CN106690310A - Hericium erinaceus and soybean germ isoflavone chewable tablets and preparation method thereof - Google Patents
Hericium erinaceus and soybean germ isoflavone chewable tablets and preparation method thereof Download PDFInfo
- Publication number
- CN106690310A CN106690310A CN201611235314.5A CN201611235314A CN106690310A CN 106690310 A CN106690310 A CN 106690310A CN 201611235314 A CN201611235314 A CN 201611235314A CN 106690310 A CN106690310 A CN 106690310A
- Authority
- CN
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- Prior art keywords
- parts
- hericium erinaceus
- soybean germ
- chewable tablets
- sodium bicarbonate
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 34
- 244000068988 Glycine max Species 0.000 title claims abstract description 34
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 235000008696 isoflavones Nutrition 0.000 title claims abstract description 20
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 19
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 19
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 8
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 title abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 241000894006 Bacteria Species 0.000 claims abstract description 12
- 239000004310 lactic acid Substances 0.000 claims abstract description 11
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 8
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 7
- 229930195725 Mannitol Natural products 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 239000000594 mannitol Substances 0.000 claims abstract description 7
- 235000010355 mannitol Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 4
- 239000008101 lactose Substances 0.000 claims abstract description 4
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 17
- 150000002515 isoflavone derivatives Chemical class 0.000 claims description 14
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 13
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- 210000003056 antler Anatomy 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 210000000481 breast Anatomy 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 230000003165 hydrotropic effect Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 241001165494 Rhodiola Species 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 235000010443 alginic acid Nutrition 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 description 1
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 150000002338 glycosides Chemical group 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses hericium erinaceus and soybean germ isoflavone chewable tablets. The hericium erinaceus and soybean germ isoflavone chewable tablets are prepared from the following raw materials in parts by weight: 35 to 40 parts of soybean germs, 19 to 20 parts of hericium erinaceus, 4 to 5 parts of yellow wine, 1 to 2 parts of cartialgenous, 1 to 2 parts of radix pseudostellariae, 1 to 2 parts of morinda officinalis, 20 to 21 parts of glucose, 20 to 21 parts of saccharose, 1 to 1.2 parts of citric acid, 20 to 21 parts of lactose, 8 to 9 parts of mannitol, 1 to 1.2 parts of magnesium stearate, 0.3 to 0.4 part of lactic acid bacteria, 11 to 12 parts of kelp residues, 2 to 3 parts of sodium bicarbonate, 0.1 to 0.2 part of rhodiola polysaccharide and 1.5 to 2 parts of starch. The chewable tablets provided by the invention are tidy in appearance, smooth in surface, uniform in color and luster, high in hardness and high in brittleness, and have the effects of tonifying deficiency and enriching kidney essence.
Description
Technical field
The present invention relates to chewable tablets processing technique field, more particularly to a kind of Hericium erinaceus soybean germ isoflavones chewable tablets and
Its preparation method.
Background technology
Soybean germ is the accessory substance in soybean liquefaction and soybean protein production, with comprehensive nutrition and soybean very high
Isoflavone content, is excellent soybean isoflavone health food development raw material.Up to the present, due to its bad flavor and processing
The limitation of technological level is very restricted its exploitation.Soybean germ as soybean oils preparation industry and albumen industry
One of significant by-products, if the unique advantage comprehensive exploitation and utilization of isoflavones can be rich in for it, are greatly improved
Its added value, important facilitation will be played to the development of whole soybean further process industry general equilibrium.At present, it is external and domestic
The Soybean-germ health food that in the market is developed is substantially that, directly with soybean germ or germ flour as raw material, not fermented grade is given birth to
Thing conversion process and the product that directly processes.Therefore, though this kind of soybean germ health care has isoflavone content high,
Isoflavones therein is main based on glycoside forms, and its actual bioavilability is not high after intake.If using breast
Isoflavones in soybean germ is largely converted into aglycone forms by acid bacteria fermentation, is greatly improved its absorption rate and life
Reason activity, and then improve the isoflavones poor efficiency state of human body.《The lactic acid bacteria conversion of soybean germ isoflavones and its nozzle
Chew the development of piece》With soybean germ as raw material in one text, by being mixed with the material such as sucrose, citric acid after lactobacillus-fermented
Chewable tablets.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of Hericium erinaceus soybean germ isoflavones is chewed
Piece and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of Hericium erinaceus soybean germ isoflavones chewable tablets, is made from the following raw materials in parts by weight：
Soybean germ 35-40, Hericium erinaceus 19-20, yellow rice wine 4-5, pilose antler 1-2, radix pseudostellariae 1-2, Morinda officinalis 1-2, glucose 20-
21st, sucrose 20-21, citric acid 1-1.2, lactose 20-21, mannitol 8-9, magnesium stearate 1-1.2, lactic acid bacteria 0.3-0.4, sea-tangle
Slag 11-12, sodium bicarbonate 2-3, Radix Phodiolae Polyose 0.1-0.2, starch 1.5-2.
The preparation method of described Hericium erinaceus soybean germ isoflavones chewable tablets, comprises the following steps：
（1）Soybean germ is cleaned into removal of impurities, be dry, pulverize in being dried at 45 DEG C, cross 40 mesh sieves, plus 9 times of water, send into colloid mill
Homogeneous, filter cleaner is ground, then resulting material is well mixed in being sterilized 20 minutes at 108 DEG C with glucose, accesses lactic acid
Bacterium, in quiescent culture 24 hours at 30 DEG C；
（2）Sodium bicarbonate is added water the solution for being configured to that concentration is 6%, obtains the sodium bicarbonate aqueous solution；Kelp residue is shredded, plus sodium bicarbonate
Hydrotropic solution, temperature be 75 DEG C, mixing speed be 350r/min under conditions of heating water bath 2 hours, extruded with gauze and filtered,
Glue is collected, gained glue crosses 150 mesh sieves, in sterilizing 20 minutes at 108 DEG C；
（3）By step（1）、（2）Resulting material mixes with Radix Phodiolae Polyose, is crushed after freeze-drying, obtains soybean germ powder；
（4）Yellow rice wine is added to seal immersion 10-11 hours, filter cleaner, resulting material and Hericium erinaceus pilose antler, radix pseudostellariae, Morinda officinalis
Mixing is mixed thoroughly, sends into baking oven, is discharged when water content is down to 8-9%, is crushed；
（5）Starch is added water the starch slurry for being configured to that concentration is 5%, with step（3）、（4）Resulting material and sucrose, citric acid, breast
Sugar, mannitol are well mixed, and pinch agglomerating, are pelletized with 14 mesh sieves, in drying 90 minutes at 45 DEG C, then mix pressure with leftover materials
Piece, obtains final product.
It is an advantage of the invention that：Chewable tablets outward appearance of the invention is neat, and surface is smooth, uniform color, and hardness and fragility are good
Good, by lactobacillus-fermented, Aglycones content is improved the soybean germ of addition, it is easier to which be absorbed by the body utilization, and the present invention adds
Plus kelp residue obtain algin by sodium bicarbonate aqueous solution soaking, press filtration, algin has viscosity, may adhere to outside lactic acid bacteria
Enclose, adjust infiltration of ambient pressure, the generation of ice crystal is reduced in refrigerating process, coordinate Radix Phodiolae Polyose that freezing is played to lactic acid bacteria and protect
The effect of shield, so as to improve the survival rate of lactic acid bacteria, while algin is alternatively arranged as binding agent increases the viscosity of material, this
Outward, the present invention has qi-restoratives, effects of tonifying.
Specific embodiment
A kind of Hericium erinaceus soybean germ isoflavones chewable tablets, by following weight portion（Kilogram）Raw material be made：
Soybean germ 35, Hericium erinaceus 19, yellow rice wine 4, pilose antler 1, radix pseudostellariae 1, Morinda officinalis 1, glucose 20, sucrose 20, citric acid 1,
Lactose 20, mannitol 8, magnesium stearate 1, lactic acid bacteria 0.3, kelp residue 11, sodium bicarbonate 2, Radix Phodiolae Polyose 0.1, starch 1.5.
The preparation method of described Hericium erinaceus soybean germ isoflavones chewable tablets, comprises the following steps：
（1）Soybean germ is cleaned into removal of impurities, be dry, pulverize in being dried at 45 DEG C, cross 40 mesh sieves, plus 9 times of water, send into colloid mill
Homogeneous, filter cleaner is ground, then resulting material is well mixed in being sterilized 20 minutes at 108 DEG C with glucose, accesses lactic acid
Bacterium, in quiescent culture 24 hours at 30 DEG C；
（2）Sodium bicarbonate is added water the solution for being configured to that concentration is 6%, obtains the sodium bicarbonate aqueous solution；Kelp residue is shredded, plus sodium bicarbonate
Hydrotropic solution, temperature be 75 DEG C, mixing speed be 350r/min under conditions of heating water bath 2 hours, extruded with gauze and filtered,
Glue is collected, gained glue crosses 150 mesh sieves, in sterilizing 20 minutes at 108 DEG C；
（3）By step（1）、（2）Resulting material mixes with Radix Phodiolae Polyose, is crushed after freeze-drying, obtains soybean germ powder；
（4）Yellow rice wine is added to seal immersion 10 hours pilose antler, radix pseudostellariae, Morinda officinalis, filter cleaner, resulting material mixes with Hericium erinaceus
Mix thoroughly, send into baking oven, discharged when water content is down to 8%, crush；
（5）Starch is added water the starch slurry for being configured to that concentration is 5%, with step（3）、（4）Resulting material and sucrose, citric acid, breast
Sugar, mannitol are well mixed, and pinch agglomerating, are pelletized with 14 mesh sieves, in drying 90 minutes at 45 DEG C, then mix pressure with leftover materials
Piece, obtains final product.
Claims (2)
1. a kind of Hericium erinaceus soybean germ isoflavones chewable tablets, it is characterised in that be made from the following raw materials in parts by weight：
Soybean germ 35-40, Hericium erinaceus 19-20, yellow rice wine 4-5, pilose antler 1-2, radix pseudostellariae 1-2, Morinda officinalis 1-2, glucose 20-
21st, sucrose 20-21, citric acid 1-1.2, lactose 20-21, mannitol 8-9, magnesium stearate 1-1.2, lactic acid bacteria 0.3-0.4, sea-tangle
Slag 11-12, sodium bicarbonate 2-3, Radix Phodiolae Polyose 0.1-0.2, starch 1.5-2.
2. the preparation method of Hericium erinaceus soybean germ isoflavones chewable tablets according to claim 1, it is characterised in that including
Following steps：
（1）Soybean germ is cleaned into removal of impurities, be dry, pulverize in being dried at 45 DEG C, cross 40 mesh sieves, plus 9 times of water, send into colloid mill
Homogeneous, filter cleaner is ground, then resulting material is well mixed in being sterilized 20 minutes at 108 DEG C with glucose, accesses lactic acid
Bacterium, in quiescent culture 24 hours at 30 DEG C；
（2）Sodium bicarbonate is added water the solution for being configured to that concentration is 6%, obtains the sodium bicarbonate aqueous solution；Kelp residue is shredded, plus sodium bicarbonate
Hydrotropic solution, temperature be 75 DEG C, mixing speed be 350r/min under conditions of heating water bath 2 hours, extruded with gauze and filtered,
Glue is collected, gained glue crosses 150 mesh sieves, in sterilizing 20 minutes at 108 DEG C；
（3）By step（1）、（2）Resulting material mixes with Radix Phodiolae Polyose, is crushed after freeze-drying, obtains soybean germ powder；
（4）Yellow rice wine is added to seal immersion 10-11 hours, filter cleaner, resulting material and Hericium erinaceus pilose antler, radix pseudostellariae, Morinda officinalis
Mixing is mixed thoroughly, sends into baking oven, is discharged when water content is down to 8-9%, is crushed；
（5）Starch is added water the starch slurry for being configured to that concentration is 5%, with step（3）、（4）Resulting material and sucrose, citric acid, breast
Sugar, mannitol are well mixed, and pinch agglomerating, are pelletized with 14 mesh sieves, in drying 90 minutes at 45 DEG C, then mix pressure with leftover materials
Piece, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611235314.5A CN106690310A (en) | 2016-12-28 | 2016-12-28 | Hericium erinaceus and soybean germ isoflavone chewable tablets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611235314.5A CN106690310A (en) | 2016-12-28 | 2016-12-28 | Hericium erinaceus and soybean germ isoflavone chewable tablets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106690310A true CN106690310A (en) | 2017-05-24 |
Family
ID=58903597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611235314.5A Pending CN106690310A (en) | 2016-12-28 | 2016-12-28 | Hericium erinaceus and soybean germ isoflavone chewable tablets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106690310A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719974A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof |
| CN106036867A (en) * | 2016-06-24 | 2016-10-26 | 卫卫 | Kidney-nourishing and essence-strengthening Chinese wolfberry fruit and red date chewable tablet and preparation method thereof |
-
2016
- 2016-12-28 CN CN201611235314.5A patent/CN106690310A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719974A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof |
| CN106036867A (en) * | 2016-06-24 | 2016-10-26 | 卫卫 | Kidney-nourishing and essence-strengthening Chinese wolfberry fruit and red date chewable tablet and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170524 |
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| RJ01 | Rejection of invention patent application after publication |