CN106720080A - A kind of sugared cake of female middle-aged nourishing and preparation method thereof - Google Patents
A kind of sugared cake of female middle-aged nourishing and preparation method thereof Download PDFInfo
- Publication number
- CN106720080A CN106720080A CN201611081973.8A CN201611081973A CN106720080A CN 106720080 A CN106720080 A CN 106720080A CN 201611081973 A CN201611081973 A CN 201611081973A CN 106720080 A CN106720080 A CN 106720080A
- Authority
- CN
- China
- Prior art keywords
- cake
- raw material
- aged
- nourishing
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of female middle-aged sugared cake of nourishing and preparation method thereof, including following weight portion raw material:Ready-mixed oil 1,500 2000, olive oil 10 20, flour 260 300, powder 13 of getting blisters, short 20 30, rose 35, the fruit of Chinese wolfberry 15 18, Chinese yam 10 14, jujube 6 10, ginseng 35, the Radix Astragali 10 12, pawpaw 68, hawthorn 9 11, honey 25 30.The improvement that the present invention passes through preparation method and raw material, and using the method for low-temperature frying, both the nutritional ingredient of raw material had been can guarantee that, the short of addition can guarantee that crisp mouthfeel again, raw material is constituted has crispy texture, nutritious, toxin-expelling and face nourishing, anti-aging, regulation blood fat, reduction blood sugar, kidney tonifying moistening lung, anti-aging, invigorating qi for tranquilization, promoting production of body fluid and benefiting qi effect, is adapted to female middle-aged physiology and nutritional need.
Description
Technical field
Sugared cake and preparation method thereof is nourished the present invention relates to food processing technology field, more particularly to a kind of female middle-aged.
Background technology
Fried sugared cake is a kind of northern characteristic snack, and its profile is generally circular, oval or similar ellipse, existing
Northern sugar cake traditional method is usually, with boiling water and face, then to do fillings with white sugar, through high temperature frying into golden yellow pull out for
It is edible.Existing sugared cake there are problems that a lot in edible, and taste is single, and fillings only has white sugar or sweetened bean paste, sesame cream, flour cake into
Divide only flour, nutritive value is relatively low;Used as a kind of tradition north snack, these shortcomings of sugared cake result in sugared cake and overeat just
The greasy situation of meeting.Each systemic-function of female middle-aged body starts to be declined by prosperous turn, and brain, lung, kidney, the weight of spleen decline gradually.In
Year, the heat of people's consumption was gradually few, and in terms of nutrition supply, heat, protein are gradually decreased.China's regulation fat allowance is
Fatty heat than 20%-25%, inorganic salt microelement and vitamin then with the middle age when it is identical.This period slightly subtracts because of activity, basis
Metabolic rate declines and takes in heat and fail to reduce or have situation about increasing in time, thus overweight people is gradually more.Cardiovascular disease, some portions
The lesion of position gradually occurs, and osteoporosis also progressively occurs with the arrival of menopause, it is therefore desirable to which the sugared cake of one kind nourishing exists
Nutrition and the health demand of female middle-aged can also be met while the snack food liked as people.
The content of the invention
The present invention seeks to the disadvantages mentioned above for overcoming prior art to exist, there is provided a kind of sugared cake of female middle-aged nourishing, the taste
Mending sugared cake has crispy texture, nutritious, toxin-expelling and face nourishing, kidney tonifying moistening lung, promoting production of body fluid and benefiting qi effect.
To achieve the above object, the technology used in the present invention means are:A kind of sugared cake of female middle-aged nourishing, including it is following
The raw material of weight portion:Ready-mixed oil 1500-2000, olive oil 10-20, flour 260-300, the powder 1-3 that gets blisters, short 20-30, rose
Flower 3-5, fruit of Chinese wolfberry 15-18, Chinese yam 10-14, jujube 6-10, ginseng 3-5, Radix Astragali 10-12, pawpaw 6-8, hawthorn 9-11, honey
25-30。
The preparation method of the sugared cake of female middle-aged nourishing, comprises the following steps:
(1)Rose, the fruit of Chinese wolfberry, yam and red dates, ginseng, the Radix Astragali, pawpaw and hawthorn in raw material are placed in baking oven, setting temperature
55-60 DEG C of drying of degree, taking-up are placed in food masher and crush, and obtain crushing raw material for standby;
(2)Take crush raw material be put into be loaded with it is boiled after water-heating container in, boil in a covered pot over a slow fire to water temperature and be naturally cooling to 55-60 DEG C, filtering
After remove slag and obtain filtrate;
(3)By suitable quantity of water and filtrate pour into it is in surface vessel and boiled, be tuned into small fire add olive oil, then flour is slowly added
Enter to surface vessel in, while being stirred with agitator, eventually form neither too hard, nor too soft, hand pinches tack-free big dough, treats big dough
It is standby that cooling adds powder of getting blisters to be kneaded into smooth big dough after 1-3 minutes;
(4)Big dough is divided evenly into 30-40 small dough, small dough rolls growth cake, last layer oil is smeared on cake long
After shortcake, then roll cake long and kneading be into wad, wad is pressed into the hemispherical of intermediate recess and adds honey in recess,
Wad sealing is mediated integrally and cake is flattened into after rolling into a ball globulate;
(5)It is put into ready-mixed oil and is heated to 150-180 DEG C in pot, cake is gently put into oil cauldron and is slowly fried to cake epidermis into golden yellow
Color is simultaneously pulled out, that is, obtain nourishing sugared cake.
The fruit of Chinese wolfberry:Strengthen the body resistance to consolidate the constitution and the timid heresy of righting, not only strengthen body function, promote Health restoration, and machine can be improved
The resistance against diseases of body, resists the infringement of disease and evil.Adaptability of the enhancing body to various destructive stimuluses.To the generation of cancer cell and
Obvious inhibitory action is diffused with, blurring of vision and yctalopia that treatment deficiency of liver-blood, deficiency of kidney-YIN cause can dramatically increase flesh
The stockage of glycogen, hepatic glycogen, improves human activity, plays the role of antifatigue.Improve the function of brain, strengthen the study note of people
Recall ability.The adaptability defense function of human body is improved, when making one to run into noxious stimulation, as run into anoxic, cold, losing blood
Restrain oneself ability to bear.Promote the effect of hematopoietic cell proliferation, can increase leukocyte count, strengthen the hematopoiesis function of human body.Have
Effect ground anti-aging.The ability of skin absorption oxygen is improved, whitening function is played.Significantly reduce serum cholesterol and triacylglycerol
Content, mitigate and prevent artery sclerosis, treat hypertension.The symptoms such as the intestines and stomach, the arthritis bleeding that cause to allergy have slow
Solution is acted on, and these effects are realized by adjusting endocrine.Effect with liver protection kidney tonifying, can suppress fatty in liver cell
Deposition, and promote the new life of liver cell.The fruit of Chinese wolfberry contains the derivative of guanidine, can reduce blood sugar, can lose weight, treatment fertilizer
Fat disease.The active ingredient citric acid glycine betaine of the fruit of Chinese wolfberry has the effect of the liver diseases such as treatment chronic hepatitis, cirrhosis, has very
Good curative effect.
Chinese yam:It is sweet, it is mild-natured;Return lung, spleen, kidney channel.Tonifying spleen;Support lung;Reinforce the kidney;Strengthening the essence.Main splenasthenic diarrhea;Deficiency of food edema;
Deficiency syndrome of the lung cough and asthma;Quench one's thirst;Seminal emission;Under band;Kidney deficiency frequent micturition;Carbuncle swells are controlled in external application;Scrofula.Be conducive to taste digestion and absorption function, no matter
Spleen sun is lost or stomach-Yin deficiency, all edible.Strong body, the effect of nourishing kidney and replenishing pneuma.Generally deficiency of the kidney is passed out semen, women leukorrhea is more, urine
The diseases such as frequency, can all take it.Play the role of to reduce blood sugar.Effectively prevent blood fat in the precipitation of vascular wall, prevent cardiovascular diseases.Take
Benefit will is calmed the nerves, the effect promoted longevity.
Jujube:Body immunity can be improved, and cancer cell can be suppressed, the generation of leucocyte can be promoted, reduced serum courage and consolidate
Alcohol, improves seralbumin, protects liver, also containing suppression cancer cell in jujube, or even cancer cell can be made to turn to normal cell
The material of change.Citrin content in jujube is the hat of all fruits and vegetables, and it has maintenance capillary permeability, improves microcirculation
So as to the effect of prevention of arterial hardening.Body metabolism, strengthen immunity, anti-inflammatory, antiallergic action, reduction blood sugar can also be adjusted
And cholesterol level;Contained rutin have protection capillary it is unobstructed, prevent vascular wall fragility increase.Date can improve internal monokaryon
The phagocytic function of cell, there is protection liver, enhancing muscle power;Vitamin C in jujube, can mitigate chemicals to liver
Infringement, and there is promotion protein to synthesize, increase the Total albumen content, cholesterol unnecessary in vivo is changed into bile acid.It is right
Growing peak teenager and women occur anaemia have very good dietary function, its effect is typically medicine not
Can compare.Flavonoid substances in jujube can prevent and treat cerebral ischemia and the brain tissue ultrastructure caused by cerebral ischemia is damaged to be had
Protective effect.Containing abundant vitamin C, citrin in jujube, to perfecting capillary, maintaining vessel wall elasticity, anti-artery
It is atherosis very beneficial;Contain cAMP in jujube, its pharmacological action shows as improving microcirculation in human body, and coronary artery dilator increases
The amount of blood supply of brain and heart, decreasing heart rate, reduce myocardial oxygen consumption and improve the metabolism of ischemic myocardium, therefore cardiovascular and cerebrovascular can be prevented and treated
Disease.Also there is good tonic effect to people physically weak after being ill.
Ginseng:Sweet, slight bitter, it is warm in nature, flat.Returns spleen, lung channel, the heart channel of Hang-Shaoyin.Tonifying Qi, Gu it is de-, promote the production of body fluid, calm the nerves, intelligence development.Cure mainly:
Physically weak to be taken off, cold weak pulse of limb, spleen eating less, the deficiency syndrome of the lung is breathed with cough, injury thirst, Heat Diabetes, and prolonged illness void is thin, insomnia of palpitating with fear, impotence
Gong Leng;Heart failure, cardiogenic shock.For dyspnea with shortness of breath, palpitation and amnesia, thirsty hidrosis, deficiency of food is powerless, all acute and chronic diseases
Disease and the shock caused after losing blood, collapse.Reinforce vital energy, Gu de- promote the production of body fluid, calm the nerves.Control internal lesion caused by overexertion deficient, deficiency of food, burnout, gastric disorder causing nausea is told
Food, lingering diarrhea of defecating, empty cough and asthma promotees, and spontaneous perspiration takes off cruelly, and palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition is quenched one's thirst, woman uterine bleeding, children
It is slow frightened, and not multiple, the card of all qi-blood-body fluid deficiencies empty long.
The Radix Astragali:Property sweet temperature, return lung warp, there is tonifying Qi and lifting yang, benefit to defend the function of solid table.Have enhancing body's immunity, liver protection,
Diuresis, anti-aging, resisting stress, step-down and wide antibacterial action.Jishengshenqiwan albuminuria can be eliminated, strengthens myocardial contraction
Power, adjusts blood-sugar content.The Radix Astragali can not only coronary artery dilator, improve myocardial blood supply, improve immunologic function, and can delay
The process of cell ageing.
Pawpaw:Containing a kind of ferment, lipolysis can be aliphatic acid by energy digesting protein;Be conducive to human body to food
Digested and absorbed, therefore had the work(of reinforcing spleen to promote digestion.Carpaine and papain have anti-mycobacterium tuberculosis and parasite such as
Tapeworm, roundworm, whipworm, Amoeba etc. are acted on, therefore can be used for the anti-consumptive disease of desinsection.Renin in melon has logical breast effect, kind wood
Melon alkali has the work(of antiangiogenic property leukaemia, therefore can be used for logical breast and treatment lymphatic leukemia.In pawpaw containing large quantity of moisture,
Carbohydrate, protein, fat, multivitamin and various amino acid needed by human, can effectively supplement the nutrient of human body,
Strengthen the resistance against diseases of body.The carpaine contained in pawpaw pulp has the effect for alleviating spasm pain, to gastrocnemius convulsion
Contraction has obvious therapeutic action.
Hawthorn:The generation of free radical can be blocked and reduced containing materials such as vitamin C, carrotene, can strengthen exempting from for body
Epidemic disease power, there is anti-aging, anticancer;Body fat can be eliminated, fat absorption is reduced, U.S. face weight reducing.With step-down, lipid-loweringing,
Anti-oxidant, strengthen immunity removes intestines and stomach harmful bacteria etc., can also prevent liver cancer.Serum cholesterol and sweet can be significantly reduced
Oily three esters, effectively prevent and treat atherosclerosis;Can also be by strengthening myocardial contractive power, increasing cardiac output, coronary artery dilator
Blood vessel, increase CF, reduce myocardial oxygen consumption etc. play cardiac stimulant and prevent anginal effect.Additionally, there is expansion blood
The effect of pipe and lasting buck.It is the diet good food of blood stasis type dysmenorrhoea patient with the effect for activating blood circulation and dispersing blood clots.
The beneficial effects of the invention are as follows:By the improvement of preparation method and raw material, and the method for using low-temperature frying, both
The nutritional ingredient of raw material is can guarantee that, the short of addition can guarantee that crisp mouthfeel again, and raw material is constituted has crispy texture, nutrition rich
Richness, toxin-expelling and face nourishing, anti-aging, regulation blood fat, reduction blood sugar, kidney tonifying moistening lung, anti-aging, invigorating qi for tranquilization, promoting production of body fluid and benefiting qi work(
Effect, is adapted to female middle-aged physiology and nutritional need.
Specific embodiment
The present invention is will be better understood that by following embodiments.
Embodiment 1
A kind of sugared cake of female middle-aged nourishing, including following weight portion raw material:Ready-mixed oil 1500, olive oil 10, flour 260, beat
Bubble powder 1, short 20, rose 3, the fruit of Chinese wolfberry 15, Chinese yam 10, jujube 6, ginseng 3, the Radix Astragali 10, pawpaw 6, hawthorn 9, honey 25.
The preparation method of the sugared cake of female middle-aged nourishing, comprises the following steps:
(1)Rose, the fruit of Chinese wolfberry, yam and red dates, ginseng, the Radix Astragali, pawpaw and hawthorn in raw material are placed in baking oven, setting temperature
55 DEG C of drying of degree, taking-up are placed in food masher and crush, and obtain crushing raw material for standby;
(2)Take crush raw material be put into be loaded with it is boiled after water-heating container in, boil in a covered pot over a slow fire to water temperature and be naturally cooling to 55 DEG C, gone after filtering
Slag obtains filtrate;
(3)By suitable quantity of water and filtrate pour into it is in surface vessel and boiled, be tuned into small fire add olive oil, then flour is slowly added
Enter to surface vessel in, while being stirred with agitator, eventually form neither too hard, nor too soft, hand pinches tack-free big dough, treats big dough
It is standby that cooling adds powder of getting blisters to be kneaded into smooth big dough after 1 minute;
(4)Big dough is divided evenly into 30 small doughs, small dough rolls growth cake, and last layer short is smeared on cake long
Afterwards, then roll cake long and kneading is into wad, wad is pressed into the hemispherical of intermediate recess and adds honey in recess, will
Wad sealing is mediated integrally and flattens into cake after rolling into a ball globulate;
(5)Ready-mixed oil is put into pot and is heated to 150 DEG C, cake is gently put into oil cauldron and is slowly fried to cake epidermis into golden yellow simultaneously
Pull out, that is, obtain nourishing sugared cake.
Embodiment 2
A kind of sugared cake of female middle-aged nourishing, including following weight portion raw material:Ready-mixed oil 2000, olive oil 20, flour 300, beat
Bubble powder 3, short 30, rose 5, the fruit of Chinese wolfberry 18, Chinese yam 14, jujube 10, ginseng 5, the Radix Astragali 12, pawpaw 8, hawthorn 11, honey 30.
The preparation method of the sugared cake of female middle-aged nourishing, comprises the following steps:
(1)Rose, the fruit of Chinese wolfberry, yam and red dates, ginseng, the Radix Astragali, pawpaw and hawthorn in raw material are placed in baking oven, setting temperature
60 DEG C of drying of degree, taking-up are placed in food masher and crush, and obtain crushing raw material for standby;
(2)Take crush raw material be put into be loaded with it is boiled after water-heating container in, boil in a covered pot over a slow fire to water temperature and be naturally cooling to 60 DEG C, gone after filtering
Slag obtains filtrate;
(3)By suitable quantity of water and filtrate pour into it is in surface vessel and boiled, be tuned into small fire add olive oil, then flour is slowly added
Enter to surface vessel in, while being stirred with agitator, eventually form neither too hard, nor too soft, hand pinches tack-free big dough, treats big dough
It is standby that cooling adds powder of getting blisters to be kneaded into smooth big dough after 3 minutes;
(4)Big dough is divided evenly into 40 small doughs, small dough rolls growth cake, and last layer short is smeared on cake long
Afterwards, then roll cake long and kneading is into wad, wad is pressed into the hemispherical of intermediate recess and adds honey in recess, will
Wad sealing is mediated integrally and flattens into cake after rolling into a ball globulate;
(5)Ready-mixed oil is put into pot and is heated to 180 DEG C, cake is gently put into oil cauldron and is slowly fried to cake epidermis into golden yellow simultaneously
Pull out, that is, obtain nourishing sugared cake.
Embodiment 3
A kind of sugared cake of female middle-aged nourishing, including following weight portion raw material:Ready-mixed oil 1800, olive oil 15, flour 280, beat
Bubble powder 2, short 26, rose 4, the fruit of Chinese wolfberry 17, Chinese yam 13, jujube 8, ginseng 4, the Radix Astragali 11, pawpaw 7, hawthorn 10, honey 28.
The preparation method of the sugared cake of female middle-aged nourishing, comprises the following steps:
(1)Rose, the fruit of Chinese wolfberry, yam and red dates, ginseng, the Radix Astragali, pawpaw and hawthorn in raw material are placed in baking oven, setting temperature
58 DEG C of drying of degree, taking-up are placed in food masher and crush, and obtain crushing raw material for standby;
(2)Take crush raw material be put into be loaded with it is boiled after water-heating container in, boil in a covered pot over a slow fire to water temperature and be naturally cooling to 58 DEG C, gone after filtering
Slag obtains filtrate;
(3)By suitable quantity of water and filtrate pour into it is in surface vessel and boiled, be tuned into small fire add olive oil, then flour is slowly added
Enter to surface vessel in, while being stirred with agitator, eventually form neither too hard, nor too soft, hand pinches tack-free big dough, treats big dough
It is standby that cooling adds powder of getting blisters to be kneaded into smooth big dough after 2 minutes;
(4)Big dough is divided evenly into 35 small doughs, small dough rolls growth cake, and last layer short is smeared on cake long
Afterwards, then roll cake long and kneading is into wad, wad is pressed into the hemispherical of intermediate recess and adds honey in recess, will
Wad sealing is mediated integrally and flattens into cake after rolling into a ball globulate;
(5)Ready-mixed oil is put into pot and is heated to 170 DEG C, cake is gently put into oil cauldron and is slowly fried to cake epidermis into golden yellow simultaneously
Pull out, that is, obtain nourishing sugared cake.
By the improvement of preparation method and raw material, and using the method for low-temperature frying, both can guarantee that the nutrition of raw material into
Point, the short of addition can guarantee that crisp mouthfeel again, and raw material is constituted to be had crispy texture, nutritious, toxin-expelling and face nourishing, delay to decline
Always, regulation blood fat, reduction blood sugar, kidney tonifying moistening lung, anti-aging, invigorating qi for tranquilization, promoting production of body fluid and benefiting qi effect, are adapted to female middle-aged physiology
And nutritional need.
Specific embodiment only of the invention, it is not limited to which this, any one skilled in the art exists
The invention discloses technical scope in, change or replacement can be readily occurred in, should all be included within the scope of the present invention.
Claims (2)
1. a kind of female middle-aged nourishes sugared cake, it is characterised in that:Raw material including following weight portion:Ready-mixed oil 1500-2000, olive
It is olive oil 10-20, flour 260-300, the powder 1-3 that gets blisters, short 20-30, rose 3-5, fruit of Chinese wolfberry 15-18, Chinese yam 10-14, red
Jujube 6-10, ginseng 3-5, Radix Astragali 10-12, pawpaw 6-8, hawthorn 9-11, honey 25-30.
2. the processing method that a kind of female middle-aged as claimed in claim 1 nourishes sugared cake, it is characterised in that:Comprise the following steps:
(1)Rose, the fruit of Chinese wolfberry, yam and red dates, ginseng, the Radix Astragali, pawpaw and hawthorn in raw material are placed in baking oven, setting temperature
55-60 DEG C of drying of degree, taking-up are placed in food masher and crush, and obtain crushing raw material for standby;
(2)Take crush raw material be put into be loaded with it is boiled after water-heating container in, boil in a covered pot over a slow fire to water temperature and be naturally cooling to 55-60 DEG C, filtering
After remove slag and obtain filtrate;
(3)By suitable quantity of water and filtrate pour into it is in surface vessel and boiled, be tuned into small fire add olive oil, then flour is slowly added
Enter to surface vessel in, while being stirred with agitator, eventually form neither too hard, nor too soft, hand pinches tack-free big dough, treats big dough
It is standby that cooling adds powder of getting blisters to be kneaded into smooth big dough after 1-3 minutes;
(4)Big dough is divided evenly into 30-40 small dough, small dough rolls growth cake, last layer oil is smeared on cake long
After shortcake, then roll cake long and kneading be into wad, wad is pressed into the hemispherical of intermediate recess and adds honey in recess,
Wad sealing is mediated integrally and cake is flattened into after rolling into a ball globulate;
(5)It is put into ready-mixed oil and is heated to 150-180 DEG C in pot, cake is gently put into oil cauldron and is slowly fried to cake epidermis into golden yellow
Color is simultaneously pulled out, that is, obtain nourishing sugared cake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611081973.8A CN106720080A (en) | 2016-11-30 | 2016-11-30 | A kind of sugared cake of female middle-aged nourishing and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611081973.8A CN106720080A (en) | 2016-11-30 | 2016-11-30 | A kind of sugared cake of female middle-aged nourishing and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106720080A true CN106720080A (en) | 2017-05-31 |
Family
ID=58898339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611081973.8A Pending CN106720080A (en) | 2016-11-30 | 2016-11-30 | A kind of sugared cake of female middle-aged nourishing and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106720080A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111296525A (en) * | 2020-04-13 | 2020-06-19 | 东莞市傻二哥食品有限公司 | Deep processing method of fried dough twists |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461797A (en) * | 2013-08-15 | 2013-12-25 | 鲁杨 | Ginseng Huai medicine health-preserving cake and production method thereof |
-
2016
- 2016-11-30 CN CN201611081973.8A patent/CN106720080A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461797A (en) * | 2013-08-15 | 2013-12-25 | 鲁杨 | Ginseng Huai medicine health-preserving cake and production method thereof |
Non-Patent Citations (1)
Title |
---|
祁可斌: "玫瑰糖糕", 《中式面点师 中级》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111296525A (en) * | 2020-04-13 | 2020-06-19 | 东莞市傻二哥食品有限公司 | Deep processing method of fried dough twists |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103783382B (en) | Health care congee of a kind of Anti-hair loss and preparation method thereof | |
CN103734813B (en) | Health-care chicken soup for nourishing and blacking hair | |
CN107692124A (en) | Chinese yam vermicelli and preparation method thereof | |
CN110050999A (en) | It is a kind of to adjust the meal replacing food and preparation method thereof to fill blood | |
CN101785542B (en) | Ginseng, medlar and five-cereal health-care steamed bread | |
CN102461635A (en) | Coix seed red bean biscuits and preparation method thereof | |
CN102940219B (en) | Potato cake and making method thereof | |
CN104738640A (en) | Preparation method of Korean red ginseng dietary fiber-soybean protein puffed powder | |
CN104643082B (en) | Matrimony vine date | |
CN108887683A (en) | A kind of rice additive and its preparation process and the raw rice of medicine nourishment maintenance that medicine nourishment maintenance is raw | |
CN105380073A (en) | Instant nutritious food for diabetes | |
CN108497277A (en) | Compound fruit and vegetable anticancer nutritional meal formula | |
CN106720080A (en) | A kind of sugared cake of female middle-aged nourishing and preparation method thereof | |
CN104381869A (en) | Detoxifying and beautifying instant coarse grain product and preparation method thereof | |
CN103766758A (en) | Potato glutinous rice cake and production method therefor | |
CN106901273A (en) | Use the method for gumbo powder processing and fabricating Flour product | |
CN106262857A (en) | A kind of nutraceutical and preparation method thereof | |
CN105851857A (en) | Noodles suitable for middle-aged and aged people and processing method of noodles | |
CN103931834A (en) | Health tea | |
CN101608158A (en) | A kind of Hawthorn Vinegar and preparation method thereof | |
CN110584037A (en) | Food ginseng cream and preparation method thereof | |
CN105394477A (en) | Preparation method of black sesame mulberry honey paste | |
CN108851044A (en) | Herba cistanches rhizoma polygonati adds taste health custard and preparation method thereof | |
CN106723025A (en) | A kind of sugared cake of middle-aged male nourishing and preparation method thereof | |
CN106720079A (en) | A kind of juvenile sugared cake of male's nourishing and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |