CN106690204A - 牛油果蜂蜜 - Google Patents
牛油果蜂蜜 Download PDFInfo
- Publication number
- CN106690204A CN106690204A CN201710049559.7A CN201710049559A CN106690204A CN 106690204 A CN106690204 A CN 106690204A CN 201710049559 A CN201710049559 A CN 201710049559A CN 106690204 A CN106690204 A CN 106690204A
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- China
- Prior art keywords
- honey
- avocado
- butter fruit
- fruit
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
牛油果蜂蜜,是将牛油果粉末溶于经炮制的蜂蜜中而制成的蜂蜜。依此可制成牛油果蜂蜜胶囊等各种食品。蜂蜜,早在两千多年前的《神农本草经》中就被列为上品,指出有“除百病、和百药”的作用。而有关牛油果,现代医学研究证明它具有多种药用功效:1.抗氧化、抗衰老。2.丰胸。3.保护肝脏。牛油果中含有可保护肝脏的有效化学成分,用于治疗肝脏疾病。4.美容。5.缓解糖尿病症。6.保护子宫健康,防止宫颈癌。7.婴儿辅食。牛油果是良好的婴儿辅食之一。牛油果和蜂蜜均含有极其丰富的营养物质,两者的结合就是一种十分完美的保健食品“套餐”。依此使人们易于消化吸收两者内含有的各种丰富的营养,同时还能够预防和治疗诸多疾病。
Description
本发明涉及一种蜂蜜,特别是涉及一种牛油果蜂蜜。
蜂蜜主要是蜜蜂从开花植物的花中采得的花蜜在蜂巢中酿制的蜜。蜂蜜的分类有若干种,如根据采蜜蜂种,我国现有的蜂种资源主要以意大利蜜蜂与中华蜜蜂为主。它们所采的蜜分别称为意蜂蜜与中蜂蜜(土蜂蜜)。根据蜜蜂酿造蜂蜜时,它所采集的“加工原料”的来源,主要是蜜源地花蜜,但在蜜源缺少时蜜蜂也会采集甘露或蜜露,因此我们把蜂蜜分为天然蜜和甘露蜜。天然蜂蜜有五味子蜜、红枣花蜜、桂花蜜、野菊花蜜及槐花蜜等10余种。而按生产蜂蜜的不同生产方式,又可分为分离蜜、巢蜜、压榨蜜等。本专利所涉及的蜂蜜,是将如上各种未加工蜂蜜经提纯,用文火熬炼,过滤去沫,即经炮制而成的蜂蜜。众所周知,蜂蜜的营养成分极为复杂,已鉴定出的物质达180余种。另一方面,牛油果,又名油梨、鳄梨、奶油果,原产于墨西哥和中美洲,后在加利福尼亚州被普遍种植,因此加利福尼亚州成为世界上最大的牛油果生产地,在全世界热带和亚热带地区均有种植,但以美国南部、危地马拉、墨西哥及古巴栽培最多,并形成了墨西哥系、危地马拉系、西印度系三大种群。中国的广东、海南、福建、云南及广西等地都有少量栽培。牛油果的果实、果仁及果皮是一种营养价值很高的水果,含多种维生素、丰富的脂肪酸和蛋白质和高含量的钠、钾、镁、钙等元素,营养价值可与奶油媲美,甚至有“森林奶油”的美称,一般作为生果食用,也可被制作为菜肴和罐头。牛油果口感绵软细滑,还有点核桃的香味。日本人经常生吃鱼片。牛油果也可以像吃生鱼片那样蘸芥末酱油吃。上面还可放一点白芝麻,口味更佳。它还可作为医药保健品,饮料食品添加剂等。再谈及蜂蜜的食用,除纯蜂蜜外,人们也时常把它制成蜂蜜萝卜、蜂蜜鲜藕汁、鲜百合蜂蜜、芹菜蜜汁、蜂蜜核桃肉等。但现今尚无牛油果溶于蜂蜜的食品。本专利的牛油果蜂蜜,是将(酒制)牛油果粉末或其提取物以及芝麻等溶于经炮制的蜂蜜中制成的蜂蜜。
本发明的目的在于创造一种牛油果蜂蜜,使人们更易于消化吸收蜂蜜和牛油果中含有的极其丰富的营养。与此同时,蜂蜜和牛油果可以防治诸多疾病。
为达到上述目的,本发明的牛油果蜂蜜,包含一个经炮制的蜂蜜;一个(酒制)牛油果粉末或其提取物以及芝麻等溶于蜂蜜中,依此制成牛油果蜂蜜、牛油果蜂蜜胶囊、牛油果蜂蜜饮料、糕点、面包及各种食品。
在我国,早在两千多年前的药典《神农本草经》就把“石蜜、蜂子、蜜蜡”列为上品,指出有“除百病、和百药”的作用,且“多服久服不伤人”。现代科学研究证明蜂蜜具有极其丰富的营养物质。其主要成分是果糖和葡萄糖,两者含量合计约占70%,尚含少量蔗糖、麦芽糖、糊精、树胶以及含氮化合物、有机酸、挥发油、色素、蜡、天然香料、植物残片(特别是花粉粒)、酵母、酶类、无机盐等。蜂蜜一般只含微量维生素,其中有维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素K、尼克酸、泛酸、叶酸、生物素、胆碱等。在含氮化合物中有蛋白质、胨、氨基酸等。尚含转化酶、过氧化氢酶(防止食物被氧化)、淀粉酶、氧化酶、还原酶等酶类(没有酶的参与,新陈代谢只能以极其缓慢的速度进行,生命活动就根本无法维持。例如食物必须在酶的作用下降解成小分子,才能透过肠壁,被组织吸收和利用),并含乙酰胆碱。灰分中主要含镁、钙、钾、钠、硫、磷以及微量元素铁、铜、锰、镍等。有机酸中含有柠檬酸、苹果酸、琥珀酸、甲酸、乙酸等。此外,还含有少量的酵素、芳香物质等。依蜜源植物的品种差异,蜂蜜的成分也不一样。蜜的颜色从水白色到深琥珀色,差别较大。同样因蜜源植物的品种不同,蜂蜜具有不同花的特殊芳香。由此可见,蜂蜜是一种营养极其丰富且十分适合人类食用的食品。蜂蜜中的果糖和葡萄糖易被人体吸收。1公斤成熟蜂蜜的发热量为3280大卡。除此之外,蜂蜜对某些慢性病还具有一定的疗效。常服蜂蜜对于心脏病、高血压、肺病、眼病、肝脏病、痢疾、便秘、贫血、神经系统疾病、胃和十二指肠溃疡病等都有良好的辅助医疗作用。另一方面,有关牛油果,其果实及果仁为一种营养价值很高的水果,含多种维生素、丰富的脂肪和蛋白质,钠、钾、镁、钙等含量也高。并且,现代医学研究证明牛油果具有多种药用功效:1.抗氧化、抗衰老:牛油果含有丰富的甘油酸、蛋白质及维他命,是天然的抗氧化、抗衰老剂。它不但能软化和滋润皮肤,还能收细毛孔,皮肤表面可以形成乳状隔离层,能够有效抵御阳光照射,防止晒黑晒伤。果仁里提取的牛油果油营养丰富,含丰富的维生素E、镁、亚油酸和必需脂肪酸,有助于强韧细胞膜,延缓表皮细胞衰老的速度。2.丰胸:牛油果中含量丰富的不饱和脂肪酸能增加胸部组织弹性,含有的维生素A能促进女性荷尔蒙分泌,维生素C能防止胸部变形,维生素E则有助胸部发育。3.保护肝脏:经研究发现,牛油果中含有可保护肝脏的有效化学成分,这一发现将有助于人们发明新的药物,用于治疗肝脏疾病。4.美容:牛油果果肉与人体皮肤亲和性好,极易被皮肤吸收,对紫外线有较强的吸收性,加之富含维生素E及胡萝卜素等,因而具有良好的护肤、防晒与保健作用。5.缓解糖尿病症:油梨果肉含糖率极低,为香蕉含糖率的1/5,是糖尿病人难得的高脂低糖食品。6.保护子宫健康:牛油果能够保护女性的子宫和子宫颈健康,女性每星期吃一个牛油果就能平衡雌激素、减掉分娩产生的多余体重,防止宫颈癌。7.婴儿辅食:牛油果是良好的婴儿辅食之一。上世纪90年代以来,“套餐”成为欧美等发达国家消费保健食品的新形式之一,如美国生产的一种保健食品,每份小袋内装腺体提取物4片、蜂花粉1片、蜂王浆1片、西北利亚人参1片和矿物质1片等。实际上,牛油果和蜂蜜均含有极其丰富的营养物质,两者的结合就是一种十分完美的保健食品“套餐”。本发明是将(酒制)牛油果粉末或其提取物以及芝麻等溶入经炮制加工的蜂蜜中,从而制成牛油果蜂蜜、牛油果蜂蜜胶囊等。依此使人们易于消化吸收两者内含有的各种丰富的营养,同时还能够预防和治疗诸多疾病。
Claims (3)
1.一种蜂蜜,其特征在于,将牛油果粉末或其提取物溶于经炮制的蜂蜜中的一种牛油果蜂蜜。
2.根据权利要求书1所述的蜂蜜,其特征是将酒制牛油果粉末或其提取物以及芝麻等溶于经炮制的蜂蜜中的一种牛油果蜂蜜。
3.根据权利要求书1和2所述的蜂蜜,其特征是将(酒制)牛油果粉末或其提取物以及芝麻等溶于经炮制的蜂蜜中,由此制成牛油果蜂蜜、牛油果蜂蜜胶囊、牛油果蜂蜜饮料、糕点、面包及各种食品。
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