CN106721745A - A kind of capsicum leaf oral liquid and preparation method thereof - Google Patents
A kind of capsicum leaf oral liquid and preparation method thereof Download PDFInfo
- Publication number
- CN106721745A CN106721745A CN201510784795.4A CN201510784795A CN106721745A CN 106721745 A CN106721745 A CN 106721745A CN 201510784795 A CN201510784795 A CN 201510784795A CN 106721745 A CN106721745 A CN 106721745A
- Authority
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- Prior art keywords
- oral liquid
- capsicum leaf
- capsicum
- preparation
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 43
- 239000001390 capsicum minimum Substances 0.000 title claims abstract description 42
- 239000007788 liquid Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000008574 Capsicum frutescens Species 0.000 title 1
- 241000208293 Capsicum Species 0.000 claims abstract description 41
- 239000002002 slurry Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 108010011485 Aspartame Proteins 0.000 claims abstract description 7
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000605 aspartame Substances 0.000 claims abstract description 7
- 235000010357 aspartame Nutrition 0.000 claims abstract description 7
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 7
- 229960003438 aspartame Drugs 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 229940041616 menthol Drugs 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000003755 preservative agent Substances 0.000 claims abstract description 4
- 230000002335 preservative effect Effects 0.000 claims abstract description 4
- 239000002904 solvent Substances 0.000 claims abstract description 4
- JGSARLDLIJGVTE-UHFFFAOYSA-N 3,3-dimethyl-7-oxo-6-[(2-phenylacetyl)amino]-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid Chemical compound O=C1N2C(C(O)=O)C(C)(C)SC2C1NC(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-UHFFFAOYSA-N 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 5
- 201000011510 cancer Diseases 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 229960002504 capsaicin Drugs 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 235000007650 Aralia spinosa Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000612118 Samolus valerandi Species 0.000 description 2
- 241000949456 Zanthoxylum Species 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 229940124530 sulfonamide Drugs 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- JYZDUDMWJFJCON-UHFFFAOYSA-N Caprylic acid vanillylamide Natural products CCCCCCCC(=O)NCC1=CC=C(O)C(OC)=C1 JYZDUDMWJFJCON-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010003272 Hyaluronate lyase Proteins 0.000 description 1
- 102000001974 Hyaluronidases Human genes 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- DMASLKHVQRHNES-FKKUPVFPSA-N beta-cryptoxanthin Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C DMASLKHVQRHNES-FKKUPVFPSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000010307 cell transformation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000019244 cryptoxanthin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- XJQPQKLURWNAAH-UHFFFAOYSA-N dihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCCC(C)C)=CC=C1O XJQPQKLURWNAAH-UHFFFAOYSA-N 0.000 description 1
- RBCYRZPENADQGZ-UHFFFAOYSA-N dihydrocapsaicin Natural products COC1=CC(COC(=O)CCCCCCC(C)C)=CC=C1O RBCYRZPENADQGZ-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- MLJGZARGNROKAC-VQHVLOKHSA-N homocapsaicin Chemical compound CCC(C)\C=C\CCCCC(=O)NCC1=CC=C(O)C(OC)=C1 MLJGZARGNROKAC-VQHVLOKHSA-N 0.000 description 1
- JKIHLSTUOQHAFF-UHFFFAOYSA-N homocapsaicin Natural products COC1=CC(CNC(=O)CCCCCC=CC(C)C)=CC=C1O JKIHLSTUOQHAFF-UHFFFAOYSA-N 0.000 description 1
- JZNZUOZRIWOBGG-UHFFFAOYSA-N homocapsaicin-II Natural products COC1=CC(CNC(=O)CCCCC=CCC(C)C)=CC=C1O JZNZUOZRIWOBGG-UHFFFAOYSA-N 0.000 description 1
- 229960002773 hyaluronidase Drugs 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- RGOVYLWUIBMPGK-UHFFFAOYSA-N nonivamide Chemical compound CCCCCCCCC(=O)NCC1=CC=C(O)C(OC)=C1 RGOVYLWUIBMPGK-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- FDDDEECHVMSUSB-UHFFFAOYSA-N sulfanilamide Chemical compound NC1=CC=C(S(N)(=O)=O)C=C1 FDDDEECHVMSUSB-UHFFFAOYSA-N 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of capsicum leaf oral liquid and preparation method thereof, it is related to health beverages preparation field, the weight ratio that each composition accounts for oral liquid in capsicum leaf oral liquid is：Major ingredient：5% capsicum leaf slurry；Auxiliary material：8% xylitol, 0.03% Aspartame, 0.015% menthol；Preservative：0.05% potassium sorbate；Solvent：Pure water.The oral liquid have anti-cancer and cancer-preventing, reducing weight and beautifying features, refresh the mind, the function such as sharp intestines defaecation and nourishing liver moistening lung step-down, wide market, Social benefit and economic benefit is notable.
Description
Technical field
The present invention relates to health beverages preparation field, more particularly to a kind of capsicum leaf oral liquid and preparation method thereof.
Background technology
Capsicum leaf is the pollution-free food of a kind of being rich in nutrition and medical value, so far processing and utilization is generally not yet developed by people, it contains substantial amounts of vitamin C (as every 100 grams of Ye Zhongyis contain 150-180 milligram), abundant calcareous, carrotene and multivitamin, protein, fat, carbohydrate, citric acid, malic acid, tartaric acid, phosphorus, iron, capsaicine, homocapsaicin, dihydrocapsaicin, dragon last of the ten Heavenly stems alkali, nonoyl vanillylamide, decoyl vanillylamide etc..It is higher in capsaicin content in pepper fruit that usual people eat（Typically between mouth 0.2-0.5%）, institute's heat content is (generally 387 kilocalories/100 grams) also higher, larger to human body stimulation, is typically used as condiment, and it is little that people eat.Conversely, the content of capsicim is more much lower than capsicum fruit in capsicum leaf, and distributing equilibrium, it is smaller to human body stimulation, wherein the natural chlorophyll for containing, citric acid, malic acid, kryptoxanthin, capsicum leaf glucoside etc., have natural health care appetizing to act on to human body.The Ming Dynasty《Food book on Chinese herbal medicine》Described in capsicum " place that helps digestion, unhitch gas.Appetizing mouth, it is out-of-the-way it is evil, kill all poison of stink smell ".The traditional Chinese medical science thinks, capsicum property heat, taste is pungent, it is nontoxic, enter heart spleen two pass through, can warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving, control the diseases such as cold stagnant stomachache, vomiting, rush down dysentery, modern medicine is thought, capsicum component content capsaicine, vitamin C can prevent cancerous swelling, scurvy, rheumatism etc., while can also eliminate in human body in unnecessary sunlight fat, play antiobesity action.Capsaicine energy exciting salivary secretion contained therein, promotes coat of the stomach to wriggle, and facial skin blood vessel is expanded in cardiac stimulant promoting blood circulation, supplies face hemotrophic nutrition, makes skin lubricious, promotes beauty.Particularly capsicum leaf（General content is at 100-130 milligrams/100 grams）The high vitamin C of middle content, can suppress the formation of hyaluronidase, strengthen the interstitial of tissue, to suppress the increment of cancer cell；VC also stimulates body to produce cancer-resisting substance interferon, and suppresses absorption of the human body to sub- sulfanilamide (SN), so as to play anti-cancer and cancer-preventing effect, while vitamin C can also increase content of the CAMP in human body, makes some cancerous cell transformations be normal cell.
Capsicum leaf oral liquid has preferably played the healthcare function of capsicum leaf, and in recent years, the development of capsicum leaf oral liquid enriches the kind of China's beverage, on the market there is not yet capsicum leaf oral liquid.
Comprehensively utilized by capsicum leaf, turned waste into wealth, the oral liquid of preparation have anti-cancer and cancer-preventing, reducing weight and beautifying features, refresh the mind, the function such as sharp intestines defaecation and nourishing liver moistening lung step-down, wide market, Social benefit and economic benefit is notable.
The content of the invention
To reach above-mentioned purpose, embodiments of the invention are adopted the following technical scheme that：
A kind of capsicum leaf oral liquid, the weight ratio that each composition accounts for oral liquid in capsicum leaf oral liquid is：
Major ingredient：5% capsicum leaf slurry；
Auxiliary material：8% xylitol, 0.03% Aspartame, 0.015% menthol；
Preservative：0.05% potassium sorbate.
Solvent：Pure water.
A kind of preparation method of capsicum leaf oral liquid, including：
The preparation of capsicum leaf slurry：Fresh capsicum leaf is plucked, is cleaned and is filtered dry, slurry is worn into colloid mill, it is standby；
By major ingredient：5% capsicum leaf slurry；Auxiliary material：8% xylitol, 0.03% Aspartame, 0.015% menthol；It is dissolved in pure water, ultrasound is placed in 12h in 4 DEG C of refrigerators after accelerating dissolving, and 4000 leave heart 5min, takes supernatant, add 0.05% potassium sorbate, be packaged in cillin bottle with capping machine 10ml/ bottles, water proof boils 30min, obtains final product bunge pricklyash leaf oral liquid.
Specific embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made belongs to the scope of protection of the invention.
A kind of capsicum leaf oral liquid, the weight ratio that each composition accounts for oral liquid in capsicum leaf oral liquid is：
Major ingredient：5% capsicum leaf slurry；
Auxiliary material：8% xylitol, 0.03% Aspartame, 0.015% menthol；
Preservative：0.05% potassium sorbate.
Solvent：Pure water.
A kind of capsicum leaf oral liquid and preparation method thereof, including：
The preparation of capsicum leaf slurry：Fresh capsicum leaf is plucked, is cleaned and is filtered dry, slurry is worn into colloid mill, it is standby；
By major ingredient：5% capsicum leaf slurry；Auxiliary material：8% xylitol, 0.03% Aspartame, 0.015% menthol；It is dissolved in pure water, ultrasound is placed in 12h in 4 DEG C of refrigerators after accelerating dissolving, and 4000 leave heart 5min, takes supernatant, add 0.05% potassium sorbate, be packaged in cillin bottle with capping machine 10ml/ bottles, water proof boils 30min, obtains final product bunge pricklyash leaf oral liquid.
The oral liquid finished product that the present invention is provided is greenish liquid, and with fragrance specific to capsicum leaf, sugariness is moderate, micro- peppery, clarifies or have a little precipitation.
The above; specific embodiment only of the invention, but protection scope of the present invention is not limited thereto, any one skilled in the art the invention discloses technical scope in; change or replacement can be readily occurred in, should be all included within the scope of the present invention.Therefore, protection scope of the present invention described should be defined by scope of the claims.
Claims (2)
1. a kind of capsicum leaf oral liquid, it is characterised in that the weight ratio that each composition accounts for oral liquid in capsicum leaf oral liquid is：
Major ingredient：5% capsicum leaf slurry；
Auxiliary material：8% xylitol, 0.03% Aspartame, 0.015% menthol；
Preservative：0.05% potassium sorbate；
Solvent：Pure water.
2. a kind of preparation method of capsicum leaf oral liquid, it is characterised in that including：
The preparation of capsicum leaf slurry：Fresh capsicum leaf is plucked, is cleaned and is filtered dry, slurry is worn into colloid mill, it is standby；
By major ingredient：5% capsicum leaf slurry；Auxiliary material：8% xylitol, 0.03% Aspartame, 0.015% menthol；It is dissolved in pure water, ultrasound is placed in 12h in 4 DEG C of refrigerators after accelerating dissolving, and 4000 leave heart 5min, takes supernatant, add 0.05% potassium sorbate, be packaged in cillin bottle with capping machine 10ml/ bottles, water proof boils 30min, obtains final product capsicum leaf oral liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510784795.4A CN106721745A (en) | 2015-11-16 | 2015-11-16 | A kind of capsicum leaf oral liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510784795.4A CN106721745A (en) | 2015-11-16 | 2015-11-16 | A kind of capsicum leaf oral liquid and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721745A true CN106721745A (en) | 2017-05-31 |
Family
ID=58914269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510784795.4A Pending CN106721745A (en) | 2015-11-16 | 2015-11-16 | A kind of capsicum leaf oral liquid and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106721745A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938227A (en) * | 2019-03-28 | 2019-06-28 | 成都市农林科学院 | It is a kind of rich in calcareous capsicum leaf beverage and preparation method thereof |
-
2015
- 2015-11-16 CN CN201510784795.4A patent/CN106721745A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938227A (en) * | 2019-03-28 | 2019-06-28 | 成都市农林科学院 | It is a kind of rich in calcareous capsicum leaf beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |