, sea-tangle 6, sesame 10, tomato 12, black tea 4, burdock 12, garlic 6, white wine, white granulated sugar, salt, pepsin, pectin
Enzyme, appropriate amount of water.
According to claims 1 fruit of glossy privet black tea mutton roll, preparation method is comprised the following steps that：
(1) pectase is added to be digested 50 minutes under conditions of 45 DEG C after tomato is beaten, then the enzyme 2 minutes of being gone out at 90 DEG C, it is cold
But pomace and supernatant are separated after being centrifuged 15 minutes in centrifuge to room temperature；
(2) will after black tea ultramicro grinding add suitable quantity of water under the conditions of 85 DEG C extract 15 minutes, remove tea grounds, then with step 1
Supernatant mixing after be put into homogenizer and carry out homogenization, homogeneous fruit tea；
(3) garlic is processed into pasty state, garlic paste is put into baking oven, dried with warm fire, then garlic powder is put into 30 DEG C of white wine interior sealings
Immersion 5 hours, adds white granulated sugar, salt to be well mixed, and is made flavoring；
(4) mutton is washed and chopped, the flavoring for mixture with step 3 is uniform, pickles 3 days, then burdock is cleaned into peeling, after being cooked
Break into slurries, then by it is above-mentioned pickle mutton and stir into meat gruel mix with slurries, access Lactobacillus casei, fermented under the conditions of 35 DEG C 10 small
When, must ferment meat gruel material；
(5) slow fire infusion 30 minutes after olive dish, sea-tangle being soaked, grind to form slurry, spray drying, then take the heating of appropriate white sugar and melt
Above-mentioned Kelp Powder, rose mixing and stirring are added after change while hot, mixes sugar material；
(6) with pomace, the tea grounds of step 2, the fermentation meat gruel material of step 4, the step of step 1 after the fruit of glossy privet, sesame being pulverized
Stirred according to a direction after rapid 5 mixing sugar material and the mixing of other residual components, then carry out spreading out screen pressing piece, thickness control exists
5mm, is put into the sample for pressing to be freezed in refrigerating chamber and pickles 1 hour, then the sample that will be freezed is laid in the pallet of swiped through oil
On, and it is then placed in toasting in electric drying oven with forced convection and is first toasted 30 minutes with 85 DEG C, 120 DEG C are toasted 5 minutes after turn-over, then
The fruit tea of step 2, vacuum packaging are sprayed while hot, you can.
Claims (2)
1. a kind of fruit of glossy privet black tea mutton roll, it is characterised in that be made from the following raw materials in parts by weight：Mutton 95-100, olive
Dish 3-5, rose 5-8, fruit of glossy privet 5-8, sea-tangle 3-5, sesame 8-15, tomato 10-15, black tea 3-5, burdock 10-15, garlic 5-
8th, white wine, white granulated sugar, salt, pepsin, pectase, appropriate amount of water.
2. the fruit of glossy privet black tea mutton roll according to claims 1, it is characterised in that preparation method is comprised the following steps that：
(1) pectase is added to be digested under conditions of 45-50 DEG C after tomato is beaten 50 minutes, then 2 points of the enzyme that gone out at 90-95 DEG C
Clock, is cooled to room temperature after being centrifuged 15 minutes in centrifuge, separates pomace and supernatant；
(2) will be extracted 15-20 minutes under the conditions of 85-95 DEG C in addition suitable quantity of water after black tea ultramicro grinding, removing tea grounds, then with
The supernatant of step 1 carries out homogenization, homogeneous fruit tea during homogenizer is put into after mixing；
(3) garlic is processed into pasty state, garlic paste is put into baking oven, dried with warm fire, then garlic powder is put into close in 30-40 DEG C of white wine
Envelope immersion 5-6 hours, adds white granulated sugar, salt to be well mixed, and is made flavoring；
(4) mutton is washed and chopped, the flavoring for mixture with step 3 is uniform, pickles 3-4 days, then burdock is cleaned into peeling, is cooked
After break into slurries, then by it is above-mentioned pickle mutton and stir into meat gruel mix with slurries, access Lactobacillus casei, 35-40 DEG C of condition is issued
Ferment 10-12 hours, must ferment meat gruel material；
(5) slow fire infusion 30-40 minutes after olive dish, sea-tangle being soaked, grinds to form slurry, spray drying, then takes appropriate white sugar and add
Heat adds above-mentioned Kelp Powder, rose mixing and stirring while hot after melting, mix sugar material；
(6) with pomace, the tea grounds of step 2, the fermentation meat gruel material of step 4, the step of step 1 after the fruit of glossy privet, sesame being pulverized
Stirred according to a direction after rapid 5 mixing sugar material and the mixing of other residual components, then carry out spreading out screen pressing piece, thickness control exists
5-6mm, is put into the sample for pressing to be freezed in refrigerating chamber and pickles 1 hour, then the sample that will be freezed is laid in the support of swiped through oil
On disk, and it is then placed in toasting first 85-90 DEG C of use baking 30-25 minutes, 120-125 DEG C of baking after turn-over in electric drying oven with forced convection
It is roasting 5-7 minutes, the fruit tea of step 2, vacuum packaging are then sprayed while hot, you can.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611150678.3A CN106722343A (en) | 2016-12-14 | 2016-12-14 | A kind of fruit of glossy privet black tea mutton roll |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611150678.3A CN106722343A (en) | 2016-12-14 | 2016-12-14 | A kind of fruit of glossy privet black tea mutton roll |
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| CN106722343A true CN106722343A (en) | 2017-05-31 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108454938A (en) * | 2018-02-05 | 2018-08-28 | 张海儒 | A kind of Antiforge packaging method of mutton roll |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108454938A (en) * | 2018-02-05 | 2018-08-28 | 张海儒 | A kind of Antiforge packaging method of mutton roll |
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