CN103461797A - Ginseng Huai medicine health-preserving cake and production method thereof - Google Patents
Ginseng Huai medicine health-preserving cake and production method thereof Download PDFInfo
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- CN103461797A CN103461797A CN2013103542943A CN201310354294A CN103461797A CN 103461797 A CN103461797 A CN 103461797A CN 2013103542943 A CN2013103542943 A CN 2013103542943A CN 201310354294 A CN201310354294 A CN 201310354294A CN 103461797 A CN103461797 A CN 103461797A
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Abstract
The invention discloses a ginseng Huai medicine health preserving cake and a production method thereof, wherein the health preserving cake is prepared by processing 20-30 parts of ginseng, 20-30 parts of Chinese yam, 15-20 parts of achyranthes root, 15-20 parts of rehmannia root, 10-15 parts of chrysanthemum, 60-80 parts of cake powder, 10-20 parts of mangosteen powder, 10-20 parts of walnut powder, 1-2 parts of Chinese angelica, 2-3 parts of codonopsis pilosula, 1-3 parts of hance brandisia herb, 2-4 parts of Chinese date, 1-2 parts of common lophatherum herb, 1-2 parts of medlar, 2-3 parts of hawthorn, 1-2 parts of lily, 2-3 parts of rhodiola rosea, 1-3 parts of Chinese chestnut leaves and 1-2. The ginseng Huai medicine health-preserving cake and the production method thereof provided by the invention have the advantages of simple process, easiness in realization and suitability for industrial production. The product of the invention takes the Chinese medicines of ginseng, yam, achyranthes root, rehmannia root and the like as main raw materials and Chinese medicinal components of angelica, codonopsis pilosula, hance brandisia herb and the like as auxiliary materials, so that the product of the invention has the health-care functions of promoting blood circulation of human bodies, improving immunity of the organisms and strengthening physique.
Description
Technical field
The present invention relates to a kind of ginseng bosom medicine health cake and production method thereof, belong to food processing technology field.
Background technology
Cake is traditional cuisines of China, while being usually used in greeting guest or leisure, uses.Along with the raising of people's living standard, people more and more pay attention to health, thereby people are to the also raising thereupon of requirement of food.Present cake not only requires delicious food, more requires to have nutritive value.
Summary of the invention
The object of the invention is to provide a kind of ginseng bosom medicine health cake and production method thereof.
The present invention is achieved by the following technical solutions:
A kind of ginseng bosom medicine health cake it is characterized in that being comprised of the raw material of following weight portion:
Ginseng 20-30, Chinese yam 20-30, root of bidentate achyranthes 15-20, glutinous rehmannia 15-20, chrysanthemum 10-15, cake powder 60-80, watt tupistra rhizome powder 10-20, walnut powder 10-20, Radix Angelicae Sinensis 1-2, Radix Codonopsis 2-3, Hance Brandisia Herb 1-3, date 2-4, watt tupistra rhizome 1-2, matrimony vine 1-2, hawthorn 2-3, lily 1-2, rhodiola root 2-3, Chinese chestnut leaf 1-3, Chinese yam leaf 1-2.
The processing method of described ginseng bosom medicine health cake is characterized in that comprising following making step:
(1) ginseng, the root of bidentate achyranthes, glutinous rehmannia, chrysanthemum are put into to extractor, add suitable quantity of water and extract 4-6 hour, filter to obtain extract, then Chinese yam is put into wherein, big fire is stewing boils, and when also having a small amount of moisture, breaks into Chinese yam mud;
(2) Radix Angelicae Sinensis, Radix Codonopsis, Hance Brandisia Herb, date, watt tupistra rhizome, matrimony vine, hawthorn, lily, rhodiola root, Chinese chestnut leaf, Chinese yam leaf are decocted 2-3 time by suitable quantity of water, merge decoction liquor;
(3) Chinese yam mud cake powder, watt tupistra rhizome powder, walnut powder and step (1) made mixes, and the decoction liquor that then adds step (2) to obtain, be stirred to thick-pasty, being divided into aliquot is placed in mould and presses moulding, then be put on the steamer that is covered with lotus leaf, water proof cooks, and obtains.
Advantage of the present invention is:
Ginseng bosom medicine health cake provided by the invention and production method thereof, technique is simple, is easy to realize, is applicable to suitability for industrialized production.Product of the present invention is usingd the bosom medicines such as ginseng, Chinese yam, the root of bidentate achyranthes, glutinous rehmannia as primary raw material, is aided with the traditional Chinese medicine ingredients such as Radix Angelicae Sinensis, Radix Codonopsis, Hance Brandisia Herb, makes product of the present invention have the blood circulation of human body of promotion, improves immunity of organisms, constitutional health-care effect.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of ginseng bosom medicine health cake it is characterized in that being comprised of the raw material of following weight (kg) part:
Ginseng 30, Chinese yam 20, the root of bidentate achyranthes 15, glutinous rehmannia 15, chrysanthemum 10, cake powder 70, watt tupistra rhizome powder 15, walnut powder 15, Radix Angelicae Sinensis 2, Radix Codonopsis 3, Hance Brandisia Herb 2, date 3, watt tupistra rhizome 2, matrimony vine 2, hawthorn 3, lily 2, rhodiola root 3, Chinese chestnut leaf 2, Chinese yam leaf 1.
The processing method of described ginseng bosom medicine health cake is characterized in that comprising following making step:
(1) ginseng, the root of bidentate achyranthes, glutinous rehmannia, chrysanthemum are put into to extractor, add suitable quantity of water and extract 4-6 hour, filter to obtain extract, then Chinese yam is put into wherein, big fire is stewing boils, and when also having a small amount of moisture, breaks into Chinese yam mud;
(2) Radix Angelicae Sinensis, Radix Codonopsis, Hance Brandisia Herb, date, watt tupistra rhizome, matrimony vine, hawthorn, lily, rhodiola root, Chinese chestnut leaf, Chinese yam leaf are decocted 2-3 time by suitable quantity of water, merge decoction liquor;
(3) Chinese yam mud cake powder, watt tupistra rhizome powder, walnut powder and step (1) made mixes, and the decoction liquor that then adds step (2) to obtain, be stirred to thick-pasty, being divided into aliquot is placed in mould and presses moulding, then be put on the steamer that is covered with lotus leaf, water proof cooks, and obtains.
Advantage of the present invention is:
Ginseng bosom medicine health cake provided by the invention and production method thereof, technique is simple, is easy to realize, is applicable to suitability for industrialized production.Product of the present invention is usingd the bosom medicines such as ginseng, Chinese yam, the root of bidentate achyranthes, glutinous rehmannia as primary raw material, is aided with the traditional Chinese medicine ingredients such as Radix Angelicae Sinensis, Radix Codonopsis, Hance Brandisia Herb, makes product of the present invention have the blood circulation of human body of promotion, improves immunity of organisms, constitutional health-care effect.
Claims (2)
1. a ginseng is cherished medicine health cake, it is characterized in that being comprised of the raw material of following weight portion:
Ginseng 20-30, Chinese yam 20-30, root of bidentate achyranthes 15-20, glutinous rehmannia 15-20, chrysanthemum 10-15, cake powder 60-80, watt tupistra rhizome powder 10-20, walnut powder 10-20, Radix Angelicae Sinensis 1-2, Radix Codonopsis 2-3, Hance Brandisia Herb 1-3, date 2-4, watt tupistra rhizome 1-2, matrimony vine 1-2, hawthorn 2-3, lily 1-2, rhodiola root 2-3, Chinese chestnut leaf 1-3, Chinese yam leaf 1-2.
2. a ginseng as claimed in claim 1 is cherished the processing method of medicine health cake, it is characterized in that comprising following making step:
(1) ginseng, the root of bidentate achyranthes, glutinous rehmannia, chrysanthemum are put into to extractor, add suitable quantity of water and extract 4-6 hour, filter to obtain extract, then Chinese yam is put into wherein, big fire is stewing boils, and when also having a small amount of moisture, breaks into Chinese yam mud;
(2) Radix Angelicae Sinensis, Radix Codonopsis, Hance Brandisia Herb, date, watt tupistra rhizome, matrimony vine, hawthorn, lily, rhodiola root, Chinese chestnut leaf, Chinese yam leaf are decocted 2-3 time by suitable quantity of water, merge decoction liquor;
(3) Chinese yam mud cake powder, watt tupistra rhizome powder, walnut powder and step (1) made mixes, and the decoction liquor that then adds step (2) to obtain, be stirred to thick-pasty, being divided into aliquot is placed in mould and presses moulding, then be put on the steamer that is covered with lotus leaf, water proof cooks, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310354294.3A CN103461797B (en) | 2013-08-15 | 2013-08-15 | Ginseng Huai medicine health-preserving cake and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310354294.3A CN103461797B (en) | 2013-08-15 | 2013-08-15 | Ginseng Huai medicine health-preserving cake and production method thereof |
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| CN103461797A true CN103461797A (en) | 2013-12-25 |
| CN103461797B CN103461797B (en) | 2016-04-27 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366218A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health cake with allium macrostemon |
| CN104366221A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with allium macrostemon |
| CN104431722A (en) * | 2014-12-05 | 2015-03-25 | 马玉梅 | Ginseng nourishing cake and preparation method thereof |
| CN106689274A (en) * | 2016-11-30 | 2017-05-24 | 张双标 | Maiden-nourishing sugar cake and making method thereof |
| CN106720079A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of juvenile sugared cake of male's nourishing and preparation method thereof |
| CN106720080A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of sugared cake of female middle-aged nourishing and preparation method thereof |
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| CN1568762A (en) * | 2003-07-18 | 2005-01-26 | 陈江辉 | Ginseng Huai medicine cake and preparation method thereof |
| CN1895498A (en) * | 2005-07-12 | 2007-01-17 | 冯亮 | Health-care bee products mixed with Chinese medicines |
| CN102138671A (en) * | 2010-02-02 | 2011-08-03 | 孔赟荣 | Formula and preparation method of ginseng health-care cake containing eight delicacies |
| CN102450539A (en) * | 2010-10-19 | 2012-05-16 | 张逢民 | Preparation method of Chinese yam polished rice cake |
| CN102784264A (en) * | 2011-05-20 | 2012-11-21 | 李俞敬 | Anticancer preparation |
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2013
- 2013-08-15 CN CN201310354294.3A patent/CN103461797B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568762A (en) * | 2003-07-18 | 2005-01-26 | 陈江辉 | Ginseng Huai medicine cake and preparation method thereof |
| CN1895498A (en) * | 2005-07-12 | 2007-01-17 | 冯亮 | Health-care bee products mixed with Chinese medicines |
| CN102138671A (en) * | 2010-02-02 | 2011-08-03 | 孔赟荣 | Formula and preparation method of ginseng health-care cake containing eight delicacies |
| CN102450539A (en) * | 2010-10-19 | 2012-05-16 | 张逢民 | Preparation method of Chinese yam polished rice cake |
| CN102784264A (en) * | 2011-05-20 | 2012-11-21 | 李俞敬 | Anticancer preparation |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366218A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health cake with allium macrostemon |
| CN104366221A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with allium macrostemon |
| CN104431722A (en) * | 2014-12-05 | 2015-03-25 | 马玉梅 | Ginseng nourishing cake and preparation method thereof |
| CN106689274A (en) * | 2016-11-30 | 2017-05-24 | 张双标 | Maiden-nourishing sugar cake and making method thereof |
| CN106720079A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of juvenile sugared cake of male's nourishing and preparation method thereof |
| CN106720080A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of sugared cake of female middle-aged nourishing and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103461797B (en) | 2016-04-27 |
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Effective date of registration: 20191203 Address after: Wuhe County 233300 Anhui city of Bengbu province Huaihe road general merchandise company commercial building East Second Patentee after: BENGBU ZHIDA TECHNOLOGY CONSULTING CO., LTD. Address before: 233300 Anhui city of Bengbu province Wuhe County Chengguan Town Road No. 80 Building 2 defense unit Room 204 Patentee before: Lu Yang |
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Effective date of registration: 20220426 Address after: 133700 Industrial Zone, Dunhua Economic Development Zone, Yanbian Korean Autonomous Prefecture, Jilin Province Patentee after: Dunhua Runlu Agricultural Technology Co.,Ltd. Address before: 233300 Bengbu, Wuhe County, Anhui Province, Huaihe Road, Japan, commercial and residential building second East. Patentee before: BENGBU ZHIDA TECHNOLOGY CONSULTING Co.,Ltd. |