CN106690161A - Processing method of lysimachia cletheroides dried product - Google Patents
Processing method of lysimachia cletheroides dried product Download PDFInfo
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- CN106690161A CN106690161A CN201611177681.4A CN201611177681A CN106690161A CN 106690161 A CN106690161 A CN 106690161A CN 201611177681 A CN201611177681 A CN 201611177681A CN 106690161 A CN106690161 A CN 106690161A
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- loosestrife
- water
- cletheroides
- lysimachia
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Abstract
The invention relates to a processing method of a lysimachia cletheroides dried product, which relates to the technical field of the processing of subsidiary foodstuff. The lysimachia cletheroides dried product can be obtained by virtue of material selection, washing, surface decontamination, sun-curing, frying and packaging. The processing method has the beneficial effects that the process flow is simple, the loss of nutrients of the lysimachia cletheroides can be prevented by virtue of the systematic treatment for the lysimachia cletheroides; meanwhile, the sterilization and disinfection are standardized and reasonable, not only can actual tissues of the lysimachia cletheroides be protected against damage, but also the quality of the lysimachia cletheroides can be improved, and the universal performance of the lysimachia cletheroides in four seasons can be ensured.
Description
Technical field
The present invention relates to non-staple food processing technique field, and in particular to a kind of processing method of loosestrife dried product.
Background technology
Loosestrife, loosestrife is feverfew, and blade shape is similar to chrysanthemum indicum, is called and spends wormwood artemisia in vain, Angelica Keiskei.Can make
It is nontoxic for vegetables are edible.It is small because spending, white such as string string of beads pearl, so loosestrife of gaining the name, Ofthe Primulaceae.
Loosestrife, because its market recoverable amount is low, while belonging to seasonal plant, does not ensure that all-season performance,
Therefore its nutritive value can not be fully played, while can not preserve for a long time, loosestrife when being processed, in its reality
Processing in, the physical holding of the stock of loosestrife and its edibility of reality can be ensured by dry method, but in current skill
In art field, dry loosestrife, due to the missing of technical method, it is easy in dry-cure, causes to have in loosestrife in processing
The missing of composition is imitated, while when dry process is carried out, complex process, high cost.
The content of the invention：
The technical problems to be solved by the invention are to provide a kind of convenient and swift, proper, dry pearl of configuration for the treatment of
Dish pure taste, the processing method of the loosestrife dried product of comprehensive nutrition.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of processing method of loosestrife dried product, it is characterised in that including following preparation process：
1) fresh loosestrife is purchased or plucked in market, and loosestrife selection cauline leaf is plentiful, has no mechanical damage, rotten without necrosis,
Without being advisable for going mouldy, and by plucking when using, time control is advisable in 30-40h；
2) loosestrife of above-mentioned collection is tentatively sorted, is rejected wherein necrosis, then withered blade is carried out preliminary
Cleaning, drains away the water standby after cleaning；
3) by the loosestrife after above-mentioned draining away the water, it is put into agitator tank, after adding light salt brine to carry out immersion 15-35min,
Take out is carried out finely once using clear water again；
4) loosestrife after above-mentioned treatment is put into basin, flour is sprinkled on loosestrife surface, after turning uniformly, clear water punching
Wash clean；
5) loosestrife after above-mentioned steps 4 are processed, is put into 65-70 DEG C of water, rapid to take out after immersion 30-35min
Temperature is placed in be soaked 20-22 seconds in 2-3 DEG C of cold water, taking-up drains away the water standby；
6) by the loosestrife after above-mentioned draining away the water, blower fan cold wind drying is carried out, is then dried to moisture content
It is standby after for 25-35%；
7) loosestrife after above-mentioned steps 7 are processed, is put into frying pan, carries out high temperature and stir-fries to loosestrife softening, takes
Go out, continuation is dried until moisture content is packed rear i.e. available after 5-8%, to carry out.
The beneficial effects of the invention are as follows：Present invention process flow is succinct, is processed by the system for carrying out loosestrife, it is ensured that precious
The nutrient of pearl dish will not be lost in, at the same carry out disinfection sterilization when, normative and reasonable, not only ensure loosestrife actual tissue not
It is damaged, while the quality of loosestrife can also be improved, it is ensured that the all-season performance of loosestrife.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of processing method of loosestrife dried product, including following preparation process：
1) fresh loosestrife is purchased or plucked in market, and loosestrife selection cauline leaf is plentiful, has no mechanical damage, rotten without necrosis,
Without being advisable for going mouldy, and by plucking when using, time control is advisable in 40h；
2) loosestrife of above-mentioned collection is tentatively sorted, is rejected wherein necrosis, then withered blade is carried out preliminary
Cleaning, drains away the water standby after cleaning；
3) by the loosestrife after above-mentioned draining away the water, it is put into agitator tank, after adding light salt brine to carry out immersion 15-35min,
Take out is carried out finely once using clear water again；
4) loosestrife after above-mentioned treatment is put into basin, flour is sprinkled on loosestrife surface, after turning uniformly, clear water punching
Wash clean；
5) loosestrife after above-mentioned steps 4 are processed, is put into 70 DEG C of water, and after immersion 35min, rapid taking-up is placed in
Temperature is to soak 22 seconds in 3 DEG C of cold water, and taking-up drains away the water standby；
6) by the loosestrife after above-mentioned draining away the water, blower fan cold wind drying is carried out, is then dried to moisture content
It is standby after 35%；
7) loosestrife after above-mentioned steps 7 are processed, is put into frying pan, carries out high temperature and stir-fries to loosestrife softening, takes
Go out, continuation is dried after moisture content is for 8%, carry out packed rear i.e. available.
Embodiment 2
A kind of processing method of loosestrife dried product, including following preparation process：
1) fresh loosestrife is purchased or plucked in market, and loosestrife selection cauline leaf is plentiful, has no mechanical damage, rotten without necrosis,
Without being advisable for going mouldy, and by plucking when using, time control is advisable in 30h；
2) loosestrife of above-mentioned collection is tentatively sorted, is rejected wherein necrosis, then withered blade is carried out preliminary
Cleaning, drains away the water standby after cleaning；
3) by the loosestrife after above-mentioned draining away the water, it is put into agitator tank, after adding light salt brine to carry out immersion 15-35min,
Take out is carried out finely once using clear water again；
4) loosestrife after above-mentioned treatment is put into basin, flour is sprinkled on loosestrife surface, after turning uniformly, clear water punching
Wash clean；
5) loosestrife after above-mentioned steps 4 are processed, is put into 65 DEG C of water, and after immersion 30min, rapid taking-up is placed in
Temperature is to soak 20 seconds in 2 DEG C of cold water, and taking-up drains away the water standby；
6) by the loosestrife after above-mentioned draining away the water, blower fan cold wind drying is carried out, is then dried to moisture content
It is standby after 25%；
7) loosestrife after above-mentioned steps 7 are processed, is put into frying pan, carries out high temperature and stir-fries to loosestrife softening, takes
Go out, continuation is dried after moisture content is for 5%, carry out packed rear i.e. available.
General principle of the invention and principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited to the above embodiments, simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (1)
1. a kind of processing method of loosestrife dried product, it is characterised in that including following preparation process：
1) fresh loosestrife is purchased or plucked in market, and loosestrife selection cauline leaf is plentiful, has no mechanical damage, rotten without necrosis, without mould
What is become is advisable, and by plucking when using, time control is advisable in 30-40h；
2) loosestrife of above-mentioned collection is tentatively sorted, is rejected wherein necrosis, then withered blade is carried out preliminary clear
Wash, drained away the water after cleaning standby；
3) by the loosestrife after above-mentioned draining away the water, it is put into agitator tank, after adding light salt brine to carry out immersion 15-35min, takes out
Carried out finely once using clear water again；
4) loosestrife after above-mentioned treatment is put into basin, flour is sprinkled on loosestrife surface, after turning uniformly, clear water rinses dry
Only；
5) loosestrife after above-mentioned steps 4 are processed, is put into 65-70 DEG C of water, and after immersion 30-35min, rapid taking-up is put
Soaked 20-22 seconds in temperature is for 2-3 DEG C of cold water, taking-up drains away the water standby；
6) by the loosestrife after above-mentioned draining away the water, blower fan cold wind drying is carried out, it is 25- then to be dried to moisture content
It is standby after 35%；
7) loosestrife after above-mentioned steps 7 are processed, is put into frying pan, carries out high temperature and stir-fries to loosestrife softening, takes out, after
Continue and dry until moisture content is packed rear i.e. available after 5-8%, to carry out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611177681.4A CN106690161A (en) | 2016-12-19 | 2016-12-19 | Processing method of lysimachia cletheroides dried product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611177681.4A CN106690161A (en) | 2016-12-19 | 2016-12-19 | Processing method of lysimachia cletheroides dried product |
Publications (1)
| Publication Number | Publication Date |
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| CN106690161A true CN106690161A (en) | 2017-05-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611177681.4A Pending CN106690161A (en) | 2016-12-19 | 2016-12-19 | Processing method of lysimachia cletheroides dried product |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242484A (en) * | 2017-06-13 | 2017-10-13 | 安徽智联管理咨询有限公司 | A kind of preparation method of characteristic loosestrife health food |
| CN108094505A (en) * | 2017-11-10 | 2018-06-01 | 安徽金龙山葛业有限公司 | A kind of furnace drying method of Red Army's dish |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116057A (en) * | 2013-04-26 | 2014-10-29 | 中国航天员科研训练中心 | Dried portulaca oleracea L. leaf product and processing method thereof |
| CN104738485A (en) * | 2015-04-14 | 2015-07-01 | 许建华 | Preparation method of preserved vegetable |
| CN105962188A (en) * | 2016-05-10 | 2016-09-28 | 浙江海洋大学 | Processing technology of dehydrated cabbages |
| CN106035944A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Processing method of health-care preserved lysimachia clethroides |
-
2016
- 2016-12-19 CN CN201611177681.4A patent/CN106690161A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116057A (en) * | 2013-04-26 | 2014-10-29 | 中国航天员科研训练中心 | Dried portulaca oleracea L. leaf product and processing method thereof |
| CN104738485A (en) * | 2015-04-14 | 2015-07-01 | 许建华 | Preparation method of preserved vegetable |
| CN105962188A (en) * | 2016-05-10 | 2016-09-28 | 浙江海洋大学 | Processing technology of dehydrated cabbages |
| CN106035944A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Processing method of health-care preserved lysimachia clethroides |
Non-Patent Citations (2)
| Title |
|---|
| 王昱慧: "《生活大窍门 生活中你一定会用到的1万个窍门》", 31 October 2011, 云南人民出版社 * |
| 轻工业部科学研究设计院食品所编: "《番茄、大白菜的加工保藏》", 31 July 1960, 轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242484A (en) * | 2017-06-13 | 2017-10-13 | 安徽智联管理咨询有限公司 | A kind of preparation method of characteristic loosestrife health food |
| CN108094505A (en) * | 2017-11-10 | 2018-06-01 | 安徽金龙山葛业有限公司 | A kind of furnace drying method of Red Army's dish |
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Application publication date: 20170524 |
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