CN106689606A - Stone bowl ice flake container and method for preparing omegi ice flakes by using stone bowl - Google Patents
Stone bowl ice flake container and method for preparing omegi ice flakes by using stone bowl Download PDFInfo
- Publication number
- CN106689606A CN106689606A CN201510783963.8A CN201510783963A CN106689606A CN 106689606 A CN106689606 A CN 106689606A CN 201510783963 A CN201510783963 A CN 201510783963A CN 106689606 A CN106689606 A CN 106689606A
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- Prior art keywords
- stone pot
- ice
- aomei
- strange
- water ice
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Abstract
The invention relates to a stone bowl ice flake container which is characterized by comprising a stone bowl body, a lower part accessory and a base, wherein a space is formed inside the stone bowl body, and an opening is formed in the upper surface of the stone bowl body; the lower part accessory supports the stone bowl body; a groove-shaped dry ice accommodating space is formed in the lower part accessory, and a groove-shaped discharging flowing path is formed in the lower part accessory from the accommodating space towards the outer side, so as to expose a supporting opening; and the base supports the lower surface of the supporting opening.
Description
Technical field
Coordinate strange (omegi) cake of Aomei to show the efficiency of the strange cake of Aomei in water ice the present invention relates to one kind, together
When can not only extend the preservation of the strange cake of Aomei, the preservation of whole water ice can also be extended, and prevent water ice mouthful
Stone pot water ice container and prepare the strange water ice of Aomei (omegi ice using the stone pot that sense is deteriorated over time
Flakes manufacture method).
Background technology
Red bean water ice is summer cuisines, already the seasonal menu as fast food restaurant.Popularization with refrigerator exists
The also easy ice making of general family, therefore buying red bean water ice raw material can make water ice.And crush the family of ice cube
Front yard ice shaver (bulk ice planer into small trash ice machine) also develop into variform, accelerate red bean water ice
Popularization, as the raw material of this demand red bean water ice is also into variation.
Existing red bean water ice uses multiple material, wherein coordinate the situation of cake, by the ice cube crushed from matching somebody with somebody
The cake of conjunction is released moisture and is hardened to outside, as the factor for reducing mouthfeel, in room temperature local diet higher
During water ice, the ice cube fast melt of crushing loses the problem of taste with water ice.
【Patent document】
Korean Patent Publication No. 2006-127715
The content of the invention
In this regard, the present invention is proposed to solve prior art problem as described above, the purpose is to carry
For, coordinate the strange cake of Aomei during manufacture water ice, the local flavor of local speciality is made it have, while can not only extend
The keeping quality of the strange cake of Aomei, can also extend the keeping quality for crushing ice cube, and prevent water ice mouthfeel over time
And the stone pot water ice container being deteriorated and the manufacture method that the strange water ice of Aomei is prepared using the stone pot.
Stone pot water ice container of the invention, is characterized in, comprising：Space is internally formed at it, and above it
Open stone pot body；The bottom accessory of the stone pot body is supported, and in the bottom accessory with groove shapes
Dry ice receiving space is formed, from the receiving space laterally with groove shapes formation discharge duct to outside
Expose supporting mouth；And the base below the support supporting mouth.
As an example, it is characterized in, in the outer peripheral edge of the stone pot, forms multiple recessed with above-below direction
Groove.
The manufacture method of the strange water ice of stone pot Aomei of the invention, comprising：
Step S10：Prepare comprising crushing ice cube, the strange cake of Aomei, the material of condensed milk；
Step S20：The material prepared in the S10 steps is put into the stone pot water ice container.
In the S10 steps, the manufacture of the strange cake of Aomei is included：
Step S11：Glutinous millet powder hot water is mixed and heat boiling after forming block；
Step S12：Block is cleaned with cold water and remove moisture；
Step S13：Edible coating layer is coated with block；
Step S14：Bean powder or red bean condiment are coated with the block for be coated with edible coating layer.
As an example, it is characterized in, the coating, comprising：The weight portion of palm oil 100, carbohydrate 40
To 60 weight portions, the glutinous weight portion of millet powder 20 to 40, the weight portion of silicon 10 to 20, emulsifying agent 0.05 to
0.1 weight portion.
As described above, the present invention uses kidney tonifying and the digestibility strange cake of good Aomei is used as water ice material,
To improve the function of water ice, the red bean of the strange cake of Aomei can be also set to be mixed in plane while being not required to extra cooperation red bean
Ice, with advantage easy to manufacture.
And, the present invention in itself and the structure etc. of container improves keeping quality, is mixed by material in control water ice
The hardening of Aomei strange cake, on the whole with the advantage for increasing mouthfeel.
Brief description of the drawings
Fig. 1 is the oblique view of stone pot water ice container of the present invention.
Fig. 2 is a kind of composition of stone pot water ice container of the present invention, i.e. an embodiment oblique view of stone pot.
Fig. 3 is the manufacture method block diagram of the strange water ice of stone pot Aomei of the present invention.
Description of reference numerals：10- water ices；20- stone pot bodies；21- grooves；30- supporting mouths；31- receiving spaces；
32 discharge duct；40- dry ice；50- bases.
Specific embodiment
Hereinafter, with reference to accompanying drawing, composition of the invention and effect are described in detail.Of the invention
In explanation, term or word used in this specification and claims book, based on inventor in order to most
Good method is illustrated under the principle that the invention of itself can suitably define term concepts, it should to meet this
The meaning and concept of inventive technique thought is explained.
Stone pot water ice container 1 of the invention, is characterized in, as shown in figure 1, comprising：Sky is internally formed at it
Between, and its stone pot body 20 open above；The bottom accessory of the stone pot body 20 is supported, and under this
Portion's accessory forms dry ice receiving space 31 with groove shapes, from the receiving space 31 laterally with groove shapes
Form discharge duct 32 and expose supporting mouth 30 to outside；Support the base 50 below the supporting mouth 30.
Although the stone pot body 20 does not limit its cross sectional shape, Fig. 1 shows that it is open above, and section is
One of curved surface is formed at circle, bottom.In this way, the reasons why making bottom form curved surface is, for expanding and filling out
The area of the gas contact that the dry ice 40 filled in the supporting mouth 30 that will be described below distils.That is, expansion connects
Contacting surface is accumulated, in the area sublimation gases bigger than the stone pot body 20, to be consequently for extending stone pot sheet
The holding time of body 20 and its internal water ice 10.
Especially since the material of the stone pot body 20 is in itself porous, make the hot gas of outside by stone pot
Body 20 separates, and intercepts the cold air of inside to outside outflow, as a result increases the keeping quality of water ice 10.
And, Fig. 2 discloses the stone pot body 20 of another embodiment of the present invention.The stone pot body 20 of the present embodiment
Although identical with the shape of stone pot body 20 that Fig. 1 shows, it is a difference in that in its outer peripheral edge with above-below direction
Form multiple grooves 21.
So, it is the reasons why the outer peripheral edge of stone pot body 20 forms multiple grooves 21 with above-below direction, such as
Upper described, the gas that dry ice 40 distils and rises in bottom expands the area contacted with the stone pot body 20,
Thus the heat absorption efficiency of the outer peripheral edge of stone pot body 20 is improved.
That is, increase contact area, thus increase the heat absorption efficiency of sublimation gases, as a result more improve stone pot sheet
The keeping quality of the inside water ice 10 of body 20.And this groove 21 plays the stream of uprising gas, can lead
Cause is contacted with the gas equably distilled on the whole in stone pot body 20.I.e., it is possible to prevent from being connect by heterogeneity
Touch the part keeping quality difference of the partial heat absorption for causing and damage the situation of mouthfeel.
Supported by supporting mouth 30 below this stone pot body 20, and above the supporting mouth 30 with stone pot
Shape below body 20 is engaged and constituted, so as in the stone pot body 20 placed over of supporting mouth 30, especially
Its, it is characterised in that it is that central portion forms the receipts for housing dry ice 40 with groove shapes below supporting mouth 30
Hold space 31, and discharge duct 32 is formed with groove shapes laterally from the receiving space 31.Described
The sublimation gases that the dry ice 40 that receiving space 31 is housed is distilled are by with the discharge duct 32 of radial formation
Spued to outside, and the gas for spuing is contacted and absorbed heat with the outer peripheral edge of stone pot body 20.
The base 50 supports supporting mouth 30 below the supporting mouth 30.
And, with reference to such as Fig. 3, its system for disclosing the strange water ice of stone pot Aomei (omegi ice flakes) of the present invention
Method is made, is characterized in, manufacture method of the invention, comprising：
Step S10：Prepare comprising crushing ice cube, Aomei strange (omegi) cake, the material of condensed milk；
Step S20：The material prepared in the S10 steps is put into the stone pot water ice container.
First, the present invention takes preparation to include S10 the step of crushing ice cube, the strange cake of Aomei, the material of condensed milk.
Although red bean can be prepared in addition, the red bean contained by the strange cake of Aomei can be made to be matched with water ice, thus only leaned on
The strange cake of Aomei can show the taste of red bean water ice.
In one embodiment of the invention, manufactured with glutinous millet using the strange cake of Aomei for water ice material
Cake, glutinous millet uses the glutinous millet of black, and the main component of this glutinous millet is protein and fat, with height
One of cereal of digestibility, it is reported that, storage property is good, and insect pest disaster is also small during long-term preservation, mends
Kidney, also has effect to indigestion, poor appetite.(with reference to bucket mountain encyclopedia)
That is, the present invention uses the strange cake of Aomei as the material of water ice, thus shows above-mentioned function, additionally,
In another embodiment, can make to coordinate addition red bean in the material of the strange cake of Aomei, without matching somebody with somebody in addition before consumption
Close red bean or coordinate micro red bean and complete water ice, thus also reach the convenience of manufacture.
However, this strange cake of Aomei directly with into water ice material when, due to crush ice cube harden the strange cake of Aomei,
With the problem for reducing mouthfeel.In this regard, the present invention discloses one, in the S10 steps, the strange cake of Aomei
Manufacture include：
Step S11：Glutinous millet powder hot water is mixed and heat boiling after forming block；
Step S12：Block is cleaned with cold water and remove moisture；
Step S13：Edible coating layer is coated with block；
Step S14：Bean powder or red bean condiment are coated with the block for be coated with edible coating layer.
Glutinous millet powder hot water is mixed in forming the step of heat after block boiling S11, traditionally can be with shape
Into the block of toroidal, but in order to easily coordinate with the ice cube crushed, can also the glomerate block of shape.
Especially, the step of coating edible coating layer is taken to the block by S11 and S12 steps after so being formed
S13, after being so coated with edible coating layer, can prevent moisture from being hardened to being flowed out outside block.
That is, the starch of gelatinization (gelatinization) is exposed to when in cold air, and hydrogen bond is passed through between starch molecule
It is combined with each other, thus part forms crystalline structure, because forming the hydrogen bond of starch, present in starch
Moisture is hardened to outside outflow, therefore coating edible coating layer, thus prevents moisture from being flowed out to outside.
And then, the present invention discloses the preferred embodiment of edible coating layer, and the edible coating layer for disclosing in the present invention makes
The usage amount of the chemical compositions such as emulsifying agent is minimized, and is controlled the outside outflow of moisture.
The edible coating layer of the present embodiment, is characterized in, comprising：The weight portion of palm oil 100, carbohydrate 40 to 60
Weight portion, the glutinous weight portion of millet powder 20 to 40, the weight portion of silicon 10 to 20, the weight of emulsifying agent 0.05 to 0.1
Amount part.
The edible coating layer of one of embodiment, comprising：The weight portion of palm oil 100, the weight portion of carbohydrate 40,
The glutinous weight portion of millet powder 20, the weight portion of silicon 10, the weight portion of emulsifying agent 0.05.
The edible coating layer of one of embodiment, comprising：The weight portion of palm oil 100, the weight portion of carbohydrate 50,
The glutinous weight portion of millet powder 30, the weight portion of silicon 15, the weight portion of emulsifying agent 0.08.
The edible coating layer of one of embodiment, comprising：The weight portion of palm oil 100, the weight portion of carbohydrate 60,
The glutinous weight portion of millet powder 40, the weight portion of silicon 20, the weight portion of emulsifying agent 0.1.
Palm oil and carbohydrate form the shielding layer of block and outside, and make fusing point between 30 to 40 DEG C, prevent
The ice cube crushed in water ice and block directly contact, and glutinous millet powder the matching somebody with somebody with the palm oil etc.
Close, prevent the performance of peculiar smell, and play coated filler.
Especially, the edible coating layer in the present embodiment adds silicon, and silicon is porous material, to the edible painting
Layer plays thermal insulation layer.That is, coordinate porous silicon in edible coating layer, edible coating layer is intercepted from powder
The cold air of rubble ice prevents from conveying to block.
So prevent cold air from being passed on to block, be exactly to intercept moisture with the viewpoint of temperature to be flowed out to outside.
In this regard, in the present embodiment, by the addition of the silicon, chemical base material emulsification can be significantly decreased
The usage amount of agent.
According to content as described above, every those skilled in the art are not departing from the technology of the present invention
Under the scope of thought, it is possible to implement numerous variations and amendment.Therefore, technical scope of the invention be not with
Detailed content described in specification is limited, but should be defined according to claims.
Claims (5)
1. a kind of stone pot water ice container, it is characterised in that include：
Space is internally formed at it, and its stone pot body open above；
The bottom accessory of the stone pot body is supported, and dry ice is formed with groove shapes in the bottom accessory and housed
Space, supporting mouth is exposed from the receiving space so that groove shapes form discharge duct to outside laterally；
And the base below the support supporting mouth.
2. stone pot water ice container according to claim 1, it is characterised in that
In the outer peripheral edge of the stone pot, multiple grooves are formed with above-below direction.
3. a kind of manufacture method of the strange water ice of stone pot Aomei, it is characterised in that include：
Step S10:Prepare comprising crushing ice cube, the strange cake of Aomei, the material of condensed milk；
Step S20:The material prepared in the S10 steps is put into any one of claim 1 or 2
Stone pot water ice container in.
4. the manufacture method of the strange water ice of stone pot Aomei according to claim 3, it is characterised in that
In the S10 steps, the manufacture of the strange cake of Aomei is characterized in, comprising：
Step S11：Glutinous millet powder hot water is mixed and heat boiling after forming block；
Step S12：Block is cleaned with cold water and remove moisture；
Step S13：Edible coating layer is coated with block；And
Step S14：Bean powder or red bean condiment are coated with the block for be coated with edible coating layer.
5. the manufacture method of the strange water ice of stone pot Aomei according to claim 4, it is characterised in that
The coating, comprising：The weight portion of palm oil 100, the weight portion of carbohydrate 40 to 60, glutinous millet powder 20
To 40 weight portions, the weight portion of silicon 10 to 20, the weight portion of emulsifying agent 0.05 to 0.1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510783963.8A CN106689606A (en) | 2015-11-16 | 2015-11-16 | Stone bowl ice flake container and method for preparing omegi ice flakes by using stone bowl |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510783963.8A CN106689606A (en) | 2015-11-16 | 2015-11-16 | Stone bowl ice flake container and method for preparing omegi ice flakes by using stone bowl |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689606A true CN106689606A (en) | 2017-05-24 |
Family
ID=58931483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510783963.8A Pending CN106689606A (en) | 2015-11-16 | 2015-11-16 | Stone bowl ice flake container and method for preparing omegi ice flakes by using stone bowl |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106689606A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57170147A (en) * | 1981-04-10 | 1982-10-20 | Snow Brand Milk Prod Co Ltd | Frozen food contained in edible container having improved moisture resistance |
| CN1355674A (en) * | 1999-06-10 | 2002-06-26 | 不二制油株式会社 | Coatings for bakery/confectionery use and process for producing the same |
| CN103431015A (en) * | 2013-09-07 | 2013-12-11 | 安徽科技学院 | Unique nutrient pastry and preparation method thereof |
| CN103708115A (en) * | 2012-09-28 | 2014-04-09 | 蔡介森 | Cold and hot freezing container |
-
2015
- 2015-11-16 CN CN201510783963.8A patent/CN106689606A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57170147A (en) * | 1981-04-10 | 1982-10-20 | Snow Brand Milk Prod Co Ltd | Frozen food contained in edible container having improved moisture resistance |
| CN1355674A (en) * | 1999-06-10 | 2002-06-26 | 不二制油株式会社 | Coatings for bakery/confectionery use and process for producing the same |
| CN103708115A (en) * | 2012-09-28 | 2014-04-09 | 蔡介森 | Cold and hot freezing container |
| CN103431015A (en) * | 2013-09-07 | 2013-12-11 | 安徽科技学院 | Unique nutrient pastry and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| （韩）金姝延著，李小晨译: "《好妈妈每天10分钟的亲子游戏》", 30 September 2015, 北京：北京联合出版公司 * |
| 高晗等主编: "《食品包装技术》", 31 August 2012, 北京：中国科学技术出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |
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| WD01 | Invention patent application deemed withdrawn after publication |